Microwave cake in 5 minutes in a mug

A cupcake in the microwave in 5 minutes in a mug is a new culinary trend. This dessert is more than just a chocolate bar or ice cream. And it cooks easier and faster than regular baked muffins. On average, it takes no more than 5 minutes to make such a cupcake. And don’t let cooking in the microwave bother you.

Cake in the microwave in 5 minutes in a mug - a simple step-by-step recipe

Provides you with a great recipe for quick and easy homemade baked goods. There is one important condition: to make the cake “not rubbery”, when preparing it, measure the ingredients according to the recipe; “by eye” is not suitable here.

1. 
   How to quickly and deliciously cook a cupcake in the microwave in 5 minutes in a mug? Sift the flour into a deep bowl, add sugar and cocoa in the quantities indicated in the recipe.
2. 
   Pour milk, preferably warmed, the required amount of butter and break one egg. Salt the dough and add baking powder or baking soda slaked with vinegar.
3. 
   Using a whisk or fork, mix the dough until smooth. The kneading can be done immediately in a portioned mug, or in a bowl, and then poured into mugs.
4. 
   You can grease the mug with a small amount of butter and fill it only halfway with dough, since the cake will rise during baking. Place the mug with the dough in the microwave and turn it on at medium power for 5 minutes.
5. 
   The cake is ready in the microwave in 5 minutes in a mug! Sprinkle the baked cake, if desired, with powdered sugar and serve. Can be served in a mug or on a plate.

Eat for your health!

Microwave cake without milk or baking powder

A cupcake without adding milk is a vegetarian cuisine, but it is no different from a regular cupcake. We replace the baking powder in it with soda slaked with vinegar. Try it, you will like it! Ingredients are given for 2 servings.

Ingredients:

• Flour – 2 tbsp.
• Sugar - 4 tbsp.
• Water – 1 tbsp.
• Sunflower oil – 0.5 tbsp.
• Cocoa – 3 tbsp.
• Soda – 1.5 tsp.
• Vanilla sugar – 1 tbsp.
• Salt – 1 pinch.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. To knead the dough, take a deep bowl. Pour into it the amount of dry products indicated in the recipe: flour, sugar, cocoa powder, vanilla, salt and baking soda, slaked with vinegar. Mix everything well with a fork.

Step 2. Then add the required amount of cold water and sunflower oil to this mixture.

Step 3. Using a whisk or fork, knead into a smooth dough.

Step 4. Grease the cupcake cups with butter so that the cupcake can be easily removed.

Step 5.Place the prepared dough into the mugs, filling them only to half the volume.

Step 6: Microwave the cupcakes on medium power for 3 minutes.

Advice: The center of the microwave will bake the dough faster than the sides. Keep this in mind when arranging the dough mugs.

Step 7. Let the prepared cupcakes sit for a few minutes with the oven door closed.

Step 8. Sprinkle the finished cupcakes with powdered sugar and serve with tea.

Eat for your health!

Vanilla cake without cocoa in 5 minutes

In this recipe, you are invited to prepare a cupcake in a mug without adding cocoa powder, because it is not always available in the kitchen, and not everyone likes chocolate cupcakes. You can add frozen or fresh strawberries to the dough and decorate the baked goods with icing.

Ingredients:

• Flour – ¼ tbsp.
• Butter – 1 tbsp. l.
• Egg – 1 pc.
• Sugar – 2 tbsp. l.
• Baking powder – 1 tsp.
• Strawberries - 3 tbsp. l.
• Vanillin – 2 gr.

Cooking process:

Step 1. Place all the products specified in the recipe in the required quantities in a deep container, only take softened butter.

Step 2. Using a whisk or fork, knead into a smooth, homogeneous dough. The dough should be liquid. If it turns out thick, add a little milk or cream.

Step 3. Then add fresh or frozen strawberries to the dough and mix everything carefully.

Step 4. Grease baking mugs with vegetable oil and pour the prepared dough into them. Fill the mugs to 2/3 of the volume, no more, otherwise the dough will run away. Better take another mug if there is too much dough.

Step 5. Bake the cupcakes in the microwave at 800 W for 2 minutes and at 1000 W for 1 minute and 45 seconds.

Step 6.Remove the baked cupcakes from the mugs, turn them over onto plates and top them, if desired, with creamy glaze, which can be prepared from 1 tbsp. l. butter, 2 tbsp. l. powdered sugar and 1 tbsp. l. milk.

Enjoy your tea!

Microwave cupcake in a mug without eggs

This recipe asks you to bake a cupcake in the microwave without adding eggs. This will give the baked goods a soft, velvety texture. Give it a try. We will knead the dough immediately in the mug.

Ingredients:

• Flour – 2 tbsp. l.
• Sugar - 1.5 tbsp. l.
• Butter – 2 tbsp.
• Milk – 4 tbsp. l.
• Cocoa – 1 tbsp. l.
• Baking powder (baking powder) – 0.5 tsp.
• Salt and vanillin - 1 pinch each.

Cooking process:

Step 1: Take a glass baking mug and place a piece of butter in it. Melt the butter in the stove until liquid (10–15 seconds).

Step 2. Then add cocoa to the butter and mix it with the butter.

Step 3. Pour milk into a mug, add sugar and vanilla and stir thoroughly with a fork until the sugar is completely dissolved.

Step 4. Then pour the required amount of flour into the mug and knead the dough until smooth, without small lumps, consistency. The dough should be no more than two-thirds of the volume in the mug.

Step 5. You can sprinkle grated chocolate on top of the dough.

Step 6. Bake the cake at an oven power of 600 W for 2.5 minutes, at 800 W for 2 minutes and at 1000 W for 1 minute and 45 seconds.

Step 7. Your delicious and quick dessert is ready. Cool and you can eat.

Bon appetit!

Microwave cake recipe without adding flour

You can bake a cake in a microwave oven without adding flour. This recipe is important for people who cannot eat flour due to illness, but it will appeal to all lovers of home baking.Instead of flour, you can use oatmeal, bran or nuts crushed in a blender. In this recipe we will cook based on walnuts.

Ingredients:

• Walnuts – 200 g.
• Egg – 3 pcs.
• Sugar – 2 tbsp. l.
• Baking powder – 1 tsp.
• Butter – 2 tbsp. l.
• Salt – 1 pinch.

Cooking process:

Step 1. First, grind the shelled walnuts using a blender.

Step 2. Break the chicken eggs into a separate bowl.

Step 3. Add the required amount of sugar, baking powder and salt to them and whisk well.

Step 4. Then add softened butter, chopped walnuts to the beaten eggs and mix everything well.

Step 5. Lightly grease the cupcake mug with vegetable oil and pour the resulting dough into it, filling the mug only 2/3 of the volume.

Step 6. Bake the cake in the microwave on high power for 2 minutes.

Step 7. Then turn off the oven and let the cake stand for a while with the door closed.

Step 8. Separate the finished cake from the wall of the mug with a knife, transfer it to a plate and decorate with fresh berries or fruits.

Enjoy your tea!

Curd cake in a mug in 5 minutes

This recipe invites you to prepare a juicy and spongy cake from curd dough. In it we will add raisins to the dough, which quickly become soft in such an oven, and replace some of the sugar with honey. You should not add fresh berries and fruits, as the cake may become rubbery.

Ingredients:

• Cottage cheese – 70 g.
• Flour – 1 tsp.
• Sugar and honey - 1 tbsp. l.
• Egg – 1 pc.
• Raisins – 2 tbsp. l.
• Baking powder and salt - 1 pinch each.

Cooking process:

Step 1. Place cottage cheese in a baking mug, add flour, sugar, baking powder, salt and add heated honey in the quantities indicated in the recipe.

Step 2.Mix these ingredients well with a fork.

Step 3. Then beat one egg into the dough and mix well again. These steps will take you no more than 2 minutes.

Step 4. Place the mug with the dough in the microwave at the highest power for 2.5 minutes. Check the readiness of the product with a wooden toothpick. And one more thing: the edges of the baked cake should come unstuck from the walls of the mug.

Step 5. Let the cake sit in the oven for a few minutes and then transfer it to a plate. This cupcake with ice cream is very tasty, it is for those with a sweet tooth.

Bon appetit!

Banana muffin in the microwave

This recipe asks you to bake a cupcake in a mug with the addition of banana. Banana will add fluffiness and moisture to this dessert. Add cinnamon and a little walnut to this cupcake. We cook without cocoa.

Ingredients:

• Flour – 2 tbsp. l.
• Banana – 1 pc.
• Sunflower oil – 3 tbsp. l.
• Sugar – 2 tbsp. l.
• Egg – 1 pc.
• Baking powder – 0.5 tsp.
• Cinnamon – 1 tsp.
• Walnut – 50 g.

Cooking process:

Step 1. You can knead the dough either immediately in a baking mug, or in a separate bowl.

Step 2. Break an egg into a bowl, add sugar, sunflower oil and beat everything with a fork or whisk.

Step 3: Chop the banana with a fork in a separate bowl and add it to the bowl.

Step 4: Place flour, baking powder, cinnamon and chopped walnuts in a bowl.

Step 5. Knead the dough well until it has a uniform texture. It is important that the dough has the consistency of liquid sour cream.

Step 6. Pour the dough into baking mugs. From these ingredients you get 2 mugs of 0.3 liters each.

Step 7: Microwave the cupcakes on high for 2-4 minutes. Be sure to check the baked goods for doneness.

Step 8Cool the finished muffins for a few minutes, pour heavy cream on top and sprinkle with nuts.

Enjoy your tea!

Step-by-step recipe for kefir cake in a mug

We present to your attention a kefir version of a cupcake in a mug, unlike many others, which are prepared with milk. A cupcake made with kefir will be more tender and airy. There is no need to reduce the amount of sugar; this will change the taste of the baked goods. The ingredients in the recipe are for 3 servings.

Ingredients:

• Flour, kefir and sugar - 4 tbsp each. l.
• Cocoa and butter - 1 tbsp each. l.
• Egg – 1 pc.
• Soda – 1 pinch.

Cooking process:

Step 1. To knead the dough, take a deep bowl. Pour the required amount of kefir into it, only slightly warmed, and add a pinch of baking soda to it. Stir them until the kefir starts to foam.

Step 2. Then add the egg, sugar and butter, melted in a water bath or in the microwave, to the kefir. You can replace the butter with margarine in the same amount.

Step 3. Beat this mixture well using a whisk or blender.

Step 4. Add flour and cocoa powder sifted into a strainer into the resulting whipped mixture.

Step 5. Knead the dough until smooth. The dough should be liquid.

Step 6. Spread the baking mugs with any oil and pour the prepared dough over them, filling the mugs only halfway, because the dough will double in volume during baking.

Step 7. Bake the cupcakes in the microwave at maximum power for 3 minutes. (with a stove power of 800 W - 4 minutes).

Step 8. Remove the prepared muffins from the mugs, cut into pieces and serve.

Bon appetit!

Diet oatmeal muffin in the microwave in a mug

In this dietary version of a cupcake in a mug, you are invited to use oatmeal as the main binding component. You can add chopped nuts or dried fruits to the dough. We prepare it from whole, uncrushed flakes and with kefir.

Ingredients:

• Oatmeal – 2 tbsp. l.
• Egg – 2 pcs.
• Cocoa – 2 tsp.
• Sugar – 2 tbsp. l.
• Kefir – 1 tbsp. l.
• Soda – ½ tsp.

Cooking process:

Step 1. You can knead the cake dough either in a bowl or directly in a baking mug.

Step 2. Beat two chicken eggs into a mug, add the required amount of sugar to them and beat well with a whisk or fork.

Step 3. Then pour kefir into a mug, add soda and whisk everything again.

Step 4. Add cocoa powder and two tablespoons of oatmeal to the mixture.

Step 5. If desired, add nuts or raisins (they quickly become soft in the microwave).

Step 6. Knead into a smooth dough. The dough should fill the mug no more than 2/3 of the volume, otherwise it will “run away.”

Step 7. Bake the cake in the oven for 4 minutes at 800 W.

Step 8. Leave the baked cake in the oven with the door closed for a few minutes and then transfer it to a plate. You can sprinkle the cupcake with powder and decorate with berries or fruits.

Enjoy your tea!