Potatoes in a slow cooker

Potatoes in a slow cooker - what could be simpler. You don't need to be fully involved in the cooking process and turn the potatoes every 5 minutes to prevent anything from burning. Smart kitchen appliances will do all the main work for you. You can quickly and easily get a light main dish of potatoes or a wonderful side dish for meat, fish or poultry. The article contains 10 excellent recipes for potatoes in a slow cooker for every taste.

Stewed potatoes in a multicooker Redmond

Stewed potatoes in a Redmond slow cooker turn out no worse than roasts cooked in a real Russian oven. This recipe can be an option for every day. The meat turns out soft, and the potatoes are crumbly and aromatic.

1. 
   Cooking potatoes in a slow cooker is quick and easy. Peel the vegetables and wash under cool running water. Grate the carrots on a coarse grater and cut the onion into cubes.
2. 
   Rinse the pork tenderloin with cold water and pat dry with paper towels. Then place the meat on a cutting board and cut into cubes. Salt and season the meat, stir.
3. 
   Turn on the Redmond multicooker, select the “Baking” mode, set the timer for 20 minutes. Pour sunflower oil into the bowl.
4. 
   When the oil is hot, add the prepared vegetables and pork to the bowl. Fry the food, stirring occasionally with a spatula.
5. 
   Cut the peeled potatoes into bars. After 20 minutes, place it in the multicooker bowl with the meat and vegetables that have already been fried by that time.
6. 
   Add a piece of butter to the vegetables, close the multicooker lid and set the timer for 55 minutes.
7. 
   After 15 minutes from the start of stewing, add salt to taste and stir the dish. After the beep, open the multicooker lid, place the stewed potatoes and meat on plates and serve for lunch or dinner. Bon appetit!

Fried potatoes in a slow cooker

Fried potatoes in a slow cooker are one of the simplest dishes that any housewife can easily prepare. If you have never tried frying it in a slow cooker, first we suggest you try the classic version of preparing this dish using technology.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 1-2.

Ingredients:

• Potatoes – 4 pcs.
• Table salt - to taste.
• Unscented sunflower oil – as needed.

Cooking process:

Step 1. Peel the potatoes and wash them well with running water.

Step 2. Cut the peeled potatoes into bars. Fill it with cold water to prevent the potatoes from darkening.

Step 3. Pour a sufficient amount of vegetable oil into the multicooker bowl. Activate the “Fry” mode and heat the oil.

Step 4.Then place the chopped potatoes in a colander and, when the liquid has drained, place them in a bowl over the hot oil. Close the slow cooker and cook for 3-5 minutes. With this method of frying, a crispy, golden brown crust is formed on the potatoes.

Step 5. After this, open the lid and stir the potatoes in a few movements. Close the lid and leave it for another 5 minutes.

Step 6: Repeat this process again. Salt the potatoes before stirring again. Fried potatoes in a slow cooker turn out very tasty with a crispy crust. Bon appetit!

Potatoes with mushrooms in a slow cooker

Potatoes with mushrooms in a slow cooker are an incredible aromatic dish from a simple set of ingredients. It can be included in lenten and vegetarian menus. The multicooker ideally maintains a high temperature inside the bowl, so the potatoes are perfectly baked, and the mushrooms willingly share their aroma.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Potatoes – 0.6 kg.
• Butter - 0.4 kg.
• Garlic – 3 teeth.
• Odorless vegetable oil – 70 ml.
• Table salt - to taste.

Cooking process:

Step 1. Peel the potatoes and wash them well. Then cut the tubers into bars.

Step 2. Place the chopped potatoes in a dry multicooker bowl.

Step 3. Drizzle the potatoes with vegetable oil. Peel the garlic cloves and pass them through a press. Add the resulting pulp to the bowl with the potatoes.

Step 4. Activate the “Frying” mode in the multicooker menu for half an hour. Potatoes take longer to cook than mushrooms, so they need to be fried separately.

Step 5. Butter must first be boiled, but the champignons can be cut and immediately added to the potatoes.

Step 6.Add the mushrooms to the potatoes and cook the dish in the “Fry” mode for another 20-30 minutes. At the end, salt the dish to taste, and you can also add spices if desired.

Step 7. After the beep, open the multicooker and divide the potatoes and mushrooms into portions. It is very tasty to eat this dish with sour cream. Bon appetit!

Potatoes with chicken cooked in a slow cooker

Potatoes with chicken cooked in a slow cooker can provide you with a tasty and satisfying dinner. For the recipe, you can use any part of the carcass: fillet, thighs or wings. The dish is prepared quite simply and quickly, especially when a multicooker comes to your aid.

Cooking time – 1 hour 10 minutes

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Chicken drumsticks – 6 pcs.
• Potatoes – 6 pcs.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Ground sweet paprika - to taste.
• Odorless vegetable oil – 40 ml.
• Dried ground garlic - to taste.

Cooking process:

Step 1. Wash thawed chicken drumsticks under running water and dry with paper towels.

Step 2. Peel the potatoes using a vegetable peeler, wash under the tap and cut into cubes. First, fry the chicken a little in the “Fry” mode. To do this, grease the bowl with vegetable oil, turn on the “Frying” mode and set the timer for 20 minutes.

Step 3. Rub the chicken drumsticks with salt and ground spices. Place the meat in a bowl, fry covered for 10 minutes, then turn over and cook for another 10 minutes.

Step 4: After this, add the chopped potatoes to the bowl. Close the multicooker and cook for 25 minutes in the “Fry” mode.

Step 5. After 10 minutes from the start of the program, carefully stir the contents of the bowl.

Step 6. 5 minutes before cooking, salt the potatoes to taste.Potatoes with chicken in a slow cooker are a universal dish for lunch or dinner. You can complement it with homemade pickles or fresh vegetable salad. Bon appetit!

French fries in a slow cooker

French fries in a slow cooker are an easy solution for a side dish for meat or fish. The potatoes are crispy on the outside and soft on the inside. With a slow cooker, you don't need a stove or deep fryer. You can cook French fries in the “Frying”, “Baking” or “Multi-cook” modes.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 2-3.

Ingredients:

• Large potatoes – 3 pcs.
• Vegetable oil – 1000 ml.
• Table salt - to taste.
• Tomato sauce - for serving.
• Lemon - for serving.

Cooking process:

Step 1. Peel the top layer of potatoes using a vegetable peeler. Then wash the vegetables well under the tap and pat dry with paper towels.

Step 2. Next, cut the tubers into slices 5-7 millimeters thick.

Step 3: Now prepare the fryer for the potatoes. Fill the bowl with refined vegetable oil to the 1 liter mark. Turn on the multicooker and set the “Keep Warm” program.

Step 4. Cut the potato slices into bars about a centimeter thick.

Step 5. Switch the multicooker to the “Frying” mode, set the timer for half an hour.

Step 6. Place the chopped potatoes into the boiling oil. Using a slotted spoon, lift it up from the bottom of the bowl.

Step 7: Wait for the oil to bubble, close the lid of the slow cooker and cook the fries for about 10 minutes.

Step 8. After this, open the multicooker and use a slotted spoon to mix it with gentle movements from bottom to top.

Step 9. Once the potatoes are very nicely browned, place them on paper towels to remove excess fat.Meanwhile, salt the fries to taste.

Step 10. Serve French fries with natural tomato sauce. It's also delicious drizzled with lemon juice over crispy potatoes. Bon appetit!

Roast pork with potatoes in a slow cooker

Roast pork with potatoes in a slow cooker can be prepared from any part of the carcass. It can be ham, carbonate or collar. The pork is fatty but tender, it cooks quickly and easily and goes well with potatoes. For a more interesting taste, we also recommend adding tomatoes or tomato paste.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 4-5.

Ingredients:

• Potatoes – 8 pcs.
• Carrot – 1 pc.
• Onions – 2 pcs.
• Pork – 450 gr.
• Tomato paste (sauce) – 1.5 tbsp.
• Table salt - to taste.
• Odorless vegetable oil – 60 ml.
• Drinking water – 1.5 tbsp.
• Basil – 1 branch.

Cooking process:

Step 1. Peel the heads of white onions and small carrots and wash well with running cool water.

Step 2. Cut the carrots into half circles and the onion heads into half rings.

Step 3. Wash the pork meat and cut it into large cubes.

Step 4. Turn on the slow cooker. Pour refined vegetable oil into the bowl and add pork. Turn on the “Baking” mode and fry the meat for 13 minutes with the lid closed. After 10 minutes, open the multicooker lid and stir the meat.

Step 5. Next, add chopped vegetables to the fried pork, continue frying for a couple of minutes, periodically stirring the food with a spatula.

Step 6. Then add tomato paste to the bowl with the meat and vegetables, stir and turn off the “Baking” mode.

Step 7. Now peel the potatoes, wash them and cut them into small pieces. Add it to the bowl with the other ingredients.

Step 8Rinse the basil sprig with water, chop with a knife and add to the dish. Also pour water into the bowl and salt the dish to taste. Select the “Stew” mode in the multicooker menu and simmer the dish until the beep sounds. The roast takes about 2 hours to cook.

Step 9: Serve the rich roast pork and potatoes hot for lunch or dinner. This dish can satisfy the whole family. Bon appetit!

Potatoes with stewed meat in a slow cooker

Potatoes with stew in a slow cooker are one of the simplest dishes that you can prepare yourself at home. The recipe does not require lengthy preparation and processing of products. However, the dish turns out very tasty and quite filling, you can feed the whole family to the fullest.

Cooking time – 1 hour

Cooking time – 25-30 min.

Portions – 4-5.

Ingredients:

• Medium size potatoes – 1.5 kg.
• Beef/pork stew – 1 can.
• Carrot – 1 pc.
• White onion – 1 pc.
• Garlic – 5 teeth.
• Greens (dill, parsley, onion, cilantro) – 1 bunch.
• Bay leaf – 1 pc.
• Unscented vegetable oil – 1 tbsp.
• Boiled water – 150 ml.
• Table salt - to taste.
• Freshly ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Peel the potatoes, carrots, onions and garlic cloves and rinse with running tap water.

Step 2. Cut the potatoes into cubes or small bars, cut the carrots into circles, and cut the onions and garlic into small cubes.

Step 3. Open the can of stew, transfer it to a bowl and mash with a fork.

Step 4. Pour refined vegetable oil into a dry multicooker bowl until it covers the bottom. First, fry the chopped onions, carrots and garlic in the “Fry” mode. The vegetables should become soft.

Step 5.Next, place the potatoes and stew into the bowl, add one dried bay leaf. Salt the roast and season to taste, add water.

Step 6. Close the multicooker lid and select the “Stew” mode in the menu for half an hour.

Step 7. After the multicooker beeps about the end of the program, open the lid and try the dish. The potatoes should be soft and crumbly. Before serving the potatoes with stewed meat, sprinkle the dish with fresh chopped herbs. Bon appetit!

Country-style potatoes in a slow cooker

Country-style potatoes in a slow cooker - aromatic, crispy on the outside and soft on the inside. Definitely, this is the fastest and least troublesome way to prepare this delicious side dish. It is best to take potatoes young and then you don’t have to peel them.

Cooking time – 0.5 hours

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Potatoes – 1 kg.
• Ground black pepper – 1/4 tsp.
• Unscented sunflower oil – 50 ml.
• Ground sweet paprika – 1/4 tsp.
• Dried thyme – 1/2 tsp.
• Ground garlic – 1/4 tsp.
• Dried marjoram – 1/2 tsp.
• Dried savory – 1/2 tsp.
• Turmeric – ¼ tsp.
• Table salt - to taste.
• Dried dill – 1/2 tsp.

Cooking process:

Step 1: Wash the potatoes thoroughly using a stiff sponge or brush. Prepare all the seasonings on the list.

Step 2. Mix all ground spices in a small container.

Step 3. If the potatoes are young, then you don’t have to peel them. Peel the potatoes and cut into fairly large slices.

Step 4: Transfer the chopped potatoes to a large bowl. Add all the spices and salt to it, mix the cuts well.

Step 5. Pour sunflower oil into the multicooker bowl. Lay out the potatoes. Close the multicooker lid and set the “Bake” mode for 10 minutes.Cooking time depends on the power of your equipment, as well as the size of the potato wedges. If necessary, the cooking time can be extended.

Step 6. After the appropriate sound signal, open the multicooker lid and carefully stir the potatoes with a spatula. Set the “Bake” program again for 10 minutes.

Step 7. In a slow cooker, country-style potatoes turn out very tasty, rosy and aromatic. It can be served as an independent dish with sour cream-based sauces or as a side dish. Bon appetit!

Stewed potatoes in sour cream in a slow cooker

Stewed potatoes in sour cream in a slow cooker is one of the best home recipes. Potatoes and sour cream are products that combine very harmoniously in taste. Stewed potatoes can be served on their own or complement any fish dishes.

Cooking time – 1 hour.

Cooking time – 10-15 min.

Portions – 2-3.

Ingredients:

• Potatoes – 0.5 kg.
• Ground nutmeg – 0.5 tsp.
• Sour cream 20% – 250 ml.
• Drinking water – 150 ml.
• Butter – 1 tsp.
• Table salt – 1 tbsp.
• Freshly ground black pepper – 0.5 tsp.
• Greens (dill, onion) – for serving.

Cooking process:

Step 1. Prepare all the foods and spices listed in the ingredients list. Peel the potatoes and wash them well under running water.

Step 2. Potatoes can be cut quite large. Cut medium-sized tubers into 4 parts to get even slices.

Step 3: In a bowl, toss potato wedges with salt, nutmeg and ground black pepper.

Step 4. In a separate small bowl, stir water with sour cream.

Step 5. Place the chopped potatoes in the multicooker bowl and pour sour cream sauce over them.

Step 6. Also add a knob of butter to the potatoes.It will make the aroma of the dish more expressive.

Step 7. Cook potatoes with sour cream filling in the “Stew” mode for 45 minutes.

Step 8. After the signal, open the lid of the multicooker, the smell will be magical. Before serving, sprinkle the stewed potatoes in sour cream with fresh chopped herbs, such as green onions or dill. Bon appetit!

Potatoes with chicken legs in a slow cooker

Potatoes with chicken legs in a slow cooker are a hearty dish for lunch or dinner. Products in multicookers simmer in their own juices and are cooked with a minimum amount of oil. In this version, potatoes and chicken can be given even to children.

Cooking time – 1 hour 30 minutes.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Chicken legs – 1 kg.
• Medium size potatoes – 7-9 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Odorless vegetable oil – 3-4 tbsp.
• Salt - to taste.
• Spices for meat and potatoes - to taste.
• Drinking water – 1 tbsp.

Cooking process:

Step 1. Defrost the chicken legs completely and rinse under running water. Place them in a bowl, add salt and season to taste.

Step 2. Peel the potatoes, onions and carrots and wash them well. Cut the vegetables into cubes.

Step 3. Turn on the multicooker, pour a minimum amount of vegetable oil into the bowl.

Step 4. Using the “Fry” mode, fry the chicken legs until golden brown on all sides. Then transfer the meat to a plate.

Step 5. After this, fry the onions and carrots in a bowl for 5 minutes. If necessary, add vegetable oil.

Step 6. Now you can put the chopped potatoes in the bowl. Salt and season the vegetables to taste.

Step 7: Place the fried chicken legs on top of the potatoes.

Step 8. Pour in a glass of drinking water, close the multicooker lid and set the “Stew” mode.Cooking time depends on the model and power of your appliance. This usually takes no more than an hour. Serve the potatoes with chicken legs hot. Bon appetit!