Potatoes with mushrooms

Potatoes with mushrooms are an incredibly flavorful dish that you can’t resist, even if you’re on a diet! This combination of ingredients will give you true taste pleasure, so we recommend that you prepare in advance with a reserve. The dish can be cooked either in vegetable oil in a frying pan or baked in the oven. A variety of mushrooms are also suitable: from oyster mushrooms to honey mushrooms. Therefore, if you are a mushroom lover, then choose a recipe and get started!

Fried potatoes with mushrooms in a frying pan

Fried potatoes with mushrooms in a frying pan are a great option for a quick and incredibly flavorful dinner that is so good on its own that you don’t have to cook anything extra. In less than half an hour, this hearty dish can be on your table!

1. 
   Potatoes with mushrooms are prepared very quickly and easily. We are preparing a food package.
2. 
   Using a sponge, thoroughly wash the potato tubers, blot them dry with napkins, and cut them in half.
3. 
   Cut the mushrooms into medium-sized slices, peeled onions into half rings.
4. 
   Place potatoes in one layer on hot sunflower oil, brown on both sides and add a little salt.
5. 
   Add onions to the golden potatoes.
6. 
   Next, add the mushrooms and seasonings - mix and cook over moderate heat for another 5-7 minutes.
7. 
   Lastly, add chopped green onions into the pan, stir and proceed to serving.
8. 
   We immediately invite the family to the table and begin tasting. Bon appetit!

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Stewed potatoes with mushrooms

Stewed potatoes with mushrooms is a nutritious and tasty dish that will give you real gastronomic pleasure! And to prepare it, we only need those components that every cook has on hand.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Champignons – 300 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and rinse the potatoes, cut them as desired, throw them into boiling salted water and simmer for 10-15 minutes.

Step 2. Cut the champignons into slices and fry until golden brown - add to the potatoes.

Step 3. Roughly chop the peeled carrots and onions and sauté in hot vegetable oil until soft and golden.

Step 4. Transfer the frying mixture to the main composition, add salt and spices - mix and cover with a lid.Simmer potatoes with mushrooms and vegetables for about 10-15 minutes.

Step 5. Place the delicate food on plates and start dinner. Bon appetit!

Potatoes with mushrooms in pots in the oven

Potatoes with mushrooms in pots in the oven is a dish that will amaze you with its aroma even during the baking process, because the ingredients combine perfectly with each other. For greater sophistication, we recommend that you add a little hard cheese and sour cream.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Young potatoes – 5-6 pcs.
• Champignons – 200 gr.
• Onion – 1 pc.
• Sour cream – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Cheese - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potato tubers, sprinkle with water and cut into large arbitrary segments.

Step 2. Cut medium mushrooms into 2-3 parts, leave small ones whole.

Step 3. Layer by layer, remove the peel from the onion, cut into thin half rings.

Step 4. Combine all the prepared ingredients in a deep bowl and sprinkle with salt and pepper and mix.

Step 5. Grease the pots with a thin layer of vegetable oil and fill with the main composition.

Step 6. Coat the top with sour cream and sprinkle with grated cheese. Cover the heat-resistant dish with a lid and put it in the oven for 45-50 minutes at 200 degrees.

Step 7. Serve the aromatic food directly in the pots, without waiting for it to cool. Bon appetit!

Potatoes with mushrooms and sour cream in the oven

Potatoes with mushrooms and sour cream in the oven is a dish that does not include meat or poultry, however, as a result it always turns out incredibly satisfying and juicy.A large amount of dairy products is used for cooking, which is why the food has a bright creamy taste.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Potatoes – 1 kg.
• Champignons – 500 gr.
• Onion – 1-2 pcs.
• Sour cream – 400 gr.
• Cheese – 200 gr.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onion and cut it into thin feathers.

Step 2. Heat vegetable oil in a frying pan and fry the onion slices until a pleasant brown hue.

Step 3. Cut the peeled potatoes into thin slices.

Step 4. Wash the mushrooms and cut them into slices.

Step 5. Season a large baking sheet with vegetable oil and distribute the potatoes.

Step 6. Place champignons on top.

Step 7. In a bowl, mix sour cream with salt, ground pepper and golden onion.

Step 8. Lubricate the workpiece with the resulting sauce and bake for 30 minutes at 180 degrees.

Step 9. Then sprinkle the food with pre-grated cheese and put it in the oven for another 5-7 minutes.

Step 10. Place the hot dish on portioned plates and taste immediately. Bon appetit!

Fried potatoes with oyster mushrooms in a frying pan

Fried potatoes with oyster mushrooms in a frying pan is everyone’s favorite dish, the secret of its preparation lies in separately frying the ingredients, since mushrooms cook several times faster than potatoes. It is recommended to serve with pickled cabbage or sour cucumbers.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Potatoes – 400 gr.
• Oyster mushrooms – 200 gr.
• Onion – ½ pc.
• Vegetable oil – 5 tbsp.
• Salt - to taste.

Cooking process:

Step 1.Peel the potatoes and rinse thoroughly under running water, cut into strips.

Step 2. Pour vegetable oil into a frying pan and heat it up, pour in the potato strips and cook over medium heat.

Step 3. At the same time, rinse the oyster mushrooms and chop them randomly, fry in vegetable oil in a separate frying pan until an appetizing crust forms. Salt.

Step 4. Chop the onion and add to the browned potatoes, mix and fry for 5-7 minutes. Then turn down the heat and simmer the ingredients under the lid until soft.

Step 5. Add mushrooms to the finished potatoes, season with salt and mix.

Step 6. Serve hot and enjoy. Bon appetit!

Potatoes with champignons in a frying pan

Potatoes with champignons in a frying pan are a dish perfect for a quick family dinner. For cooking you will only need two frying pans and the products listed below. These potatoes are so good on their own that you won’t even want meat!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Potatoes – 1 kg.
• Champignons – 500 gr.
• Onion – 1 pc.
• Vegetable oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list above: mushrooms can be used, both frozen and fresh. Cut fresh mushrooms into slices.

Step 2. Heat a little vegetable oil in a frying pan and fry the champignons until golden brown, adding a pinch of ground pepper and salt.

Step 3. Without wasting time, remove the skins from the potatoes, cut the tubers into thin rings or half rings.

Step 4. Place a second frying pan with vegetable oil on the burner and fry the potatoes until half cooked.

Step 5.Chop the onion as shown in the photo, add some salt and knead with your palms until the juice releases.

Step 6. Add the onion to the potatoes, mix and add a little more salt.

Step 7. Add golden champignons to the frying pan, stir and after 3 minutes turn off the heat.

Step 8. Bon appetit!

Fried potatoes with honey mushrooms

Fried potatoes with honey mushrooms is a classic that should be on everyone’s table in August, because these small forest mushrooms are one of the most delicious additions to golden-brown potatoes! For greater flavor, sprinkle the finished dish with herbs.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Honey mushrooms – 1 kg.
• Potatoes – 6 pcs.
• Onion – 1 pc.
• Laurel leaf – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We carefully sort out the honey mushrooms and rinse them thoroughly, put them on a sieve and wait for the excess water to drain. Without wasting time, peel and cut the onion into half rings.

Step 2. Pour sunflower oil into a fireproof container and heat it, sauté the onions and add the mushrooms. Fry until the moisture evaporates, add bay leaf, salt and ground pepper - brown.

Step 3. Cut the peeled potatoes into thin strips.

Step 4. Add the sliced ​​potatoes to the honey mushrooms and add a little more oil, stirring, and cook until the potatoes are soft.

Step 5. Salt the finished dish and remove the bay leaves.

Step 6. Place on plates and eat. Bon appetit!

Potatoes with mushrooms and onions in a frying pan

Potatoes with mushrooms and onions in a frying pan are a simple and quick dish, however, not all chefs know how to cook it correctly.In order for the potato slices to be crispy and golden, the mushrooms should be fried separately, as they contain a large amount of moisture.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Onion – 1-2 pcs.
• Champignons – 500 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel the vegetables.

Step 2. Cut dry champignons randomly and fry in a dry frying pan until a characteristic crust forms.

Step 3. Pour the cut potatoes into strips into a frying pan with heated vegetable oil, fry over moderate heat until a crust forms on the bottom, only then stir.

Step 4. When the potatoes are almost ready, add onion half rings - mix and simmer until done.

Step 5. Place the champignons in a fireproof bowl, sprinkle with ground pepper and salt, stir and heat everything together for a few more minutes.

Step 6. Place the delicious dish on a serving dish and serve. Bon appetit!

Potatoes with chicken and mushrooms in the oven

Potatoes with chicken and mushrooms in the oven is an appetizing and even festive dish, which is prepared in layers and amazes with its unique taste. Chicken fillet will surprise you with its juiciness, obtained due to soy-sour cream marinade and a spicy cheese crust.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Champignons – 8 pcs.
• Potatoes – 6 pcs.
• Chicken fillet – 3 pcs.
• Sour cream – 4 tbsp.
• Soy sauce – 50 ml.
• Onion – 1 pc.
• Mozzarella – 100 gr.
• Parmesan – 100 gr.
• Eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We clean the chicken fillet from films and wash it, using a sharp knife we ​​make cuts, as in the photo.

Step 2. In a deep plate, combine soy sauce with sour cream, ground pepper and salt.

Step 3. Immerse the chicken in the resulting solution and leave to soak for 20 minutes.

Step 4. Cut the peeled potatoes into thin slices and place them in a baking dish.

Step 5. Place sliced ​​champignons on top.

Step 6. Place onion half rings on the mushrooms, add salt and pepper, depending on your taste.

Step 7. Place the chicken and pour over the remaining marinade, bake at 180 degrees for about 35-40 minutes.

Step 8. In a separate container, mix the chicken egg with pieces of mozzarella and grated Parmesan.

Step 9. After the time has passed, spread the cheese mixture onto the fillet and cook for another 10-15 minutes.

Step 10. Cook and have fun!

Pie with potatoes and mushrooms in the oven

Pie with potatoes and mushrooms in the oven is an original and incredibly appetizing dish that will become a satisfying and complete meal for you. Delicate yeast-free dough harmonizes perfectly with the aromatic filling.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Kefir – 500 ml.
• Flour – 2 tbsp.
• Eggs – 2 pcs.
• Sunflower oil – 2 tbsp.
• Salt – ½ tsp.
• Soda – 1 tsp.

For filling:

• Potatoes – 400 gr.
• Mushrooms – 400 gr.
• Onion – 2 pcs.
• Sunflower oil – 4 tbsp.
• Greens - to taste.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare a food set. Peel the potatoes and boil until soft in salted water, finely chop the onion.

Step 2. Sauté the onion in hot sunflower oil until transparent, add the mushrooms and cook until golden.Throw in the cubes of boiled potatoes, salt and season - mix and fry for 5-10 minutes. Supplement with chopped herbs.

Step 3. At the same time, we make the dough: beat chicken eggs into a bowl, pour in kefir and vegetable oil, add salt and whisk until smooth.

Step 4. Pour sifted flour and soda into the smooth liquid mixture in portions and knead the dough.

Step 5. Grease the mold with vegetable oil and pour out ½ of the dough, lay out the delicious filling, retreating slightly from the edges.

Step 6. Cover the potato-mushroom mass with the remaining dough and put the semi-finished product in the oven, preheated to 180 degrees, for 45-50 minutes. Bon appetit!