Potatoes with meat in pots in the oven

Potatoes with meat in pots in the oven is a homemade dish and very tasty. It is prepared for a family lunch or dinner, and guests will love it too. Many people prepare potatoes with meat in different versions, but it is stewed in pots in the oven that is rightly recognized as the most delicious. In addition to these main ingredients, vegetables, mushrooms and various seasonings are added to the dish, according to the taste and desire of the hostess.

How to cook potatoes with meat in the oven at home?

Meat and potato dishes are always at the center of any table, even a holiday one, and each housewife has her own ways of baking this dish in the oven. This recipe asks you to marinate the pork in advance in a mixture of mayonnaise, soy sauce and spices, then it will taste like kebab.

1. 
   How to cook potatoes with meat in pots in the oven? Rinse the pork for baking with cold water and dry the meat with a napkin. Then cut it into medium pieces and place in a bowl for marinating. Sprinkle the meat with dry seasonings (hops-suneli and basil). In a cup, mix soy sauce with mayonnaise, black pepper and salt, taking into account the saltiness of the soy sauce. Pour this mixture over the meat, mix well and leave to marinate for several hours. You can marinate the meat overnight.
2. 
   Peel the potatoes and onions and rinse. Pour a little vegetable oil into any baking dish. Cut the peeled potatoes and onions into pieces of any shape and size and immediately transfer these slices into the mold. Then sprinkle the vegetables with salt and pepper to your liking and stir.
3. 
   Place marinated pork on top of the vegetable layer. The mayonnaise will melt during baking and its fat will soak into the vegetables. Cover the pan with a lid or piece of foil and place in the oven preheated to 200 degrees for 1 hour.
4. 
   20 minutes before the end of baking, remove the foil to allow the dish to brown on top. Potatoes with meat are ready in the oven. You can place it in portioned plates, decorate with herbs and serve with any vegetables.

Bon appetit!

Potatoes with pork in pots in the oven

Potatoes baked with pork in pots in the oven have a special taste compared to baking on a baking sheet, and this dish can be treated to guests. The meat turns out soft, juicy and, together with the potatoes, is well saturated with the aroma of seasonings. First fry the pork and vegetables in a frying pan and then simmer in pots.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 2 (2 pots of 0.5 l each).

Ingredients:

• Pork – 500 gr.
• Potatoes – 5 pcs.
• Thyme – 5 sprigs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Celery (stem) – 1 pc.
• Garlic – 1 clove.
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the pork fillet well under running water and then wipe dry with a napkin. Cut into identical small pieces, up to 2 cm, and place in a frying pan with a small amount of heated vegetable oil. Fry the pork over high heat until the pieces are golden brown on all sides and the meat juice remains inside.

2. Soak the baking pots in cold water for a few minutes so that they do not take away the juices of the dish. Place the fried pork equally into the pots.

3. Peel and wash the vegetables. Cut the celery stalk into rings. Chop the carrots into bars. Finely chop the garlic and onion with a knife. Fry the sliced ​​vegetables for 3 minutes in the same frying pan, just until they become soft, and add thyme sprigs to them.

4. Place the fried vegetable slices into pots on top of the pork. We also pour the remaining contents of the pan into the pots.

5. Cut the peeled potatoes into small centimeter cubes and place them on top of the vegetables. Place half a bay leaf and a sprig of thyme into the pots, add salt and pepper to your taste, and pour boiling water over all the ingredients. The water level should be level with the potatoes.

6. Then cover the pots with lids or pieces of foil and place in a cold oven. Preheat the oven to 180 degrees and set for 50–60 minutes.Serve potatoes with pork baked in pots hot and right in the pots.

Bon appetit!

How to bake potatoes with beef in pots?

Many housewives consider baking in pots to be the most successful option for preparing beef and potatoes, because when the meat simmers, it turns out juicy and soft, and the potatoes are soaked in meat juice. We choose young and fresh beef. Cut all the ingredients into small pieces of the same size so that they bake evenly. Pre-fry beef and vegetables, except potatoes.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 3 (3 pots of 0.5 l each).

Ingredients:

• Beef pulp – 500 gr.
• Potatoes – 6 pcs.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Bay leaf – 3 pcs.
• Vegetable oil – 2 tbsp.
• Sour cream – 200 gr.
• Cheese – 70 gr.
• Boiled water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Using a sharp knife, remove the remaining tendons with films from the beef, rinse the meat well with running water and wipe dry with a napkin. Then cut the meat into small cubes and fry in heated vegetable oil until golden brown on all sides.

2. Peel the onions and carrots, rinse and chop into small pieces of any shape. Fry the chopped vegetables in another frying pan until soft.

3. Soak the pots in cold water for a while and then place the fried beef in them. Place the missing garlic cloves on top of the meat through the garlic press.

4. Then put the tomatoes, cut into large slices, into the pots, add a bay leaf and add salt and black pepper to your taste.

5.Cut the peeled potatoes into medium pieces and place them on top of the tomatoes. In a cup, mix a glass of boiled water with sour cream, and pour this sauce into pots. Then we cover them with lids or foil and place the pots in a cold oven. We heat it to 200 degrees and bake the dish for 1 hour, no less, because the baking time is determined by the cooking time of the beef.

6. 7-10 minutes before the end of cooking, sprinkle the contents of the pots with grated cheese, close the lids and continue baking until fully cooked.

7. Potatoes with beef in pots are ready. You can serve it either on a plate or directly with the pots.

Bon appetit!

Juicy potatoes with meat and mushrooms in a pot

Cooking potatoes with meat and mushrooms in pots is quite convenient, especially when guests are expected in the house. All ingredients are placed in ceramic containers and can be placed in the oven at the right time. Any mushrooms are suitable for baking, because they will create a baked dish with a unique aroma and taste.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 4 (4 pots of 0.5 l each).

Ingredients:

• Pork – 500 gr.
• Potatoes – 500 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Mushrooms – 250 gr.
• Sour cream – 200 gr.
• Garlic – 2 cloves.
• Bay leaf – 3 pcs.
• Butter – 30 gr.
• Cheese – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Immediately prepare all the ingredients in the quantities specified in the recipe and the baking pots.

2. Peel the potatoes and rinse with cold water.

3. Then cut the potatoes into small cubes.

4. Rinse the meat, dry with a towel and cut into the same cubes as the potatoes.

5.Peel the carrots and onions. Grind the carrots on a coarse grater, and chop the onion into thin quarter rings.

6. In heated oil in a frying pan, fry the onions and carrots until soft.

7. Then add pieces of meat to them, pour in some clean water and sprinkle with salt and black pepper to your taste.

8. Simmer the meat and vegetables over medium heat for 10 minutes without covering the pan with a lid.

9. Place chopped potatoes and a piece of butter in the pots.

10. Then place sliced ​​mushrooms and fried meat with vegetables on top of the potatoes.

11. Dilute the sour cream with a glass of salted water and pour the contents of the pots with this mixture. Then close them with lids and place the oven and then turn it on at 180°C. Bake potatoes with meat for 1 hour.

12. Grind a piece of hard cheese on a medium grater.

13. 10 minutes before the end of baking, sprinkle grated cheese on top of the meat in the pots and continue cooking without covering the pots with lids.

14. In an hour, your potatoes with meat and mushrooms will be ready. Be sure to take a sample.

15. Then sprinkle the dish with chopped greens and you can serve it hot, without putting it on plates.

Bon appetit!

How to cook potatoes with meat and cheese in a pot?

The golden brown crust of cheese gives potatoes and meat in pots an appetizing look. Potatoes and meat, thanks to the thick and slowly heating walls of the pot, are not boiled, but simply simmered, which creates the unique taste of dishes from the Russian oven. In this recipe, we marinate potatoes in mayonnaise and fry meat and vegetables.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 minutes.

Portions: 4 (4 pots of 0.5 l each).

Ingredients:

• Pork – 500 gr.
• Potatoes – 1 kg.
• Onion – 1 pc.
• Carrots – 1 pc.
• Frozen vegetables – 100 gr.
• Hard cheese – 200 gr.
• Mayonnaise – 2 tbsp.
• Ketchup – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, prepare all the products in the quantities specified in the recipe.

2. Cut the peeled potatoes into pieces and place in a separate bowl. Add 2 tbsp to it. spoons of mayonnaise and ketchup, mix well and leave for half an hour to marinate.

3. The meat, washed and dried, cut into small pieces, and then fry until golden brown in hot vegetable oil. Salt the fried meat to your taste, sprinkle with black pepper or any spices and stir.

4. Peel and chop the onions and carrots in any way. Transfer the fried meat to a plate and fry the onions and carrots in the remaining fat until soft. Add frozen vegetables to them and fry for a couple of minutes.

5. Prepare baking pots and place the fried meat in them.

6. Place marinated potatoes on top of the meat and add a little salt.

7. Place fried vegetables on top of the potatoes. Pour half a glass of water into each pot, close them with lids and place in the oven. Then turn on the oven and set the temperature to 190°C. Bake the dish for 1 hour 10 minutes.

8. After this time, remove the pots from the oven and taste the potatoes to see if they are done. Grind the hard cheese on a coarse grater. Pour the contents of the pots with it and continue baking for another 10–15 minutes until the cheese turns golden brown. Serve the finished dish hot.

Bon appetit!

A simple and tasty recipe for potatoes with meat and sour cream

Of the many options for baking potatoes with meat in pots, this recipe suggests baking them in sour cream. This delicious dish, prepared in a rustic style, will satisfy your loved ones. You can take any meat, add various seasonings, arrange the ingredients in any order, and the result will always be delicious in the pot.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 5 (5 pots).

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 1 kg.
• Sour cream – 500 ml.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

1. Peel the potatoes and rinse under running water.

2. Then cut it into small identical cubes.

3. Peel the carrots, rinse and chop on a medium grater.

4. Also wash the pork pulp under cold water and be sure to wipe dry with a kitchen towel.

5. Then cut the pork into the same pieces as the potatoes.

6. Heat a little vegetable oil in a frying pan and fry the pork pieces in it just until their color changes.

7. Peel the garlic cloves and finely chop them with a knife.

8. Peel the onion, rinse and chop into thin feathers.

9. Spread the inside of the pots prepared for baking well with sour cream.

10. Then place the fried pork in them and sprinkle it with salt and black pepper to your taste.

11. Place onion feathers on top of the meat.

12. Place the next layer of grated carrots in the pots.

13. Place chopped potatoes on top of the carrots and sprinkle with pepper and salt.

14. Then spread the rest of the sour cream on top of the potatoes so that it completely covers the pieces.

15.Sprinkle everything with chopped garlic.

16. Then put chopped green dill in the pots.

17. Cover the pots with lids and place in the oven.

18. Preheat the oven to 220 degrees and bake the dish for one hour.

19. Serve the cooked potatoes with meat and sour cream hot.

Bon appetit!

Roast with meat, potatoes and vegetables in pots

The most delicious roast is obtained only in a clay pot and baked in the oven. It is recognized as a universal hot dish, since you can cook it from any meat and add vegetables that you have or are ripe for the given season. The set of vegetables and their proportion can be changed to suit your taste. Choose lean meat and fry it a little along with carrots and onions.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 4 (4 pots).

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 0.5 kg.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Eggplants – 1 pc.
• Canned beans – 200 gr.
• Champignons – 100 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel and rinse the onions and carrots. Chop them into small pieces and fry until soft in hot vegetable oil.

2. Also cut the pork into small cubes, having washed and dried the meat in advance.

3. Then place the meat in a frying pan with the vegetables, sprinkle with salt and black pepper to your taste and simmer for a few minutes until its color changes.

4. Then place the meat fried with vegetables into pots.

5. Peel the potatoes, rinse and cut into cubes. Then place them in pots on top of the meat.

6. Place bell pepper cut into thin strips on the potatoes.

7.Place the eggplant cut into half circles on top of the pepper.

8. Then put some champignons, cut into slices, into the pots. Sprinkle a layer of vegetables with mushrooms with salt and black pepper.

9. For extra flavor, add canned beans to the roast, but this is not necessary. Pour some clean water into each pot. Cover them with lids and place them in the oven. Bake the roast at 180-200°C for one hour, possibly longer depending on your oven.

10. Serve the finished roast with vegetables and potatoes hot.

Bon appetit!

A very tasty recipe for potatoes with meat and zucchini

Potatoes with meat in pots in the oven are a tasty, satisfying and high-calorie dish. By adding zucchini to it, you will make it dietary, light, and it goes well in taste with both meat and vegetables. In this recipe, we fry the meat with onions and zucchini a little, but you can do without this and immediately put all the products in the pot. Your favorite seasonings and spices will improve the taste of the dish.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Portions: 4 (4 pots).

Ingredients:

• Pork – 600 gr.
• Potatoes – 4 pcs.
• Zucchini – 1 pc.
• Onion – 1 pc.
• Garlic – 4 cloves.
• Bay leaf – 4 pcs.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, prepare all the ingredients for preparing this dish in the quantities specified in the recipe.

2. Rinse the pork with cold water, wipe dry with a napkin and cut the meat into medium pieces. Then fry it over high heat until golden brown, but not cooked.

3. Peel the zucchini and onion and chop them into medium pieces.Place the chopped vegetables in a frying pan and fry them along with the meat over medium heat for 6–7 minutes. Then sprinkle everything with pepper and salt to your taste.

4. Place the fried meat and vegetables in four pots. They should occupy half the volume of this dish.

5. Cut the peeled potatoes into medium cubes and place them on top of the meat. One pot holds 1–1.5 potatoes. We also sprinkle it with salt and black pepper or our own seasonings.

6. Then put a tablespoon of sour cream in each pot, sprinkle chopped garlic on top and place a bay leaf. Pour some clean water into the pots, close the lids and place in a cold oven.

7. Preheat the oven to 180 degrees and bake the dish for an hour until the meat and vegetables are cooked. Serve potatoes baked in pots with meat and zucchini to the table hot.

Bon appetit!

Juicy meat in pots with potatoes and tomatoes

Meat in pots with vegetables is the most comfortable homemade dish and many associate it with a Russian stove in the house. Anyone who has cooked it knows that a dish cooked in such a container has a significantly different taste from a dish cooked in a pan on the stove. In this recipe, we add tomatoes to the meat and potatoes, which will add juiciness to the dish and make the meat more tender. We cook without frying meat and vegetables.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 minutes.

Portions: 7 (7 pots).

Ingredients:

• Pork – 1 kg.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onion – 3 pcs.
• Tomatoes – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 200 gr.

Cooking process:

1. Without removing the fat layer, rinse the pork, dry it with a napkin and cut into cubes measuring 1x1 cm.

2.Cut the peeled and washed potatoes into the same cubes as the meat.

3. Chop the peeled carrots into thin circles.

4. Chop the onions into half rings; there is no need to cut them very finely.

5. Then cut the fresh tomatoes into medium pieces, because they will give their juice to the dish.

6. Place the chopped ingredients in the pots prepared for baking in layers, sprinkling each layer with salt and black pepper. Place the potatoes first, then the pieces of meat, then the carrots and onions. Place the tomatoes in the top layer, filling the pots almost completely.

7. Then close the pots with lids and place in a cold oven and turn it on at 200°C. Bake the dish for one hour. After this time, place a slice of hard cheese in each pot and continue baking for another 10 minutes so that the cheese melts and covers the vegetables with a beautiful cheese cap. Serve the cooked meat with potatoes and tomatoes hot.

Bon appetit!

Quick recipe for potatoes with meat and mayonnaise in pots

The recipe for baking potatoes with meat and mayonnaise in pots is very simple, quick, and even a young housewife can handle it. All chopped ingredients are mixed with mayonnaise, placed in pots and baked. The dish is not entirely healthy, but tasty and satisfying. We cook with chicken fillet, but you can use any meat.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Portions: 2 (2 pots).

Ingredients:

• Chicken fillet – 1 pc.
• Potatoes – 5 pcs.
• Onion – 1 pc.
• Champignons – 7 pcs.
• Mayonnaise – 50 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse chicken fillet with cold water, dry with a napkin and cut into small pieces.

2.Peel the champignons, rinse and cut into small pieces.

3. Chop the peeled onion into small cubes. Cut the peeled potatoes into medium cubes.

4. Place all chopped ingredients in a separate bowl. Add salt and black pepper to your taste and add two tablespoons of mayonnaise. Then mix everything well. Place this mixture in pots. Grind the hard cheese on a coarse grater and pour it over the contents of the pots.

5. Then place the pots in a cold oven and turn it on at 180°C. Bake potatoes with meat in mayonnaise for 30 minutes until the meat is cooked. Serve the prepared dish hot in pots or on portioned plates.

Bon appetit!