Potatoes in a sleeve in the oven

Potatoes in a sleeve in the oven are an inexpensive and nutritious dish for the whole family. In addition to being filling, potatoes contain a large amount of potassium, even more than bananas. We have selected a variety of potato baking recipes that any housewife can easily repeat. In addition, food cooked in the oven is not as greasy as food fried in a frying pan.

Potatoes baked with garlic in the sleeve

Potatoes baked with garlic in the sleeve are always very tasty and satisfying. The potato wedges are saturated with the aroma of spices and turn out simply delicious. It can be served as a separate dish with sauces or salad, or baked potatoes can be added to meat as a side dish.

1. 
   Wash the potatoes thoroughly with a brush to completely clean the surface of the soil. Turn on the oven in advance and set the temperature to 200-220 degrees.
2. 
   Do not peel the potatoes.Cut the tubers into thin slices and place in a large bowl. Peel the garlic cloves, then pass them through a press and add the resulting pulp to the bowl with the potatoes.
3. 
   Also add all the prepared spices and salt, add vegetable oil. Gently toss the potato wedges until they are evenly coated with the spices and oil.
4. 
   Cover a baking sheet with parchment. Place the prepared potatoes in the baking sleeve, secure its edges and distribute the potatoes in it in an even layer so that they bake better.
5. 
   Place the baking sheet with potatoes in the oven. By this time it should already be warmed up well. Bake for 30-40 minutes. To get a delicious golden brown crust, cut the sleeve and bake the potatoes uncovered for another 5-7 minutes.
6. 
   For a beautiful presentation, you can place lettuce leaves on a flat dish, and only then place potato wedges baked with garlic on them. Bon appetit!

Potatoes with chicken in the sleeve

Potatoes with chicken in the sleeve are a universal dish that, despite its availability, can even decorate a festive feast. When potatoes are baked together with chicken, they turn out very tasty, soft, and you can’t tear yourself away from them.

Cooking time – 2-2.5 hours.

Cooking time – 20-30 min.

Portions – 5-6.

Ingredients:

• Chicken – 0.8 kg.
• Table salt - to taste.
• Potatoes – 1 kg.
• Large onion – 1 pc.
• Greens - to taste.
• Ground paprika – 1 tsp.
• Odorless vegetable oil – 2 tbsp.
• Curry – 1 tsp.
• Ground coriander - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Chicken drumsticks and wings are best suited for baking.Rinse the meat under the tap and pat dry with paper towels.

Step 2. Transfer the chicken to a large bowl, add salt, curry, coriander and paprika. Then pour in a tablespoon of vegetable oil and mix the meat well with your hands so that it is evenly coated with spices. If you have enough time, leave the meat in the refrigerator for an hour to marinate.

Step 3. Peel the potatoes and onions and wash with running water. Cut the potato tubers into slices and the onion into half rings.

Step 4. Place the chopped vegetables in a bowl, salt them and season with ground spices. Add the remaining oil to them and stir the vegetables.

Step 5. Fasten one edge of the sleeve. First put the potatoes and onions in it. Place chicken on top of potatoes and onions. Fasten the second edge of the sleeve and place it on the baking sheet.

Step 6. Bake potatoes and chicken in the oven at 200 degrees for 1-1.5 hours.

Step 7. Place the finished baked potatoes with chicken on a common dish and sprinkle with chopped herbs. Bon appetit!

Country-style potatoes in the sleeve

Country-style potatoes in a sleeve are prepared very quickly; they like to eat them as an independent dish with sauces and herbs. It is also served as an addition to meat dishes and cold cuts. The most important thing here is to choose the right spices.

Cooking time – 70 min.

Cooking time – 25-30 min.

Portions – 5.

Ingredients:

• Potatoes – 1 kg.
• Garlic – 8-10 teeth.
• Chili capsicum – 0.5 pcs.
• Odorless vegetable oil – 40-50 ml.
• Ground sweet paprika - to taste.
• Table salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For the recipe you will need potatoes, spices and a baking bag.It is best to take new potatoes.

Step 2. Wash the potato tubers well under running water. Cut it into large slices of approximately the same size.

Step 3. Peel the garlic cloves. If they are very large, then cut them into several pieces. Cut half a chili pod into rings.

Step 4. Place the chopped potatoes into a large container. Sprinkle it generously with salt, ground black pepper and paprika. Add garlic cloves and hot chili pepper rings to it. Pour in the vegetable oil and stir the contents of the bowl.

Step 5. Turn on the oven in advance and set the temperature to 200 degrees. Place the prepared potatoes in the baking sleeve, secure their edges well and place on a baking sheet.

Step 6. Bake the potatoes in the oven for 30-40 minutes.

Step 7. After this, cut the sleeve and let the potatoes brown for another 10-15 minutes.

Step 8. Serve fragrant, golden-brown country-style potatoes hot with sauces of your choice. Bon appetit!

Potatoes with pork, baked in a sleeve

Potatoes with pork baked in a sleeve are a very popular dish. You don't need to be a super cook to cook it deliciously. All you need to do is select quality products, cut them, marinate the meat and bake in a sleeve.

Cooking time – 110 min.

Cooking time – 20-25 min.

Portions – 4-6.

Ingredients:

• Pork neck – 1 kg.
• Unscented vegetable oil – 4 tbsp.
• Potatoes – 0.7 kg.
• Medium sized carrot – 1 pc.
• Onions – 1 pc.
• Ground paprika – 1 tsp.
• Thyme – 3 branches.
• Fine table salt - to taste.
• Ground black pepper - to taste.
• Drinking water – 120 ml.

Cooking process:

Step 1.It is best to take meat that is not very fatty, without a large layer of fat. Rinse it with running water and cut into medium-sized portions.

Step 2. Place the meat in a spacious container, add salt, paprika and ground pepper. Wash fresh thyme and remove its leaves. Also pour in half the vegetable oil. Stir the meat and leave it aside for now.

Step 3. Peel the onion, carrots and potatoes. Rinse the vegetables with running water. Cut them into fairly large pieces. Salt the vegetables and season with spices, just like the meat. Pour in the remaining vegetable oil and stir the vegetables.

Step 4. Turn on the oven in advance so that it has time to warm up to 180 degrees.

Step 5. Place the vegetables in the baking sleeve first and distribute them in an even layer.

Step 6. Then place the pork marinated in spices on top of the vegetables. To make the dish more juicy, pour in 120 milliliters of water. Tie the edges of the sleeve tightly and make punctures in several places with a toothpick to allow steam to escape.

Step 7: Place the sleeve with the potatoes and pork on the baking sheet. Place the dough into the preheated oven. Bake the dish for 75 minutes.

Step 8. After this, cut the sleeve and cook the dish uncovered for another 10 minutes. Serve baked potatoes with pork on a common platter. If desired, you can sprinkle it with chopped herbs before serving. Bon appetit!

Potatoes with duck in the sleeve

Potatoes with duck in the sleeve are an incredibly tasty, juicy, truly festive and elegant dish for the holiday table. This method of cooking will make even a fatty, tough duck soft. Even the most sophisticated gourmets will appreciate the dish.

Cooking time – 3.5 hours

Cooking time – 25-30 min.

Portions – 5.

Ingredients:

• Duck – 0.8 kg.
• Potatoes – 6 pcs.
• Greens - for serving.

For the marinade:

• Soy sauce – 60 ml.
• Liquid honey – 10 ml.
• Lemon juice – 10 ml.
• Salt – 5 gr.
• Garlic – 1 tooth.
• Freshly ground black pepper - to taste.
• Ground sweet paprika – 3 gr.

Cooking process:

Step 1. Prepare all the necessary ingredients and spices for baking potatoes and duck. Wash the duck carcass and cut it into small portions. Peel and wash the potatoes.

Step 2. Rub the duck pieces with salt and ground pepper.

Step 3. Mix soy sauce, liquid honey and lemon juice for the marinade. Peel one garlic clove, pass it through a press and add the pulp to the marinade.

Step 4. Place the duck in the marinade and stir to coat the meat evenly. Cover the bowl with cling film and leave at room temperature for an hour.

Step 5. Cut the peeled potatoes into slices and add salt to taste.

Step 6. When the duck is marinated, place it along with the potatoes in a baking sleeve. Pour the remaining marinade into the sleeve as well.

Step 7. Tie the edges of the sleeve and place it in the oven, preheated to 170-180 degrees. Bake the dish for 2 hours.

Step 8. The baked duck meat and potatoes turn out very tender and tasty. Serve hot with fresh vegetables or homemade pickles. Bon appetit!

Goose with potatoes in his sleeve

Goose with potatoes in the sleeve is a spectacular and beautiful dish. Take your time and let the goose marinate thoroughly in spices for 6-12 hours and then the dish will be beyond praise. For a festive dinner, you can bake the whole goose, and for a weekday lunch, you can divide the carcass into portions.

Cooking time – 1 hour 50 minutes

Cooking time – 20-30 min.

Portions – 4-6.

Ingredients:

• Goose carcass – 1 pc.
• Potatoes – 0.8 kg.
• Large onions – 3 pcs.
• Rosemary – 1 branch.
• Ground red paprika - to taste.
• Ground black pepper - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Wash the goose carcass thoroughly inside and out, remove any remaining feathers. Then cut the carcass into portions.

Step 2. Peel the onion heads. Grate one onion on a fine grater, cut the rest into large cubes.

Step 3. Place the goose pieces in a large container. Add salt, paprika, ground pepper and chopped onion to the meat, mix everything well. Cover the bowl with cling film and place in a cool place to marinate for 6-12 hours.

Step 4. Peel and wash the potatoes. Cut each tuber into 4 parts, salt the slices and season with spices to taste.

Step 5. When the meat is well marinated, take a baking sleeve and put chopped potatoes and onions into it. Then add the marinated goose and a sprig of rosemary. Tie the sleeve and make several punctures on it with a toothpick to allow steam to escape.

Step 6. Place the workpiece in the oven, preheated to 190 degrees, for 80 minutes. Baking time depends on the weight of the meat; it takes an hour for 1 kilogram.

Step 7. Serve the baked potatoes with goose hot. You can complement the dish with vegetable salad. Bon appetit!

Potatoes with chicken drumstick in a sleeve

Potatoes with chicken drumsticks in the sleeve are an excellent, very satisfying dish. We would like to share a proven recipe for baking potatoes with chicken. Besides the availability of ingredients, the recipe is very simple and does not require much time.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 4-6.

Ingredients:

For chicken:

• Chicken drumsticks – 1 kg.
• Spices for chicken - to taste.
• Lemon pepper - to taste.
• Olive oil – 3-4 tbsp.
• Table salt - to taste.

For potatoes:

• Potatoes – 1 kg.
• Olive oil – 3-4 tbsp.
• Coarse salt - to taste.
• Dried basil - to taste.
• Hard cheese - to taste.
• Processed cheese – 1 tbsp.

Cooking process:

Step 1. Wash and dry the chicken drumsticks with paper towels. Pour 3-4 tablespoons of vegetable oil into a large bowl, add chicken spices and lemon pepper. Place chicken drumsticks into the resulting marinade and mix well. Leave the meat in the refrigerator overnight to marinate.

Step 2. Grate the hard cheese into a bowl and mix it with the cream cheese.

Step 3. Pour olive oil into the cheese mixture and add dried basil.

Step 4. Peel, wash and cut a kilogram of potatoes into large slices.

Step 5. Place the chopped potatoes in a bowl with the cheese mixture and stir. Place the potatoes in the refrigerator for an hour.

Step 6. Take a baking sleeve, first put the potatoes in it, smooth it out.

Step 7: Place the marinated chicken drumsticks on top of the potato layer.

Step 8. Tie the sleeve and make several holes in it with a toothpick to allow steam to escape. Bake for approximately 75 minutes.

Step 9. After this, carefully cut the sleeve and bake the dish uncovered for another 15 minutes.

Step 10. Baked potatoes with chicken drumsticks are ready, you can serve the dish. Bon appetit!

Potatoes with mushrooms in the oven in the sleeve

Potatoes with mushrooms in the oven in the sleeve are an excellent dish for both vegetarian and regular menus. Fresh champignons or frozen wild mushrooms are ideal for baking.And, of course, it’s better to take young potatoes, they bake faster.

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 4-6.

Ingredients:

• Potatoes – 1.2 kg.
• Odorless vegetable oil – 2 tbsp.
• Champignons – 450 gr.
• Onions – 1 pc.
• Svan salt – 1 tsp.

Cooking process:

Step 1. Take the amount of potatoes and champignons indicated in the list of ingredients.

Step 2. Peel the potatoes, wash under running water and cut into large slices. If you have young potatoes, then it is not necessary to peel them.

Step 3. Wash the champignons, peel the caps and cut into slices.

Step 4. Peel the onion head and cut into large half rings.

Step 5. Combine potatoes, mushrooms and onions in a large bowl. Add vegetable oil and Svan salt to the products, mix.

Step 6. Transfer the slices to a baking sleeve. Fasten both ends of the sleeve well and place the workpiece in the oven, preheated to 180 degrees, bake for about 30-40 minutes.

Step 7. Determine the readiness of the dish by the condition of the potatoes; they should become soft and crumbly.

Step 8. Sprinkle the baked potatoes with mushrooms with chopped herbs and serve while the dish is hot. Bon appetit!

Rabbit with potatoes, baked in a sleeve

Rabbit with potatoes baked in a sleeve can become your favorite family dish. Rabbit meat is very tasty, although it is considered a dietary product. It’s good if you manage to buy not frozen meat, but a chilled carcass, then the dish will be tender, juicy and deliciously tasty.

Cooking time – 70 min.

Cooking time – 25 min.

Portions – 2.

Ingredients:

• Rabbit carcass – 0.4 kg.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Bay leaf – 3 pcs.
• Fine table salt - to taste.
• Freshly ground black pepper - to taste.
• Unscented sunflower oil – 3 tbsp.

Cooking process:

Step 1. Wash the cooled rabbit carcass and divide it into several portions. Rub the meat with salt and ground pepper.

Step 2. Peel one large or a couple of small onions and cut into small cubes. Place the chopped onion in a bowl with the rabbit meat.

Step 3. Peel the potatoes, wash them well under the tap and cut into large cubes or slices, as you prefer.

Step 4. Place the potatoes in a bowl with the other ingredients. Place a dried bay leaf there, broken into several pieces.

Step 5. Pour vegetable oil into a bowl and mix the ingredients well.

Step 6. Place the contents of the bowl into a baking sleeve, tie its edges tightly.

Step 7. Place the workpiece in the oven, preheated to 200 degrees, for 1 hour.

Step 8. Carefully cut the sleeve and place the dish on a common plate. Baked rabbit and potatoes are very tasty and can be served for lunch and dinner. Bon appetit!

Potatoes with turkey in the sleeve

Potatoes with turkey sleeves are a popular American-style dish. It is in America that it is customary to bake a turkey for the most important family holidays. Potatoes perfectly complement this tender meat and make the dish more satisfying.

Cooking time – 1 hour 10 minutes

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Turkey carcass – 0.6 kg.
• Potatoes – 0.6 kg.
• Small carrots – 0.5 pcs.
• Garlic – 4 teeth.
• Table salt – ½ tsp.
• Dried oregano – 0.3 tsp.
• Dried rosemary – 0.3 tsp.
• Seasoning for meat – 0.5 tsp.
• Cold pressed olive oil – 3 tbsp.
• Dill – 1 branch.

Cooking process:

Step 1.Prepare all products according to the list. Turkey thigh fillet is great for baking, but you can replace it with other parts of the carcass. Turn on the oven and preheat to 190 degrees.

Step 2. Peel the potatoes and carrots, wash under the tap and cut into large pieces. Potatoes can be cut into cubes, and carrots into circles.

Step 3. Cut the turkey meat into pieces approximately 3 centimeters thick.

Step 4. Place all the chopped products into a large bowl: turkey fillet, potatoes and carrots.

Step 5. Peel the garlic cloves and chop them very finely.

Step 6: Add the minced garlic to the bowl, along with the dried seasonings, salt and olive oil. Stir the contents of the bowl.

Step 7. Fasten one edge of the sleeve and place the prepared products into it. Leave the second edge of the sleeve open. Place the sleeve on a baking sheet.

Step 8. Bake potatoes and turkey in the oven at 190 degrees for about 1 hour.

Step 9. Finely chop the dill sprig with a knife. Carefully remove the finished dish from the sleeve and sprinkle with chopped herbs. Baked Potatoes with Turkey is a dish that can be served on holidays and weekdays. Bon appetit!