Cupcakes with sour cream

Sour cream muffins are a good option from a wide range of these confectionery products. Sour cream, supplemented with a small set of ingredients: egg, flour, butter, sugar and baking powder, makes the baked goods airy and tender, reminiscent of the taste of the famous Barney biscuit. The technology is simple and fast, it is only important to correctly follow the proportions of products, according to the chosen recipe.

Cupcake with sour cream and raisins in the oven

A cupcake made with sour cream and raisins in the oven is considered by many housewives to be the simplest and most delicious version of this pastry, and everyone loves raisins. Kneading the dough with sour cream makes the baked goods crumbly, airy and allows you to maintain the moist texture of the cake for 2-3 days. In this recipe we bake the cupcakes in the oven in small ramekins.

Cooking time: 1 hour 30 minutes.

Cooking time 30 minutes.

Servings 12.

1. 
   Sour cream muffins are very easy to prepare. First of all, measure out the amount of ingredients indicated in the recipe. Keep the oil at room temperature for an hour until it becomes soft.
2. 
   Place the raisins in a bowl and pour hot water over them for 15 minutes to swell.
3. 
   Break two eggs into a bowl for kneading dough, add salt, sugar, vanilla and soda. Whisk everything into a fluffy mass.
4. 
   Then add soft butter with sour cream at room temperature and mix these ingredients with a whisk until smooth.
5. 
   Sift the flour through a sieve, pour into the liquid base and knead the dough so that there are no lumps of flour left.
6. 
   Rinse the soaked raisins well, add to the dough and mix everything again.
7. 
   Turn on the oven to preheat at 220°C. Place the kneaded dough into special molds, not filling them completely, as the dough will rise.
8. 
   Bake the muffins with sour cream and raisins for 20 minutes. Let the baked muffins cool slightly, remove from the molds, sprinkle with powdered sugar and serve with tea. Delicious and successful baking!

Cupcakes with sour cream in silicone molds

Silicone molds are very convenient for every housewife when baking cupcakes, and in this recipe for cupcakes with sour cream. The molds are easy to clean and use, the cupcakes do not stick to them and are easy to remove, maintaining a beautiful shape. An important nuance is the choice of high-quality molds made of safe silicone. The technology for kneading and baking cupcakes with sour cream is the same as for regular cupcakes. In this recipe we will add cocoa to the cake, which will be beautiful and tasty.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 12.

Ingredients:

• Flour – 200-250 gr.
• Sour cream 20% – 150 ml.
• Eggs – 3 pcs.
• Cocoa powder – 1 tbsp.
• Baking powder – 1 tsp.
• Sugar – 150 gr.
• Salt – 1/4 tsp.
• Vanilla sugar – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1.Break three chicken eggs into a bowl for kneading dough and add the amount of sugar, salt and vanilla sugar indicated in the recipe.

Step 2. Beat these ingredients with a mixer into a white fluffy mass.

Step 3. Pour sour cream into it and beat everything again.

Step 4. Sift the flour through a sieve and pour into the sour cream mixture, and it is better to add it in portions, while kneading the dough with a spatula and monitoring the texture of the dough so that it does not turn out too thick.

Step 5. Then beat the kneaded dough again with a mixer.

Step 6. Lastly, pour vegetable oil into the dough and mix.

Step 7. The consistency of the cake batter mixed with sour cream should be quite liquid and viscous.

Step 8. Divide the kneaded dough in half and add cocoa powder to one half, but this is according to personal taste.

Step 9. Prepare the silicone molds, and how and with what to lubricate them is usually indicated in the attached instructions.

Step 10. Pour the dough of two colors into molds, filling them only 2/3 of the volume and stir a little with a spoon.

Step 11. Place silicone molds on a baking sheet. Bake sour cream muffins in the oven at 180 degrees for 20-25 minutes. Check the readiness of the baked goods with a wooden skewer. Cool the baked muffins, remove from the molds and serve with tea. Delicious and successful baking!

Chocolate cake with sour cream

Chocolate cake with sour cream is prepared using a simple and quick recipe, and experienced chefs know that any pastry made with sour cream dough turns out very tender, moist and melts in your mouth. Sour cream, as the main ingredient of the dough, is chosen with a higher fat content and preferably natural. In this recipe, we add chocolate flavor to the cake with cocoa powder and bake it in one large pan, although you can bake it in the form of muffins.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Sour cream 15% – 200 ml.
• Sugar – 200 gr.
• Eggs – 2 pcs.
• Cocoa powder – 20 gr.
• Vanillin – 2 gr.
• Butter – 50 gr.
• Flour – 320 gr.
• Soda – 1 tsp.
• Milk – 150 ml.

Cooking process:

Step 1. All ingredients for the chocolate cake are immediately measured out in the quantities specified in the recipe. Wheat flour is sifted through a sieve. The baking dish is greased with butter. The oven is turned on at 180°C.

Step 2. Two eggs are broken into a bowl for kneading dough. Sugar, vanilla and cocoa powder are added to them. Using a mixer, beat these ingredients into a fluffy mass. Then sour cream and soda are added to it, milk is poured in and flour is poured in. Using a mixer at medium speed, knead the cake dough. Its texture should be thin and uniform.

Step 3. The kneaded dough is poured into the prepared pan. The cake is placed in an oven preheated to 180 degrees and the baking time is 35-40 minutes, which depends on the characteristics of the oven. Use a wooden skewer to check if the cake is ready.

Step 4. The baked chocolate cake with sour cream is cooled slightly, carefully removed from the mold, decorated to personal taste, complemented with any topping and served with tea. Delicious and successful baking!

Lush Zebra cake with sour cream

In the classic version of a cupcake or pie called “Zebra”, the dough is kneaded only with sour cream, which gives the baked goods a fluffy, tender and moist texture. The ingredients and technology of Zebra Cupcakes are no different from traditional cupcakes, and the beautiful pattern makes this dessert stand out from others. The Zebra cake is usually baked as one cake, but it can be formed into small pieces.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Eggs – 4 pcs.
• Sugar – 1.5 tbsp.
• Sour cream (from 15%) – 200 ml.
• Cocoa powder – 20 gr.
• Butter – 180 gr.
• Flour – 2.5 tbsp. + 1 tbsp.
• Soda – 1 tsp.
• Vinegar – 0.5 tbsp.

Cooking process:

Step 1. Eggs are broken into a bowl for kneading dough, sugar is poured into them and everything is beaten well. Melt the butter in the microwave, add it to the beaten eggs and mix everything together. Then sour cream is added to this mass.

Step 2. The flour is sifted through a sieve, poured into the liquid base and mixed a little.

Step 3. Then slaked soda with vinegar is added to the dough. The dough is kneaded until it has a smooth, uniform texture.

Step 4. Half of the kneaded dough is poured into another bowl and mixed with cocoa powder.

Step 5. Grease the cake pan with butter. Chocolate and white dough are transferred into it alternately and two tablespoons at a time.

Step 6. Thus, the entire form is filled with dough.

Step 7. Use a wooden stick to make beautiful patterns in the dough.

Step 8. The cake is baked in an oven preheated to 180 degrees for 50-55 minutes. The baked Zebra cake is cooled, carefully removed from the mold, cut into pieces and served with tea. Bon appetit!

Cupcake with sour cream and butter that melts in your mouth

A cupcake that melts in your mouth with a moist, delicate texture is obtained only by kneading the dough with sour cream and butter. The ratio of these dairy ingredients can be anything: from 3:1 to 1:1, which is chosen by the housewife herself, and the rest of the products are the same as for a regular cupcake. The cupcake can be supplemented with raisins, chocolate or nuts, but in this recipe we use only vanilla to preserve the pleasant creamy taste of the baked goods.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 12 pcs.

Ingredients:

• Sour cream – 200 ml.
• Flour – 280 gr.
• Egg – 3 pcs.
• Butter – 60 gr.
• Sugar – 120 gr.
• Vanilla sugar – 10 gr.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break three chicken eggs into a bowl for kneading dough and add regular and vanilla sugar with a pinch of salt.

Step 2. Using a mixer and at high speed, beat these ingredients into a homogeneous mass.

Step 3. Grind a piece of cold butter on a coarse grater. Add sour cream and grated butter to the egg mixture.

Step 4. Sift the flour through a sieve, pour into the liquid base, add soda and knead the dough with a mixer. It should not be thick and not contain any lumps of flour.

Step 5. Grease a large mold or small silicone molds with vegetable oil. Transfer the kneaded dough into them, filling only 2/3 of the volume, because it will rise well during baking.

Step 6. Bake the cupcakes in an oven preheated to 180 degrees for 30-35 minutes.

Step 7. Cool the muffins baked in sour cream and butter, carefully remove from the molds and serve with tea. Delicious and successful baking!

Curd cake with sour cream

Curd cake with sour cream is a type of “wet” baking and retains this texture for a couple of days. The dough is kneaded quickly and bakes perfectly in the oven. You can supplement it with raisins, candied fruits or berries according to your personal taste. In this recipe, mix the dough with soft cottage cheese, sour cream and butter. A cake made with this dough will be quite tall, so you need to choose an appropriate baking pan.

Cooking time: 1 hour 10 minutes.

Cooking time: 20 minutes.

Servings: 10 pcs.

Ingredients:

• Flour – 300 gr.
• Soft cottage cheese – 170 gr.
• Sour cream – 100 gr.
• Butter – 150 gr.
• Eggs – 3 pcs.
• Sugar – 250 gr.
• Vanillin - to taste.
• Baking powder – 10 gr.

Cooking process:

Step 1. Place butter, softened at room temperature, in a bowl for kneading dough, add sugar and vanilla, and with a mixer, beat everything into a fluffy mass. Then add cottage cheese to it and beat again.

Step 2. Break three eggs into the resulting curd mass and beat a little again with a mixer.

Step 3. Sift the flour through a sieve, mix with baking powder and pour the mixture into the whipped curd mass.

Step 4. Knead the dough with a spatula, not with a mixer. Its consistency should be moderately thick and homogeneous.

Step 5. Lightly grease the selected baking dish with vegetable oil and sprinkle with flour. Pour the kneaded dough into it and level the surface with a spoon. Preheat the oven to 175-180°C.

Step 6. Bake the curd cake with sour cream for 50-60 minutes, which depends on the height of the pan and your oven. The surface of the baked cake will be covered with small cracks, but you need to check the readiness with a wooden stick. Cool the cake slightly, carefully remove it from the mold and serve with tea. Delicious and successful baking!