Classic cupcakes

Cupcake is a simple and delicious solution for a homemade tea party or holiday. An appetizing dessert will delight you with its lightness and tenderness. There are different options for preparing the cake. Find the best of them in our culinary selection of ten oven recipes with step-by-step photographs.

Classic cupcake at home

A classic cupcake at home is a delicious and airy delicacy for a home table or holiday that anyone can prepare. To do this, use our proven recipe with step-by-step photos. Treat yourself and your loved ones with a delicious dessert.

1. 
   The classic cupcake is easy to prepare at home. We will prepare the necessary products according to the list. Cut the butter into pieces and let them soften a little.
2. 
   In a deep bowl, combine softened butter, granulated sugar and vanilla sugar. Beat with a mixer until fluffy and homogeneous.
3. 
   We continue to beat the mixture and break the eggs here one at a time.
4. 
   Separately sift the flour with baking powder and pour the mixture into a common preparation. All this time we continue to work with the mixer. Knead into a homogeneous dough.
5. 
   Transfer the dough into the mold and put it in the oven.
6. 
   Bake the treat for 60 minutes at 160°. Then take the treat out of the mold and let it cool, sprinkle with powdered sugar.
7. 
   The classic cupcake at home is ready. Help yourself!

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Curd cake in the oven

The cottage cheese cake in the oven turns out incredibly tender and airy. This dessert will be an excellent accompaniment to a cup of hot tea or coffee. To prepare it, use a proven recipe with step-by-step photographs from our selection. Decorate your table with fragrant pastries.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 180 gr.
• Flour – 180 gr.
• Butter – 100 gr. + for lubricating the mold.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Vanillin – 2 gr.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Measure out the required amount of all ingredients.

Step 2. Choose a baking pan suitable for the cupcake. Coat it with butter and sprinkle with flour.

Step 3. Beat softened butter with sugar. Then add cottage cheese and continue kneading.

Step 4. Add the chicken eggs one at a time and continue beating the mixture.

Step 5. Add salt, vanillin, sifted flour with baking powder.

Step 6. Knead a homogeneous thick dough reminiscent of sour cream.

Step 7. Place the dough in the prepared baking pan.

Step 8. Place the workpiece in an oven preheated to 170° for 50-60 minutes. You can check the readiness of the dessert with a wooden skewer.

Step 9The cottage cheese cake is ready in the oven. Cut into portions and try!

Classic chocolate cupcake

Classic chocolate cupcake is a bright culinary solution that will not leave any sweet tooth indifferent. For easy cooking at home, use a proven step-by-step recipe with photos from our selection. Please your loved ones.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 370 gr.
• Egg – 4 pcs.
• Butter – 200 gr.
• Milk – 120 ml.
• Sugar – 240 gr.
• Cocoa powder – 75 gr.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

Cooking process:

Step 1. In a deep bowl, mix cocoa, sugar and salt. Place softened butter here and pour in milk.

Step 2. Heat the mass until the sugar dissolves and a homogeneous mixture forms. Bring to the beginning of the boiling process, but do not boil.

Step 3. Let the workpiece cool and break the chicken eggs here.

Step 4. Mix the contents until smooth.

Step 5. Sift the specified amount of flour here. Stir until the flour lumps disappear.

Step 6. Add soda slaked with vinegar. Knead.

Step 7. Transfer the dough into silicone cake pans. Bake for 35-45 minutes at 200°.

Step 8. The classic chocolate cake is ready. Serve a delicious dessert to the table!

Delicious banana muffin

A delicious banana cake will delight you not only with its delicate taste, but also with its amazing aroma. An appetizing treat ideal for a family tea party. To prepare, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Bananas – 3 pcs.
• Butter – 170 gr.
• Honey – 2 tbsp.
• Whole grain flour – 1.5 tbsp.
• Oatmeal flour – 0.5 tbsp.
• Egg – 3 pcs.
• Cane sugar – 0.5 tbsp.
• Baking powder – 10 gr.
• Ground cinnamon – 1 tbsp.
• Walnuts – 0.5 tbsp.
• Black chocolate – 100 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Combine softened butter in a common bowl with cane sugar.

Step 2. Beat the products with a mixer for several minutes.

Step 3. Add the chicken eggs one at a time and continue beating with the mixer.

Step 4. Peel two bananas and mash with a fork. Add honey and knead thoroughly again.

Step 5. Transfer the banana puree to the mixture of butter and eggs.

Step 6. Add here two types of flour, baking powder, salt and cinnamon.

Step 7. Knead the dough into a homogeneous mixture with a spatula.

Step 8. Finely chop the nuts and chocolate.

Step 9. Add these products to the banana dough. Mix.

Step 10. Cover the pan with parchment and pour the dough into it.

Step 11. Place one peeled and cut lengthwise banana on the surface of the workpiece.

Step 12. Bake the original dessert for 1 hour at 180°.

Step 13. The delicious banana cake is ready. Serve to the table!

Cupcakes in the oven in silicone molds

Cupcakes in the oven in silicone molds turn out to be very delicate in taste and incredibly appetizing. This dessert will delight both adults and children. Be sure to try preparing it using our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Kefir – 220 ml.
• Sugar – 180 gr.
• Egg – 2 pcs.
• Butter – 70 gr.
• Soda – 1 tsp.
• Cognac – 2 tbsp.
• Vanillin – 3 gr.
• Sour cream – 2 tbsp.
• Salt – 1 pinch.
• Powdered sugar – 80 gr.

Cooking process:

Step 1. In a deep bowl, combine chicken eggs and sugar.

Step 2. Beat the products until smooth and foam appears.

Step 3. Add salt, vanillin and a little flour.

Step 4. In a separate bowl, combine kefir with soda, mix and wait for the reaction.

Step 5. Pour kefir into the main preparation. Mix.

Step 6. Add the rest of the flour and add sour cream.

Step 7. Add softened butter and pour in cognac.

Step 8. Mix the homogeneous soft dough.

Step 9. Distribute the dough into silicone molds.

Step 10. Bake for 35 minutes at 190°.

Step 11. The cupcakes are ready in the oven in silicone molds. Decorate the treat with powdered sugar and serve!

Lush kefir cake in the oven

A lush kefir cake in the oven is a surprisingly tender and airy treat for a home tea party or holiday, which is easy to prepare with your own hands. To do this, use our proven recipe with step-by-step photos. Treat yourself and your loved ones with fragrant pastries!

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Kefir – 250 ml.
• Butter – 100 gr.
• Flour – 250 gr. + 1 tbsp.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Sugar – 150 gr.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Raisins – 100 gr.

Cooking process:

Step 1. Combine softened butter with sugar and vanillin. Beat with a mixer for a couple of minutes until smooth.

Step 2. Add the chicken eggs one at a time and continue beating.

Step 3. Add salt and kefir. Lightly beat for even distribution.

Step 4. Combine flour with baking powder and sift it into the total mass. Using a spoon or spatula, mix into a homogeneous dough.

Step 5. Add washed and dried raisins to the dough.Also, before adding, raisins should be mixed with a tablespoon of flour.

Step 6. Mix the contents to evenly distribute the raisins.

Step 7. Pour the dough into the mold. Place the dough in an oven preheated to 170° for 40-50 minutes.

Step 8. The fluffy kefir cake is ready in the oven. Serve to the table!

Simple and delicious milk cake

A simple and delicious milk cake with a delicate taste and amazing airy texture. An ideal solution for tea drinking with the family. For easy cooking at home, use a proven step-by-step recipe with photos from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Milk – 50 ml.
• Sugar – 150 gr.
• Egg – 3 pcs.
• Vegetable oil – 150 ml.
• Baking powder – 15 gr.
• Vanillin – 1 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Break three chicken eggs into a deep bowl.

Step 2. Add sugar here and start whisking.

Step 3. Pour warm milk into the egg mixture.

Step 4. Next add vegetable oil. Mix with a whisk.

Step 5. Add flour with vanilla and baking powder. Let's start mixing.

Step 6. Knead a homogeneous thick dough without flour lumps.

Step 7. Pour the mass into a suitable form covered with parchment.

Step 8. Bake the treat for 45-55 minutes at 180°.

Step 9. A simple and delicious milk cake is ready. Decorate with powdered sugar and serve!

Lemon cake in the oven

Lemon cake in the oven will delight you with its rich taste and amazing citrus aroma. Serve the dessert for the holidays or as part of a homemade tea party.To prepare, use a proven culinary recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lemons – 3 pcs.
• Sugar – 250 gr.
• Butter – 130 gr.
• Vegetable oil – 40 ml.
• Egg yolk – 1 pc.
• Egg – 2 pcs.
• Flour – 170 gr.
• Baking powder – 0.5 tsp.
• Salt – 0.5 tsp.
• Corn starch – 25 gr.
• Milk – 30 ml.
• Cream 33% – 60 ml.
• Powdered sugar – 50 gr.

Cooking process:

Step 1. Wash two lemons and remove the zest from them.

Step 2. Squeeze juice from peeled citruses in any convenient way.

Step 3. In a deep bowl, combine sugar with softened butter. Beat with a mixer for about 5 minutes.

Step 4. Add lemon juice and zest here, pour in vegetable oil and mix.

Step 5. Break two chicken eggs and one yolk into the mixture. We continue to knead.

Step 6. In a separate bowl, mix flour, baking powder, cornstarch and salt.

Step 7. Add the dry mixture to the main one. First add 1/3 part. Pour in milk.

Step 8. Gradually add the rest of the flour and continue beating until smooth. Separately whip the cream and add it to the dough, mix.

Step 9. Pour the dough into the prepared form and place it in an oven preheated to 175° for 40-50 minutes.

Step 10. Prepare the lemon glaze. To do this, combine the powdered sugar and gradually add the lemon juice of one lemon to it. The powdered sugar should be all wet but still thick.

Step 11. The lemon cake is ready in the oven. Drizzle with lemon glaze and serve!

Classic cupcake with raisins “Stolichny”

Classic cupcake with raisins “Stolichny” is an interesting and tasty treat for your family tea party or home celebration.For simple DIY preparation, use a proven step-by-step recipe with photographs from our selection. Relatives or guests will be pleasantly surprised!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Butter – 170 gr.
• Sugar – 150 gr.
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Vanillin – 2 gr.
• Raisins – 150 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Beat softened butter with sugar for about 5 minutes.

Step 2. Break the chicken eggs here, add salt, vanillin and continue beating.

Step 3. Beat with a mixer until fluffy.

Step 4. Add pre-washed and dried raisins.

Step 5. Sift flour with baking powder here (do this gradually) and continue kneading everything until smooth.

Step 6. Add all the remaining flour and knead the dough.

Step 7. Place the dough in a suitable form and level the surface.

Step 8. We make a deep slot in the center of the workpiece. This will give the cake the delicious crack that is typical for this culinary option.

Step 9. Bake the treat for 50-70 minutes at 170°.

Step 10. The classic Stolichny raisin cake is ready. Serve, garnished with powdered sugar.

Classic Zebra Cake Recipe

The classic Zebra cake recipe is a delicious and original delicacy for a home table or holiday that anyone can prepare. To do this, use our proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicate and airy dessert.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Flour – 200 gr.
• Butter – 300 gr.
• Sugar – 200 gr.
• Large egg – 4 pcs.
• Baking powder – 1 tsp.
• Vanillin – 2g.
• Syrup/honey - to taste.
• Cocoa powder – 3 tsp.
• Milk – 2 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Cover the baking pan with parchment and coat it with vegetable oil.

Step 2. Beat softened butter with sugar and vanilla.

Step 3. Break the chicken eggs here one at a time, pour in the milk and continue beating.

Step 4. Mix flour and baking powder separately. Gradually add the dry mixture into the oil mixture.

Step 5. Transfer one third of the dough to another bowl. Mix in cocoa and syrup from any jam or honey.

Step 6. Place 1/4 of the light dough into the prepared pan. Spread half of the chocolate dough.

Step 7. Repeat layers until two types of dough are finished. Level the top layer of chocolate mass.

Step 8. Using a wooden stick, mix the contents of the mold.

Step 9. Bake the treat for 45-50 minutes at 170°. Check readiness with a skewer.

Chic 10. Transfer the finished product to a wire rack and let cool.

Step 11. The classic Zebra cake recipe is ready. Help yourself!