Potatoes with minced meat in the oven

Potatoes with minced meat in the oven are a very satisfying and tasty culinary solution for the home table. This delicious dish can be served for lunch or dinner. Be sure to take note of our proven selection of ten cooking recipes with step-by-step photographs and a detailed description of the process.

Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven will delight you with a bright, rich taste and appetizing appearance. Can be served for a home-cooked lunch, dinner or as a snack. To prepare an interesting homemade dish, use our proven step-by-step recipe with photos.

1. 
   How to cook potatoes with minced meat in the oven? Grind the leeks and grate the pumpkin on a grater with large teeth. Fry the food in a frying pan using a mixture of butter and vegetable oils.
2. 
   Add the minced meat to the vegetables, mix it well and fry for about 5-7 minutes. We also send dry spices here.
3. 
   Next, pour the broth into the mass, add sour cream, salt and pepper. Stir and simmer for another 3 minutes. Afterwards, cool the workpiece and mix in one egg.
4. 
   Peel the potatoes, wash them and cut them into circles. Place half the potatoes in an even layer in a baking dish.
5. 
   Place half of the minced meat in an even layer on the potato layer.
6. 
   We repeat the layers and place our treat in an oven preheated to 180° for 1 hour. 15 minutes before ready, sprinkle the surface of the casserole with grated cheese.
7. 
   Potato casserole with minced meat in the oven is ready. You can serve it to the table!

Potatoes with minced meat and tomatoes in the oven

Potatoes with minced meat and tomatoes in the oven are a great option for your hearty lunch or dinner. This dish turns out incredibly tasty, juicy and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Tomatoes – 3 pcs.
• Cheese – 150 gr.
• Cow's milk – 100 ml.
• Egg – 1 pc.
• Garlic – 3 teeth.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of minced meat.

Step 2. Transfer the minced meat into a frying pan with vegetable oil and place on the stove.

Step 3.Fry the minced meat until it changes color, add salt and spices.

Step 4. At this time, peel the potatoes, wash them and cut them into thin slices.

Step 5. In a deep bowl, whisk the milk and egg.

Step 6. Grease a baking dish with vegetable oil and place the potatoes in an even layer. Sprinkle with salt, spices and pour in a mixture of milk and eggs.

Step 7. Place the prepared minced meat on this layer.

Step 8. Cover the minced meat with grated carrots, onion half rings and chopped garlic.

Step 9. Cover it all with tomato slices and sprinkle with spices.

Step 10. Add grated cheese and cover with foil.

Step 11. Place the oven preheated to 200° for 40 minutes. Next, remove the foil and bake the dish until golden brown.

Step 12. Potatoes with minced meat and tomatoes are ready in the oven. Help yourself!

Potato casserole with minced meat and zucchini in the oven

Potato casserole with minced meat and zucchini in the oven is ideal for a large family lunch or dinner. This treat will delight you with its bright taste, appetizing aroma and attractive appearance. Try our proven recipe with photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 400 gr.
• Potatoes – 500 gr.
• Zucchini – 800 gr.
• Garlic – 3 teeth.
• Parsley – 30 gr.
• Dill – 30 gr.
• Mayonnaise – 200 gr.
• Water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a deep bowl, mix the minced meat with salt, spices and fresh chopped herbs.

Step 2. Peel the potatoes, rinse them under water and cut them into thin slices. Place the product in a baking dish in an even layer.

Step 3.Pour 150 milliliters of salted hot water into the potatoes.

Step 4. Place the prepared minced meat on the potato layer.

Step 5. Next comes a layer of thin slices of zucchini.

Step 6. Separately mix the chopped dill, garlic and mayonnaise. Coat the surface of the casserole with the resulting mixture.

Step 7. Place the treat in an oven preheated to 190° for 45 minutes.

Step 8. Potato casserole with minced meat and zucchini in the oven is ready. Serve to the table, garnished with greens!

Pie with potatoes and minced meat in the oven

Pie with potatoes and minced meat in the oven is a tasty, appetizing and nutritious dish for the whole family. Can be served for a home-cooked lunch, dinner or as a snack. To make a juicy pie, use our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.

For filling:

• Flour – 250 gr.
• Butter – 130 gr.
• Egg yolk – 2 pcs.
• Sour cream – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2. Sift the flour into a deep bowl and add chilled butter, previously cut into pieces. Add salt and thoroughly grind the ingredients until crumbs form.

Step 3. Add egg yolks and sour cream to the resulting mass.

Step 4. Knead a homogeneous dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.

Step 5. For the filling, combine the minced meat and potato cubes in a deep bowl.

Step 6. Supplement the products with chopped onions, salt and spices.

Step 7Mix the filling well together.

Step 8. Divide the finished dough into two parts and roll it into thin circles. Place the filling in an even layer on one circle.

Step 9. Cover the filling with the second circle and connect along the edges. Be sure to make holes in the center of the cake for steam to escape.

Step 10. Place our workpiece in an oven preheated to 180° for 1 hour.

Step 11. Pie with potatoes and minced meat in the oven is ready. Divide into portions and enjoy!

Potatoes with minced meat and cheese in the oven

Potatoes with minced meat and cheese in the oven are a universal and quick option for your hearty lunch or dinner. This dish turns out very tasty, appetizing and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 150 gr.
• Broth – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the potatoes in their jackets, then cool them and peel them.

Step 2. Cut the potatoes into slices and place them in a baking dish coated with vegetable oil. We put only half of the potatoes, leaving the second part for another layer.

Step 3. Grate the peeled and washed carrots.

Step 4. Finely chop the onion with a knife.

Step 5. Measure out the required amount of minced meat.

Step 6. Heat a frying pan with vegetable oil and fry the onions and carrots until soft.

Step 7. Add the minced meat to the vegetables and fry everything together for about 5 minutes. Pour in the broth, add salt and spices.

Step 8Place the meat filling on the potato layer and cover it all again with the remaining potatoes.

Step 9. Sprinkle the workpiece with grated cheese and place in the oven preheated to 180° for 25 minutes.

Step 10. Potatoes with minced meat and cheese are ready in the oven. Serve and try!

Potatoes with minced meat and mushrooms in the oven

Potatoes with minced meat and mushrooms in the oven is a very tasty and easy-to-make dish that will definitely add variety to your home table. This treat can be served for lunch or dinner. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Champignon mushrooms – 450 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel the potatoes and rinse thoroughly under water.

Step 2. Wash the champignons well, cut them into slices and place them in a frying pan heated with vegetable oil. Fry until the moisture evaporates.

Step 3. Next, add the mushrooms with chopped onions and continue to fry everything together until cooked.

Step 4. Peel the potatoes, wash them and cut them into thin slices. Place the first thin layer of potatoes in a baking dish. Sprinkle the vegetable with salt and spices.

Step 5. Next, spread an even layer of minced meat. First mix the minced meat with salt and pepper.

Step 6. Next, add an even layer of mushrooms.

Step 7. Cover it all with the remaining potatoes. Sprinkle the vegetables again with spices.

Step 8. Coat the workpiece with sour cream and sprinkle with oregano.

Step 9Place the treat in an oven preheated to 200° for 1 hour. Bake under foil. You can remove it 10 minutes before it’s ready.

Step 10. Potatoes with minced meat and mushrooms are ready in the oven. Serve a delicious treat to the table!

Potatoes with minced meat in layers in the oven

Layered potatoes with minced meat in the oven are an interesting and easy-to-make option for your hearty lunch or dinner. This dish turns out incredibly tasty, juicy and aromatic. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 450 gr.
• Potatoes – 1.5 kg.
• Hard cheese – 200 gr.
• Olive oil – 50 ml.
• Cherry tomatoes – 150 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Parsley – 20 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.5 tsp.
• Dried mint – 0.5 tsp.

Cooking process:

Step 1. In a deep bowl, combine the minced meat, chopped onion, chopped herbs and spices. Mix everything well.

Step 2. Peel the potatoes, rinse under water and cut into thin slices. Place some of the potatoes in an even layer in a baking dish. Sprinkle with salt and pour olive oil.

Step 3. Place an even layer of minced meat on the potatoes.

Step 4. Place the remaining potatoes in a third layer.

Step 5. Place our workpiece in an oven preheated to 230° for 30 minutes.

Step 6. After the specified time, sprinkle the casserole with chopped herbs.

Step 7. Also add grated cheese and cherry tomatoes.

Step 8. Place the treat in an oven preheated to 200° for 15 minutes.

Step 9. Potatoes with minced meat in layers are ready in the oven. You can try!

Potato casserole with minced meat, like in kindergarten

Potato casserole with minced meat, like in kindergarten, will delight you not only with its interesting delicate taste, but also with its attractive appearance. Serve this delicious treat with fresh vegetables, salads or pickles. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced chicken – 500 gr.
• Potatoes – 8 pcs.
• Onions – 1 pc.
• Cow's milk – 150 ml.
• Butter – 40 gr.
• Hard cheese – 150 gr.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary ingredients. Peel the potatoes and rinse under water.

Step 2. Next, boil the potatoes until tender and mash them together with butter and milk.

Step 3. Heat a frying pan with vegetable oil, fry the chopped onion in it for a couple of minutes. Next, add the minced meat to the onion, mix and cook for about 15 minutes. Salt and sprinkle with spices to taste.

Step 4. Spread half of the mashed potatoes into an even layer in a baking dish.

Step 5. Next, lay out a layer of minced meat.

Step 6. Cover the meat layer with the remaining mashed potatoes. Coat it with sour cream and sprinkle with grated cheese.

Step 7. Place the oven preheated to 180° for 30 minutes.

Step 8. Potato casserole with minced meat, just like in kindergarten, is ready. Serve to the table!

Dietary potato casserole with minced meat

Dietary potato casserole with minced meat is a good option for your hearty and low-calorie lunch or dinner. This dish turns out incredibly tasty and appetizing.To prepare, use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced chicken – 700 gr.
• Potatoes – 2 kg.
• Red onion – 1 pc.
• Egg – 1 pc.
• Hard cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Peel the red onion and finely chop it with a knife. Fry in a frying pan in vegetable oil until soft.

Step 3. Add the minced chicken to the onion and continue to fry everything together for about 7 minutes until the color changes. Add salt and pepper to taste.

Step 4. Boil the potatoes and combine them with the egg and salt. Mash until pureed.

Step 5. Grate a piece of cheese.

Step 6. Place half of the mashed potatoes in a baking dish. Next comes a chicken layer and again a layer of potatoes. Sprinkle it all with grated cheese and send the oven preheated to 180° for 20 minutes.

Step 7. Dietary potato casserole with minced meat is ready. Serve with parsley!

Puff pastry pie with minced meat and potatoes

A puff pastry pie with minced meat and potatoes will delight you with a bright, rich taste and appetizing appearance. Can be served for a home-cooked lunch, dinner or as a snack. To make a simple pie, use our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 150 gr.
• Puff pastry – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Pumpkin – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1.Peel the potatoes, wash them and cut them into small cubes. Place the vegetable in a deep bowl.

Step 2. Add grated pumpkin to the potatoes.

Step 3. Add the chopped onion here and add the minced meat. Sprinkle it all with salt and spices and mix well.

Step 4. Thaw the puff pastry in advance and lightly roll it out on a work surface.

Step 5. Place the prepared filling on half of the dough.

Step 6. Cover the filling with the second part of the dough and connect along the edges. Be sure to make a hole in the center for steam to escape. Coat the dough with beaten egg.

Step 7. Place the treat in an oven preheated to 180° for 40 minutes.

Step 8. Puff pastry pie with minced meat and potatoes is ready. Try it soon!