Potatoes baked in the oven

Potatoes are the most popular vegetable in our latitudes. It is prepared in different ways, but the most delicious potatoes are made in the oven. We have collected 10 of the most popular baked potato recipes.

Homemade potatoes baked whole in foil

It’s not for nothing that people call potatoes “second bread.” It is served as an independent dish or as a side dish. We suggest you bake delicious potatoes whole in foil in the oven.

1. 
   Before baking potatoes in the oven, wash them well under water.
2. 
   Then dry with paper towels, place in a bowl and brush with vegetable oil.
3. 
   After this, rub the potatoes well with salt.
4. 
   Wrap each tuber in foil and place in a heat-resistant dish.
5. 
   Bake potatoes in the oven at 180 degrees for 40 minutes.Remove the finished potatoes from the foil, peel, pour olive oil and serve, for example, with herbs and lard.

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Bon appetit!

Potatoes baked in the oven in slices with a crust

There is nothing easier than baking potatoes in the oven. It can be prepared whole or in slices. We will tell you how to prepare delicious potato wedges with a crispy crust in this recipe.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 800 gr.
• Ground paprika – 0.5 tsp.
• Dried thyme – 0.3 tsp.
• Dried rosemary – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Garlic – 2 teeth.

Cooking process:

Step 1. Wash, peel and cut the potatoes into slices.

Step 2. In order for the potato wedges to keep their shape well, it is necessary to remove the starch from them. To do this, fill the potatoes with water, rinse, drain and repeat the procedure again. Then dry the slices with paper towels.

Step 3. Mix dry spices, salt and chopped garlic in a bowl. Then pour in the vegetable oil and mix again.

Step 4: Pour the marinade into the bowl with the potatoes and stir to combine.

Step 5. Cover a baking sheet with parchment and place the potatoes on it. Bake the slices in an oven preheated to 190 degrees for 35-40 minutes.

Step 6. Serve the rosy and crispy slices as a side dish for meat and fish dishes.

Bon appetit!

Baked potatoes with cheese in the oven

Potatoes with cheese are a hearty and tasty dish. Just try baking thin potato slices in the oven under a delicate cheese crust and you will never want to cook any other side dish.

Cooking time: 65 min.

Cooking time: 45-50 min.

Servings: 3.

Ingredients:

• Potatoes – 400 gr.
• Cheese – 200 gr.
• Sour cream – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Dried garlic – 0.5 tsp.

Cooking process:

Step 1. Peel, wash and cut the potatoes into slices.

Step 2. Place the first layer of potatoes in a heat-resistant form, after greasing the container with vegetable oil. Sprinkle salt, ground pepper and dried garlic on top.

Step 3. Pour half the sour cream over the potatoes and sprinkle with half the grated cheese.

Step 4. Place the second part of the potatoes in an even layer on top of the grated cheese.

Step 5. Sprinkle the potatoes with salt and spices, pour in the remaining sour cream and add the remaining cheese. Cover the pan with foil and place it in the oven preheated to 180 degrees for 40 minutes.

Step 6. Then remove the foil and bake the potatoes uncovered for another 5-10 minutes until a delicious golden brown crust forms. Baked potatoes can be served as an independent dish or as a side dish.

Bon appetit!

How to quickly and deliciously bake potatoes in a sleeve?

Potatoes baked in a sleeve in the oven are perfectly soaked in spices and turn out incredibly tender and tasty. Moreover, this dish is equally suitable for everyday and festive tables.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Potatoes – 4 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.3 tsp.
• Garlic oil – 1 tbsp.
• Oregano - to taste.
• Basil - to taste.
• Savory - to taste.
• Cumin (jeera) - to taste.
• Rosemary - to taste.
• Dried greens - to taste.

Cooking process:

Step 1. Peel the potatoes and cut into slices.

Step 2. Place the potatoes in a bowl, sprinkle them with salt and ground pepper, and stir. Drizzle garlic oil over potatoes.

Step 3.Mix all the dry spices separately, then sprinkle them over the potatoes. Toss the potatoes well so that each wedge is evenly coated with the spices and oil.

Step 4. Place the potatoes in a baking sleeve and seal the edges.

Step 5. Bake the slices at 190 degrees for 25-30 minutes. The potatoes are perfectly baked and acquire a golden brown crust. Top the baked potatoes with sour cream sauce and serve.

Bon appetit!

Country-style potatoes on a baking sheet in the oven

Country-style potatoes are slices that are soft on the inside and crispy on the outside. To get a crispy crust, you need to make sure that the slices are evenly coated with salt and spices.

Cooking time: 55 min.

Cooking time: 30 min.

Servings:6-8.

Ingredients:

• Young potatoes – 1 kg.
• Vegetable oil – 2 tbsp.
• Turmeric – 0.5 tsp.
• Provençal herbs – 0.5 tsp.
• Ground wig - 0.5 tsp.
• Dill – 1 bunch.
• Garlic – 4 teeth.
• Salt - to taste.

Cooking process:

Step 1. Wash the new potatoes well, as they will bake with their skins on.

Step 2. Cut the potatoes into slices.

Step 3. Mix dry spices, salt and vegetable oil.

Step 4. Pour the marinade over the potatoes, mix well.

Step 5. Place the potatoes at a distance from each other on a baking sheet and bake in the oven at 180 degrees for 20-25 minutes.

Step 6. Finely chop the dill with a knife, pass the garlic through a press. Mix dill and garlic. 5 minutes before the end of baking, sprinkle the potatoes with a mixture of garlic and dill.

Step 7. Country-style potatoes are perfect: crispy on the outside and soft on the inside.

Bon appetit!

Delicious potatoes baked with vegetables

Oven-baked potatoes are a great alternative to traditional mashed potatoes and fried potatoes.And if you bake potatoes along with other vegetables, you will get a very tasty dietary dish.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Potatoes – 600-700 gr.
• Bell pepper – 1-2 pcs.
• Onion – 1 pc.
• Eggplant – 1 pc.
• Garlic – 4 teeth.
• Olive oil – 3-4 tbsp.
• Table vinegar – 3 tbsp.
• Dried basil – 1 tsp.
• Ground oregano – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel, wash and cut the potatoes into medium-sized bars. Place the potatoes in the bottom of a high-sided ovenproof dish.

Step 2. Peel the bell peppers and seeds, cut into cubes and place on top of the potatoes.

Step 3. Cut the eggplant into half circles, cut the onion into half rings and place these vegetables in the next layer.

Step 4. In a bowl, mix oregano, basil, salt, chopped garlic and ground pepper, pour in olive oil and vinegar, stir.

Step 5. Pour the marinade over the vegetables and stir them.

Step 6. Place the pan with vegetables in the oven, preheated to 180 degrees, for 1 hour. Stir the vegetables every 15-20 minutes.

Step 7. Roasted vegetables can be served immediately after cooking.

Bon appetit!

Step-by-step recipe for making baked potatoes with meat

A hearty and tasty dish that immediately contains baked meat and a side dish for it. Moreover, it is quite simple to prepare and can be made for a fairly large company.

Cooking time: 110 min.

Cooking time: 40 min.

Servings: 5-6.

Ingredients:

• Pork – 450-500 gr.
• Carrots – 70 gr.
• Ground black pepper – 0.5 tsp.
• Potatoes – 0.8-1 kg.
• Onions – 100 gr.
• Mayonnaise – 4-5 tbsp.
• Salt - to taste.

Cooking process:

Step 1.Cut the meat into slices, beat with a kitchen hammer, salt and pepper.

Step 2. Cut the onion into cubes and grate the carrots.

Step 3. Cut the potatoes into thin slices. Grease a baking dish with vegetable oil. First add the onions and carrots, then the pork and potatoes.

Step 4. Salt and season the potatoes to taste, cover the pan with foil, place in the oven preheated to 190-200 degrees for 30-50 minutes. Then remove the foil, brush the potatoes with mayonnaise and bake for another 15-20 minutes.

Step 5. The finished dish looks very beautiful and appetizing, it can even be served on a festive table.

Bon appetit!

How to deliciously bake potatoes with mushrooms in the oven?

A fairly affordable and standard set of products: potatoes, mushrooms and onions provide an incredibly tasty combination in the finished dish. A fragrant, tender and melt-in-your-mouth baked assortment with potatoes and mushrooms will brighten up your dinner.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Sour cream - to taste.
• Hard cheese – 150 gr.
• Ground black pepper - to taste.
• Salt - to taste.
• Champignons – 350 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Parsley - to taste.
• Sunflower oil - to taste.
• Greens - for serving.

Cooking process:

Step 1. Wash the champignons, peel and cut into slices.

Step 2. Fry the mushrooms in vegetable oil until golden brown.

Step 3. Peel the potatoes, cut into thin slices, salt and season them.

Step 4. Cut the onion into small cubes.

Step 5. Grease a baking dish with vegetable oil, lay out the first layer of potatoes.

Step 6. Next, add the fried mushrooms and salt them a little.

Step 7. Place onions on mushrooms.

Step 8. Next, add a layer of remaining potatoes.

Step 9Spread the top layer of potatoes with sour cream and sprinkle with grated cheese.

Step 10. Bake the dish in the oven at 180-200 degrees for 40-50 minutes until golden brown. Sprinkle the dish with chopped herbs and serve.

Bon appetit!

A simple and tasty way to bake potatoes in sour cream in the oven

There are a huge number of ways to cook potatoes. This is a universal vegetable that can become the basis of an independent dish or a side dish for any meat and fish dishes. We offer you a simple option for baking potatoes in sour cream in the oven.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 3-4.

Ingredients:

• Potatoes – 600 gr.
• Garlic – 2-3 teeth.
• Onions – 40 gr.
• Sour cream 15-20% – 150 ml.
• Salt - to taste.
• Sunflower oil – 40 ml.
• Dill - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel, wash and cut the potatoes into thin slices. Cut the onion into rings.

Step 2. Add ground pepper, salt, chopped garlic and dill to the sour cream, mix.

Step 3. Grease a heat-resistant pan with vegetable oil. Lay out the potatoes and onions in layers, brush them with sour cream sauce.

Step 4. Grease the top layer well with sour cream sauce.

Step 5. Cover the pan with foil and place in the oven, preheated to 200 degrees, for 30-35 minutes. Then remove the foil and cook the dish uncovered for another 5-10 minutes. Serve potatoes baked in sour cream hot.

Bon appetit!

Potato wedges baked in mayonnaise with garlic

The recipe for baked potato wedges in mayonnaise is also attractive because it significantly saves your time when cooking. All you need to do is chop the vegetable and place it in a baking dish.While the oven is running, do other useful things.

Cooking time: 50 min.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Potatoes – 3-5 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Seasoning - to taste.

Cooking process:

Step 1. Peel the potatoes and cut into slices.

Step 2. Place the potatoes in a bowl, add salt and spices, stir.

Step 3. Then add mayonnaise and mix well again.

Step 4. Grease a baking sheet with oil and place the slices.

Step 5. Bake potatoes at 200 degrees for 30-35 minutes.

Step 6. Serve potatoes with sour cream sauce or any fish or meat dishes.

Bon appetit!