Potatoes with cheese in the oven

Potatoes with cheese in the oven are a gastronomic masterpiece made from inexpensive and affordable products. Potato treats are suitable for both daily consumption and special events. Delicious dishes suitable for any occasion. Some recipes can be whipped up in a hurry, while others require a little effort.

Potatoes baked with cheese in the oven

Potatoes baked with cheese in the oven are an excellent option for tasty and inexpensive treat to a large noisy company. The dish is ideal to complement kebabs, and is also quite suitable as an independent treat. It’s easy to prepare and uses inexpensive ingredients.

1. 
   Potatoes with cheese in the oven are prepared quickly and easily. After peeling the potatoes, cook the tubers, after boiling, for 20 minutes in salted water. After boiling the potatoes, let them cool.
2. 
   After rinsing and drying the greens, chop finely.
3. 
   Finely grate the cheese.
4. 
   After peeling the garlic cloves, chop them with a grater or through a press.
5. 
   Combine soft butter with crushed ingredients. Season with spices. It is important not to overdo it with salt. The cheese may be salty; before adding salt, taste the filling.
6. 
   Place the halved potatoes on a greased baking dish. We distribute the fragrant filling on top.
7. 
   Place the pan in an oven preheated to 250°C and let it brown for 10 minutes. If there is a “Grill” function, turn it on.
8. 
   We take out a fragrant snack and treat our friends. Bon appetit!

Potato wedges baked with cheese on a baking sheet

Potato wedges baked with cheese on a baking sheet exude incredible aromas. This is an excellent side dish for fish, poultry or meat. The preparation of the dish is as simple as possible, even a beginner can handle it. You won’t be able to refuse potato treats, even if you want to. The aroma and appearance will turn your head.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Potatoes – 800 gr.
• Cheese – 50 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 3 cloves.
• Lemon zest – 1 tsp.
• Thyme – 5-6 sprigs.
• Dry onion powder/granulated garlic – 1 tsp.

Cooking process:

Step 1. Prepare potato tubers of suitable size and other components.

Step 2. After washing the sand from the potatoes (for convenience, use a sponge or brush), dry it and divide it into slices. Place the potato wedges in a bowl and season with dry onion or replace with granulated garlic. Salt and pepper. Season with refined oil and chopped garlic.

Step 3.After stirring well, place into a glass baking container. Place in the oven at 200°C for 50 minutes.

Step 4. Grind the cheese, which melts well and combine with lemon zest and thyme leaves.

Step 5. 5 minutes before the end of the main process, take out the potatoes and sprinkle with the fragrant mixture. Zest and fragrant thyme will add special originality to the dish. After stirring with gentle movements, we send the potatoes to finish cooking.

Step 6. Serve potato wedges. If desired, add other snacks. Bon appetit!

Potatoes with cheese in foil in the oven

Potatoes with cheese in foil in the oven look original. This presentation will be appreciated by all lovers of the unusual. Children especially like these potatoes. Simple products magically turn into culinary masterpieces. Potatoes are served separately or as a complement to the main meat or fish dish.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Potatoes – 600 gr.
• Cheese – 150 gr.
• Vegetable oil – 1 tbsp.
• Butter – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Greens - to taste.
• Onions – 1 pc.

Cooking process:

Step 1. Having prepared the food, wash the greens and potatoes as best as possible. The potato tubers should be the same size so that baking occurs evenly.

Step 2. After drying the potatoes, tear off the pieces of foil. Place potatoes on foil. Season with salt and pepper. Season with refined vegetable oil.

Step 3. Seal the tubers in foil. Place on a baking sheet and place in a hot oven at 200°C for 40 minutes. The time required depends on the size of the tubers, their variety and your equipment.

Step 4.Meanwhile, chop the peeled onion and brown it in a frying pan heated with vegetable oil until golden brown.

Step 5. Pierce the potatoes with a fork. We take out the finished tubers and carefully unfold them. We make a cut in the center, but not all the way. Mash the potatoes with a fork and season with butter and chopped garlic. We repeat the procedure with each tuber.

Step 6. Sprinkle grated cheese on top and move to bake again.

Step 7. After 7 minutes the cheese has melted, carefully remove the dish. Sprinkle crispy onions on top.

Step 8. Serve a stunning treat and decorate to your taste. Such a modest but interesting presentation will pleasantly surprise your guests. Bon appetit!

Potatoes with bacon and cheese in the oven

Potatoes with bacon and cheese in the oven are a treat that will result in gastronomic ecstasy. Preparing a masterpiece will take no more than an hour. Available products will not be a problem for you. If the ingredients are not in the kitchen, they will certainly be found in the nearest supermarket.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Potatoes – 1 kg.
• Cheese – 30 gr.
• Bacon – 200 gr.
• Granulated garlic – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for potatoes – 10 gr.

Cooking process:

Step 1. Collect ingredients for the original dish.

Step 2. After peeling the potatoes and boiling water, immerse the tubers in it. After salting, cook for a quarter of an hour. Take out the potatoes and cool a little. It is important not to overcook the tubers, since we will still be baking them.

Step 3. Divide the boiled potatoes lengthwise.

Step 4. Grind the cheese in a convenient way - with a grater or slicer. It should be easy to melt. Mozzarella is perfect for a chic dish.It's not that salty.

Step 5. Place cheese on half of the potatoes and season with seasonings. Sprinkle with granulated garlic. I don’t recommend using fresh, as it can burn. There is no need to add salt, as the bacon itself is salty enough.

Step 6. Cover the top with the other half.

Step 7. Wrap the tubers in bacon. If you use smoked, the taste will become more intense and rich.

Step 8. Transfer the potatoes into a ceramic form and bake at 170°C for 25 minutes. It may take less time. The main thing is to turn it off in time, the potatoes are almost ready, and the bacon should brown, but not burn.

Step 9. Present the treat and make your loved ones happy. Bon appetit!

Potatoes with ham and cheese in the oven

Potatoes with ham and cheese in the oven attract with indescribable aromas and stimulate the appetite. This dish deserves to be on the holiday table. The potatoes look perfect and are cooked without any obstacles or difficulties. Budget products will delight you with their transformation.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Potatoes – 400 gr.
• Cheese – 80 gr.
• Ham – 100 gr.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.

Cooking process:

Step 1. Prepare the ingredients for the aromatic dish. Peel the potatoes and onion.

Step 2. After cutting the onion into half rings or quarters, move on to the next ingredient.

Step 3. Having freed the ham from the shell, cut it into an acceptable size. The type of product, as well as its quantity, is determined independently. Smoked ham gives a special taste to the dish. For aesthetics, we respect the dimensions of all components.

Step 4.Cut the peeled potatoes into not too thick bars. After greasing a ceramic container with vegetable oil, unload the potatoes and sprinkle with spices. In order not to overdo it with aromas, just salt and freshly ground pepper are enough.

Step 5. Sauté the onion in a hot frying pan and add the ham. After browning the ingredients, transfer them to the potatoes. After sealing with foil, remove from baking at 180°C for half an hour. If the mold comes with a lid, use it.

Step 6. Grate the cheese. It should be easy to melt. The quantity can be increased if desired. Taking out the pan with oven mitts, remove the foil or lid, sprinkle the dish with cheese shavings and bake until golden brown.

Step 7. Having taken out the treat, serve the aromatic potatoes. Bon appetit!

Potatoes with minced meat in the oven with cheese

Potatoes with minced meat in the oven with cheese look like a hearty and delicious casserole. If you like French potatoes, you will definitely like this dish. This alternative is no worse than a traditional treat. The dish is easy to prepare, and the result is stunning.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Potatoes – 1 kg.
• Cheese – 50 gr.
• Mayonnaise – 2-3 tbsp.
• Minced beef – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Sour cream – 2 tbsp.
• Seasoning for meat – 1 tbsp.

Cooking process:

Step 1. Having prepared the food, peel the vegetables and run them under the tap. For potatoes, it is more convenient to use a housekeeper - quickly and with minimal waste.

Step 2. After chopping or grating the onion on a fine grater, combine it with chilled semi-finished meat and spices. Can be substituted with ground chicken or ground turkey.

Step 3.Combine the mixture until smooth, beating lightly. If you have time, let it brew. You can make the preparation the night before and leave it to marinate in the refrigerator.

Step 4. Using a special grater, chop the potatoes into thin slices.

Step 5. After combining sour cream with mayonnaise, place potato slices in the sauce. Or we use only one of the products. After seasoning, mix the ingredients.

Step 6. Place potato slices in a heat-resistant container.

Step 7. Coat with a fragrant meat layer, evenly distributing it to all corners.

Step 8. Cover with a potato layer. Add a little salt and season with pepper. Place in an oven preheated to 180°C. Bake for half an hour. Prick the potatoes with a fork to determine if they are ready. Time costs depend on the type and thickness of the slice.

Step 9. After a while, carefully remove the dish and sprinkle generously with grated cheese. We increase the quantity of product at our discretion. If the equipment is modern and there is a “Grill” or “Convection” mode, set and cook for a third of an hour. If the function is missing, brown as usual. Serve the casserole with vegetables. Bon appetit!

Potatoes under cheese in the oven with mayonnaise

Potatoes covered with cheese in the oven with mayonnaise are an incredibly appetizing side dish for any main dish and a chic independent treat. Thanks to the cheese, a crispy, appetizing crust is formed, which turns the dish from ordinary to festive. Even the most picky people will absolutely not refuse such a treat.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Potatoes – 400 gr.
• Cheese – 100 gr.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Onions – 1 pc.
• Seasoning for vegetables – 0.5 tsp.
• Greens – 10 gr.

Cooking process:

Step 1. Prepare the ingredients. We clean the washed potato tubers with a housekeeper and rinse them under the tap.

Step 2. Armed with a serrated knife, cut the potatoes into bars. After peeling the onion and cutting it into half rings or in another way, mix the products.

Step 3. Unload the slices into the bowl.

Step 4. Season the ingredients with shredded cheese. You can take several types. An important condition is that the cheese should melt easily and not become hard after cooling.

Step 5. Pour mayonnaise and season with spices. I have it for vegetables. You can take it to your liking. For example, Provençal herbs.

Step 6. Press the garlic or finely grate it and add it to the rest of the products. We adjust the quantity at your discretion. If desired, replace with dry spice.

Step 7. After washing the greens, chop them not too finely and pour them into a bowl. Dill and parsley would be appropriate.

Step 8. Having thoroughly combined the products, transfer the components of the dish into a container coated with vegetable oil. Cover with foil and bake in an oven preheated to 180°C for half an hour.

Step 9. After half an hour, carefully remove the dish and carefully remove the foil. Send back for 15 minutes until an appetizing shade forms.

Step 10. Having divided into portions and supplemented with pickles, we sit down to have a meal. Bon appetit!

Oven potatoes with cheese and tomatoes

Oven potatoes with cheese and tomatoes are somewhat reminiscent of potato casserole. A luxurious treat will decorate any holiday or important event. The entire process will take less than an hour. Even an amateur cook will not feel any difficulties. Everything is as simple and inexpensive as possible.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Potatoes – 1 kg.
• Cheese – 200 gr.
• Sour cream – 300 gr.
• Butter – for greasing the mold.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1-2 cloves.
• Tomatoes – 4 pcs.
• Provençal herbs – 1 tbsp.

Cooking process:

Step 1. Immediately turn on the oven at 200°C. After peeling the garlic, rub it into a refractory mold and coat it with soft butter on top. Chop the peeled potatoes into slices no more than 5 millimeters thick. Place in an already coated ceramic container. Having formed a layer, pepper and salt. Soak with sour cream.

Step 2. Having distributed the sour cream, lay the next potato layer and repeat the procedure. Instead of sour cream, we use mayonnaise or another sauce like garlic or cheese.

Step 3. After rinsing the tomatoes, cut them into thin strips and place them on a sour cream layer. After salting, sprinkle with fragrant herbs. This is the most beneficial combination. You should not add other spices so as not to clog the taste.

Step 4. Sprinkle the contents of the mold with coarsely grated cheese. After packing the container in foil, cook in a preheated oven for 20 minutes. After a while, we take out the dish and, removing the foil, return it to finish cooking for 25 minutes.

Step 5. Taste the treat, cutting it into portions. Bon appetit!

Potatoes baked with garlic and cheese

Potatoes baked with garlic and cheese exude unforgettable aromas. The sight of this dish makes your mouth water. No meat is needed, everything is already quite filling and appetizing. The best part is that you don’t have to stand at the stove, but you can cook something else or do household chores.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Potatoes – 1 kg.
• Cheese – 150 gr.
• Mayonnaise/sour cream – 3-5 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2-3 cloves.
• Dill – 5 sprigs.
• Parsley - for decoration.

Cooking process:

Step 1. Wash the potatoes well and dry them, then wrap each one in foil and bake at 200°C for half an hour. The potatoes must be the same size to bake at the same time. We take out the butter in advance to allow it to soften.

Step 2. Add soft butter to finely grated cheese and sprinkle with salt and pepper.

Step 3. Chop the washed greens. Finely chop the peeled garlic or use granulated spice. Add aromatic ingredients and mayonnaise to the cheese mass. If necessary, replace mayonnaise with sour cream.

Step 4. Knead the mixture thoroughly.

Step 5. After cooling the baked potatoes a little, remove the foil and skin. After cutting the tubers lengthwise, place them in a glass dish. Add a little salt.

Step 6. Place the fragrant cheese filling on the potatoes and spread over the entire surface. Bake in a hot oven for a third of an hour at 180°C.

Step 7. After a while, carefully remove the baking sheet. For safety, we wear oven mitts. Place the baking sheet on a wooden board.

Step 8. Serve, place on a dish, decorate with parsley leaves.

Step 9. Present the guests with an impeccable treat. Bon appetit!

Potatoes with cheese and mushrooms in the oven

Potatoes with cheese and mushrooms in the oven will conquer absolutely everyone with their aroma and taste. Everyone can cook the dish. Potatoes with mushrooms are the most ideal combination you can think of. The golden crust gives the casserole a unique taste. Simple and tasty food will become indispensable during the holidays.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 3

Ingredients:

• Potatoes – 800 gr.
• Champignons – 400 gr.
• Hard cheese – 150 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 2 pcs.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. After thoroughly washing the potatoes and peeling them, cut them into slices. We maintain the thickness of the slices so that the tubers are baked at the same time.

Step 2. After peeling the onions and chopping them into half rings, sprinkle the potatoes.

Step 3. Wash and dry the mushrooms, slice them thinly and place them with the vegetables. Season with refined vegetable oil and spices and stir. Instead of champignons, it is permissible to use wild mushrooms.

Step 4. Place the casserole ingredients in a refractory dish. Soak in mayonnaise and sprinkle with cheese shavings. Cheese should not be salty. Mozzarella is ideal. Covering or sealing with foil, set the dish to cook for half an hour at 200°C.

Step 5. After half an hour, remove the lid or foil and brown until golden brown. Armed with oven mitts, carefully take out the treat and place it on a stand or wooden board. After cooling slightly and dividing into portions, serve the treat. Bon appetit!