Potatoes with minced meat in the oven

Potatoes with minced meat in the oven are a quick and simple dish for a hearty lunch. If you are faced with the task of deliciously feeding the whole family, then these 10 simple recipes will come in handy. From the most affordable set of products you will get a very unusual dish. The main ingredients here are potatoes and minced meat. When cooked in the oven, these products complement each other perfectly and guarantee a tasty and juicy result.

Delicious casserole with minced meat and potatoes in the oven

Potato and minced meat casserole is a very tender and juicy dish that combines both meat and a side dish. And you will spend much less time and effort preparing this dish.

1. 
   How to cook potatoes with minced meat in the oven? Peel the onion and chop finely.
2. 
   Mix the minced meat with onion, add salt, season to taste and mix.
3. 
   Fry the minced meat in vegetable oil.
4. 
   Grate the cheese on a coarse grater and divide into two equal parts.
5. 
   Wash and chop the greens. Mix eggs, one part cheese and herbs in a bowl. Add 200 milliliters of sour cream, salt to taste and stir.
6. 
   Peel the potatoes, wash and grate on a coarse grater.
7. 
   Add the second part of the cheese and the remaining sour cream to the potato mixture, stir.
8. 
   Grease a baking dish with oil. Place the first layer of potatoes. Place the pan with potatoes in the oven, preheated to 180 degrees. Bake for 35 minutes.
9. 
   Then place a layer of minced meat on the potatoes.
10. 
    Pour the cheese and egg filling on top and smooth it out with a spoon.
11. 
    Cook the casserole in the oven at 180 degrees for 40 minutes. Serve the casserole warm.

---

Bon appetit!

How to cook potatoes with minced meat and tomatoes in the oven

Cook the potatoes and minced meat so that the dish is as juicy as possible. The recipe is quite simple and straightforward. And thanks to baking in the oven, an appetizing crispy crust forms on the surface.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Minced meat – 600 gr.
• Potatoes – 600 gr.
• Tomatoes – 3 pcs.
• Cheese – 200 gr.
• Onion – 1 pc.
• Sour cream – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and finely chop. Fry the onion in vegetable oil until transparent.

2. Then add minced meat to the frying pan, salt and season to taste, continue to simmer for 5-7 minutes under the lid.

3. Cut potatoes and tomatoes into thin slices.Grate the cheese on a coarse grater.

4. Take a suitable baking dish with high sides. Place the bottom layer of 1/3 of the potatoes, salt it and pour sour cream on it.

5. Make the next layer from tomato slices.

6. Then add half of the onion and minced meat. Sprinkle half of the cheese over this layer.

7. Repeat the same order of layers: potatoes - tomatoes - minced meat. Cover the layer of minced meat with potato slices, add salt, pour sour cream on it and sprinkle the remaining cheese on top.

8. Cook the dish in the oven at 200 degrees for 60-80 minutes. It turns out juicy and tasty.

Bon appetit!

A simple and tasty recipe for potatoes with minced meat and zucchini in the oven

Vegetables and meat go perfectly together in any variation. A very simple and satisfying dish of minced meat, zucchini and potatoes can be prepared for lunch or dinner. You can easily feed the whole family with this dish.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 500 gr.
• Minced meat – 350 gr.
• Zucchini – 1 pc.
• Sour cream – 1 tbsp.
• Garlic – 3-4 teeth.
• Cheese – 60 gr.
• Ground paprika – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Vegetable oil – 1-2 tbsp.

Cooking process:

1. Peel, wash and cut the potatoes into thin slices. Add sour cream, spices and salt, stir.

2. Place the minced meat in a bowl, add salt and season to taste, and stir.

3. Grease a baking dish with oil, place the potatoes and smooth them out.

4. Then make a layer of minced meat.

5. Cut the zucchini into slices, mix them with a small amount of sour cream, salt and spices. Place the zucchini on top of the minced meat. Peel the garlic, chop it, and arrange it over the workpiece.

6.Cover the pan with foil and place it in the oven, preheated to 200 degrees, for 40-50 minutes. Then remove the foil, sprinkle the casserole with grated cheese and put it back in the oven for 20-30 minutes. Serve the dish hot with fresh herbs and sour cream.

Bon appetit!

Homemade pie with potatoes and minced meat in the oven

Pies don't have to be sweet. A piece of potato and minced meat pie is a boost of energy and strength for the whole day; it can easily satisfy your hunger. This pie can be prepared for welcoming guests and for any occasion.

Cooking time: 170 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Wheat flour – 300 gr.
• Butter – 40 gr.
• Milk – 160 ml.
• Dry yeast – 1 tsp.
• Egg – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Potatoes – 3 pcs.
• Minced meat – 300 gr.
• Onions – 1 pc.

Cooking process:

1. Heat the milk to 35-36 degrees, add yeast and a teaspoon of sugar. Mix these ingredients and leave for 15 minutes.

2. Melt the butter over low heat, add to the yeast mass. Then add salt and remaining sugar and stir.

3. Sift the flour through a sieve. Add flour to the bowl little by little and start kneading the dough. When it becomes very thick, proceed to kneading with your hands. Then cover the dough with a clean towel and leave in a warm place for an hour.

4. Peel the onion and grind it in a blender. Mix the minced meat with onion, add salt and season to taste.

5. After an hour, the dough will increase in volume. Divide it into two unequal parts. Most of the dough will serve as the base for the pie. Line the pan with parchment paper.Use most of the dough to form a high-sided pie base, add potato wedges, salt and season to taste.

6. Then make a layer of minced meat.

7. Roll out a smaller piece of dough and place it on top of the filling, brushing it with egg yolk. Make a hole in the middle for steam to escape.

8. Bake the pie in the oven at 180 degrees for 40-50 minutes. Cool the pie slightly before serving.

Bon appetit!

Potatoes with minced meat and cheese in the oven

Potatoes with minced meat and cheese or French-style potatoes can satisfy the whole family. In addition, this is a very unusual dish, with its own twist and it looks impressive.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Minced meat – 450-500 gr.
• Onion – 2 pcs.
• Ground black pepper - to taste.
• Vegetable oil – 1-2 tbsp.
• Potatoes – 5-6 pcs.
• Chicken egg – 1 pc.
• Salt - to taste.
• Hard cheese – 200 gr.
• Mayonnaise – 200 gr.
• Sour cream – 2 tbsp.

Cooking process:

1. Peel the onion, finely chop and fry in vegetable oil until soft. Then add the minced meat, salt and season to taste, stir and simmer over low heat for 5-7 minutes.

2. Peel the potatoes, wash them and cut them into thin slices. Grease a baking dish with vegetable oil and place half of the potatoes. Then lay out a layer of minced meat and cover it with the second part of the potatoes.

3. Mix sour cream, mayonnaise, a quarter glass of water and an egg, salt and season to taste. Pour this sauce over the preparation.

4. Sprinkle grated cheese on top and place in the oven, preheated to 200 degrees, for 40-50 minutes. Focus on the readiness of the potatoes.

5. Cool the finished dish a little and serve.

Bon appetit!

Step-by-step recipe for cooking potatoes with minced meat and mushrooms in the oven

Potatoes, mushrooms and minced meat are the basis of an incredibly tasty and satisfying dinner. Homemade food, prepared with love and care, not only satisfies your hunger, but also energizes you.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Potatoes – 5-6 pcs.
• Minced meat – 400-500 gr.
• Mushrooms – 300-400 gr.
• Salt - to taste.
• Dry dill - to taste.
• Mayonnaise - to taste.
• Oil – for lubricating the mold.

Cooking process:

1. Grease a baking dish with oil and place the minced meat in it, sprinkle it with salt and dry dill.

2. Peel the potatoes, wash them and cut them into thin slices. Place it on top of the minced meat and add salt.

3. Wash the mushrooms and cut into small cubes. Place them on top of the potatoes, salt and brush with mayonnaise.

4. Place the dish in an oven preheated to 180-200 degrees and bake for 60-70 minutes. Serve baked potatoes with minced meat and mushrooms warm with fresh herbs and sour cream.

Bon appetit!

A quick and simple recipe for potatoes with minced meat and mayonnaise

This dish can be called a simpler modification of gourmet French meat. Minced meat is used as the meat component. Pork and beef are ideal, it is moderately fatty, but at the same time juicy and soft.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Onions – 2 pcs.
• Potatoes – 0.7-1 kg.
• Hard cheese – 200 gr.
• Mayonnaise – 3-4 tbsp.
• Ground black pepper - to taste.
• Minced pork and beef – 500 gr.
• Salt - to taste.

Cooking process:

1. Peel, wash and cut the potatoes into slices.

2. Place the potatoes in a deep bowl, add mayonnaise, salt and pepper, stir.Leave the potatoes to marinate for 5-10 minutes.

3. Transfer the potatoes to a baking dish.

4. Peel the onion, cut into thin half rings and place it on the potato layer.

5. Place the minced meat in the next layer, add salt, season it to taste, and brush with mayonnaise.

6. Grate the cheese on a coarse grater and sprinkle it over the workpiece.

7. Cover the mold with foil and place in an oven preheated to 180 degrees. cook the dish for 50-60 minutes. Then remove the foil and bake for another 15 minutes until the cheese crust is golden brown.

Bon appetit!

How to deliciously bake potatoes with minced meat in layers in the oven

A layered dish of potatoes and minced meat is very easy to prepare. Due to their structure, potatoes are well saturated with meat juice and the dish turns out very juicy.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Potatoes – 800 gr.
• Minced meat – 500 gr.
• Sour cream – 2 tbsp.
• Chicken eggs – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 70 ml.
• Cheese – 100 gr.
• Butter – 30 gr.
• Vegetable oil – 1.5 tbsp.

Cooking process:

1. Place the minced meat in a hot frying pan and fry until cooked.

2. Peel the potatoes, wash them and cut them into thin slices. Place the potatoes in boiling water, add salt and cook until tender.

3. To fill, mix eggs, sour cream and water, add salt and black pepper. Then grate the cheese on a coarse grater, add it to the filling and mix again.

4. Cover a baking dish with foil and place the first layer of half the potatoes. Place small pieces of butter over the potatoes and pour in 1/3 of the filling.

5. Then lay out a layer of minced meat, pour it over it as well.Finish assembling the dish with a layer of potatoes, pour the remaining filling on top.

6. Bake the dish in the oven at 180 degrees for 35-40 minutes. Before serving the dish, cool it and sprinkle with fresh herbs.

Bon appetit!

Potatoes with minced meat in the oven without adding cheese

Using this recipe you can prepare a tender potato casserole with meat. You can always improve the dish to your taste by adding your favorite spices, sauces, herbs or mushrooms. You are guaranteed a cozy and satisfying dinner with your family.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 0.8-1 kg.
• Onions – 2 pcs.
• Egg – 1 pc.
• Butter – 50 gr.
• Semolina - for sprinkling the mold.
• Sunflower oil - for frying.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

1. Peel the potatoes, cut into smaller pieces and cook.

2. Peel the onion, chop finely and fry in sunflower oil. When the onion becomes transparent, add the minced meat to the frying pan, stir, salt, season and simmer for 10 minutes.

3. Drain the boiled potatoes into a separate container. Mash the potatoes and gradually add the broth in which they were cooked so that the mashed potatoes are not dry. You can beat the puree with a blender. When the puree has cooled, add one egg.

4. Grease a baking dish with butter and sprinkle with semolina. Spread an even layer of half the mashed potatoes.

5. Then make a layer of minced meat and smooth it out.

6. Cover the meat layer with the second part of the puree. In a separate container, melt the remaining butter and pour it over the workpiece.

7. Bake the dish in the oven at 180 degrees for 25-30 minutes. Divide the finished dish into portions and serve.

Bon appetit!

Potatoes with minced chicken, baked in the oven

Products cooked in the oven retain more of their beneficial properties. That's why casseroles are so popular. They can be made from any ingredients you have in your refrigerator. For example, a very satisfying version made from potatoes and minced chicken.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 6 pcs.
• Minced chicken – 400 gr.
• Onions – 1 pc.
• Cheese – 200 gr.
• Sour cream – 400 ml.
• Garlic – 2 teeth.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes and cut into thin slices.

2. Place half the potatoes in a baking dish in an even layer, season with salt and pepper.

3. Peel the onion and cut into thin half rings, place it on top of the potatoes.

4. Salt and season the minced meat to taste, stir. Place a layer of minced meat. Grate the cheese on a coarse grater and sprinkle it over the meat layer.

5. Lastly, make a layer of the second part of the potatoes, salt and season it.

6. Peel the garlic and chop it. Mix sour cream, garlic and egg in a bowl, add salt to taste.

7. Pour the resulting sour cream sauce over the workpiece and place it in the oven, preheated to 170-180 degrees.

8. Cook the dish for 50-60 minutes. Then take out the casserole, sprinkle grated cheese on top and place in the oven for another 12-15 minutes until the cheese crust is golden brown. Cool the dish a little and serve.

Bon appetit!