Cupcake in a bread machine

A cupcake, like a sweet homemade pastry made from butter dough mixed with eggs, sugar and butter, can be baked quickly and deliciously in a bread maker. The dough is kneaded either separately or in a bread machine, if kneading is included in the program of your model. The cake bakes perfectly and comes out with a thin crispy crust. You can choose dough kneading options and flavorings in the suggested recipes for this topic.

A simple and delicious cake in a bread machine with raisins

A simple and delicious cake in a bread machine with raisins will be your dessert for tea or coffee, and this kitchen gadget, regardless of the model, will allow you to simply prepare delicious baked goods. For the cake, a rich yeast dough is mixed with eggs, milk, butter, and raisins and vanilla complement the taste. The texture of the cake will be porous and tender. We bake the cake using the “Sweet Bread” program, following the sequence of adding the ingredients.

1. 
   How to make a simple and delicious cake in a bread machine? Break three eggs into a bread machine bucket.
2. 
   Add the amount of sugar and salt indicated in the recipe.
3. 
   Melt the butter using any method, cool, mix with milk and pour into a bucket.
4. 
   Pour the required amount of flour into the bucket through a sieve.
5. 
   Make a well in the middle of the flour and pour dry yeast into it.
6. 
   Close the lid of the bread machine and turn on the “Sweet Bread” or “Baking” program for the default time, which is an average of 3 hours.
7. 
   Soak raisins in warm water and dry. After the first beep on this program, add raisins to the dough bucket.
8. 
   At the end of the program, remove the baked cake from the bucket.
9. 
   Transfer the cake to a wire rack, cover with a napkin and cool completely.
10. 
    Serve a simple and delicious cake in a bread maker with raisins. Delicious and successful baking!

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Curd cake in a bread machine

Curd cake in a bread maker, like a popular and delicious cottage cheese pastry, has its own cooking characteristics. The curd dough for the cake is mixed with the addition of baking powder or soda, and only the “Cupcake” program is suitable for the bread machine, since the other programs are designed for yeast baking with a lot of time for kneading and heating the dough. For a successful cottage cheese cake, a certain sequence and proportion of ingredients is important.

Cooking time: 2 hours.

Cooking time: 5 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 200 gr.
• Cottage cheese 9% – 180 gr.
• Egg – 2 pcs.
• Butter 82.5% – 80 gr.
• Granulated sugar – 100 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Powdered sugar - for decoration.

Cooking process:

1) Immediately measure out the ingredients for the cheesecake according to the recipe proportions.

2) Melt the butter, cool slightly and pour into a bread maker bucket. Add cottage cheese to it.

3) In a bowl, beat two eggs with a whisk and pour them into a bucket.

4) Then add dry ingredients: sifted flour with sugar, salt and baking powder.

5) Close the lid of the bread machine and turn on the “Cake” program for the default time, which is usually 1 hour 10 minutes.

6) At the end of the program, remove the cake from the bucket, sprinkle with powdered sugar and cool completely.

7) Serve the curd cake prepared in a bread maker and cooled for tea. Delicious and successful baking!

Classic cupcake in a Mulinex bread machine

A classic cake in a Mulinex bread machine is prepared using the “Cupcake” program or program 13, which depends on the model of the bread machine. The dough in the classic version is kneaded with milk, butter, egg, sugar, baking powder and without other flavoring additives. The crust is medium-rare, and the cake is fluffy and soft.

Cooking time: 1 hour 20 minutes

Cooking time: 5 minutes.

Servings: 500 gr.

Ingredients:

• Wheat flour – 100 gr.
• Milk 3.2% – 40 ml.
• Egg – 1 pc.
• Butter 82.5% – 60 gr.
• Granulated sugar – 50 gr.
• Baking powder – 1 tsp.

Cooking process:

1) Immediately prepare the Moulinex bread machine for use. Keep the ingredients for the cake at room temperature in advance.

2) Cut the butter into small pieces and place in a bread machine bucket.

3) Then pour milk into the bucket.

4) Beat the egg in a bowl with a fork and pour into a bucket.

5) Pour sugar into a bucket.

6) Sift the flour through a sieve, mix with baking powder, pour into a bucket and place it in the Moulinex bread machine. Close the lid and turn on the Cake program for the default time.

7) At the end of the program, check the readiness of the baked goods with a wooden skewer. If necessary, finish the cake using the Baking program.

Remove the prepared classic cake in the Moulinex bread maker from the bucket, cool on a wire rack and serve. Delicious and successful baking!

A simple and delicious cake in a Redmond bread machine

A simple and delicious cake in the Redmond bread machine is baked using the “Sweet Baking” program when kneading yeast dough and the “Cake” program when kneading dough with baking powder. In this recipe we mix yeast dough with milk, eggs, butter, sugar and dry yeast. For a more pronounced aroma and taste, add raisins and vanilla sugar to the cake.

Cooking time: 3 hours 30 minutes.

Cooking time: 5 minutes.

Servings: 3.

Ingredients:

• Wheat flour – 470 gr.
• Milk 3.2% – 100 ml.
• Egg – 3 pcs.
• Butter 82.5% –180 gr.
• Granulated sugar – 4 tbsp.
• Salt – 1.5 tsp.
• Dry yeast – 3 tsp.
• Raisins – 120 gr.
• Vanilla sugar – 10 gr.

Cooking process:

1) Break three chicken eggs into a bread machine bucket.

2) Heat the milk and pour it into a bucket in a thin stream.

3) Then add salt, granulated sugar and vanilla sugar.

4) Melt the butter in any convenient way, cool and pour into a bucket.

5) Add pre-soaked and washed raisins to these ingredients.

6) Sift the flour through a sieve, make a hole in it and pour dry yeast into it. Close the lid of the bread machine and turn on the “Sweet Bread” program for the default time, which in the Redmond model is 3.5 hours.

7) Remove the simple and delicious cake prepared in the Redmond bread maker from the bucket, cool and serve with tea. Delicious and successful baking!

Chocolate cake in a bread maker

A chocolate cake baked in a bread machine always turns out more delicious than one baked in an oven or slow cooker. The texture of the cake is crumbly and tender, and the chocolate gives the baked goods a delicious aroma. The ingredients for the dough, with the exception of flour with baking powder, are whipped separately and then transferred to a bucket. The dessert is baked using the “Cupcake” program.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 0.75 tbsp.
• Egg – 3 pcs.
• Butter 82.5% –130 gr.
• Granulated sugar – 0.3 tbsp.
• Cocoa powder – 4 tbsp.
• Baking powder – 1.5 tsp.
• Vanillin – 1 gr.

Cooking process:

1) Place butter, softened at room temperature, into a separate bowl, add sugar and whisk into a white mass.

2) Break the eggs into the oil mixture, add vanillin and grind again. Then add cocoa powder and mix everything well.

3) Pour this liquid mixture into the bread maker bucket. Then pour in the sifted flour and add baking powder.

4) Close the lid of the bread machine and turn on the “Cake” or “Baking” program, which depends on your model. Baking time averages 1 hour. Remove the baked cake from the bucket and cool completely on a wire rack, covering with a napkin.

5) Transfer the chocolate cake prepared in the bread maker to a dish, decorate to your liking, cut into portions and serve with tea. Delicious and successful baking!

Kefir cake in a bread maker

Kefir cake in a bread maker is one of the “In a Hurry” homemade baking options and always turns out with an airy and delicate texture. Kefir dough is mixed with eggs, butter and baking powder.If desired, the cupcake can be supplemented with dried fruits, nuts, fresh fruits and flavorings. The dough is kneaded either by hand or in a bread machine, depending on your model.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 200 gr.
• Kefir – 200 ml.
• Egg – 2 pcs.
• Butter 82.5% – 100 gr.
• Granulated sugar – 4 tbsp.
• Baking powder – 15 g.

Cooking process:

1) First of all, prepare all the ingredients for the cake according to the recipe.

Break the eggs into a bowl for kneading the dough, add sugar and whisk into a fluffy light mass.

3) Pour slightly warmed kefir into the egg mixture and stir.

4) Soften the butter at room temperature in advance, transfer it to the egg-kefir mixture and whisk until smooth.

5) Mix flour with baking powder and pour through a sieve into the liquid dough base.

6) Then use a whisk to knead the kefir dough until it has a smooth texture.

7) Pour the kneaded dough into a bucket, place it in the bread machine, close the lid and turn on the “Baking” or “Quick Bread” program for the default time.

At the end of the program, remove the cake from the bucket, cool, cover with a napkin and can be served with tea. Delicious and successful baking!

Lemon cake in a bread machine

Lemon cake is very easy to prepare in a bread machine. Homemade baked goods with the addition of citrus fruits in any version have a special aroma and taste. The cake has a finely porous and moist texture, a thin crispy crust and is moderately sweet. Mix the dough with eggs beaten with sugar, butter, flour and baking powder, and add lemon to the dough in the form of juice and zest.

Cooking time: 2 hours.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Wheat flour – 430 gr.
• Egg – 4 pcs.
• Butter 82.5% – 100 gr.
• Granulated sugar – 200 gr.
• Salt – 1 tsp.
• Baking powder – 3.5 tsp.
• Lemon – 1 pc.

Cooking process:

1) Break the eggs into a separate bowl and add sugar and salt to them.

2) Using a mixer, beat the eggs into a fluffy light mass for 5 minutes.

3) Pour the egg mass into the bucket of the bread machine.

4) Melt the butter in any way, cool and pour into a bucket.

5) Using a fine grater, carefully remove the zest from the washed lemon.

6) Then squeeze out the lemon juice.

7) Place the lemon ingredients into a bucket.

Sift the flour through a sieve and mix with baking powder.

9) Pour the flour mixture into a bucket. Close the lid of the bread machine and turn on the program depending on the model of your bread machine: “Cake” or “Baking” for the default time.

10) At the end of the program, remove the lemon cake from the bread machine bucket, cool, cover with a napkin and serve. Delicious and successful baking!

Banana cake in a bread machine

Banana bread maker muffin is a delicious and easy version of homemade muffin. In this recipe, we mix the cake dough with sour milk, soda, egg, sugar, flour and without butter, which makes the baked goods less high in calories. For better taste, cut the banana into pieces.

Cooking time: 2 hours 15 minutes

Cooking time: 5 minutes.

Servings: 3.

Ingredients:

• Wheat flour – 130 gr.
• Banana – 1 pc.
• Curdled milk – 200 ml.
• Egg – 1 pc.
• Granulated sugar – 3 tbsp.
• Baking soda – 0.5 tsp.
• Powdered sugar - for decoration.

Cooking process:

1) Immediately measure out the ingredients for the cake according to the recipe proportions.

2) Break one egg into the bread machine bucket.

3) Next, add sugar and pour yogurt at room temperature.

4) Then pour in soda, no need to quench with vinegar.

5) Peel the banana, cut into cubes and place in a bucket.

6) Sift the flour through a sieve and add to the rest of the ingredients.

7) Place the bucket in the bread machine, close the lid and turn on the “Cupcake” program for the default time.

At the end of the program, remove the banana cake baked in the bread maker from the bucket, sprinkle with powdered sugar, cool, cut into portions and serve. Delicious and successful baking!

Milk cake in a bread machine

Muffins in a bread machine are often baked using dough mixed with butter and baking powder, but there are versions of muffins made with milk and the dough is mixed with the addition of dry yeast. These cupcakes turn out very fluffy and soft. Cupcakes are usually baked with milk using the “Butter Baking” program or something similar, which includes kneading, rising the dough, proofing, and baking.

Cooking time: 4 hours 40 minutes

Cooking time: 5 minutes.

Servings: 750 gr.

Ingredients:

• Wheat flour – 2.5 tbsp.
• Milk 3.2% – 200 ml.
• Granulated sugar – 4 tbsp.
• Salt – 1 tsp.
• Dry yeast – 0.3 tsp.
• Vegetable oil – 2 tbsp.
• Vanilla sugar – 0.5 sachet.
• Raisins – 4 tbsp.

Cooking process:

1) Heat the milk a little and pour it into the bucket of the bread machine.

2) Pour vegetable oil into the milk.

3) Next add salt.

4) Then pour sugar into the bucket; you can change the amount to your liking.

5) Add vanilla sugar for flavor.

6) Be sure to sift the flour through a sieve and pour it on top of the remaining ingredients.

7) Sprinkle dry yeast on top of the flour.

Close the lid of the bread machine and turn on the “Butter Baking” program.

9) If desired, add pre-soaked, washed and dried raisins to the dough during kneading.

10) At the end of the program, transfer the cake from the bucket to a plate or wire rack and cool, covering with a napkin.

11) Cake baked in a bread machine with milk, cut into portions and serve. Delicious and successful baking!

Cupcake “Capital” in a bread maker

The “Capital” cupcake was a popular dessert in Soviet cuisine made from natural products and without flavoring additives, prepared according to a standard recipe and can be baked with your own hands in a bread maker. This recipe offers you a time-tested set and calculation of ingredients for the “Capital” cupcake. The cake dough is mixed with eggs, butter, sugar and soda. The baked goods are soft and retain freshness for a long time.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Wheat flour – 150 gr.
• Granulated sugar – 120 gr.
• Egg – 3 pcs.
• Butter 82.5% – 180 gr.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Raisins – 40 gr.

Cooking process:

1) Prepare the ingredients for the cake according to the recipe proportions.

2) Break three chicken eggs into a bread machine bucket.

3) Pour sugar into them.

4) Cut the butter into small pieces and place in a bucket.

5) Quench the soda with vinegar and add to the bucket.

6) Then add sifted flour to these ingredients. Close the lid of the bread machine and turn on the “Cupcake” program, which in many models also includes kneading the dough for 12–15 minutes.

7) During this time, rinse the pre-soaked raisins, dry with a napkin and mix with flour.

After the signal about the end of the kneading time, pour the raisins into a bucket and continue the “Cupcake” program.

9) At the end of the program, remove the Stolichny cake prepared in the bread machine from the bucket, cool and, cut into pieces, serve. Delicious and successful baking!