Potatoes baked in foil in the oven

Potatoes baked in foil in the oven are a simple and quick option for preparing a delicious vegetable treat. The finished product is very satisfying, appetizing and aromatic. Serve it as a separate dish or as a side dish. To prepare potatoes, use proven recipes with step-by-step descriptions of the process.

Potatoes baked whole in foil in the oven

Baking in foil is one of the ways to prepare potatoes, which preserves their natural taste as much as possible. These potatoes are delicious on their own and can be served as a light dinner. And if you complement it with a spicy sauce with herbs, then the familiar vegetable turns into a real delicacy. We suggest baking whole potatoes in foil and serving them with just such a sauce - all the details are in the recipe.

1. 
   How to deliciously bake potatoes in foil in the oven? It is advisable to choose potatoes that are more or less the same size so that they bake at the same time. Wash the tubers thoroughly under running water. We will not peel the peel, so to be sure of its cleanliness, we use a brush when washing.
2. 
   Place the washed potatoes in a saucepan, add water so as to completely cover the tubers, and place on the stove. From the moment of boiling, cook the vegetables for twenty minutes. At the end of cooking, pierce one of the potatoes with a thin knife - the blade should fit freely into the vegetable. If necessary, increase the cooking time - the potatoes should become soft, but not overcooked.
3. 
   After cooking, drain the water and let the potatoes cool to a comfortable temperature. For each potato we prepare a piece of foil according to size. Drizzle a little vegetable oil onto each piece of foil. We also grease the surface of the potatoes with oil. We make a cross-shaped cut on each vegetable. Place a small piece of butter into the cut.
4. 
   We wrap the potatoes in foil with the shiny side inward, lifting the edges of the foil up and connecting them - this way it will be easy to unfold the structure later. The potatoes should be left in such a position that the cut with butter is on top under the gathered edges of the foil. Place the potatoes in foil on a baking sheet and place in an oven preheated to 190 degrees. Bake for twenty minutes.
5. 
   While the potatoes are baking, prepare the sauce. To do this, thoroughly wash and dry all the greens. Cut it as finely as possible with a knife on a board.
6. 
   Place sour cream, mayonnaise, salt and ground black pepper to taste in a small container. We peel the garlic and pass it through a press. Mix the garlic gruel with the sour cream mixture and stir.
7. 
   Add chopped herbs to the resulting sauce and mix.
8. 
   Remove the potatoes from the oven and carefully unfold the foil to expose the cut area. Return the vegetables to the oven on the top rack and brown them for ten minutes.
9. 
   Take the potatoes out of the oven and place a spoonful of the prepared sauce into the cut. Serve the baked potatoes directly in foil.

Bon appetit!

Potatoes with chicken baked in foil

Potatoes with chicken are a traditional and familiar combination to everyone. It's tasty, satisfying and always appropriate. We suggest slightly diversifying the way of baking and serving this dish - we will do it in portions in foil bags. Children especially like this option, because the bags create the impression of a surprise for little eaters. In addition to the visual effect, this method is good because all the juices and aromas do not go beyond the foil: the taste of the dish is rich.

Cooking time: 1 hour 10 minutes.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken legs – 4 pcs.
• Potatoes – 8 pcs. medium size.
• Onions – 2 pcs. medium size.
• Garlic – 4 cloves.
• Hard cheese – 100 gr.
• Chicken spice mixture – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the potatoes, wash and cut into thin slices.

2. Dry the chicken legs and sprinkle with a mixture of chicken spices, as well as additional salt and ground black pepper to taste. Pour in vegetable oil and mix with your hands, rubbing the spices into the surface of the legs. Leave to marinate for thirty minutes at room temperature.It is also convenient to marinate the chicken overnight - in this case we leave it in the refrigerator.

3. Peel the onions, wash and cut into thin translucent rings. Cut the foil into squares with an approximate side size of fifteen centimeters. Place onion rings on the shiny side of each square.

4. Place potato mugs on top of the onions. Lightly sprinkle with salt.

5. Place chicken legs on top of the potatoes in portions. Place chopped garlic cloves on the chicken.

6. Grate hard cheese on a coarse grater and sprinkle cheese shavings on each chicken leg.

7. Raise the edges of the foil above the chicken and connect it - it looks like a bag. It is advisable that the foil does not touch the cheese - we raise the edges higher.

8. Place the foil bags on a baking sheet and place in the oven on the middle-low level. Oven temperature – 200 degrees. Bake for one hour and ten minutes. Ten minutes before it’s ready, you can unwrap the foil and brown the cheese crust. Serve the potatoes and chicken hot directly in foil bags.

Bon appetit!

How to deliciously bake potatoes with lard in foil in the oven

An excellent dinner option that can be prepared in a hurry and turns out incredibly tasty and satisfying. Potatoes absorb the aroma of spices and garlic and become much juicier and tastier thanks to lard. This combination will remind you of the taste of potatoes baked in smoldering coals and will evoke the feeling of a summer picnic.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings: 8.

Ingredients:

• Potatoes – 8 pcs. medium size.
• Salted lard – 120 gr.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We recommend choosing potatoes that are approximately the same size so that they bake evenly. Wash the tubers thoroughly under running water. There is no need to peel the skin - we will bake it in its uniform. When washing potatoes, use a brush - this way the skin will be completely clean. Cut the washed tubers in half lengthwise.

2. Clean the lard from excess surface salt and cut into thin slices. It’s good if the lard contains layers of meat - this will add richness and make the overall taste richer.

3. Peel the garlic and pass it through a press. Pour fine salt and ground black pepper into a flat plate. Dip the cut of each potato half in salt and pepper and grease with garlic gruel.

4. Connect the potato halves in pairs, placing a slice of lard between them, as shown in the photo.

5. Wrap each “prefabricated” potato stuffed with lard in two layers of foil with the shiny side facing inward. Place the potatoes in a mold or small baking sheet and place them in an oven preheated to 200 degrees on a medium level. Bake for one hour or more, depending on the size of the tubers.

6. Remove the finished potatoes from the oven, cool slightly so as not to burn yourself, and remove from the foil. Serve hot.

Bon appetit!

Step-by-step recipe for cooking bacon-wrapped potatoes in foil

There are many options and combinations for baking potatoes - this traditional vegetable for us makes excellent friends with many foods and spices, only becoming tastier and more aromatic. We suggest baking potatoes in foil in the oven, wrapping them first in a thin slice of bacon - rich taste and satiety are guaranteed.This combination is completely self-sufficient; additionally, you can only sprinkle with herbs for flavor.

Cooking time: 55 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Potatoes – 8 pcs. small size.
• Bacon – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Cut off the skin of the potatoes. We wash the peeled tubers under running water.

2. Cut each potato in half lengthwise and sprinkle with salt and ground black pepper to taste.

3. Cut the bacon into thin slices. We cut crosswise so that each piece contains equal layers of meat.

4. Place the potato halves on the bacon slices and wrap them in a package. We do this with all the potato pieces.

5. Place each formed package, seam down, on a piece of foil with the shiny side up. We bend the edges of the foil and press it against the potatoes - you get a mini mold with an open top. This is how we decorate all the bacon-wrapped potato packages.

6. Place the potatoes in foil on a baking sheet and place them in an oven preheated to 200 degrees on a medium level. Bake until the potatoes are cooked and the bacon is golden brown. This will take approximately fifty to sixty minutes.

7. Take the finished potatoes out of the oven, sprinkle with chopped herbs and serve immediately before they cool down.

Bon appetit!

Jacket potatoes baked in foil in the oven

If you’re tired of the standard boiled potatoes as a side dish, the mashed potatoes set your teeth on edge, and the fries option is too heavy, it’s time to think about baking.Baked potatoes have a winning rich taste, a special crumbly texture and do not contain harmful carcinogens from frying. And so that the baked tubers do not look ordinary and boring, we suggest cutting them in the shape of an accordion and wrapping them in foil. No one will refuse potatoes in this form. This can be not only a side dish, but also a completely independent dish.

Cooking time: 60 min.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Potatoes – 4 pcs. medium size.
• Olive oil – 4 tbsp.
• Lemon juice – 1 tsp.
• Garlic – 3 cloves.
• Greens - 3-4 branches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. For baking, it is advisable to choose potatoes of more or less the same size so that they are cooked in the same time. Wash the tubers thoroughly under running water. We will not peel the peel, so in order to thoroughly clean its surface, we use a brush when washing.

2. The washed potatoes need to be cut, and the cuts should be deep enough. For convenience, we suggest using Chinese chopsticks as a stand-limiter. We place the tuber between the sticks and make straight cuts from top to bottom across the potato. The chopsticks will not allow the knife to cut through the vegetable to the end.

3. We wash each potato cut in this way under cold running water to wash away the juice and starch in the places of the cuts - this way they will not stick together.

4. Peel the garlic, rinse it and pass it through a press or grate it on a fine grater. Wash and dry the greens, then finely chop them with a knife. In a small container, mix garlic pulp, lemon juice, salt and ground black pepper.

5. For each potato, prepare a piece of foil.Place the cut tubers on it. Lubricate the surface and places of cuts with garlic mixture. Drizzle with olive oil. Wrap in foil so that the top of the potato remains open.

6. Preheat the oven to 240 degrees and place a baking sheet with potatoes in it on the middle-low level. Bake for an hour. Baking time may vary depending on the size of the tubers. Remove the finished potatoes from the oven, remove the foil if desired and serve hot.

Bon appetit!

A simple and delicious recipe for potato slices baked in foil

Baking potatoes in pieces in foil is an excellent alternative to boiling or preparing regular mashed potatoes. When baked, vegetables have a special rich taste. Baking raw potatoes usually takes longer than cooking them on the stove, but because the tubers are cut into pieces, the time is significantly reduced. There is no need to keep an eye on the potatoes while baking - the foil creates conditions under which the pieces are evenly baked and cannot burn, of course, as long as the cooking time is observed.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Potatoes – 4 pcs. medium size.
• Olive oil – 2 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - for serving.

Cooking process:

1. Peel the potatoes.

2. We wash the peeled tubers under running water and then dry them.

3. Cut each potato into small cubes. In general, the pieces can be of any size and any shape. But remember that the larger the size of the slices, the longer the baking time.

4.Sprinkle the potato pieces with salt and ground black pepper. We peel the garlic and pass it through a press. Spread garlic gruel on potatoes and pour olive oil. Mix everything together with your hands and try to distribute the spices evenly across each piece.

5. Cut a piece of foil of such a size that it can be conveniently placed on a baking sheet. Place the foil with the shiny side up. Distribute the potatoes over it.

6. Cover the potatoes with a second piece of foil with the shiny side facing inward. We tuck the edges and bend them tightly. Place the baking sheet in an oven preheated to 200 degrees on the middle level. Bake until the potatoes are ready. This will take approximately thirty to forty minutes.

7. Take the finished potatoes out of the oven, uncover them, sprinkle with chopped herbs and serve immediately while they are hot.

Bon appetit!

Potatoes with mushrooms baked in foil in the oven

If you are wondering what to cook for dinner, we recommend taking a closer look at this recipe. Potatoes baked in foil with mushrooms - win-win! To add more richness and flavor, also add bacon bits and onions. In this case, we use champignons, but you can use absolutely any wild mushrooms, after boiling them and frying them until tender. To highlight the mushroom flavor of the dish, serve it with sour cream sauce - it will not only enhance the taste of the mushrooms, but also add juiciness.

Cooking time: 1 hour 30 minutes.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Potatoes – 4 pcs. large size.
• Mushrooms – 200 gr.
• Onions – 200 gr.
• Flour – 2 tbsp.
• Bacon – 100 gr.
• Butter – 50 gr.
• Sour cream – 150 gr.
• Greens - a bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Choose potatoes that are approximately the same size so that they cook in the same amount of time. Wash the tubers thoroughly using a brush.

2. Dry the washed potatoes and generously grease them with melted butter, then sprinkle them with salt and wrap them in foil with the shiny side inward.

3. Place the potatoes on a baking sheet. Preheat the oven to 200 degrees and place the baking sheet with potatoes in it on the middle-low level. Bake for one and a half hours. Baking time may vary depending on the size of the tubers.

4. While the potatoes are baking, prepare the mushroom filling. To do this, cut the champignons into thin slices. Peel the onions and cut them into rings. Chop the bacon into small pieces.

5. Heat the frying pan until hot, put a little butter in it and melt it. Add the bacon pieces and fry them until lightly browned. Then add the mushrooms and continue cooking while stirring for another five to six minutes. Remove the mushrooms and bacon from the pan and place on a plate.

6. Sprinkle onion rings with flour and ground black pepper. Place them in the frying pan in which the mushrooms and bacon were fried. If necessary, add a little more butter. Fry the onion until golden brown, remembering to stir.

7. Remove the onion from the pan and let it cool slightly. To prepare sour cream sauce, in a separate container, combine sour cream, chopped herbs, salt and ground black pepper to taste.

8. Take the finished potatoes out of the oven, unfold the foil on top and make a longitudinal cut until the pulp is thinned out.

9.Place the mushrooms and bacon into the cut, and place the fried onions on top. Serve the stuffed potatoes immediately after cooking, while they are still hot. Serve the sour cream sauce separately.

Bon appetit!

A very tasty recipe for potatoes with brisket baked in the oven

Few people will refuse such potatoes - they are very tasty. The set of ingredients for the dish is simple: potatoes, onions and brisket. By the way, the latter can be used both natural and smoked. It is also important to add greens - dill traditionally goes well with potatoes. Don’t forget about ground black pepper, and it’s better to take coarse salt, since with fine salt it’s easy to make a mistake in the quantity. We recommend choosing medium size potatoes for baking – large ones take a long time to bake.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Potatoes – 1 kg.
• Brisket – 200 gr.
• Onions – 1 pc. medium size.
• Vegetable oil – 2 tbsp.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the potatoes thoroughly. If the tubers are young, then you do not need to peel them; if the potatoes are old, then cut off the skin. Cut the prepared potatoes lengthwise into halves.

2. Cut the brisket into transverse slices - the size of the pieces should approximately correspond to the dimensions of the potato.

3. Peel the onions, wash them and cut them into thin rings.

4. “Collect” the potatoes: place a piece of brisket on one half, then an onion, then cover with the other half of the tuber. To keep the structure in place, we pierce everything through with a toothpick.

5. Wash the dill, dry it and chop it with a knife.

6.Pour the greens into a bowl and add salt, ground black pepper and vegetable oil. Grind with a spoon to release the juice and aroma from the dill.

7. Coat each potato with the resulting green mixture, and place some of the mixture between the halves.

8. Wrap each potato in two layers of foil with the shiny side inward. Place the potatoes on a baking sheet and place them in an oven preheated to 200 degrees for one hour. Depending on the size of the tubers, baking time may vary. To check, you can pierce the largest potato: if it is soft, then the dish is ready.

9. Remove the finished potatoes from the oven and serve immediately.

Bon appetit!