Stewed potatoes with stewed meat

Potatoes with stewed meat is a simple but satisfying dish that can also be prepared very quickly. To do this, you need to store a couple of jars of high-quality stew in the refrigerator. Although the dish is prepared in no time, you can find many recipes for it. The article contains 10 of the most delicious recipes for potatoes with stew.

Stewed potatoes with stewed meat in a saucepan

There were times when stewed potatoes were considered a delicacy, because they were so difficult to get in the store. Nowadays, dishes with stewed meat are an option for a quick dinner. We will cook delicious potatoes and stew in a saucepan.

1. 
   How to cook stewed potatoes with stew? Peel the onion and carrots and chop finely.
2. 
   Place the stew on a plate, remove any congealed fat and mash it with a fork.
3. 
   Peel the potatoes and cut into cubes. Place the potatoes in a saucepan, cover with water and cook.
4. 
   Place the frying pan on the fire, pour in the vegetable oil. When the oil is hot, add the onion and fry it for 5-7 minutes. Then add the carrots and cook for another 3-4 minutes.
5. 
   After this, cut the tomato into cubes and place it in a frying pan, fry the vegetables for 2-3 minutes, stirring constantly. Next, add the tomato paste, wait until the frying boils and add the stew. Over medium heat, continue cooking for 3 minutes, then add sugar.
6. 
   When the potatoes are ready, drain the water and add the dressing to the pan, add salt and season to taste. Bring the dish to a boil, then reduce the heat and simmer for 5-7 minutes.
7. 
   Chop the greens and garlic very finely. Add garlic, herbs and butter to the pan with the stewed potatoes and stew, stir. Cover the pan with a lid and turn off the heat.
8. 
   After 5-10 minutes the dish can be served.

Bon appetit!

How to deliciously cook potatoes with stew in a slow cooker?

Cooking potatoes with stew in a slow cooker is a simpler task than stewing this dish in a saucepan. And the potatoes turn out even better in taste and richness. For the recipe, you can use stew from any type of meat.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Stew - 1 jar.
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 5-7 pcs.
• Spices - to taste.

Cooking process:

1. Open the can of stew and remove the top layer of white fat.Turn on the multicooker, select the “Frying” mode for 10 minutes and place part of the stew into the bowl.

2. Cut the onion into small cubes, grate the carrots. Add onions and carrots to the bowl. Cook until the end of the program.

3. After this, add the remaining stew and fry for another 2-3 minutes.

4. Cut the potatoes into small slices. Place the potatoes on top of the roast.

5. Add spices to taste and add water until it reaches the level of the potatoes.

6. Activate the “Extinguishing” mode for 40 minutes. After the beep, stir the dish and serve.

Bon appetit!

Fried potatoes with stewed meat in a frying pan

A hearty and high-calorie dish of potatoes and stew in a frying pan. Bachelors and students especially like it; a minimum set of products makes a complete dish that can satisfy your hunger.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 5-6 pcs.
• Pork stew – 500 gr.
• Onion – 1 pc.
• Vegetable oil – 3 tbsp.
• Greens – 20 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Place the frying pan on the fire, add the stew and fry it a little.

2. Peel the onions and cut into cubes.

3. Peel the potatoes and cut into bars.

4. Separately, fry the potatoes in a frying pan until soft, then add the onions, salt and ground pepper. Stir and fry the potatoes until almost done.

5. Add the stew, stir and cook the dish for another 5 minutes. Before serving, sprinkle the fried potatoes and stew with chopped herbs.

Bon appetit!

How to cook potatoes with stew in a cauldron?

Dishes with stew can be classified as budget and simple.But nevertheless, this is a complete, hearty dish that can be served for lunch or dinner. It is best to cook potatoes with stew in a cauldron.

Cooking time: 75 min.

Cooking time: 35 min.

Servings: 6-8.

Ingredients:

• Potatoes – 10-15 pcs.
• Onions – 1 pc.
• Beef stew – 1 can.
• Carrot – 1 pc.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Peel the onions, wash and finely chop. Place the onion in a frying pan and fry in vegetable oil for 7-10 minutes.

2. Peel the carrots, grate them on a coarse grater, add to the onion and fry the vegetables together for 10 minutes.

3. Peel the potatoes, cut into cubes, place the potatoes in a cauldron, pour in water to cover the vegetables, add salt and cook the potatoes over low heat until tender, 30-40 minutes.

4. Place the beef stew on a cutting board, remove any congealed fat, cut large pieces of meat or mash with a fork.

5. 5 minutes before the end of cooking, add the stew to the cauldron and stir. Serve the dish hot.

Bon appetit!

How to deliciously bake potatoes with stewed meat in the oven?

A tasty and satisfying dish made from a simple and affordable set of ingredients: potatoes and stew. The stew already contains fat, so it is not necessary to use oil during the cooking process. Seasonings such as coriander and paprika help bring out the flavor of the dish even more.

Cooking time: 65 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Potatoes – 8 pcs.
• Spices - to taste.
• Mayonnaise – 4 tbsp.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Stewed pork - 0.5 cans.
• Dried parsley – 1 tsp.

Cooking process:

1. Peel the potatoes and cut into small slices.

2.Peel the onion and garlic and chop finely.

3. Place potatoes, stewed meat, onions and garlic in a bowl, add spices.

4. Season the resulting mixture with mayonnaise and stir.

5. Place the mixture into a baking sleeve and secure its edges on both sides.

6. Place the sleeve on a baking sheet and place in the oven preheated to 200 degrees for 45 minutes. Stewed potatoes turn out very tender and tasty.

Bon appetit!

A simple and delicious recipe for mashed potatoes with stew

Thanks to the addition of stewed meat, mashed potatoes become more filling and nutritious. You can use any stew: beef, pork, chicken. It’s even better if you have natural homemade stew in stock.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 4-6.

Ingredients:

• Potatoes – 1 kg.
• Stew – 350-380 gr.
• Onion – 1 pc.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Peel the potatoes, place them in a saucepan, cover with water and cook. Then leave a little broth and mash the potatoes into a puree.

2. Place the stew in a bowl and mash it into small pieces with a fork.

3. Place the frying pan on the fire, add some fat from the stew. Fry onions on it until golden brown.

4. Next, add the meat, stir and fry for a minute.

5. Place the roast into the pan with the puree and mix well.

6. Before serving, add fresh herbs to the dish.

Bon appetit!

Step-by-step recipe for making potatoes with stewed meat and mushrooms

When cooked correctly, stewed potatoes turn out very tasty. And if you add mushrooms, this will not only make the roast incredibly aromatic, but will also transform its taste.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Stew - 1 jar.
• Potatoes – 550-600 gr.
• Mushrooms – 300-350 gr.
• Celery – 1-2 stalks.
• Tomato paste – 2-2.5 tbsp.
• Pickled cucumber – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Turn on the multicooker, set the “soup” or “stew” mode, pour in vegetable oil. Fry chopped onion, celery and carrots.

2. After 12-15 minutes, add tomato paste and stir. After 1-2 minutes, place the stew and chopped pickled cucumber into the bowl.

3. Cut the potatoes into cubes, mushrooms into slices. After 20 minutes from the start of frying, add potatoes and mushrooms, add salt and season. Continue cooking the dish in the same mode for about an hour.

4. After the sound signal indicates the end of the program, leave the dish covered for 10 minutes. At the end, add chopped herbs.

5. Serve the potatoes with stewed meat and mushrooms hot.

Bon appetit!

Delicious potatoes with stewed meat, carrots and onions

All people born in the USSR know very well the taste of potatoes and stewed meat. Preparing the dish is not at all difficult, but definitely, for a more interesting taste you need to add carrots and onions.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 10-12 pcs.
• Stew - 1 jar.
• Carrot – 1 pc.
• Green onion – 1 bunch.
• Butter – 50 gr.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes and cut into small cubes.

2. In a thick-bottomed saucepan or frying pan, melt the butter and fry the grated carrots until soft.

3. After this, pour in two and a half glasses of water and add a bay leaf.

4. Next, lay out the potatoes.Simmer the vegetables for 20-30 minutes, add salt and season to taste.

5. Place the stew on a plate and mash with a fork. Add the stew to the potatoes and cook for another 5-7 minutes.

6. A minute before readiness, add green onions, stir and the dish is ready. You can invite your family to the table.

Bon appetit!

A quick and simple recipe for potatoes with stewed cabbage

Roast potatoes, cabbage and stewed meat is a dish that can be served for lunch or dinner. It is juicy, tasty and filling. By preparing this roast, you will get a complete, balanced dish with meat and vegetables.

Cooking time: 45 min.

Cooking time: 35 min.

Servings: 3-4.

Ingredients:

• Carrot – 1 pc.
• Potatoes – 4-5 pcs.
• Tomato paste – 2 tbsp.
• Vegetable oil - to taste.
• Greens - to taste.
• White cabbage – 0.5 pcs.
• Stewed meat – 1 can.
• Salt - to taste.
• Ground black pepper - to taste.
• Onion – 1 pc.

Cooking process:

1. First, chop the cabbage into thin strips, place it in a frying pan and fry it in vegetable oil for 6-7 minutes. Then add chopped onions and carrots to the cabbage and continue to simmer until soft.

2. After this, add a couple of tablespoons of pasta to the vegetables and add the potatoes. Add a little water and simmer until the potatoes are soft.

3. When the potatoes are almost ready, add the stew, stir and cook for a couple more minutes. Salt and season the dish to taste.

4. Before serving, sprinkle the dish with chopped herbs.

Bon appetit!

How to cook potatoes with stewed meat and vegetables?

When you need to quickly prepare a delicious dinner for the whole family, use this simple recipe. Despite the fact that stew usually contains a lot of fat, the dish is moderately high in calories. Potatoes and vegetables absorb excess fat.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Small young potatoes – 1.2 kg.
• Lard – 100 gr.
• Onions – 1 pc.
• Greens - to taste.
• Garlic – 5-6 teeth.
• Tomatoes – 5-6 pcs.
• Stewed meat – 1 can.
• Vegetable oil - for frying.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Take small new potatoes of approximately the same size. Peel the vegetables and cook.

2. Place the potatoes in a bowl, add spices, herbs and chopped garlic.

3. Cut the lard into cubes, place in a heated frying pan and melt the fat from it. Fry the potatoes in fat until golden brown.

4. In a heavy-bottomed saucepan or high-sided frying pan, fry the onions and tomatoes. Then pour in water and add spices. Bring the gravy to a boil and add the potatoes.

5. At the end, add the stew, stir, cook for another 5 minutes. Salt the dish to taste.

Bon appetit!