Mullet in a frying pan is a very satisfying and rich-tasting dish that will ideally complement your dinner table. The treat can be served with bread, vegetables or sauces. There are many options for preparing mullet at home. We have collected the best culinary ideas for you in a proven selection of four recipes with step-by-step photographs and a detailed description of the process.
Fried mullet pieces in a frying pan
Fried mullet pieces in a frying pan will delight you with an interesting taste, appetizing appearance and nutritional value. An excellent solution for your family lunch or dinner. To prepare this fish at home, use a simple step-by-step recipe from our selection.
- Mullet ¾ (kilograms)
- Lime 1 (things)
- Bay leaf 2 (things)
- Breadcrumbs 120 (grams)
- Salt taste
- Vegetable oil for frying
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We clean the mullet well. Remove the head and tail. Afterwards we rinse under water inside and out. -
Cut the prepared fish into portions. Sprinkle them evenly with lime juice. -
In a small plate, combine salt and breadcrumbs. Mix the mixture well. -
Heat a frying pan with vegetable oil. Dip bay leaves here for a couple of minutes for aroma. Then we remove them. -
Roll the fish pieces in a mixture of breadcrumbs and salt. -
Place the pieces into the frying pan.Fry until golden brown on all sides. -
Fried mullet pieces in a frying pan is ready. Serve with aromatic fresh herbs.
How to fry mullet with onions
How to fry mullet with onions? We have described the culinary process in detail in our step-by-step recipe with photographs. A ready-made idea will significantly save your time. Be sure to take note and please your loved ones with delicious and aromatic fish with the addition of onions.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Mullet – 1 kg.
- Onions – 2 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Seasoning for fish - to taste.
- Flour - for breading.
- Vegetable oil - for frying.
- Greenery - for decoration.
Cooking process:
Step 1. Clean, rinse and dry the mullet well.
Step 2. Salt the prepared fish, add ground black pepper and special seasoning for fish.
Step 3. Next, bread each fish in flour.
Step 4. Place in a frying pan heated with vegetable oil. Fry the product until golden brown on one side.
Step 5. At this time, peel the onions and cut them into thin feathers.
Step 6. Turn over the fish fried on one side. We distribute onion feathers on top. Cook until the second side of the fish is brown and the onion is soft.
Step 7. Golden fried mullet with onions is ready. Serve with some fresh herbs and enjoy!
Mullet in batter in a frying pan
Mullet in batter in a frying pan is a delicious treat for your family that will not leave anyone indifferent. The finished product will be juicy on the inside and golden brown on the outside. Serve it with fresh vegetables, pickles and other side dishes to taste. To prepare it yourself, take note of our step-by-step recipe.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Mullet – 1 pc.
- Salt - to taste.
- Vegetable oil - for frying.
For the batter:
- Flour – 100 gr.
- Egg – 1 pc.
- Sparkling mineral water – 120 ml.
- Potato starch – 1 tsp.
- Baking powder – 0.5 tsp.
- Dried garlic – 1 pinch.
- Chili pepper flakes – 2 pinches.
Cooking process:
Step 1. Clean the mullet, wash it and cut out the fillets. Remove the seeds.
Step 2. Cut the prepared fillet into portions. Salt to taste.
Step 3. Chili pepper flakes will add spiciness to the batter. If you do not like spicy dishes, then do not add the ingredient or reduce its amount.
Step 4. If we are preparing spicy fish, then grind the pepper flakes with slices of dried garlic in a mortar.
Step 5. For the batter, beat the chicken egg with mineral water, flour, starch and baking powder until smooth. Stir in the spices crushed in a mortar and leave the mixture for 15 minutes.
Step 6. Roll each piece of fish in batter and place in a frying pan with vegetable oil. Fry until golden brown on all sides.
Step 7. Mullet in batter in a frying pan is ready. Serve with your favorite sauces!
Mullet in sour cream in a frying pan
Mullet in sour cream in a frying pan is an incredibly tasty and bright dish for your lunch or dinner with your family. Fish prepared this way turns out incredibly juicy and tender. To implement your culinary idea, use a proven recipe with a step-by-step description.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Mullet – 1 pc.
- Flour – 50 gr.
- Egg – 1 pc.
- Sour cream – 200 gr.
- Garlic – 3 cloves.
- Dill – 1 bunch.
- Hard cheese – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean and wash the fish, then cut it into portions.
Step 2. Pour flour into one plate. In the second, break a chicken egg and shake it.
Step 3. Dip the fish pieces in the egg.
Step 4. Then roll thoroughly in flour.
Step 5. Transfer the mullet pieces to a frying pan with vegetable oil. Salt, pepper and fry until golden brown on all sides.
Step 6. Add sour cream, chopped dill, garlic and salt to the remaining egg mixture. Mix.
Step 7. Pour sour cream sauce over the fried fish. Sprinkle with grated cheese and cook covered for about 7-10 minutes over moderate heat.
Step 8. Mullet in sour cream in a frying pan is ready. Serve and enjoy!
