Homemade cupcake

Cupcakes are wonderful homemade baked goods that are easy and simple to prepare. There are a lot of treat recipes and everyone will certainly find their favorite. To prepare cupcakes, use ordinary products that can be found in any store. If you want something tasty for tea, the solution is always at hand. Combine everything and voila the dessert is ready! Fast and tasty!

Classic cottage cheese cake in the oven

A classic cottage cheese cake in the oven will delight all lovers of quick homemade baked goods. I use this simple recipe when I’m tired of cheesecakes, and I want something sweet, but I don’t have time for inventions. Airy crumbly cake is my savior! I cook in the evening and enjoy it in the morning.

1. 
   The cupcake is easy to prepare at home.Place 150 grams of softened butter in a deep bowl, add 250 grams of granulated sugar and beat with a mixer until it has a white, fluffy consistency. Start beating at minimum speed, gradually increasing to medium speed.
2. 
   Add 260 grams of fatty cottage cheese to the airy, oily mass. Stir until smooth.
3. 
   Rinse and dry the chicken eggs. Add one at a time to the curd dough, stirring thoroughly each time. Add slaked soda. Stir.
4. 
   Using a fine sieve, sift 290 grams of wheat flour into the dough along with salt, baking powder and vanilla sugar. Mix the dough with a spoon until smooth.
5. 
   Heat the oven by setting the switch to 180 degrees. Carefully coat the bottom and sides of the baking dish with butter. Carefully transfer the curd dough and distribute evenly throughout the entire pan, lightly tapping it on the table.
6. 
   Place the cake in a preheated oven for 50 minutes. Check the readiness of the cake with a wooden toothpick or skewer. It should be completely dry. Cool the hot cake completely in the pan. Then carefully remove and wrap in foil.
7. 
   Cut the completely cooled cake into pieces.
8. 
   Serve cottage cheese pastries with aromatic tea or coffee. Bon appetit!

Homemade raisin muffin

Homemade raisin cupcake is a chic dessert option for friendly gatherings. The recipe is simple, amateurs will master it the first time. There is no need to invent anything, everything was invented for us long ago. Follow the recipe and surprise your guests with homemade baked goods!

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 240 gr.
• Butter – 175 gr.
• Granulated sugar – 175 gr.
• Chicken eggs – 3 pcs.
• Baking powder – 1 tsp.
• Raisins – 175 gr.
• Vanillin – 2 gr.
• Salt – a pinch.

Cooking process:

Step 1. On the table, collect the ingredients for the most delicate cupcake. Sort 175 grams of raisins and rinse under the tap. Dry.

Step 2. Place 175 grams of softened butter in a deep bowl, add 175 grams of granulated sugar and beat with a mixer until it has a white, fluffy consistency. Start beating at minimum speed, gradually increasing to medium speed.

Step 3. Rinse and dry the chicken eggs. Add one at a time into the oily substance, stirring thoroughly each time. Using a fine sieve, sift 240 grams of wheat flour into the dough along with salt, vanillin and baking powder. Mix the dough with a mixer until smooth.

Step 4. Add raisins to the dough and stir. Heat the oven by setting the switch to 180 degrees. Line the bottom and sides of the baking dish with baking paper. Carefully transfer the dough and distribute it evenly throughout the pan, lightly tapping it on the table.

Step 5. Place the cake in the oven for 45 minutes. Check readiness with a wooden toothpick or skewer. It should be dry. Cool the hot cake in the pan. Then carefully remove. Sprinkle the completely cooled cake with powder and cut into pieces. Serve with tea. Bon appetit!

Chocolate cake in the oven

Chocolate cake in the oven turns out extraordinary. Simple products are transformed into masterpieces. Chocolate lovers will eat this cupcake in minutes. You don't need any professional knowledge to pass this simple test. Read the recipe, follow the instructions and you can call yourself a pastry chef!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 300 gr.
• Vegetable oil – 100 ml.
• Granulated sugar – 100 gr.
• Cocoa powder – 15 gr.
• Baking soda – 1 tsp.
• Baking powder – 1 tsp.
• Water – 250 ml.
• Vinegar 9% – 1 tbsp.
• Salt – a pinch.
• Vanillin – 2 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. On a work surface, assemble the ingredients for the chocolate cake.

Step 2. Pour 100 grams of granulated sugar into a deep bowl. Using a fine sieve, sift a teaspoon of baking soda, salt and 15 grams of high-quality cocoa powder, add vanilla.

Step 3. Next, sift 300 grams of wheat flour with baking powder through a sieve. (2 tbsp.-250 ml.)

Step 4. Mix dry ingredients thoroughly.

Step 5. Pour 100 milliliters of odorless vegetable oil into the dry ingredients.

Step 6. Combine 250 milliliters of water with table vinegar. Pour into a bowl in a thin stream and stir thoroughly with a whisk so that there are no lumps. The dough will be homogeneous and smooth.

Step 7. Heat the oven by setting the switch to 180 degrees. Line a baking pan with baking paper and carefully pour in the liquid chocolate batter. Place the cake in a preheated oven for 50 minutes.

Step 8. Check the readiness of the cake with a wooden toothpick or skewer. It should be completely dry. Cool the chocolate cake completely in the pan.

Step 9. Sprinkle the completely cooled cake with powdered sugar and serve the baked goods with aromatic tea or coffee. Eat deliciously and enjoy!

Cupcakes in silicone molds in the oven

Cupcakes in silicone molds in the oven are a simplified version of a large sponge cake. It's quick and easy to prepare. Everything was mixed and poured into molds.Pop into the oven and the dessert is ready! Minimum body movements. While the cupcakes are baking, brew some tea and invite your friends.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 160 gr.
• Vegetable oil – 60 ml.
• Granulated sugar – 125 gr.
• Natural yogurt – 125 gr.
• Chicken eggs – 2 pcs.
• Baking powder – 1 tsp.
• Vanilla sugar - to taste.
• Powdered sugar - for decoration.

Cooking process:

Step 1. On the table, collect the ingredients for delicious cupcakes.

Step 2. Place 125 grams of natural yogurt in a bowl. Rinse and dry large chicken eggs. Break into a bowl with yoghurt.

Step 3. Add 125 grams of granulated sugar.

Step 4. Using a whisk, mix until smooth.

Step 5. Sift 160 grams of wheat flour with baking powder and vanilla sugar into a bowl. Gradually add to liquid ingredients.

Step 6. Using a whisk, mix thoroughly. Pour in 60 milliliters of odorless vegetable oil and stir again.

Step 7. Prepare silicone molds. Fill them 2/3 full with dough. Heat the oven by setting the switch to 180 degrees.

Step 8. Place the cupcakes in a preheated oven for 40 minutes. Check the doneness of the baked goods by piercing the top with a wooden toothpick or skewer. Cool the hot muffins completely in the molds. Warm baked goods may be damaged.

Step 9: Carefully remove and place on a serving platter. Sprinkle with powdered sugar. Serve homemade cakes with your favorite tea or coffee. Bon appetit!

Microwave cupcake in a mug in 5 minutes

A cupcake in the microwave in a mug will win your heart forever in 5 minutes. Do you want a delicious sweet breakfast? This recipe is for you! Mixed everything and put it in the microwave.While the kettle is boiling on the stove, the muffins are already cooling. And you don’t need to dirty mountains of dishes - just mix it, bake it in a mug and eat it!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Wheat flour – 4 tbsp.
• Cocoa powder – 2 tbsp.
• Coconut or vegetable oil – 3 tbsp.
• Granulated sugar – 3 tbsp.
• Chicken eggs – 1 pc.
• Baking powder – 0.5 tsp.
• Milk – 3 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. On the table, collect the necessary ingredients for an easy-to-make but very appetizing cupcake. In a bowl, combine the dry ingredients by sifting 4 tablespoons wheat flour, 2 tablespoons quality cocoa powder, baking powder and salt through a fine sieve.

Step 2. Pour 3 tablespoons of milk into a deep bowl. Rinse and dry the chicken egg. Break it up and add it to the milk.

Step 3. Pour in 3 tablespoons of vegetable oil. You can use unrefined coconut. The aroma will permeate the entire kitchen. Add 3 tablespoons of granulated sugar. Stir with a whisk until smooth.

Step 4. Gradually add the mixture of dry ingredients to the liquid ingredients.

Step 5. Mix the dough thoroughly with a whisk until smooth.

Step 6: Take 2 mugs and fill each one halfway with chocolate batter. If I'm baking a cupcake just for myself, I mix the dough right in the mug. It is very comfortable.

Step 7. Place the cupcakes in the microwave for 3 minutes at the highest power setting. Cook until the sound alert sounds.

Step 8. Cool the delicious muffins a little, and serve the baked goods with aromatic tea or coffee for breakfast. Start your morning with pleasure. Eat deliciously and have fun!

Banana cupcake

Banana cake will win you and your family's hearts.It often happens that bananas darken and have an unpresentable appearance. Calm! Everything can be fixed - use this simple recipe. The delicate texture is unlike regular homemade baked goods. The juicy, aromatic dough is mesmerizing. Prepare and see for yourself!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Wheat flour – 100 gr.
• Peeled bananas – 190 gr.
• Butter 82.5% – 60 gr.
• Granulated sugar – 50 gr.
• Chicken eggs – 1 pc.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tsp.
• Salt – a pinch.
• Vegetable oil - for greasing the mold.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Place the necessary ingredients for a fragrant cupcake on your work surface. Peel the bananas.

Step 2. Rinse the chicken egg and dry it. Break into a deep bowl. Add 50 grams of granulated sugar.

Step 3. Using a whisk, mix thoroughly until smooth.

Step 4. Place the peeled bananas in the chopper bowl and beat until smooth. You can use an immersion blender.

Step 5. Melt 60 grams of butter in a water bath or in the microwave. Then pour into the dough.

Step 6. Place the banana mixture in a bowl with all the ingredients. Sift 100 grams of wheat flour, baking powder, vanilla sugar and salt through a fine sieve.

Step 7. Using a whisk, mix the dough until it has a homogeneous, smooth consistency so that there are no lumps.

Step 8. Heat the oven by setting the switch to 180 degrees. Carefully coat the bottom and sides of the baking dish with vegetable oil. Carefully transfer the banana dough and spread it evenly throughout the pan, lightly tapping it on the table.

Step 9. Place the cake in a preheated oven for 40 minutes.Check the readiness of the cake with a wooden toothpick or skewer. Cool the hot cake completely in the pan.

Step 10. Then carefully remove from the mold and decorate the delicious pastries by dusting with powdered sugar. Slice the pie and serve with tea. Bon appetit!

Lush kefir cake in the oven

A lush kefir cake in the oven will not leave you indifferent. The most delicate texture will bring indescribable sensations and a storm of emotions. If you are a lover of homemade baked goods, then you will definitely appreciate this treat. The bright taste and magical aroma will drive you crazy!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Granulated sugar – 150 gr.
• Kefir – 150 ml.
• Raisins – 100 gr.
• Lemon zest – 10 g.
• Chicken eggs – 2 pcs.
• Baking powder – 2 tsp.
• Vanilla sugar – 1 tsp.
• Salt – a pinch.
• Vegetable oil - for greasing the mold.
• Powdered sugar - for decoration.

Cooking process:

Step 1. On the work surface, collect the necessary ingredients for a delicious cupcake.

Step 2. Sort 100 grams of raisins and rinse under the tap. Dry. Place in a bowl and sprinkle lightly with flour.

Step 3. Rinse and dry the chicken eggs. Break into a deep bowl. Add salt and vanilla sugar. Using a mixer, beat thoroughly. Melt 100 grams of butter in a water bath or in the microwave and pour into the egg mixture. Then pour in the kefir.

Step 4. Using a fine sieve, sift 200 grams of wheat flour along with baking powder into the dough. Pour in 150 grams of granulated sugar. Mix the dough with a mixer or whisk until smooth.

Step 5. Add prepared raisins and lemon zest to the dough. Mix the dough well.

Step 6.Heat the oven by setting the switch to 180 degrees. Grease the bottom and sides of the baking dish with vegetable oil. Carefully transfer the dough and distribute it evenly throughout the pan, lightly tapping it on the table. Place the cake in the oven for 45 minutes.

Step 7. Check the readiness of homemade baked goods with a wooden toothpick or skewer. It should be dry. Cool the hot cake in the pan. Then carefully remove. Transfer to a serving platter. Sprinkle the completely cooled cake with powdered sugar.

Step 8. Cut into pieces. Serve with tea. Bon appetit!

Simple milk cake

A simple milk cake can also be light and airy. Many are convinced that only kefir has a porous texture. I also had this belief until I was able to try this magnificent masterpiece. If you also have doubts, you simply must use this recipe and dispel them!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Chicken eggs – 2 pcs.
• Milk – 1 tbsp.
• Baking soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. On the table, collect the ingredients for a delicious cupcake. You can use sour milk for this cake. It will turn out very tasty.

Step 2. Rinse and dry the chicken eggs. Break into a deep bowl. Pour in a glass of granulated sugar and vanilla sugar. Mix at medium speed with a mixer until smooth.

Step 3. Next, pour a glass of milk and odorless vegetable oil. Stir with a mixer.

Step 4. Quench the baking soda with table vinegar and pour it into the liquid ingredients. Stir well.

Step 5.Using a fine sieve, sift 2 cups of wheat flour into the liquid mixture. Mix the liquid mass with a mixer or whisk until it has a homogeneous consistency.

Step 6. Heat the oven by setting the switch to 180 degrees. Fill the baking pan with the prepared dough, spreading it evenly and tapping lightly. Place the pan to bake for 40 minutes.

Step 7. Check the readiness of the baked goods with a wooden toothpick or skewer. Let the hot cupcakes cool completely in the pan. Then carefully pull them out. Transfer to a serving platter. Serve with tea, coffee or other favorite drinks. Bon appetit!

Delicious homemade cake in a slow cooker

Delicious homemade cake in a slow cooker is my favorite recipe. The device will do everything for you. All you have to do is combine the ingredients, pour the dough and select the program. The most difficult thing is to wait for the sound signal, which notifies you that homemade baked goods are ready.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Granulated sugar – 135 gr.
• Chicken eggs – 2 pcs.
• Baking soda – 1 tsp.
• Vanilla sugar – 1 tsp.
• Salt – a pinch.
• Milk – 75 ml.
• Raisins – 50 gr.
• Vegetable oil – 55 ml.
• Powdered sugar - for decoration.

Cooking process:

Step 1. On a work surface, gather the necessary ingredients for an airy, porous cake.

Step 2. Rinse and dry the chicken eggs. Break into a deep bowl. Add 135 grams of granulated sugar, salt and vanilla sugar. Using a mixer, beat thoroughly.

Step 3. Add 100 grams of softened butter and 55 milliliters of odorless vegetable oil to the beaten egg mass.

Step 4.Mix with a mixer at medium speed and pour in 75 milliliters of milk. Stir again.

Step 5. Using a fine sieve, sift 200 grams of wheat flour along with baking soda into the dough. Mix the dough with a mixer until smooth.

Step 6. Sort 50 grams of raisins and rinse under the tap. Dry. Sprinkle with flour for better adhesion and place into biscuit dough. Mix well.

Step 7. Pour the prepared dough into the multicooker bowl.

Step 8. Place the bowl in the appliance, select the “Baking” mode on the panel, setting the timer for 45 minutes. Close the lid and press "Start". After the sound alert, open the lid and turn off the device.

Step 9. Carefully, so as not to burn yourself, remove the cake using a steaming net and cool slightly.

Step 10: Transfer to a serving platter. Sprinkle with powdered sugar.

Step 11. Cut into pieces. Serve with tea. Bon appetit!

Classic Lemon Cake

A classic lemon cake that will delight citrus lovers. A magical aroma spreads throughout the kitchen, and sweet tooths are already running around, checking when the delicacy will be ready. The delicate texture drives you crazy, and the lemon aftertaste reminds you how delicious it was!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Granulated sugar – 0.5 tbsp.
• Chicken eggs – 2 pcs.
• Kefir – 0.5 tbsp.
• Baking soda – 1 tsp.
• Lemon zest – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Salt – a pinch.

For impregnation:

• Lemon juice – 1/3 tbsp.
• Water – 1/3 tbsp.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. On the table, collect the necessary ingredients for a fragrant lemon cake.

Step 2. Wash the juicy lemon well and dry.Using a grater, remove the zest from the lemon, leaving the white part intact. Makes 1 tablespoon.

Step 3. Place soft butter in a bowl. Add salt, vanilla sugar and half a glass of granulated sugar. Using a mixer, beat thoroughly until the mass increases.

Step 4. Rinse and dry the chicken eggs. Break into a bowl. Then pour in the kefir. Stir with a mixer until smooth.

Step 5: Squeeze the lemon juice out of the lemon. Use a tablespoon of juice to extinguish the baking soda and pour into the dough, mixing well. Leave the remaining citrus juice for soaking.

Step 6. Using a fine sieve, sift 200 grams of wheat flour and combine with lemon zest.

Step 7. Gradually add into the dough, mix with a mixer until smooth.

Step 8. Heat the oven by setting the switch to 180 degrees. Carefully transfer the dough into a silicone mold and spread evenly over the entire area, lightly tapping it on the table. Place the cake in the oven for 45 minutes.

Step 9. Meanwhile, prepare the impregnation. Pour the remaining lemon juice, 1/3 cup of water into a saucepan and add 3 tablespoons of granulated sugar. Stir until completely dissolved. Place on the stove and heat. After boiling, remove from heat and cool.

Step 10. Check the readiness of homemade baked goods with a wooden toothpick or skewer. It should be dry. Cool the hot cake in the pan. Transfer to a serving platter. Pour the soaking mixture over the completely cooled cake.

Step 11. Cut the juicy cake into pieces. Serve with tea. Bon appetit!