Porridge Friendship

Delicious porridge Friendship with milk in a saucepan

Friendship porridge, familiar to many from childhood, will be an interesting idea for your family breakfast. A dish of several cereals cooked with milk will delight you with its delicate taste and nutritional properties.

1. 
   How to cook delicious Friendship porridge in a saucepan? Pour the millet with a small amount of boiling water and let it brew for 10-15 minutes. This will remove the bitterness of the product and make it softer.
2. 
   Just rinse the rice a couple of times in cold water.
3. 
   We combine both types of cereals in a saucepan and fill them with water. Place on the stove and cook for about 10 minutes after boiling.
4. 
   Separately heat the milk and pour it into the pan with the contents. Add salt and sugar here. Continue cooking for another 15 minutes on low heat.
5. 
   Friendship porridge with milk is ready. It can be supplemented with a piece of butter to taste and served. Ready!

A quick and simple recipe for making friendship porridge with water in a saucepan

Hearty and simple homemade porridge Friendship on the Water is made from millet and rice. Serve the dish as a side dish. Ready-made cereals go well with meat, mushrooms, canned or fresh vegetables.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Rice – 150 gr.
• Millet – 150 gr.
• Water – 3.5 tbsp.
• Salt - to taste.
• Butter - to taste.

Cooking process:

1. Wash the millet. If desired, the product can be soaked in warm water for greater softness.

2. Sprinkle the rice with cold water several times. The water should remain clear after it.

3. Immerse the prepared cereals in a pan of water. Add salt to taste and place the dish on the stove. Bring to a boil.

4. After boiling, turn the heat down and cook the porridge for about 20 minutes. At the end of cooking, add butter and stir the contents.

5. Divide the finished Druzhba porridge into portions and serve. Bon appetit!

Hearty and tasty porridge Friendship with milk in a slow cooker

Appetizing and moderately sweet Druzhba porridge with milk is ideal for home breakfasts. Children will also appreciate the nutritious product. Serve the porridge with butter. You can add berries or dried fruits to taste.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Rice – 150 gr.
• Millet – 150 gr.
• Milk – 3 tbsp.
• Water – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Butter - to taste.

Cooking process:

1. Rinse the rice with cold water several times. It will be enough when clear water begins to drain from the product.

2. Pour a small amount of boiling water over the millet and leave for about 20 minutes. Afterwards we wash it.

3.In a saucepan or saucepan, combine water with milk. Heat on the stove, but do not let it boil.

4. Place the prepared cereals in a multicooker bowl and fill with water and milk. Add salt, sugar and turn on the “porridge” or “milk porridge” mode. Cook for 25-30 minutes.

5. Once ready, add butter to the Druzhba porridge. Place the dish on plates and serve!

Fragrant milk porridge Friendship in a pot in the oven

Friendship porridge baked in pots with milk turns out crumbly and with an appetizing golden brown crust. Serve the dish for breakfast or lunch, complemented with vegetables or herbs.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

• Rice – 80 gr.
• Millet – 80 gr.
• Milk – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Butter - to taste.

Cooking process:

1. Wash the rice and place it in clay pots.

2. Pour a small amount of boiling water over the millet. Let the product sit for 15-20 minutes, after which we also place it in pots.

3. Heat the milk and pour it over the cereal. There is no need to boil the ingredient.

4. Next, add salt and sugar. The quantity can be adjusted to taste. Bake the dish for an hour and a half at 180 degrees.

5. Take Friendship porridge out of the oven. You can serve it in pots or put it on a plate. Complete the dish with butter. Ready!

How to cook Friendship porridge with rice, millet and pumpkin in a saucepan?

The original Friendship porridge comes with the addition of pumpkin. The dish comes out sweet and bright in taste, serve it for a family breakfast. Children will appreciate the nutritious and healthy dessert.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Rice – 100 gr.
• Millet – 100 gr.
• Pumpkin – 200 gr.
• Milk – 3 tbsp.
• Sugar - to taste.
• Butter - to taste.

Cooking process:

1. First fill the millet with boiling water. Leave for 15-20 minutes. Wash the rice as desired.

2. Peel the pumpkin from seeds and peel. We divide the fruit itself into small cubes.

3. Place the product in a saucepan and fill it with milk. Place on the stove and cook over medium heat for about 20 minutes.

4. Place cereals and sugar into boiling milk with softened pumpkin. Turn the heat down and cook the dish for another 20 minutes, covered.

5. Bright and sweet porridge Friendship with pumpkin is ready. Add butter to the dish, stir and serve. Bon appetit!

Delicious milk porridge Friendship with pumpkin in a slow cooker

Bright and nutritious homemade porridge is made from millet, rice and pumpkin. A sweet and appetizing dish suitable for family breakfasts and children's menus. Check out this easy-to-follow recipe.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Rice – 150 gr.
• Millet – 150 gr.
• Pumpkin – 150 gr.
• Milk – 2 tbsp.
• Water – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Butter – 30 gr.

Cooking process:

1. Measure out the required amount of millet. It can be soaked in warm or hot water for about 10 minutes. The procedure will remove excess bitterness of the product.

2. At this time, prepare the pumpkin. Peel it and cut it into medium-sized cubes.

3. Coat the multicooker bowl thoroughly with butter. We put rice here (steamed rice does not need to be washed) and prepared millet.

4. Next, add the pumpkin cubes. Add salt and sugar. The quantity can be adjusted to taste, but remember that the pumpkin will add sweetness to the finished product.

5. In a metal bowl, combine water with milk. Heat the contents on the stove and pour it into a bowl.Turn on the multicooker in the “Porridge” mode.

6. After 30 minutes, the porridge from cereals and pumpkin will be ready. You can let it stand for a while under the lid and then serve it to the table. Bon appetit!

Step-by-step recipe for making Friendship porridge with pumpkin in the oven

A nutritious and healthy idea for a homemade breakfast - bright Friendship porridge with cereals and pumpkin in the oven. This original dish is suitable for a children's menu and will delight your family with its delicate, moderately sweet taste.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Rice – 100 gr.
• Millet – 100 gr.
• Pumpkin – 150 gr.
• Milk – 2.5 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Butter – 50 gr.

Cooking process:

1. Free the pumpkin from seeds and peel. We wash the fruit and cut it into small cubes.

2. In a saucepan or saucepan, combine the pumpkin with milk, salt and sugar. Bring to a boil on the stove, then add washed rice and separately washed millet into the mixture. Cook over low heat for about 15 minutes.

3. Pour the contents of the pan into a clay pot. Add a piece of butter to the dish.

4. Cover the workpiece with a lid and place in the oven for 30 minutes. Bake at 180 degrees.

5. Friendship porridge made from cereals and pumpkin is ready. Stir it, put it on plates and serve.

A simple and quick recipe for millet-rice porridge with water in a slow cooker

The appetizing Friendship porridge made from several cereals is familiar to many from childhood. Try this simple recipe for a hearty dish that can be served as a side dish for lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Rice – 100 gr.
• Millet – 100 gr.
• Water – 2.5 tbsp.
• Salt - to taste.
• Butter – 40 gr.

Cooking process:

1. First, pour boiling water over the millet for 15 minutes.This will make the cereal softer and more delicate in taste, and this simple action will speed up the cooking process.

2. It is enough to rinse the rice several times under water.

3. Carefully coat a clean and dry multicooker bowl with a piece of butter. It is enough to process only the bottom of the dishes.

4. Place both types of cereals into the prepared bowl. Pour in water, add salt. We turn on the “porridge” mode and wait for it to be ready. Approximately 25 minutes.

5. Druzhba porridge on water in a slow cooker turns out crumbly. Stir the finished dish, divide into portions and serve!