Cupcake in a slow cooker

An appetizing sweet cupcake is a great addition to a homemade tea party. You can quickly prepare it in a slow cooker. To do this, use a bright culinary selection of 10 step-by-step recipes. There are several variations of the dessert: made from curd dough, kefir, sour cream, with the addition of berries or chocolate. Choose the right idea.

How to cook cottage cheese cake in a slow cooker?

A delicious cottage cheese cake can be easily prepared in a slow cooker. The dish will delight you with its simple preparation process, delicate structure and pleasant aroma. Serve dessert with tea.

1. 
   How to cook a delicious cake in a slow cooker? Let's prepare the necessary products.
2. 
   Carefully grind the cottage cheese through a fine sieve and place it in a deep bowl.
3. 
   Separately, beat the eggs with sugar and stir them with the cottage cheese.Sift the flour with baking powder here, add the melted butter. Stir until smooth and add raisins.
4. 
   Pour the dough into the multicooker bowl. Bake the dessert for 35 minutes at 120 degrees. A special baking mode is also suitable.
5. 
   Delicate curd cake is ready. Sprinkle it with powdered sugar, divide into portions and serve.

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Chocolate cupcake with cocoa in a Redmond multicooker

A bright-tasting chocolate cake can be easily prepared in the Redmond multicooker. An appetizing dessert will perfectly complement a cup of hot tea or coffee. Take note of this simple recipe for an interesting treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Egg – 3 pcs.
• Cocoa – 2 tbsp.
• Soda – 1 tsp.
• Vinegar - for extinguishing soda.
• Vegetable oil – 100 ml.
• Vanillin - to taste.
• Vegetable oil – 1 tsp. (to lubricate the bowl).

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Break the chicken eggs into a deep bowl and stir them with sugar and flour. Then add soda slaked with vinegar, vegetable oil, vanillin and cocoa.

Step 3. Carefully knead the products until a homogeneous chocolate mass is obtained.

Step 4. Coat the multicooker bowl with vegetable oil. We also pour the dough here. Cook the dish for 40 minutes in a mode suitable for baking.

Step 5. After the end of the program, the cake will be completely ready.

Step 6. Carefully remove the dessert from the bowl, divide it into portions and serve!

A simple and delicious kefir cake in a slow cooker

A tender and airy cake is made using kefir dough. You can cook it in a slow cooker, which will greatly simplify your task. Use a proven step-by-step recipe for this.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 3 pcs.
• Kefir – 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Butter – 100 gr.
• Soda – 0.5 tsp.
• Vinegar - for extinguishing soda.
• Vanillin – 1 sachet.

Cooking process:

Step 1. Break chicken eggs into a deep bowl and cover them with sugar.

Step 2. Beat the products for about 5-7 minutes until a fluffy foam forms.

Step 3. Next, pour kefir into the mass, add 80 grams of soft butter. Mix.

Step 4. Gradually add flour, vanillin and soda slaked with vinegar.

Step 5. Beat the contents at low speeds until the lumps are broken.

Step 6. Coat the multicooker bowl with the remaining butter and pour the dough into it. Cook in baking mode for 50 minutes.

Step 7. Carefully remove the finished cake from the bowl and serve it to the table!

Lush cupcake with cherries in a slow cooker

A bright-tasting and juicy cherry muffin can be prepared in a slow cooker. This dessert will not leave anyone indifferent. Enjoy the simple and fast way of cooking it.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Egg – 3 pcs.
• Fresh cherries – 2 tbsp.
• Sugar – ¾ tbsp.
• Butter - for coating the bowl.

Cooking process:

Step 1. In a deep bowl, combine the yolks with half the sugar. Beat until smooth foam.

Step 2. Also beat the whites with the remaining sugar at high speed. We put them in the refrigerator.

Step 3. Gradually add flour to the yolks and stir the mixture until smooth and lumps disappear. We also mix in the chilled whites.

Step 4. Pour the dough into the oiled multicooker bowl. We distribute the cherries over the surface, from which we remove the seeds in advance. Cook for 40 minutes in baking mode.

Step 5.The fragrant cupcake with cherries is ready. Divide into portions and help yourself.

Chocolate and coffee cake in a slow cooker

Please your loved ones with a bright and interesting dessert. Prepare a delicious chocolate coffee cake in a slow cooker. This treat is perfect for a tea party with the family.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Kefir – 300 ml.
• Cocoa – 5 tbsp.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Butter – 100 gr.
• Sugar – 150 gr.
• Coffee – 2 tsp.
• Baking powder – 1 tbsp.
• Powdered sugar – 1 tsp.

For the glaze:

• Cocoa – 1 tbsp.
• Sugar – 2 tbsp.
• Butter – 2 tbsp.
• Kefir – 4 tbsp.

Cooking process:

Step 1. Combine eggs with sugar in a deep bowl.

Step 2. Beat the ingredients until fluffy and add kefir.

Step 3. Separately, pour two tablespoons of boiling water into the coffee and let it brew for 10 minutes.

Step 4. Add prepared coffee and softened butter to the dough.

Step 5. Add flour with baking powder, cocoa and salt here.

Step 6. Knead the dough until smooth and pour it into the multicooker bowl. Cook in baking mode for 60 minutes, then turn the workpiece over and cook for another 30 minutes.

Step 7. Decorate the finished cake with powdered sugar and icing. We cook it from butter, kefir, sugar and cocoa.

Step 8. Divide the chocolate and coffee dessert into portions and serve.

Fluffy cake with raisins in a slow cooker

An easy way to please your family is to prepare a fluffy cupcake with raisins in a slow cooker. Remember the simple step-by-step recipe. With its help, even culinary beginners can create an appetizing dessert.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 150 gr.
• Eggs – 2 pcs.
• Sugar – 100 gr.
• Margarine – 100 gr.
• Raisins – 100 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Beat softened margarine with sugar.

Step 2. Add eggs and continue beating.

Step 3. Sift flour with salt and baking powder here. Stir with a spatula until smooth.

Step 4. Next, add pre-washed and dried raisins to the mixture.

Step 5. Pour the dough into the multicooker bowl.

Step 6. Bake in a suitable mode for 1 hour.

Step 7. Carefully remove the cake and let it cool slightly.

Step 8. Decorate with powdered sugar.

Step 9. Divide into portions and serve. Ready!

Delicious homemade carrot cake

Delicious and bright carrot cake is easy to prepare in a slow cooker. You won't spend a lot of time on the culinary process. Serve the prepared dish for breakfast or with a cup of hot tea.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour 5 minutes

Servings – 8

Ingredients:

• Grated carrots – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Butter – 100 gr.
• Egg – 2 pcs.
• Baking powder – 10 gr.
• Salt – 1 pinch.
• Vanillin - to taste.

Cooking process:

Step 1. Melt butter in a multicooker bowl.

Step 2. Prepare the required amount of grated carrots. It should be squeezed out of excess moisture.

Step 3. Separately, beat eggs with sugar.

Step 4. Add grated carrots, flour, baking powder, salt and vanillin to this mixture. Also add melted butter.

Step 5. Mix the ingredients until smooth.

Step 6. Pour the prepared dough into the multicooker bowl.

Step 7. Cook in baking mode for 65 minutes, then carefully remove the cake using a steam tray.

Step 8. The fragrant carrot cake is ready, serve it to the table!

How to bake a Zebra cake in a slow cooker?

An original dessert for a homemade tea party is the Zebra cupcake. You can cook it in a slow cooker. The treat will delight you with its attractive appearance and bright taste. Please your loved ones!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Sour cream – 1 tbsp.
• Sugar – 1 tbsp.
• Egg – 2 pcs.
• Cocoa – 2 tbsp.
• Baking powder – 1 tsp.
• Vanillin – 1 pinch.
• Butter – 1 tbsp.

Cooking process:

Step 1. Before starting cooking, coat the multicooker bowl with butter.

Step 2. Next, let's do the dough. Break the eggs into a deep bowl.

Step 3. Add sugar to the product.

Step 4. Start whisking and pour sour cream over the contents.

Step 5. Add the specified amount of flour here, as well as vanillin and baking powder. Mix the mass thoroughly.

Step 6. Pour half of the dough into the multicooker mold. Combine the rest with cocoa and knead again.

Step 7. Pour the chocolate dough onto the classic one.

Step 8. Make several circular movements with a spatula to make a bright pattern. Bake the dessert for 1 hour in baking mode.

Step 9. The bright Zebra cake from the slow cooker is ready. Divide into portions and try!

Step-by-step recipe for making milk cake

A light and airy milk cake can be prepared in a slow cooker. A bright treat will be an excellent occasion to gather loved ones and friends over a cup of tea. Take note of an interesting culinary idea.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Vanillin – 1 pinch.
• Cocoa – 1 tbsp.
• Soda – 1 tsp.
• Vinegar - for extinguishing soda.
• Butter - for coating the mold.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Whisk the eggs and sugar for a long time until a fluffy white foam forms.

Step 2. Pour the specified amount of milk here.

Step 3. Quench the soda with vinegar and add it to the total mass.

Step 4. Next add flour, cocoa and vanillin. Knead the products until a homogeneous mass is obtained.

Step 5. Coat the multicooker bowl thoroughly with butter.

Step 6. Pour the prepared dough here.

Step 7. Cook in baking mode for 50 minutes.

Step 8. Carefully remove the cake from the multicooker and sprinkle it with powdered sugar.

Step 9. Done! Divide the treat into portions and try.

Lush and tender cupcake with sour cream in a slow cooker

A tender and soft cake is made from simple sour cream dough. You can prepare the dessert in a slow cooker. Use an interesting culinary idea and please your loved ones.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Sour cream – 150 ml.
• Sugar – 1 tbsp.
• Eggs – 3 pcs.
• Baking powder – 1 tsp.
• Salt – ¼ tsp.
• Vanillin - to taste.
• Olive oil – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Beat chicken eggs with salt until foam forms.

Step 2. Add sugar and vanilla here and continue beating.

Step 3. Add the specified amount of sour cream to the mixture.

Step 4. Next, sift the flour with baking powder. Stir until smooth and all lumps disappear.

Step 5. Coat the multicooker bowl with oil and pour the dough into it. Cook for 1 hour in baking mode.

Step 6. Sprinkle the finished cake with powdered sugar, divide into portions and serve.