Potatoes with champignons in the oven

Potatoes with champignons in the oven are a dish that can be served on weekdays and on a holiday table. This budget-friendly set of products is a win-win option for preparing a hearty meal. The article contains 7 excellent recipes for any occasion.

Potatoes with champignons and cheese, baked in the oven

Potatoes with champignons baked in the oven turn out tender and aromatic. This dish can be served on its own or complemented with meat and fish steak.

1. 
   How to deliciously cook potatoes with champignons in the oven? Wash the potatoes, peel and cook for 10-15 minutes.
2. 
   Chop the onions and mushrooms. Fry them in vegetable oil until half cooked.
3. 
   Then add chopped celery and garlic to the pan, add salt and season to taste, continue to fry for 3-4 minutes.
4. 
   Cut the potatoes in half and place them in a baking dish. Place fried mushrooms and onions on top of the potatoes.
5. 
   Sprinkle the dish with grated cheese and place the dish in the oven, preheated to 180 degrees, for 30-40 minutes.
6. 
   Serve potatoes baked with mushrooms hot. If desired, you can top the dish with cream.

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Bon appetit!

Incredibly tasty potatoes with champignons baked in pots

This recipe will give you a hearty lunch or dinner in an original way. In addition to the fact that potatoes and champignons are baked very well, the dish can be served in pots in portions.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 7 pcs.
• Onion – 3 pcs.
• Champignons – 500 gr.
• Garlic – 4 teeth.
• Meat broth – 300 ml.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Paprika - to taste.
• Cheese – 200 gr.
• Greens - to taste.

Cooking process:

1. Cut the mushrooms into thin slices.

2. Peel the onion and potatoes, wash and cut them, potatoes into thin slices, onions into half rings.

3. Place a clove of garlic in the bottom of each pot, then add the potatoes, salt and season them. Next add the onion.

4. Place grated cheese and mushrooms on top, also salt and season them.

5. Mix broth, sour cream and chopped herbs. Pour the resulting sauce into the pots.

6. Close the pots with lids and place in the oven preheated to 200 degrees for 30-40 minutes. Serve the potatoes with the champignons directly in the pots.

Bon appetit!

How to cook delicious potatoes with pork and mushrooms in the oven?

Potatoes, pork and mushrooms are an ideal dish for the whole family. This dish is prepared in the oven simply and without much effort; just chop all the ingredients, put them in a mold and bake in the oven.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Pork – 500 gr.
• Potatoes – 700 gr.
• Onion – 1 pc.
• Champignons – 200 gr.
• Hard cheese – 150 gr.
• Vegetable oil – 30 ml.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the pork, cut into small cubes and fry in vegetable oil until golden brown, at the end add salt to taste.

2. Grease a baking dish with vegetable oil. Peel the onions, finely chop and place in a mold. Then place the meat on the onion.

3. Peel the potatoes, wash them and cut them into thin slices. Place the potatoes on top of the meat, brush it with mayonnaise, sprinkle with salt and spices.

4. Cut the champignons into slices and place on top of the potatoes.

5. Grate the cheese on a coarse grater. Sprinkle the dish with cheese and place the pan in the oven, preheated to 180 degrees, for 50-60 minutes.

6. Serve the dish hot, sprinkled with chopped herbs.

Bon appetit!

Hearty and aromatic potatoes with champignons and mayonnaise in the oven

This dish does not contain meat, but it turns out very satisfying. Potatoes and champignons always give excellent results, and the mayonnaise topping perfectly complements these ingredients.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Potatoes – 800 gr.
• Champignons – 350 gr.
• Onion – 2 pcs.
• Cheese – 100 gr.
• Mayonnaise – 200 ml.
• Water – 100 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1.Wash and peel the mushrooms, onions and potatoes. Cut the potatoes into thin slices, the champignons into slices, the onion into half rings.

2. Prepare the filling. Mix water and mayonnaise, add salt and pepper to taste.

3. Grease the mold with vegetable oil. Place potatoes on the bottom, then onions and mushrooms, pour in half of the filling. Next, repeat the layers in the same order and pour in the remaining fill.

4. Place the mold in the oven, preheated to 200-220 degrees, for 40 minutes. Then sprinkle the dish with grated cheese and return the pan to the oven for another 15-20 minutes.

5. Serve baked potatoes with champignons hot.

Bon appetit!

A simple and delicious recipe for potatoes with chicken and champignons in the oven

This is probably one of the most popular dishes that can be prepared from potatoes, chicken and mushrooms. The dish can be beautifully served on a festive table. During the baking process, it does not require much attention and you can calmly go about your business while the oven is running.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken – 300 gr.
• Potatoes – 400 gr.
• Champignons – 300 gr.
• Soy sauce – 70 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Thyme - to taste.
• Water – 50 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash and clean the ingredients for the dish. Cut the mushrooms into quarters.

2. Cut the potatoes into medium-sized slices. Place the potatoes in a bowl, add soy sauce, vegetable oil, salt and spices, stir.

3. Place the mushrooms and potatoes in a baking dish, stir the ingredients and distribute them evenly.

4. Place chicken pieces on top, pour in water and add thyme stems.Cover the pan with foil and secure the edges to prevent steam from escaping. Place the mold in the oven preheated to 200 degrees for 40 minutes.

5. Then remove the foil and cook the dish uncovered, then cool and serve.

Bon appetit!

How to deliciously bake potatoes with champignons in sour cream in the oven?

Potatoes baked in the oven with mushrooms and sour cream turn out very juicy and acquire a pleasant mushroom aroma. This dish is best served with fresh vegetables and herbs.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Potatoes – 8 pcs.
• Champignons – 300 gr.
• Onion – 3 pcs.
• Sour cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 20 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Chop the mushrooms and onions in any order. First fry the onion in vegetable oil until transparent.

2. Then add the champignons to the pan and fry for another 3-4 minutes until golden brown.

3. Peel the potatoes, wash them, cut into thin slices.

4. Grease a baking dish with vegetable oil. Place the potatoes and frying into the mold, add chopped dill, salt and spices to taste, pour the sour cream over everything and mix.

5. Cook the dish in the oven at 180 degrees for 30-40 minutes. During this time, a delicious golden brown crust will appear. Cool the finished dish a little, then serve.

Bon appetit!

Step-by-step recipe for making potatoes with champignons in the sleeve

The advantage of baked potatoes and champignons in the sleeve is that all the ingredients are perfectly baked and completely saturated with the aroma of spices. The magical aroma of mushrooms and potatoes spreads throughout the house and leaves no one indifferent.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 500 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Champignons – 300 gr.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Dill – 5 gr.

Cooking process:

1. Peel, wash and cut potatoes and carrots into large cubes.

2. Remove the husk from the onion and cut it into thin feathers.

3. Wash the champignons and cut into large slices.

4. Place the chopped ingredients in a bowl, add salt and season to taste, add vegetable oil and stir.

5. Place potatoes, carrots, onions and champignons in a baking sleeve, add dill. Fasten the sleeve on both sides.

6. Place the sleeve on a baking sheet and bake the dish in the oven at 200 degrees for 30-40 minutes.

7. Serve baked potatoes with champignons hot with fresh vegetables and herbs.

Bon appetit!