Cupcake in a slow cooker

A multicooker cupcake is a quick culinary idea for a home party and friendly family gatherings over a cup of hot tea. You can prepare cupcakes using kitchen appliances in different ways. To do this, use a proven selection of ten delicious and simple recipes with step-by-step photographs.

Classic raisin muffin in a slow cooker

A classic muffin with raisins in a slow cooker is a universal treat for a friendly family tea party. Also, a culinary idea will help out if guests and friends suddenly arrive. The finished cake turns out airy, very tender, juicy inside and surprisingly aromatic.

1. 
   How to cook a delicious cake in a slow cooker? We take out all the necessary products from the list and put them on the desktop.
2. 
   Choose a deep bowl that is convenient for kneading. Pour 150 grams of semolina into it.
3. 
   Place raw chicken eggs in a bowl with semolina.
4. 
   Sprinkle the products with sifted flour and add granulated sugar.
5. 
   We also pour kefir here and add soda. It will be extinguished in the fermented milk product - you will see a reaction. Stir everything well and leave for 12-15 minutes for the semolina to swell.
6. 
   We wash the raisins in advance, dry them and immerse them in the dough. Stir everything carefully so that the raisins are evenly distributed throughout the dough. You can also steam raisins in boiling water for 7-12 minutes in advance.
7. 
   Coat the multicooker bowl with vegetable oil and place our dough into the work container, leveling it over the surface. Turn on the “Baking” mode for 40 minutes and wait for the end of the program.
8. 
   The classic raisin muffin in the slow cooker is ready. Use powdered sugar to decorate your dessert!

Curd cake in a slow cooker

Curd cake in a slow cooker is an incredibly tasty, tender and airy treat for a family tea party or holiday table. This delicacy is very simple and easy to prepare using a slow cooker. Be sure to save our culinary idea and start the exciting process!

Cooking time – 60 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cottage cheese – 200 gr.
• Flour – 200 gr.
• Egg – 1 pc.
• Lemon – 1 pc.
• Granulated sugar – 130 gr.
• Baking powder – 7 gr.
• Sunflower/olive oil – 50 ml.

Cooking process:

1. We put on the table all the products indicated in the list.
2. Place the chicken egg and granulated sugar into a large bowl. Whisk the products until smooth.
3. Pour in sunflower or olive oil and continue whisking.
4. Now you need to add cottage cheese - 200 grams.
5. After the cottage cheese, sift the flour with a teaspoon of baking powder.Now we use a mixer instead of a hand whisk. Whip to achieve maximum homogeneity and disappearance of all lumps.
6. Dip lemon cubes, peeled and seeds removed, into the curd dough.
7. Stir lemon slices into our dough.
8. Cover the multicooker cup with parchment and pour the dough into it. Turn on the “Baking” mode for 30 minutes. The exact cooking time depends on the power of your appliance and can be increased by 10 minutes.
9. Carefully remove our pastry and let it cool.
10. The cottage cheese cake in the slow cooker is ready. Help yourself!

Chocolate cupcake with cocoa in a slow cooker

Chocolate cupcake with cocoa in a slow cooker turns out to be very interesting in taste and attractive. Such delicious homemade pastries go perfectly with hot tea, your favorite compotes and other drinks. This easy-to-make cupcake will definitely become one of your favorites.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Cocoa powder – 50 gr.
• Kefir – 250 ml.
• Granulated sugar – 200 gr.
• Egg – 3 pcs.
• Baking powder – 2 tsp.
• Sunflower oil – 4 tbsp.
• Butter – for greasing the bowl.

Cooking process:

1. We get all the necessary components.
2. Break chicken eggs into a large bowl and sprinkle them with granulated sugar.
3. Beat eggs with sugar and gradually pour in sunflower oil and kefir. We continue to beat the mixture.
4. Add flour, cocoa and baking powder to the liquid, previously mixed mixture. It is recommended to sift the flour product to make the baked goods more fluffy.
5. We continue to knead or beat everything until all the lumps are removed.
6. Coat the multicooker bowl with butter and pour the dough into it.We turn on the mode that is suitable for baking for 60 minutes.
7. After completing the multicooker program, carefully remove our treat and let it cool.
8. Chocolate cupcake with cocoa in a slow cooker is ready. Serve for tea and top with powdered sugar as a garnish!

Kefir cake in a Redmond multicooker

The kefir cake in the Redmond multicooker turns out very tender, pleasant to taste and airy. This delicacy can be served with your family, accompanied by a cup of hot tea or other favorite drinks. Cooking a cake in a slow cooker is very quick and easy.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 350 gr.
• Kefir – 200 ml.
• Honey – 2 tsp.
• Butter – 100 gr.
• Egg – 5 pcs.
• Salt – 1 pinch.
• Granulated sugar – 160 gr.
• Baking powder – 2.5 tsp.

Cooking process:

1. We take the butter out of the refrigerator in advance so that it has time to soften. Measure out two teaspoons of honey.
2. Place chicken eggs and granulated sugar with a pinch of salt into a deep bowl. Add liquid honey here.
3. Beat all the products with a mixer until the mixture turns white.
4. Gradually sift the flour here and knead the dough with a spatula.
5. In the process, pour in kefir, add baking powder and continue kneading until you get a soft, viscous mass without lumps.
6. It is recommended to preheat the multicooker. Add coconut or semolina to the heated bowl. This will prevent burning.
7. Pour the dough into the prepared bowl and turn on the “Baking” mode. Cook the cake for 45 minutes to one hour.
8. The kefir cake in the Redmond multicooker is ready. Decorate as you wish!

Delicious carrot cake in a slow cooker

A delicious carrot cake in a slow cooker is an incredibly appetizing, juicy and aromatic treat for a family tea party or holiday table. This delicacy is very simple and easy to prepare using smart kitchen appliances. The finished cake can be served with hot drinks, juices and compotes.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Carrots – 1 pc.
• Flour – 250 gr.
• Egg – 2 pcs.
• Granulated sugar – 150 gr.
• Flour – 250 gr.
• Sunflower oil – 100 ml.
• Baking powder – 7 gr.
• Kefir – 200 ml.
• Salt – 2 pinches.
• Powdered sugar - for decoration.

Cooking process:

1. Place eggs with sugar and salt in a deep bowl. Beat everything well and add kefir.
2. Next, add sunflower oil and continue to beat the mixture until smooth.
3. Add the flour and baking powder here and stir until all the lumps are broken up. It is recommended to sift flour into the dough to make the baked goods more fluent.
4. Dip finely grated carrots into the tender dough. Mix everything well.
5. Coat the multicooker bowl with vegetable oil and pour our mixture into it. Turn on the “Baking” mode for one hour.
6. After completing the multicooker program, carefully take out the treat and let it cool. Sprinkle with powdered sugar for an attractive appearance.
7. Delicious carrot cake in a slow cooker is ready. Help yourself!

Banana cake in a slow cooker

A banana muffin in a slow cooker comes out very fluffy and golden brown and incredibly juicy inside. Such delicious homemade pastries go perfectly with hot tea, your favorite compotes and other drinks. Even beginners can master preparing a cake in a slow cooker.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Banana – 1 pc.
• Flour – 1 tbsp.
• Brown sugar – 3 tbsp.
• Egg C0 – 2 pcs.
• Sour cream 15% – 4 tbsp.
• Baking powder – 1 tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. We take out all the necessary ingredients to prepare the cake.
2. Break the chicken eggs into a deep bowl and add brown sugar. If this is not the case, replace it with regular white granulated sugar.
3. Beat the products with a mixer until a light foam forms.
4. Break the banana into pieces and dip into the egg mixture.
5. Beat everything again until you get a soft paste and add flour here. If your flour has visible lumps, sift it first.
6. We also put four tablespoons of sour cream here.
7. Add baking powder.
8. Beat everything thoroughly again until completely homogeneous.
9. Grease the multicooker bowl with vegetable oil and lightly sprinkle with sugar. It will give a nice caramel crust.
10. Pour our dough here and turn on the “Baking” mode for 1 hour 20 minutes.
11. The banana cake in the slow cooker is ready. Decorate as you wish and serve!

Zebra cupcake in a slow cooker

Zebra cupcake in a slow cooker is an original culinary idea for a home party or family tea party in a small circle. The treat is not only very tasty, but also visually attractive. The spectacular pattern of the finished cupcake will become a real table decoration.

Cooking time – 1 hour 35 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 180 gr.
• Egg – 5 pcs.
• Granulated sugar – 150 gr.
• Cocoa powder – 10 gr.
• Butter – for greasing the bowl.

Cooking process:

1. We take out all the necessary products from the refrigerator and shelves.
2. Break the chicken eggs into a deep bowl and cover them with sugar.Start beating with a mixer at moderate speed.
3. Add the sifted flour and beat until you get a homogeneous mass.
4. Divide the finished dough into two equal parts. Add cocoa to one and beat everything again.
5. Coat the multicooker bowl with butter to prevent the cake from burning.
6. Pour in the first layer of white dough.
7. Next, pour in the chocolate layer. We are already seeing an attractive pattern. It can be made even more vibrant by shaping it with a toothpick. Set the program to “Baking” or “Bread” mode for 1 hour. After the program is completed, leave the treat in the multicooker for another 15 minutes.
8. The Zebra cake is ready in the slow cooker. Slice and enjoy. This treat can be decorated with powdered sugar.

Lush cake with sour cream in a slow cooker

A lush cake made with sour cream in a slow cooker comes out very fluffy, tender and soft. Such delicious homemade pastries go perfectly with hot tea, your favorite juices, compotes and other drinks. In addition, you will enjoy the simple culinary process using a multicooker.

Cooking time – 1 hour 35 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Sour cream – 200 gr.
• Egg – 3 pcs.
• Granulated sugar – 180 gr.
• Salt – 1 pinch.
• Baking powder – 10 g.
• Vanillin – 1 gr.
• Butter – for greasing the bowl.
• Powdered sugar - for decoration.

Cooking process:

1. We get all the necessary products indicated in the list.
2. Combine the eggs with sugar and beat them with a mixer for about 5 minutes until a fluffy foam is obtained.
3. Add salt and sour cream to this tender mass. Stir with a spatula.
4. Gradually add the previously sifted and oxygenated flour, add baking powder and aromatic vanillin.
5. Knead into a smooth, lump-free dough.
6. We treat the multicooker container with butter and pour our tender sour cream dough into it.
7. Turn on the multicooker, set the temperature to 138° and cook the cake for 1 hour.
8. One hour of cooking may not be enough, check the readiness yourself.
9. You can turn the cake over - it will be easy to do. Additionally, in this case, bake for another 10-15 minutes.
10. We take the finished treat out of the multicooker and place it on a plate. Decorate with powdered sugar.
11. A lush sour cream cake in a slow cooker is ready. Cut the treat and try it!

Simple milk cake in a slow cooker

A simple milk cake in a slow cooker is a versatile and attractive idea for your table. A fragrant, tender and airy cupcake can be served for breakfast, for a family tea party or for the arrival of guests. Cooking dessert in a slow cooker is a real saver of time and effort.

Cooking time – 1 hour 5 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Cow's milk - 1 tbsp.
• Granulated sugar – 1 tbsp.
• Soda – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Vegetable oil - for lubricating the bowl.
• Powdered sugar - for decoration.

Cooking process:

1. We immediately take out all the necessary products mentioned in the list.
2. Pour milk into a deep container and add sugar.
3. Stir sugar in milk until it dissolves.
4. Sift the flour into the same preparation and immerse the soda, previously slaked with vinegar.
5. Actively stir our dough until a homogeneous composition without lumps is obtained.
6. The multicooker bowl can be lightly greased with vegetable oil. We also pour our tender dough here.
7. Turn on the “Baking” mode in the multicooker for 40-45 minutes.
8. Take out the finished golden brown cake and place it on a plate. Let it cool a little.
9. A simple milk cake in a slow cooker is ready.Use powdered sugar to decorate, then enjoy!

Delicious orange cake in a slow cooker

A delicious orange cake in a slow cooker is a fragrant and juicy pastry that will look good both at home and on the holiday table. The finished cake will be attractive, rosy and delicious. The delicacy goes perfectly with hot drinks, juices and compotes.

Cooking time – 1 hour 25 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Butter – 100 gr.
• Granulated sugar – 3 tbsp.
• Orange zest – 1 tsp.
• Orange juice – 150 ml.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Powdered sugar - for decoration.
• Vegetable oil - for lubricating the bowl.

Cooking process:

1. Place pieces of softened butter into a deep, roomy bowl and cover them with sugar. We begin to grind the products together using a spoon, spatula or mixer.
2. Break the egg into the delicate butter mass, add salt and stir everything vigorously again.
3. Pour orange juice into the mixture and continue stirring.
4. We also add aromatic orange zest here.
5. Sift flour and baking powder into the mixture. Stir everything until completely homogeneous.
6. Grease the multicooker bowl with vegetable oil and pour the dough into it. Turn on the “Baking” mode for 1 hour.
7. Take the finished cake out of the bowl and transfer it to a plate. Leave until cool. Before serving, sprinkle the surface of the baked goods with powdered sugar - it will serve as a decoration for the dessert.
8. A delicious orange cake in a slow cooker is ready. Slice and enjoy!