Raisin cupcake

This is a wonderful product for tea, which is prepared quite quickly and from simple ingredients that you always have at home. It can be prepared with milk, sour cream, cottage cheese, nuts, apples, etc. Therefore, we offer you 10 step-by-step recipes for making this cupcake.

Classic raisin cake in the oven

Using a mixer, beat softened butter with vanilla, salt and sugar. Next add flour, baking powder and raisins. The finished dough is transferred to the mold and everything is baked for 60-75 minutes. It turns out a lush and very tasty cupcake for tea.

1. 
   A classic raisin cake in the oven is very easy to prepare. First, rinse the raisins well under running water, then transfer them to a small container, pour boiling water over them and let them sit for a couple of minutes. Then drain all the liquid and dry the raisins on a paper towel.
2. 
   Now take a suitable container, add softened butter, salt, granulated sugar and beat everything until you get a fluffy mass. Next, break the eggs one at a time and continue beating.
3. 
   Then add flour, baking powder, vanillin sifted through a sieve and beat until smooth.
4. 
   Add washed raisins to the prepared thick dough and mix everything thoroughly until they are distributed throughout the entire mass.
5. 
   Now grease the baking dish with butter, lightly sprinkle it with flour and place the dough there. Preheat the oven to 160°C and bake the cake in it for 60-75 minutes. Check readiness with a toothpick. If it comes out dry, you're done.
6. 
   Let the finished product cool right in the mold, then place it on a serving plate, sprinkle with powdered sugar and serve along with hot tea or coffee. Bon appetit!

Homemade cottage cheesecake with raisins

Using a mixer, beat eggs with granulated sugar and cottage cheese. Next add flour, baking powder, soaked raisins and lemon zest. The finished dough is transferred to a baking dish and baked for 40-50 minutes. The result is a delicious and aromatic cake.

Cooking time: 2 hours 15 minutes

Cooking time: 35 min.

Portions – 8.

Ingredients:

• Wheat flour – 250 gr.
• Granulated sugar – 200 gr.
• Soft non-sour cottage cheese – 300 gr.
• Chicken eggs – 3 pcs.
• Dark raisins – ½ tbsp.
• Rum or freshly squeezed orange juice – 3 tbsp.
• Baking powder – 2 tsp.
• Lemon zest – 1 tsp.
• Butter – for greasing the mold.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First, prepare the raisins.We rinse it well under warm running water, then dry it on a paper towel, transfer it to a separate container, fill it with rum or orange juice and let it stand this way for an hour.

Step 2. At this time, prepare the dough. Break three eggs into a deep container, add granulated sugar to them and beat everything thoroughly with a mixer. Then add cottage cheese and mix well. Sift wheat flour with baking powder into a separate container. Next, gradually mix the dry ingredients into the curd and egg mixture.

Step 3. Now add raisins soaked in rum or juice, lemon zest to the resulting dough and mix thoroughly so that everything is evenly distributed.

Step 4. Grease a baking dish with butter, lightly sprinkle with flour and place the dough there. We level it with a spatula and send it to preheated to 170^OPlace in the oven for 40-50 minutes. Check readiness with a toothpick. If it comes out dry, you're done.

Step 5. Let the finished cake cool slightly in the pan, then cool it on a wire rack. Next, transfer it to a plate, sprinkle with powdered sugar and serve along with hot tea or coffee. Bon appetit!

Cupcake with raisins “Stolichny” according to GOST

Using a mixer, beat the butter with granulated sugar, eggs, flour, vanilla sugar, baking powder and salt. We also add washed raisins, after which everything is transferred to a baking dish and baked for 50-60 minutes. It turns out a delicious and aromatic cupcake.

Cooking time: 1 hour 25 minutes

Cooking time: 25 min.

Portions – 8.

Ingredients:

• Granulated sugar – 170 gr.
• Butter – 170 gr.
• Dark raisins – 170 gr.
• Chicken eggs – 3 pcs.
• Wheat flour – 250 gr.
• Vanilla sugar – 1 tsp.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Powdered sugar - to taste.

Cooking process:

Step 1. First, thoroughly rinse the raisins in warm water, then dry them on a paper towel.

Step 1. Now prepare the dough. Place soft butter, granulated sugar and vanilla sugar in a deep container. Beat everything thoroughly with a mixer until smooth.

Step 3. Next, break three eggs there, add salt and beat everything well again.

Step 4. Then add the washed raisins and mix them into the dough until they are evenly distributed throughout it.

Step 5. Now add some of the sifted flour with baking powder to the dough and beat everything with a mixer. Then add the remaining flour and knead the thick dough with a spoon.

Step 6. Grease the baking dish with vegetable oil, put the dough in it and level everything with a spoon. Then we wet the handle of the spoon in water and thus make a deep furrow in the center of the dough. This way the cake will split evenly in the middle. Preheat the oven to 170^OC and bake the cake for 50-60 minutes.

Step 7. Check the readiness of the product with a toothpick, then cool it on a wire rack, sprinkle with powdered sugar and serve with a cup of hot tea or coffee. Bon appetit!

Cupcakes with raisins in silicone molds in the oven

Using a mixer, beat butter, sugar, eggs, flour and baking powder. Next, soaked raisins are added to the dough, everything is mixed, then placed in silicone molds and baked for 25 minutes. These make very tasty cupcakes for tea.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings – 6.

Ingredients:

• Wheat flour – 250 gr.
• Granulated sugar – 150 gr.
• Butter – 150 gr.
• Raisins – 150 gr.
• Chicken eggs – 3 pcs.
• Cognac – 3 tbsp.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Place the raisins in a small container, pour boiling water over them and let them sit for about 4-5 minutes. Next, drain all the liquid, lightly squeeze the raisins, pour cognac over them and let them brew for 10 minutes.

Step 2. Place softened butter, granulated sugar and vanilla sugar into a deep container. Beat everything a little with a mixer.

Step 3. Next, break three eggs there and beat again.

Step 4. Then add the flour sifted through a sieve along with baking powder and use a spoon to knead the soft, plastic dough.

Step 5. Now add the soaked raisins and mix everything so that they are evenly distributed throughout the dough.

Step 6. Grease the silicone molds with butter and fill them about ¾ full with dough. Preheat the oven to 180^OC and bake our products for 25 minutes.

Step 7. Remove the finished muffins from the molds, let them cool completely, and then serve them to the table along with hot tea or coffee. Bon appetit!

Delicious cupcake with sour cream and raisins

In a suitable container, beat melted butter with sugar, eggs and sour cream. Then flour, baking powder and salt are added there. Steamed raisins are mixed into the finished dough, after which everything is transferred into a mold and baked for an hour.

Cooking time: 1 hour 25 minutes

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Wheat flour - 2 cups.
• Butter – 100 gr.
• Sour cream – 200 gr.
• Chicken eggs – 3 pcs.
• Granulated sugar – 150 gr.
• Raisins – 0.5 tbsp.
• Baking powder – 2 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Melt the butter in the microwave, then let it cool slightly, then rub it with granulated sugar.Step 2. Next, break three eggs into it and beat everything well with a mixer.

Step 3. Now add sour cream to the oil mixture, mix everything and beat.

Step 4. Add the flour sifted through a sieve along with the baking powder and mix everything thoroughly until you get a soft, homogeneous dough.

Step 5. Before starting cooking, pour boiling water over the raisins and let them stand for a couple of minutes, then drain all the liquid, dry the raisins on a towel and mix them into the dough so that they are evenly distributed over it.Step 6. Grease the baking dish with butter, then put the dough there and bake everything in preheated to 170^OIn the oven for an hour. To prevent the raisins from burning, cover the pan with foil, which we remove 10 minutes before the end of baking so that the top of the cake is browned.

Step 7. Let the finished product cool on a wire rack, then sprinkle it with powdered sugar and serve it to the table along with hot tea or coffee. Bon appetit!

Lush cupcake with raisins and milk

To begin with, softened butter is ground with sugar and salt. Next, add an egg, lemon zest and juice, raisins and mix everything. Next, milk is poured in, flour and baking powder are added and the dough is kneaded. The cake is baked in the pan for 30-35 minutes and served.

Cooking time: 1 hour 30 minutes

Cooking time: 25 min.

Portions – 8.

Ingredients:

• Wheat flour – 2 tbsp.
• Butter – 100 gr.
• Raisins – 100 gr.
• Milk – 250 ml.
• Granulated sugar – 100 gr.
• Chicken egg – 1 pc.
• Vanilla sugar – 2 tsp.
• Baking powder – 2 tsp.
• Lemon – ½ pc.
• Salt – 1 pinch.
• Powdered sugar – 3 tbsp.

Cooking process:

Step 1. First, thoroughly rinse the raisins under running water, then transfer them to a small container, fill with warm water and let stand in this way for 30 minutes. Next, drain all the liquid and dry the raisins on a paper towel.

Step 2. Place softened butter in a deep container and grind everything together with granulated sugar, salt and vanilla sugar. Next, break the egg into the resulting mass, add the zest and juice of half a lemon and mix well.Step 3. Next add raisins, pour milk and mix.

Step 4. At the end, add the flour sifted through a sieve along with baking powder and knead a soft, homogeneous dough.

Step 5. Grease the baking dish with butter, put the dough there and place everything in a preheated room at 180^OPlace in the oven for 40-50 minutes. Check readiness with a toothpick or wooden stick.

Step 6. Let the finished cake cool, then transfer it to a plate, sprinkle with powdered sugar, cut into portions and serve with hot tea or coffee. Bon appetit!

Fluffy cake with raisins and nuts in the oven

The butter is ground with sugar, then eggs, raisins, nuts, dried apricots, baking powder and flour are added. Next, the dough is kneaded, placed in a mold and baked for 40-45 minutes. The finished cake is cooled and served. It turns out very tasty and aromatic.

Cooking time: 1 hour 15 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Butter – 180 gr.
• Granulated sugar – 150 gr.
• Vanilla sugar – 2 tsp.
• Chicken eggs – 4 pcs.
• Raisins – 150 gr.
• Dried apricots – 150 gr.
• Nuts – 200 gr.
• Wheat flour – 250-300 gr.
• Baking powder – 3 tsp.

Cooking process:

Step 1.First, rinse the dried apricots under running water, then dry them on a paper towel and cut them into cubes.

Step 2. Place the nuts in a blender and grind. You can take any nuts, for example, walnuts, almonds, hazelnuts, peanuts.

Step 3. Place the softened butter in a separate container and grind it together with granulated sugar and vanilla sugar.

Step 4. Next, break four eggs into it and mix everything well.

Step 5. Now add chopped nuts, raisins and dried apricots. Mix everything again.

Step 6. At the end, add the flour sifted through a sieve, baking powder and knead a soft, loose dough.

Step 7. Grease the baking dish with butter, put the dough there and place everything in a preheated room at 180^OPlace in the oven for 40-45 minutes. Check readiness with a toothpick or wooden stick.

Step 8. Remove the finished cake from the mold, cool and serve along with hot tea or coffee. Bon appetit!

Chocolate cupcake with raisins in the oven

Flour, cocoa, vanillin, granulated sugar and soda are mixed in a deep container. Then eggs, kefir, soft butter and vegetable oil are added there. Everything is whisked until smooth, after which raisins are mixed into the dough, transferred to a mold and baked for 35-40 minutes.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 8.

Ingredients:

• Wheat flour – 300 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 200 gr.
• Butter – 50 gr.
• Vegetable oil – 50 ml.
• Vanillin – 2 gr.
• Soda – 1 tsp.
• Kefir – 250 ml.
• Cocoa powder – 3 tbsp.
• Dark chocolate – 60 gr.
• Walnuts – 3 tbsp.
• Raisins – 0.5 tbsp.

Cooking process:

Step 1. Sift wheat flour and cocoa powder through a sieve into a deep container.Then add granulated sugar, soda and mix everything with a whisk.

Step 2. Next, break two eggs into the dry ingredients, add softened butter, pour in kefir and vegetable oil.

Step 3. Using a whisk, beat everything until you get a homogeneous, smooth dough.

Step 4. Wash the raisins thoroughly under warm running water, then dry them on a paper towel and mix them into the dough so that they are evenly distributed over it.

Step 5. Grease a baking dish with a small amount of butter, lightly sprinkle with flour and pour the dough into it.

Step 6. Bake everything in preheated to 180^OIn the oven for 35-40 minutes. We check readiness with a wooden stick or toothpick.

Step 7. Let the chocolate cake with raisins cool, then remove it from the mold, pour melted chocolate over it, sprinkle with nuts and serve with hot tea or coffee. Bon appetit!

How to bake carrot raisin cake?

First, knead the dough from flour, soda, eggs, olive oil and sugar. Next, add raisins, coarsely grated carrots and walnuts. The resulting mass is transferred into a mold and baked for 40 minutes. The result is a fragrant and very tasty cupcake.

Cooking time: 1 hour 10 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Wheat flour – 200 gr.
• Soda – 1 tsp.
• Granulated sugar – 150 gr.
• Olive oil – 150 ml.
• Chicken eggs – 2 pcs.
• Carrots – 180 gr.
• Walnuts – 75 gr.
• Large raisins – 50 gr.

Cooking process:

Step 1. Break the walnuts into several pieces. Wash the raisins thoroughly under warm water, then dry them on a paper towel.Step 2. Wash the carrots well, peel and grate on a coarse grater.Then squeeze it to remove excess juice.

Step 3. Now put the sifted flour and soda into a deep container, break two eggs, add granulated sugar and olive oil. Knead the dough with a mixer until it becomes smooth and homogeneous.

Step 4. Then add grated carrots, raisins, nuts to the dough and mix everything thoroughly with a spoon.

Step 5. Cover the baking pan with parchment paper, distribute the dough evenly over it and place everything in a preheated room at 180^OPlace in the oven for 40 minutes. Check readiness with a toothpick. Let the carrot cake with raisins cool, then decorate it to taste and serve with a cup of hot coffee or tea. Bon appetit!

Step-by-step recipe for cupcake with raisins and apples

Melted butter is whipped with eggs and granulated sugar. Then flour and baking powder are added and a homogeneous dough is kneaded. Next, chopped apples, raisins, walnuts and candied fruits are added. Everything is transferred into a mold and baked for half an hour.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Butter – 200 gr.
• Wheat flour – 150 gr.
• Granulated sugar – 150 gr.
• Chicken eggs – 2 pcs.
• Apple – 1 pc.
• Raisins – 1 handful.
• Walnuts – 1 handful.
• Candied orange peel – 1 handful.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Place the butter in a small saucepan or saucepan, place it over low heat and wait until it is completely melted.

Step 2. Then remove the pan from the heat, add granulated sugar to the butter and beat everything well with a mixer.

Step 3. Next, break two eggs there and beat everything with a mixer again.

Step 4.Now, in several approaches, add wheat flour along with baking powder. Beat everything well. You should get a homogeneous, thick dough, similar to very thick sour cream.

Step 5. Wash the apple well under running water, peel it, cut out the core and cut into small cubes.

Step 6. Place the chopped apples in a container with dough. Next add the pre-washed raisins.

Step 7. Lightly chop the walnuts with a knife and also add them to the pan with the rest of the ingredients.

Step 8. Lastly, add the candied fruits, which we first finely chop.

Step 9. Mix everything thoroughly and place the resulting mass in a baking dish. Preheat the oven to 180^OC and bake the cake for 35-40 minutes.

Step 10. Let the finished apple muffin with raisins cool, then cut it into portions and serve with hot tea or coffee. Bon appetit!