Potatoes with mushrooms in the oven

Potatoes with mushrooms in the oven are a very tasty and aromatic dish. When you are tired of boiled or fried potatoes, we advise you to prepare a more original side dish from the same vegetable, only in the oven and with the addition of aromatic mushrooms. This dish will perfectly complement any meat dish, be it regular cutlets or chicken fillet brizol. The cooking process is very simple and, unlike frying, you only need to prepare the food for heat treatment, and the oven will do the rest for you. Because you don’t have to constantly stir the contents of the pan and make sure that the pieces don’t burn or stick to the bottom. Try it and you will surely be satisfied with the result!

Potatoes with mushrooms in pots in the oven

We present to your attention a simple but incredibly tasty recipe made from the simplest and most affordable products: baked potatoes with oyster mushrooms in portioned pots. In just a few minutes in the oven, this dish will fill your entire home with an incredibly pleasant smell, and when prepared, the dish goes well with light vegetable salads.

1. 
   Potatoes with mushrooms in the oven are prepared quickly and easily. We peel approximately 600 grams of potatoes and rinse them thoroughly under running water, then cut them into medium-sized pieces and place them in oven-safe portioned pots.
2. 
   We chop the washed and dried mushrooms chaotically (if necessary, cutting off damaged areas).
3. 
   We “free” the onion from the husk and finely chop it.
4. 
   Heat a little sunflower oil in a frying pan and fry the oyster mushrooms with onion cubes until lightly browned.
5. 
   Add the fried potatoes to the potatoes, sprinkle with salt, paprika, ground pepper and garlic granules - mix well and pour in a small amount of cream for juiciness.
6. 
   Place the filled pots in the oven (200 degrees) for about 40-50 minutes, until all components are cooked. Bon appetit!

Potatoes with mushrooms and sour cream in the oven

Vegetables with mushrooms stewed in sour cream with meat are so tasty and aromatic that we recommend that you prepare a double portion in advance. And the cooking process itself is so easy and fast that even a novice amateur cook can handle it.

Cooking time – 1 hour 45 minutes

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Pork – 300 gr.
• Potatoes – 7-8 pcs.
• Mushrooms – 300 gr.
• Onion – 1 pc.
• Bell pepper – 3 pcs.
• Tomatoes – 5 pcs.
• Sour cream – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Measure out the required amount of fresh or dry mushrooms.

Step 2.Fill them with clean water and leave for about 20 minutes.

Step 3. At the same time, peel the potato tubers from their thick skins and cut them.

Step 4. Cut the sweet pepper in half, remove the seed pod and chop finely.

Step 5. We recommend using peppers of different colors for the beauty of the finished dish.

Step 6. Rinse the piece of pork with water and let it dry a little.

Step 7. Cut the meat into medium-sized segments.

Step 8. Grate five tomatoes on a coarse grater.

Step 9. Chop the peeled onions.

Step 10. Now almost all the components are ready to assemble in the pot.

Step 11. Place meat on the bottom of each pot (in portions).

Step 12. Add chopped onion to the pork.

Step 13. Add mushrooms to the onion. Sprinkle the food with salt and ground black pepper, depending on your preferences.

Step 14. Place the next layer of potato slices.

Step 15. Top with chopped pepper.

Step 16. And grated tomatoes, which will give the dish special juiciness.

Step 17. And so that all the components are seasoned, sprinkle them again with salt and pepper.

Step 18. Place a little sour cream on the top of each pot.

Step 19. And distribute it with a spoon.

Step 20. We move the heat-resistant dishes into the cold oven and only now begin heating to 220-240 degrees. Simmer the dish for 60-90 minutes (depending on the power of your stove and the size of the cut). Bon appetit!

A simple recipe for potatoes with mushrooms and chicken in the oven

We prepare a set dinner or lunch that is suitable for the whole family and includes not only a side dish, but also poultry.After spending about 15-20 minutes cooking, you will get incredibly tender chicken fillet in a sauce of soy sauce and sour cream, and complement it with potatoes, champignons, onions and two types of cheese.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 3 pcs.
• Potatoes – 3 pcs.
• Champignons – 8 pcs.
• Onion – 1 pc.
• Soy sauce – 50 ml.
• Sour cream – 4 tbsp.
• Mozzarella cheese – 100 gr.
• Parmesan cheese – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash the fillet under running water, dry it with paper towels and make cuts as shown in the photo. If necessary, separate the white films and cut off the inclusions of fat.

Step 2. To marinate the bird in a bowl, mix soy sauce and sour cream, sprinkle with salt and ground pepper.

Step 3. Dip the bird into the resulting marinade and leave to soak for about 20 minutes.

Step 4. Cut the peeled potatoes into thin slices and place them in a baking dish (if desired, coat the dishes with a thin layer of oil).

Step 5. Cut the champignons in the same way and distribute them on top of the vegetable slices.

Step 6. For mushrooms - half rings or onion rings + salt and pepper to your taste.

Step 7. Place the marinated meat on the vegetable “pillow” and pour the remaining soy marinade onto it. Place the dough in an oven preheated to 180 degrees for 35-40 minutes.

Step 8. At this time, grind the Parmesan using a grater with small holes, cut the mozzarella into small cubes, beat the chicken egg into the same bowl and mix the ingredients thoroughly.

Step 9After about 40 minutes from the start of baking, carefully remove the pan and cover the chicken with the cheese and egg mixture and return to the oven for another 15 minutes.

Step 10. After the time has passed, the vegetables and poultry are completely cooked and ready to eat. Taste and enjoy. Bon appetit!

How to bake potatoes with mushrooms and pork in the oven?

Did you know that the main secret to cooking juicy meat with vegetables in the oven is that you need to fry the pork or beef before baking? Thanks to this simple manipulation, the juice contained in the product is “sealed” during the frying process. Therefore, the finished dish has not only a crispy crust on the outside, but also tender flesh on the inside.

Cooking time – 1 hour 40 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pork brisket – 600 gr.
• Potatoes – 10 pcs.
• Mushrooms (boiled/frozen) – 500 gr.
• Onion – 1-2 pcs.
• Sour cream 20% – 250 gr.
• Hard cheese - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried meat into medium-sized segments, sprinkle with ground pepper and mix.

Step 2. Chop the boiled mushrooms randomly. If using frozen products, first remove them from the cold, wash them and also cut them into smaller pieces.

Step 3. “Free” the potatoes from the skin, rinse under running water and cut into as thin slices as possible. We turn the onions into half rings or rings, as you like.

Step 4. Heat the oil in a frying pan and fry the pork until golden brown. Afterwards, transfer to a heat-resistant container suitable for the oven and add some salt.And in the same oil, mixed with fat, sauté the onion half rings until transparent.

Step 5. Distribute the fried onions over the pork.

Step 6. In another frying pan, fry the mushrooms until half cooked, season them with sour cream, season with salt and ground pepper - mix.

Step 7. Place potato slices on the onion layer.

Step 8. The aromatic mushroom sauce becomes the final layer. Cook the semi-finished product at a temperature of 190 degrees for one hour under foil. Five minutes before readiness, sprinkle with grated cheese for piquancy. Bon appetit!

Delicious potatoes with mushrooms and cheese in the oven

A hearty, and most importantly delicious side dish for any meat dish in an hour? Easily! “Arm yourself” with a simple and proven recipe for baked potatoes, the taste of which reflects and complements the cheese in combination with mushrooms - you will lick your fingers!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Potatoes – 1 kg.
• Champignons – 500 gr.
• Onion – 1-2 pcs.
• Sour cream – 400 gr.
• Cheese – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For speed of action and our own convenience, prepare the products indicated in the “ingredients” column: peel and peel the potatoes and onions, rinse with water. If necessary, clean the mushrooms. Choose the fat content of sour cream according to your taste, but, as a rule, the higher the fat content, the tastier it is.

Step 2. Cut the onion into feathers or half rings.

Step 3. Heat a tablespoon of oil in a frying pan and sauté the onion.

Step 4. Cut the peeled potato tubers into very thin slices (this cutting will shorten the heat treatment time).

Step 5. Cut the mushrooms into slices.

Step 6.Coat the baking dish with a thin layer of oil to avoid burning and sticking, distribute the potato slices and add salt.

Step 7. Place chopped mushrooms on top.

Step 8. For dressing, mix sour cream with transparent onion, salt and ground black pepper in a bowl.

Step 9. Cover the layer of champignons with sour cream and place the heat-resistant dish in the oven for half an hour at 180 degrees.

Step 10. Without wasting time, grind the cheese using a borage grater.

Step 11. After 30 minutes, sprinkle the almost finished dish with cheese shavings and bring it to readiness for 5-7 minutes.

Step 12. Place the incredibly tasty potatoes on portioned plates and decorate with fresh herbs if desired. Bon appetit!

Potatoes with mushrooms and minced meat in the oven

When you've run out of ideas for dinner or lunch, use the detailed recipe for preparing a hearty and juicy dish that will please everyone - a la French meat with a side dish of potatoes and mushrooms. However, this variation uses minced meat, which has an extremely beneficial effect on the taste.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Potatoes – 3 pcs.
• Minced meat – 200 gr.
• Mushrooms – 300 gr.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Sunflower oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fry wild mushrooms or champignons in a small amount of vegetable oil along with finely chopped onions.

Step 2. Coat a baking dish with a couple of drops of oil and lay out the potatoes, cut into thin slices.

Step 3. Place sautéed onions and mushrooms on top.

Step 4.In the same frying pan, fry any minced meat until cooked, seasoning the meat component with salt and ground pepper.

Step 5. Distribute the minced meat onto the mushrooms, place mugs of tomatoes on top and sprinkle with cheese, grated on a coarse grater.

Step 6. Bake for 40 minutes at 180 degrees. After heat treatment, place the aromatic and satisfying dish on plates and begin the meal. Bon appetit!

Potatoes with mushrooms, baked in a sleeve

Dishes made from potatoes with mushrooms are always incredibly tasty, aromatic and satisfying. In addition, such a dish is so easy to prepare that even a child can handle it, especially considering the fact that when baking the components in a sleeve, the cook does not even need to turn and monitor the heat treatment process, which greatly simplifies the process itself.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Champignons – 350 gr.
• Potatoes – 700 gr.
• Onion – 2 pcs.
• Sunflower oil – 2 tbsp.
• Ground sweet paprika – 2 pinches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products: “free” the potatoes and onions from peels and husks, rinse them together with the champignons under running water and let them dry a little time.

Step 2. Cut the potato tubers into fairly large segments.

Step 3. Cut the mushrooms into 4 or 6 parts depending on their size.

Step 4. Cut the peeled onions into half rings or rings - as you like.

Step 5. In a large bowl, combine the ingredients, sprinkle them with salt, ground pepper and sweet ground paprika (adjust the amount of spices to suit your preferences). Add two tablespoons of sunflower oil to the seasoned vegetables and champignons.

Step 6.Place the prepared ingredients in the sleeve and mix thoroughly.

Step 7. Close the baking bag according to the instructions and place the workpiece on a baking sheet or in a baking dish.

Step 8. Cook the food for 40 minutes at 180 degrees. After the time has passed, cut the sleeve lengthwise from the top and bake for another 10 minutes until the ingredients are browned.

Step 9. Serve the golden potatoes with mushrooms hot. If desired, sprinkle with chopped herbs. Bon appetit!

How to quickly cook potatoes with mushrooms and onions in the oven?

A classic of Russian cuisine is, of course, potatoes with mushrooms, complemented by onions. This dish is prepared very simply and quickly, thanks to pre-boiling the potatoes. And then, brown the ingredients together with the cheese in the oven so that the dish has a golden crispy crust.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Potatoes – 4-6 pcs.
• Champignons – 700 gr.
• Onion – 2 pcs.
• Semi-hard cheese – 150 gr.
• Sunflower oil – 2 tsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the potato tubers thoroughly with water and boil them in their skins until tender.

Step 2. Without wasting time, peel the onion, cut it into half rings and sauté in oil until lightly browned.

Step 3. Remove the golden onion from the frying pan and transfer it to a bowl.

Step 4. In the same heat-resistant bowl, fry the mushrooms, cut into thin slices. Cook the champignons until the moisture has completely evaporated.

Step 5. In a bowl, mix the aromatic mushrooms with onions.

Step 6. Coat the baking dish with a thin layer of oil and lay out the potatoes, peeled and cut into slices about 1-2 centimeters thick.

Step 7Place the main component in the oven for about 10-15 minutes to form a crust.

Step 8. Sprinkle the browned potatoes with salt and your favorite seasonings, and distribute the fried ingredients on top.

Step 9. Place the last layer of cheese, shredded using a grater with small holes.

Step 10. Return the pan to the oven and simmer for another 5-7 minutes until the cheese completely melts and envelops the mushroom layer. Bon appetit!

Potatoes with mushrooms and mayonnaise in the oven

Baked potatoes, and even with mushrooms, are exactly the kind of dish that cannot be spoiled, especially when adding mayonnaise and hot sauce. Mayonnaise gives vegetables a unique juiciness. It is also worth noting that potatoes go well with nutmeg, black and red pepper, and cumin, but the choice of spices remains up to the cook, because it is best to select seasonings based on your preferences.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Mushrooms – 500 gr.
• Potatoes – 700 gr.
• Tomato paste – 4 tbsp.
• Garlic – 2 teeth.
• Adjika (dry seasoning) – 2 tbsp.
• Ground black pepper – 1 tsp.
• Ground sweet paprika – 1 tbsp.
• Ground red hot pepper – ½ tsp.
• Parsley - ½ bunch.
• Water – 2/3 tbsp.
• Onion – 1 pc.
• Mayonnaise – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Peel 700 grams of potatoes, rinse with water and cut into medium-sized pieces.

Step 2. Cut the onion into half rings, cut the champignons or any other mushrooms into slices.

Step 3. Heat about two tablespoons of oil in a frying pan and “burn” the onions and mushrooms on maximum flame, stirring constantly to avoid burning.

Step 4. Prepare the spices and peel the garlic cloves.

Step 5.Generously sprinkle the potatoes with seasonings and add garlic cloves passed through a press.

Step 6. Also add overcooked mushrooms + mayonnaise and tomato paste to the main ingredients - potatoes.

Step 7. Mix the products thoroughly to distribute the spices evenly and transfer them to clay pots suitable for cooking in the oven. When the ingredients are compacted, add a little water, close the lid and place in the oven: 25-30 minutes at 220 degrees.

Step 8. Before serving, sprinkle the finished potatoes with mushrooms in spicy sauce with chopped parsley and enjoy. Bon appetit!