Potatoes with chicken and mushrooms in the oven

Potatoes with chicken and mushrooms in the oven are a tasty, satisfying, beautiful dish and quite popular in many families, because the ingredients are simple and the technology is simple. Any part of a chicken carcass and any mushrooms are suitable for baking with potatoes. In the proposed topic, you can choose any dish option to your liking.

Potatoes with chicken and mushrooms in the oven in a pot

Potatoes with chicken and mushrooms in the oven in a pot are prepared simply and without frying the ingredients. These products are cut up, placed in layers in one large pot or in portioned pots and baked in the oven. In this recipe, we add Korean carrots and slices of pickled cucumber to the dish for a piquant taste. Marinate the chicken meat in sour cream for a couple of minutes.

1. 
   Potatoes with chicken and mushrooms in the oven are prepared quickly and easily. Rinse the chicken fillet with cold water, cut into small cubes and place in a separate bowl. Sprinkle it with salt and seasonings, add three tablespoons of sour cream, stir and leave for 15-20 minutes to marinate.
2. 
   Prepare the pots. Peel the potatoes, rinse them, cut them into small cubes and place them in pots. Then pour a tablespoon of oil and 50 ml of water into them.
3. 
   Peel the onion, cut into thin quarter rings and place on top of the potatoes. Then place the chicken fillet in sour cream on top of the onion.
4. 
   Wash the champignons, cut into slices and place on top of the fillet. Cut the pickled cucumbers into thin slices and place a few pieces on top of the champignons.
5. 
   Place some Korean carrots on top of the cucumbers. Cut the hard cheese into thin slices and cover all the ingredients with it.
6. 
   Cover the pots with lids, place them in a cold oven and turn it on at 190-200°C. Bake the dish for an hour. Check the readiness of the potatoes with a knife. Serve hot potatoes with chicken and mushrooms cooked in the oven in a pot. Bon appetit!

Potatoes with chicken, cheese and mushrooms in the oven

Potatoes with chicken, cheese and mushrooms in the oven will be a self-sufficient dish for any table and is easy to prepare. In this version, fry the champignons with onions, place the sliced ​​chicken fillet and potatoes in layers in a glass baking tray. Grease each layer with a small amount of mayonnaise and bake in the oven under a cheese crust. For juiciness, add fresh tomatoes.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken fillet – 500 gr.
• Champignons – 200 gr.
• Potatoes – 500 gr.
• Onion – 1 pc.
• Tomatoes – 300 gr.
• Hard cheese – 200 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. First of all, peel and rinse the vegetables and champignons. Also rinse the chicken fillet and dry with a napkin. Immediately turn on the oven at 200°C. Finely chop the onion. Cut the mushrooms into slices.

Step 2. Cut the chicken fillet along the grain into thin slices and sprinkle them with salt and black pepper.

Step 3. Fry sliced ​​mushrooms and onions in heated vegetable oil until the mushroom juice has completely evaporated and then sprinkle with salt and black pepper.

Step 4. Grease a glass baking tray with vegetable oil and place the fillet slices in it. Cover them with a thin layer of mayonnaise.

Step 5. Cut the potatoes into slices no more than 3 mm thick and place them evenly on top of the fillets. Apply a thin layer of mayonnaise to the potatoes.

Step 6. Evenly spread the fried champignons with onions on top of the potatoes.

Step 7. Place tomato slices on the mushroom layer.

Step 8. Grind the hard cheese on a coarse grater, sprinkle it on the dish and bake in the oven for 30-40 minutes.

Step 9. Serve the oven-cooked potatoes with chicken, cheese and mushrooms immediately and hot. Bon appetit!

Baked potatoes with chicken, mushrooms and sour cream

An option for a delicious dish for your home table could be baked potatoes with chicken, mushrooms and sour cream. It is prepared simply and quickly. Sliced ​​chicken, potatoes and mushrooms are placed in layers in a mold and layered with sour cream sauce, which makes them juicy and tender. In this recipe we do not fry the mushrooms, but prepare the sauce from sour cream with mustard and olive oil.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Champignons – 200 gr.
• Potatoes – 1 kg.
• Sour cream 15% – 300 gr.
• Mustard – 1 tsp.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Paprika - to taste.

Cooking process:

Step 1. Peel, rinse and cut the potatoes into thin circles.

Step 2. Wash the champignons and cut into slices.

Step 3. Wash the chicken fillet, dry it and cut it across the grain into small pieces.

Step 4. Pour sour cream into a separate bowl, add mustard with olive oil, salt and black pepper. Then whisk everything well until smooth.

Step 5. Grease a baking dish with a little olive oil, place half of the potato slices in it and sprinkle with paprika and salt.

Step 6: Place the chicken pieces on top of the potatoes and sprinkle with chicken seasoning and salt.

Step 7. Grease these layers generously with sour cream sauce.

Step 8. Then arrange the sliced ​​champignons.

Step 9. Place the remaining potato slices in the mold as the last layer, sprinkle it with paprika and salt and brush with the remaining sauce.

Step 10. Turn on the oven at 200°C. Cover the pan tightly with foil and place in a preheated oven for 1 hour. Remove the foil 10 minutes before the end of baking.

Step 11. Place baked potatoes with chicken, mushrooms and sour cream on portioned plates and serve hot, topped with fresh vegetables. Bon appetit!

Potatoes with chicken, mushrooms and cream in the oven

Potatoes with chicken, mushrooms and cream in the oven will be a tasty, satisfying, quick and simple dish for the whole family. The set of ingredients is small and affordable.The chicken is fried a little. Mushrooms are stewed with onions in a creamy sauce. The potatoes are boiled until half cooked. These ingredients are placed in layers in a mold and baked under a cheese crust.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Chicken breast/thigh fillet – 300 gr.
• Champignons – 300 gr.
• Potatoes – 600 gr.
• Onion – 1 pc.
• Hard cheese – 100 gr.
• Cream 10% – 500 ml.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the potatoes in their jackets and boil (no more than 20 minutes) until half cooked in water with added salt. Then cool quickly.

Step 2. Wash the chicken fillet and cut into small pieces.

Step 3. We either wash the champignons or simply wipe them with a damp cloth and cut them into slices. Cut the onion into small cubes.

Step 4. In heated vegetable oil, quickly fry the chicken fillet until golden brown. There is no need to bring it to readiness.

Step 5. Transfer the fried fillet to any baking dish and cover with a piece of foil so that it does not cool down quickly.

Step 6. In the same frying pan, fry the sliced ​​champignons with onions. Fry until the mushroom juice evaporates and add salt and black pepper.

Step 7. Then add a tablespoon of flour to the fried champignons, mix well and fry a little more.

Step 8. Pour cream over the mushrooms and mix thoroughly so that there are no lumps of flour left.

Step 9. Over low heat, bring the cream sauce until thick, add a little salt and turn off the heat.

Step 10. Peel the boiled potatoes and chop them on a coarse grater.

Step 11. Place champignons in cream sauce on top of the fillet in the mold.

Step 12Spread grated potatoes evenly over the mushrooms and sprinkle with salt.

Step 13. Sprinkle a layer of potatoes with grated hard cheese. Turn on the oven at 180°C. Cover the pan with foil and place in a preheated oven for 20 minutes. Then remove the foil and bake for another 10 minutes until golden brown. You can do this under the grill.

Step 14. Place the oven-cooked potatoes with chicken, mushrooms and cream on plates and serve immediately hot. Bon appetit!

Potatoes with chicken, mushrooms and tomatoes in the oven

In this recipe we prepare potatoes with chicken, mushrooms and tomatoes in the oven for a large family or for serving at a holiday table. Tomatoes will add juiciness to the dish and make the chicken more tender. Marinate the chicken and sliced ​​potatoes.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 minutes.

Servings: 7.

Ingredients:

• Chicken legs – 7 pcs.
• Champignons – 400 gr.
• Potatoes – 2.5 kg.
• Onion – 2 pcs.
• Tomatoes – 3 pcs.
• Sweet pepper – 1 pc.
• Garlic – 6 cloves.
• Vegetable oil - for greasing the mold.

For the marinade:

• Mayonnaise – 10 tbsp.
• Mustard – 1 tsp.
• Dill – 1 bunch.
• Soy sauce – 3 tsp.
• Dried basil – 1 tsp.
• Seasoning for meat – 1.5 tsp.
• Lemon – ¼ pcs.
• Curry – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Thaw the chicken legs in advance and rinse with cold water.

Step 2. Prepare a marinade from the ingredients indicated in the recipe, then add garlic minced through a garlic press and let it steep for 5 minutes. Generously coat the chicken legs with the marinade and leave to marinate for at least 15 minutes.

Step 3. During this time, peel the potatoes, rinse them, cut them into cubes and place them in a deep bowl.

Step 4.Cut the onion into thin quarter rings.

Step 5. Remove seeds from sweet peppers and cut into strips.

Step 6. Wash the tomatoes and cut into thin slices.

Step 7. Cut the champignons into slices.

Step 8. Pour the marinade from the chicken legs into the potato slices and mix well.

Step 9. For baking, take a large baking sheet and grease with vegetable oil. Place the prepared ingredients on it in layers in the following sequence: sliced ​​potatoes in marinade - onions - bell peppers - champignon slices - tomato mugs. Place chicken legs on top of them.

Step 10. Turn on the oven at 180°C. Bake the dish for 40-50 minutes. Then turn the heat up to maximum or turn on the grill and continue baking for another 10 minutes.

Step 11. Place the cooked potatoes with chicken, mushrooms and tomatoes in the oven into portioned plates and serve hot. Bon appetit!

Potatoes with chicken and mushrooms, baked in a sleeve

Potatoes with chicken and mushrooms baked in a sleeve will be the easiest and fastest option for a delicious homemade meal, which is important for a modern housewife. In this recipe we marinate the chicken in mayonnaise. We supplement the potatoes with zucchini, tomato and sweet pepper, which will give the dish more flavor and juiciness, but you can omit them by adding more potatoes.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Chicken – 1 kg.
• Champignons – 150 gr.
• Potatoes – 400 gr.
• Carrots – 100 gr.
• Onion – 80 gr.
• Tomatoes – 160 gr.
• Sweet pepper – 300 gr.
• Zucchini – 150 gr.
• Salt - to taste.
• Mayonnaise – 2 tbsp.
• Ground black pepper - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. First of all, we prepare, according to the recipe, a set of ingredients for the dish.We wash the chicken, cut it into small pieces, sprinkle with salt and seasoning, add mayonnaise, mix and leave for a few minutes.

Step 2. Peel the vegetables, wash them, cut them into small pieces of any shape, transfer them to a separate bowl, sprinkle with salt and black pepper and mix well.

Step 3. Carefully transfer the marinated chicken and chopped vegetables into the sleeve. We fix the ends of the sleeves with clips. Turn on the oven at 180°C. Place the sleeve in a preheated oven for 50 minutes.

Step 4. Place the potatoes with chicken and mushrooms baked in a sleeve onto portioned plates and serve immediately hot. Bon appetit!

Casserole with chicken, potatoes and mushrooms

A great option for a delicious homemade lunch is a casserole with chicken, potatoes and mushrooms. In this recipe, we place the sliced ​​ingredients in layers in a mold, add tomato and onion, pour the mixture over the eggs and cream and bake in the oven under a cheese crust. Fry the champignons.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken fillet – 180 gr.
• Champignons – 160 gr.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Egg – 1 pc.
• Cream/sour cream – 80 ml.
• Cheese – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – ½ bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet and cut into thin slices across the muscle fibers.

Step 2. Peel, rinse and cut the potatoes into slices, just like fillets.

Step 3. Peel the onion and cut into thin half rings.

Step 4. Wash the tomatoes, dry with a napkin and cut into thin slices.

Step 5. Grind the hard cheese on a medium grater.

Step 6.Place chicken fillet in a small baking dish and sprinkle with salt and black pepper.

Step 7. Place the second layer of potato slices and sprinkle the same with salt and black pepper.

Step 8. Cut the champignons into slices, fry in heated vegetable oil for 8 minutes and place on top of the potatoes.

Step 9. Arrange the chopped onions evenly on top of the mushrooms.

Step 10. Place tomato slices on the onion.

Step 11. In a separate bowl, prepare the filling for the casserole by mixing the egg with cream, salt and black pepper.

Step 12. Completely pour all the ingredients in the mold with the prepared cream filling.

Step 13. Turn on the oven at 190°C. Place the casserole dish in the preheated oven for 45 minutes.

Step 14. Then remove the casserole from the oven and sprinkle evenly with grated cheese.

Step 15. Continue baking for another 10 minutes until the cheese is completely melted.

Step 16. Then sprinkle the dish with finely chopped dill.

Step 17. Divide the prepared casserole with chicken, potatoes and mushrooms into portions, place on plates and serve hot. Bon appetit!