Potatoes with meat in the oven

Potatoes with meat in the oven is a classic tandem in different versions from everyone’s favorite products, and in addition to vegetables, various sauces and marinades, it turns out to be an excellent dish for any table. A selection of recipes on this topic will help you deliciously and simply bake potatoes and meat in the oven.

Potatoes with meat in the oven on a baking sheet

Potatoes with meat in the oven on a baking sheet will be a simple and tasty dish for both lunch and dinner. The set of ingredients is simple. You can take any meat. In this recipe, we take pork and marinate it in advance with mayonnaise, soy sauce and seasonings, which will taste similar to kebab. Bake on a transparent glass baking tray.

1. 
   Potatoes with meat in the oven are very easy to prepare.Rinse the meat with cold water, dry with a napkin and cut into pieces up to 4 cm in size. Transfer the sliced ​​meat to a separate bowl and add seasonings with soy sauce and mayonnaise. Then mix the meat pieces well and put them in the refrigerator for at least 2 hours, or preferably overnight, to marinate.
2. 
   Before starting cooking, peel and rinse the potatoes and onions. Chop vegetables coarsely. Grease a glass baking tray with a little vegetable oil, lay out the chopped vegetables, sprinkle them with salt, mix and spread in an even layer.
3. 
   Spread the marinated meat evenly on top of the vegetables.
4. 
   Turn on the oven at 200°C. Cover the baking sheet with a piece of foil or a lid and place in a preheated oven for 1 hour. 15-20 minutes before the end of cooking, remove the foil to get a golden brown crust on top.
5. 
   Place the cooked potatoes and meat in the oven on a baking sheet into portioned plates, add herbs and serve hot. Bon appetit!

French pork meat with potatoes, cheese and tomatoes in the oven

The French version of pork with potatoes, cheese and tomatoes in the oven will not only be satisfying and tasty, but also an impressive dish for any table. The dish is prepared similar to the classic French meat recipe, and a layer of chopped potatoes is added to it.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork neck – 1 kg.
• Small potatoes – 10 pcs.
• Large onion – 1 pc.
• Tomatoes – 3 pcs.
• Cream cheese – 350 gr.
• Mayonnaise - to taste.
• Paprika - to taste.
• Olive oil - to taste.
• Green dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Cut washed and dried pork, preferably pork neck, into slices at least 1 cm thick, two pieces per serving.

Step 2. Carefully break the pork slices through the bag. Large pieces can be cut in half. Cover the beaten meat with film.

Step 3. Remove the peel from the tomatoes by cutting it and pour boiling water over the tomatoes for 1 minute.

Step 4. Cut the peeled tomatoes into circles.

Step 5. Peel, rinse and cut the potatoes into thin slices. Transfer it to a separate bowl, sprinkle with salt and paprika, chopped green dill, pour over olive oil and mix well.

Step 6. Cover a baking sheet with foil, grease a little with oil and lay out the chopped pork in the first layer, overlapping it. Sprinkle the meat with salt and black pepper and cover with a mesh of mayonnaise.

Step 7. Spread the tomato slices evenly on top of the meat in a second layer and add the onion cut into half rings.

Step 8. Place the third layer of potato slices.

Step 9. Evenly spread the cream cheese shredded on a medium grater in the fourth layer. Turn on the oven at 200°C with bottom and top heating mode. Place the baking sheet in the oven for 50 minutes and first from the bottom so that the cheese does not bake quickly.

Step 10. During this time, the meat and vegetables will give enough juice. Then move the baking sheet higher, turn off the top heat and continue baking for another 10-15 minutes until the juice evaporates and the cheese becomes golden brown.

Step 11. Place the cooked French-style pork with potatoes, cheese and tomatoes in the oven onto portioned plates and serve hot, complemented by chopped fresh vegetables. Bon appetit!

Potatoes with meat in a pot in the oven

The taste and portioned presentation of dishes cooked in pots in the oven are highly appreciated not only by gourmets, and potatoes with meat will be no exception. Of the many variations of this dish, the recipe is simple and tasty, and the set of ingredients is small. Fry the meat and onions, add potatoes and bake in sour cream.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork pulp – 450 gr.
• Potatoes – 700 gr.
• Onion – 2 pcs.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 6 tbsp.
• Water – 100 ml.

Cooking process:

Step 1. First of all, prepare all the ingredients for the dish. You will need 4 serving pots.

Step 2. Rinse the pork, remove moisture with a napkin and cut the flesh into medium pieces.

Step 3. Fry the sliced ​​meats until golden brown in hot vegetable oil.

Step 4. Cut the onion into small cubes and fry until transparent in vegetable oil.

Step 5. In a separate bowl, mix sour cream with 100 ml of water and add salt and black pepper to this sauce to your taste.

Step 6. Place the fried meat in the prepared pots.

Step 7. Also sprinkle the meat with salt and black pepper and place the fried onions on top.

Step 8. Peel the potatoes, rinse them, cut them into small pieces of any shape and place them in pots on top of the meat and onions.

Step 9. Then fill the contents of the pots with sour cream sauce. Turn on the oven at 240-260°C. Bake the meat and potatoes for 30 minutes until the potatoes are done.

Step 10. Serve the cooked potatoes with meat in a pot in the oven hot, adding fresh herbs. Bon appetit!

Baked potatoes with meat and mushrooms

Baked potatoes with meat and mushrooms are prepared quickly and can be a delicious dinner for your family. In this recipe, we bake the dish using the simplest option: chop the potatoes, meat and mushrooms, mix, season with sour cream and bake in the oven for an hour.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork – 300 gr.
• Potatoes – 200 gr.
• Champignons – 300 gr.
• Garlic – 3 cloves.
• Sour cream 20% – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Peel and rinse the potatoes. Cut it into small pieces of arbitrary shape.

Step 2. Peel and rinse the champignons. Cut the mushrooms into slices.

Step 3. Rinse and dry the pork pulp with a napkin. Cut the meat into small pieces.

Step 4. Place the chopped ingredients into a separate bowl and add the garlic, crushed through a garlic press.

Step 5. Then salt everything to your taste.

Step 6. Next, add two tablespoons of rich sour cream to them and mix gently so that the sour cream covers all the pieces.

Step 7. Grease a baking dish with vegetable oil and place the chopped ingredients in sour cream. Turn on the oven at 180°C. Cover the pan with foil and place in the oven for 50 minutes. Towards the end of baking, remove the foil to get a golden brown crust on top.

Step 8. Serve the baked potatoes with meat and mushrooms hot and do not need to be placed on plates. Bon appetit!

Roast with potatoes and meat in the oven

Roast with potatoes and meat in the oven is prepared according to the general rules for preparing this dish: all ingredients are fried separately and then stewed in water or broth.The main ingredients (meat and potatoes) are often supplemented with other vegetables or mushrooms. In this recipe we add sweet peppers, tomatoes and carrots to the roast. The ingredients should be cut in the same size and larger. Stew the roast in tomato sauce in a cauldron in the oven.

Cooking time: 1 hour 45 minutes.

Cooking time: 45 minutes.

Servings: 4.

Ingredients:

• Meat – 600 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 3 cloves.
• Basil – 2 sprigs.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 150 ml.

Cooking process:

Step 1. Immediately prepare all ingredients for the roast according to the recipe. The amount of vegetables can be changed to suit your taste.

Step 2. Cut the meat into pieces and fry until golden brown on all sides.

Step 3. Cut the peeled carrots into cubes and fry until golden brown.

Step 4. Peel the sweet peppers and garlic, chop coarsely and fry until golden brown.

Step 5. Lastly, fry the potatoes cut into large slices.

Step 6. Place the fried meat, carrots and peppers with garlic into a cauldron or a thick-bottomed bowl. Add tomatoes, basil, salt and black pepper cut into large slices.

Step 7. Then carefully mix these ingredients and place the fried potatoes on top. Dilute tomato paste in 150 ml of clean water and pour the mixture into a cauldron. Turn on the oven at 180°C.

Step 8. Simmer the roast for 1 hour, covered.

Step 9. Place the cooked roast with potatoes and meat in the oven into portioned cups or pots and serve hot. Bon appetit!

Pork with potatoes in the oven with mayonnaise

Pork with potatoes in the oven with mayonnaise can be prepared in different ways: in French, in layers, simply mix the ingredients and bake on a baking sheet or in foil, or in a sleeve, or in a baking dish. In this recipe, we bake the dish in the oven in a mold. Pre-marinate the pork (any part) in mayonnaise and onions. Everything is simple and very tasty.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Pork – 500 gr.
• Potatoes – 5 pcs.
• Onion – 3 pcs.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Rinse the pork chosen for the dish, remove excess moisture with a napkin and cut the meat into medium cubes.

Step 2. Peel the onion and cut into quarter rings.

Step 3. Place the chopped pork and onions in a separate bowl, add mayonnaise with salt and any seasoning, mix well and leave for at least 40 minutes to marinate.

Step 4. Peel the potatoes, cut them into slices so that they retain their shape when baked, you can fry them a little.

Step 5. Transfer the marinated pork to a small baking dish.

Step 6. Turn on the oven at 180°C. Add sliced ​​potatoes to the meat, mix a little and place in a preheated oven for 40-60 minutes. Bake the dish until the potatoes are ready. If desired, towards the end of baking you can sprinkle the dish with grated cheese.

Step 7. Transfer the oven-cooked pork with potatoes and mayonnaise to a large shared plate and serve hot. Bon appetit!

Potatoes with meat in sour cream in the oven

Potatoes with meat in sour cream in the oven have a special creamy taste, and sour cream makes the meat softer and more tender.Choose either homemade or full-fat sour cream so that it does not curdle in the oven. In this recipe, we cut the potatoes very thin, which changes the taste of the dish compared to cutting them into pieces. We take pork, but other types are also suitable. Place all the ingredients in layers in a mold and bake with sour cream and cheese sauce.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pork – 600 gr.
• Potatoes – 600 gr.
• Onion – 2 pcs.
• Sour cream 20% – 250 gr.
• Hard cheese – 200 gr.
• Thyme – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Immediately prepare, according to the recipe, a simple set of ingredients for the dish.

Step 2. Rinse the pork, dry it with a napkin, cut into portions and beat with a kitchen hammer.

Step 3. Peel, rinse and chop the potatoes into thin slices using a special shredder or using kitchen gadgets.

Step 4. Peel the onion and cut into thin half rings.

Step 5. Grease the baking dish with vegetable oil. Place half of the potato slices in it and sprinkle with salt and black pepper.

Step 6. Place half of the chopped onion on top of the potatoes.

Step 7. Place the chopped meat on top of the onion and sprinkle it with salt, cumin and black pepper.

Step 8. Place the rest of the potato slices on the meat and sprinkle with salt and black pepper.

Step 9. Place the rest of the onions on top of the potatoes and sprinkle with thyme.

Step 10. Grind the hard cheese on a coarse grater and mix it with sour cream.

Step 11. Completely cover the potatoes and meat with this sauce. Turn on the oven at 180°C.

Step 12. Place the pan in a preheated oven for 1 hour.

Step 13Divide the oven-baked potatoes with meat in sour cream into portioned plates and serve hot. Bon appetit!

Casserole with potatoes and meat

Casserole with potatoes and meat is prepared either with mashed potatoes or with thinly sliced ​​raw potatoes, and the meat is taken in the form of minced meat and both options are delicious. In this recipe we prepare a casserole with raw potatoes. We do not fry the minced meat. We make the filling based on eggs and natural yogurt.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Minced meat – 800 gr.
• Potatoes – 2 kg.
• Onion – 3 pcs.
• Egg – 5 pcs.
• Yogurt – 600 ml.
• Salt - to taste.
• Seasonings - to taste.
• Green dill - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Peel the potatoes and rinse with cold water.

Step 2. Using a sharp knife or using kitchen gadgets, chop the potatoes into thin slices. Sprinkle it with salt and any seasoning and mix.

Step 3. Mix any minced meat with finely chopped onion, salt and meat seasoning.

Step 4. Grease a large baking sheet with vegetable oil and lay in layers half of the sliced ​​potatoes, minced meat and the second part of the potatoes.

Step 5. Pour yogurt into a separate bowl, break chicken eggs into it, add salt with seasoning and finely chopped dill. Mix these ingredients with a whisk until smooth.

Step 6. Turn on the oven at 180°C. Completely pour the prepared filling over the potatoes and meat on the baking sheet. Cook the dish in a preheated oven for 1.5 hours. Check readiness with a wooden skewer. By the end of baking there should be a golden crust on top.

Step 7Divide the oven-cooked casserole with potatoes and meat into portioned plates and serve hot, topped with chopped fresh vegetables. Bon appetit!

Vegetable stew with meat and potatoes in the oven

Vegetable stew with meat and potatoes turns out especially tasty in the oven. You can use any meat for the stew, and potatoes are complemented with other vegetables, preferably mixed, which makes the taste of the dish unique. In this version, add zucchini, onion and garlic to the potatoes. Fry the meat and zucchini. Stew the stew in sour cream sauce and under a cheese cap.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Meat – 700 gr.
• Potatoes – 8 pcs.
• Zucchini – 1 pc.
• Onion – 1 pc.
• Sour cream – 200 gr.
• Water – ½ tbsp.
• Hard cheese – 50 gr.
• Garlic – 6 cloves.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the meat chosen for the stew into medium cubes and fry in heated vegetable oil until lightly browned.

Step 2. Cut the onion into half rings, add to the meat and fry until translucent. Then transfer these fried ingredients into a vessel for stewing in the oven: a cauldron or a duck pot.

Step 3. Peel the potatoes, rinse them, cut them into pieces of any shape and place them on top of the meat.

Step 4. Cut a small zucchini into medium cubes and fry in a frying pan, adding chopped garlic cloves.

Step 5. Then transfer this mixture on top of the potatoes.

Step 6. Mix full-fat sour cream with water in a bowl and add salt and any seasonings to this mixture. Grind the cheese on a coarse grater. Pour the sour cream mixture over the meat and vegetables. Then sprinkle everything evenly with grated cheese. Turn on the oven at 220°C. Cover the cauldron with a lid and place in a preheated oven for 1 hour.

Step 7. Serve the vegetable stew with meat and potatoes cooked in the oven hot. Bon appetit!

Captain's meat in the oven with potatoes

Captain's-style meat in the oven with potatoes is an exquisite dish of Russian cuisine, similar to French-style meat, but differs in the addition of potatoes and filling. In this version we use pork. We prepare the filling with sour cream and cheese, in approximately equal quantities. Bake in a deep pan and arrange the chopped ingredients in layers.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Meat – 300 gr.
• Potatoes – 6 pcs.
• Onion – 1 pc.
• Sour cream – 200 gr.
• Hard cheese – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh thyme – 3 sprigs.
• Olive oil – 30 ml.

Cooking process:

Step 1. First of all, prepare all the ingredients for the dish according to the recipe. Peel and rinse potatoes and onions.

Step 2. Rinse the meat, dry it with a napkin, cut into slices up to 1 cm thick and beat. Sprinkle the pork slices with salt and black pepper and place in any baking dish.

Step 3. Cut the onion into thin half rings and place evenly on top of the meat.

Step 4. Cut the potatoes into slices no more than 3 mm thick, place them on top of the onions and also sprinkle with salt and black pepper.

Step 5. Grind hard cheese on a grater. Finely chop fresh thyme. Transfer these ingredients into a bowl, add preferably full-fat sour cream and mix well.

Step 6. Cover the potatoes completely with this sour cream dressing. Turn on the oven at 180°C. Place the pan in the preheated oven for at least 50 minutes.

Step 7. Serve the captain's-style meat in the oven with potatoes to the table hot. Bon appetit!