How to cook oatmeal porridge

Hercules porridge in the morning is the key to youth and longevity, as well as a natural source of energy. Moreover, the dish is prepared in a matter of minutes. Porridge can be cooked in water or milk, and fruits, vegetables or candied fruits can be added to it. This short article contains 5 excellent recipes for oatmeal porridge.

Hercules porridge with milk in a pan on the stove

Hercules porridge is the simplest dish that anyone can prepare, and it is also healthy and nutritious. Porridge cooked with milk is suitable for the whole family; adults and children will enjoy eating it.

1. 
   How to cook oatmeal porridge in a saucepan on the stove? Prepare all the necessary ingredients for oatmeal porridge.
2. 
   Pour rolled oats, vanilla sugar and powder into a thick-bottomed pan and stir.
3. 
   Place the pan over medium heat and fry the rolled oats until caramel-colored, stirring constantly. The taste of the porridge will depend on this step.
4. 
   Then pour in the milk, stir and add salt to taste.
5. 
   Bring the porridge to a boil, then reduce the heat to low and cook the rolled oats for 10-15 minutes.
6. 
   Place the hot porridge on plates, add butter and serve for breakfast.

Hercules porridge on water in a saucepan - proportions

Cooking oatmeal porridge in water or milk is a matter of taste preference. Porridge with water may not seem as tasty as with milk. The proportions for preparing porridge also depend on your desires: if you want a more liquid version, then the proportions will be 1 to 4, and for a thick consistency you can take 2.5 parts water to 1 part flakes.

Cooking time: 30

Cooking time: 30 min

Servings – 4

Ingredients:

• Hercules flakes – 150 gr.
• Water – 400 ml.
• Salt - to taste.
• Butter – 20 gr.

Cooking process:

Step 1. Pour the cereal into a heavy-bottomed pan.

Step 2. Pour hot water over the flakes and leave for 5-7 minutes, they will swell a little.

Step 3. Add salt to taste, stir.

Step 4. Place the pan on the stove, cook the porridge over low heat, covering with a lid. Cooking time depends on the type of cereal: from 5 to 20 minutes. Stir the porridge periodically.

Step 5. Add butter to the hot porridge, stir and a healthy breakfast is ready to serve.

Hercules porridge with milk in a slow cooker

Cooking rolled oatmeal porridge in a slow cooker is as easy as other types of porridge. In addition, it is the number one most popular healthy breakfast dish. And in a slow cooker, milk does not run away and does not burn.

Cooking time: 20

Cooking time: 10 min

Servings – 1

Ingredients:

• Hercules – 50 gr.
• Milk – 200 ml.
• Coconut flakes – 1 tsp.
• Butter – 10 gr.

Cooking process:

Step 1. Grease the multicooker bowl with butter.

Step 2: Then pour the cereal into the bowl.

Step 3: Add coconut flakes. This will make the porridge tasty without adding sugar.

Step 4.Pour in milk, stir.

Step 5: Place a small piece of butter in the bowl. Close the multicooker lid and set the “Milk porridge” mode for 10 minutes.

Step 6. After the sound signal indicates the end of the program, open the lid and stir the porridge.

Step 7. Place the finished oatmeal porridge on plates, add honey to taste if desired.

Hercules porridge on water in a Redmond multicooker - proportions

Hercules porridge is good for children and adults. Preparing it is quite simple, you just need to know the correct proportions. And the Redmond multicooker will help you with this; its menu has the corresponding programs: “Porridge” and “Milk porridge”.

Cooking time: 25

Cooking time: 10 min

Servings – 2-3

Ingredients:

• Hercules flakes – 1.5 tbsp.
• Water – 3.5 tbsp.
• Butter - to taste.
• Sugar – 40 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Measure out the required amount of flakes, check them for the presence of foreign impurities.

Step 2. Grease the multicooker bowl with butter.

Step 3. Pour cereal, sugar, salt and water into a bowl, stir.

Step 4. Close the multicooker lid, select the “Porridge” mode for 15 minutes.

Step 5. After the beep, open the multicooker lid, stir the porridge, and place on plates. If desired, you can supplement the oatmeal porridge with honey or jam.

A simple and delicious recipe for oatmeal porridge with pumpkin

Hercules porridge is tasty and healthy. But if the taste of oatmeal porridge seems bland to you, you can add a little pumpkin. In this recipe we will tell you in detail how to deliciously prepare oatmeal porridge with pumpkin.

Cooking time: 45

Cooking time: 45 min

Servings – 2

Ingredients:

• Pumpkin – 100 gr.
• Rolled oats flakes – 0.5 tbsp.
• Milk – 1.5 tbsp.
• Butter – 30 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the pumpkin, peel and cut into cubes. Place the pumpkin in a saucepan, cover with water and cook for 7-8 minutes.

Step 2. Then add rolled oats to the pumpkin.

Step 3. Pour milk into the pan and cook the porridge over medium heat until the pumpkin is cooked.

Step 4. Add butter to hot oatmeal porridge and stir.

Step 5. Hercules porridge is simply delicious. Serve it hot.