Potatoes in pots with meat and mushrooms in the oven

Potatoes in pots with meat and mushrooms in the oven are an excellent dish for both a family dinner and for treating guests. The effect of baking in ceramic pots is similar to the taste of dishes from a Russian oven, because all the ingredients are well steamed, simmered and remain hot for a long time, which explains the popularity of this treat. Many people like the combination of crumbly potatoes with meat and aromatic mushrooms.

Potatoes in pots with meat, mushrooms and cheese in the oven

Potatoes, meat and mushrooms baked in pots and covered with a cheese crust are an elegant, satisfying and very tasty dish. It can also be served to noble guests. It takes time to prepare, but the results are worth it. Boil the meat in broth before baking. Fry mushrooms and onions with carrots. We prepare the dish in portioned ceramic pots.

1. 
   How to cook potatoes in pots with meat and mushrooms in the oven? A piece of hard cheese is crushed on a coarse grater.
2. 
   Onions and carrots are peeled and washed. The onion is cut into small cubes, and the carrots are grated. These vegetables are lightly fried in vegetable oil and sprinkled with salt.
3. 
   A piece of pork is boiled in advance in broth with the addition of salt and any spices. Boiled pork is cut into small cubes. The broth is left.
4. 
   The mushrooms are washed, cut into pieces and fried for a couple of minutes to remain juicy.
5. 
   Peeled and washed potatoes are cut into medium cubes and boiled until half cooked or left raw.
6. 
   Potato slices are placed in pots.
7. 
   Pieces of pork and fried mushrooms are placed on top of it.
8. 
   Fried onions and carrots are laid out on top of them, and finely chopped garlic is added.
9. 
   These ingredients are sprinkled with chopped cheese and filled with meat broth to the very top. The pots are covered with lids. The dish is baked in the oven at 140 degrees for 40 minutes. The prepared dish is served hot. Bon appetit!

Potatoes with meat, mushrooms and sour cream in pots

Potatoes stewed in pots with meat and mushrooms are a dish with a special aroma and taste. It is prepared in its own juice or broth, and in this recipe we add sour cream. If you choose meat that is not very fatty, then the calorie content of the dish will not be high. We bake potatoes in one large ceramic pot, but you can also bake them in portioned pots, the taste doesn’t change. Fry the meat for the dish.

Cooking time: 1 hour 25 minutes.

Cooking time: 40 minutes.

Servings: 3.

Ingredients:

• Pork – 300 gr.
• Potatoes – 5 pcs.
• Sour cream – 3 tbsp.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Garlic – 3 cloves.
• Champignons – 8 pcs.
• Vegetable oil – 50 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. All products are immediately prepared in accordance with the recipe and the number of servings you need.

Step 2. The pork is washed with cold water, wiped dry with a napkin and cut into equal small pieces.

Step 3. The onion is peeled, washed and dried. Then the onion is cut into thin quarter rings.

Step 4. Peeled and washed potatoes are cut into pieces of arbitrary shape.

Step 5. Heat vegetable oil in a frying pan. Sliced ​​meat and onions are fried in it while stirring for 10 minutes.

Step 6. Turn on the oven at 180 degrees. Place chopped potatoes in a baking pot and sprinkle with salt and spices to suit your personal taste.

Step 7. The champignons are washed, cut into pieces and placed on top of the potatoes. These ingredients are covered with a layer of sour cream.

Step 8. Then the pork fried with onions is laid out in an even layer in the pot and all the juice from the frying pan is poured. Sliced ​​garlic cloves are placed on top of the pork. The pot is covered with a lid or a piece of foil and placed in a heated oven. The dish is baked for 50 minutes. Towards the end of baking, the foil is removed so that the meat is covered with a golden brown crust.

Step 9. Baked potatoes with meat, mushrooms and sour cream are served hot in a common pot. Bon appetit!

Potatoes with meat, mushrooms and mayonnaise in pots

The special taste of potatoes baked in pots with meat and mushrooms is known to many housewives, and the dish does not need advertising.By changing the composition and quantity of both the main ingredients and spices, the dish will have different flavor shades each time, but the taste will remain unchanged, as if it came from the oven. In this recipe we bake potatoes in pots with mayonnaise and chicken, but you can also use other meat.

Cooking time: 1 hour 25 minutes.

Cooking time: 40 minutes.

Servings: 5.

Ingredients:

• Chicken meat – 500 gr.
• Potatoes – 1 kg.
• Sour cream – 3 tbsp.
• Onion – 2 pcs.
• Boiled mushrooms – 200 gr.
• Mayonnaise – 5 tsp.
• Vegetable oil – 5 tsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse with cold water and cut into small cubes.

Step 2. Cut the peeled onions into thin half rings.

Step 3. Cut a piece of meat (chicken or pork) into large pieces and sprinkle with salt and any spices.

Step 4. Also sprinkle the potato slices with salt and spices and mix.

Step 5. Pour a teaspoon of vegetable oil into ceramic pots and grease the walls of the pots with a silicone brush. Then place the prepared foods in the pots in layers in the following order: sliced ​​potatoes, any mushrooms boiled in advance, pieces of meat with spices and on top of them - sliced ​​onions.

Step 6. Grease the surface of the dish with mayonnaise at the rate of 1–1.5 teaspoons per pot.

Step 7. Place the pots in a cold oven and turn it on at 230°C. Bake potatoes with meat, mushrooms and mayonnaise for 50 minutes. Bon appetit!

How to bake potatoes with meat, mushrooms, cheese and tomatoes in pots?

Potatoes baked in pots with meat, mushrooms and a cheese crust are a hearty, aromatic and tasty dish.According to this recipe, we will supplement it with vegetables: tomatoes, onions and carrots, they will make the dish more juicy and the meat very tender. Fry the meat over high heat, and fry the vegetables only a little.

Cooking time: 1 hour 50 minutes.

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Pork – 800 gr.
• Any mushrooms – 500 gr.
• Potatoes – 800 gr.
• Tomatoes – 1 pc.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Sour cream – 4 tbsp.
• Cheese – 200 gr.
• Butter – 20 gr.
• Water (broth) – 200 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Rinse the pork, wipe dry with a napkin and cut into medium pieces. Then fry the meat over high heat until golden brown on all sides. Sprinkle it with salt and spices to your taste.

Step 2. Transfer the fried meat from the frying pan to a plate. Fry any mushrooms, washed and cut into pieces, in this oil. Fry them until the mushroom juice has completely evaporated and also add salt and pepper.

Step 3. Remove the mushrooms from the frying pan and fry the potatoes, cut into random pieces, in this oil. Sprinkle it with salt and pepper to your taste.

Step 4. Peel and rinse the onions, carrots and tomatoes. Remove the peel from the tomato. Cut the onion and tomato into small cubes, and grate the carrots.

Step 5. In the same frying pan, fry the onion and carrots until soft, add the tomato and simmer for a couple of minutes. Grind a piece of hard cheese on a fine grater.

Step 6. The ingredients for the dish are ready. You can put them in pots. Place some spices (bay leaf with black peppercorns) on the bottom of the pots. Then layer some of the potatoes, fried meat and mushrooms, a layer of fried vegetables and cover them with the rest of the potatoes.

Step 7In each pot, put a piece of butter, a spoonful of sour cream and cover everything with grated cheese. Then pour some water or broth into the pots.

Step 8. Cover the pots with lids and place them in a cold oven, which is then turned on at 180 degrees. Bake potatoes with meat, mushrooms, vegetables and cheese for 50 minutes. Bon appetit!

Delicious potatoes in pots with pork, mushrooms and vegetables in the oven

Potatoes with pork, mushrooms and vegetables, baked in the oven in pots, are also called roasts, and everyone loves them for their unique taste. According to this recipe, all products are cut and placed in a pot without frying. You can take any vegetables and in different proportions, and we take dry mushrooms, which will give the dish a special aroma and taste.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Pork – 600 gr.
• Dry mushrooms – 200 gr.
• Potatoes – 7 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 5 cloves.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. The products for this dish are immediately prepared according to the recipe and the number of servings you need.

Step 2. Dry mushrooms are poured with boiling water for half an hour in advance.

Step 3. The pork is washed well and cut into small pieces.

Step 4. Place sliced ​​meat, pieces of butter on the bottom of the prepared pots and sprinkle everything with salt and black pepper.

Step 5. Peel and wash the onions and carrots. The onion is cut into cubes and the carrots are chopped on a coarse grater. Vegetables are evenly placed in pots on top of the meat.

Step 6. Place soaked and chopped dry mushrooms on a layer of vegetables.

Step 7Then chopped garlic is placed in the pots, water is poured (up to half) and these ingredients are mixed.

Step 8. Peeled potatoes are cut into strips and placed as the top layer.

Step 9. Cover the pots with lids and place in a cold oven. Potatoes are baked with meat, mushrooms and vegetables for 1 – 1 hour 20 minutes at 220°C. The finished dish is sprinkled with herbs and served in pots. Bon appetit!

How to cook potatoes with chicken and mushrooms in pots?

Nowadays, the Russian stove has been replaced by ovens and multicookers, but cooking dishes in pots has not lost its popularity, because only they give potatoes with meat and mushrooms an amazing taste, and the method of serving is more original. Bake potatoes with chicken under a cheese cap. To make the dish more filling, fry the vegetables.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Chicken – ¼ carcass.
• Mushrooms – 150 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Mayonnaise – 3 tbsp.
• Hard cheese – 50 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Peel the onion, carrots and potatoes, rinse under cold water and cut into small pieces of arbitrary shape. Carrots can be chopped on a coarse grater.

Step 2. Heat vegetable oil in a frying pan and fry chopped onions and carrots in it.

Step 3. Remove the skin from the chicken, wash it and cut it into small pieces.

Step 4. Wash any mushrooms and boil for 10 minutes in water with added salt. Then we put them in a colander.

Step 5. In the prepared pot, place sliced ​​potatoes, chicken pieces, fried vegetables and boiled mushrooms in layers.

Step 6.Sprinkle these ingredients with salt and any seasoning, add three tablespoons of mayonnaise and fill with water, only half the pot. Place the pot in a cold oven and turn it on at 200 degrees. Bake the potatoes for 45 minutes, covered.

Step 7. Grind a piece of hard cheese on a medium grater.

Step 8. Towards the end of baking, sprinkle the dish with cheese and continue cooking for a few more minutes until the cheese is completely melted. Serve the finished dish to the table in a pot. Bon appetit!