Apple muffins

Apple muffins are the most popular and most delicious option in the wide range of these homemade baked goods. The basis of the dough for apple muffins is flour, sugar, eggs and butter, and apples, sliced ​​or pureed, give the dessert an apple flavor and aroma. For a special taste, cinnamon and vanilla are added to the cupcakes. The technology is extremely simple and recipes can be chosen according to personal taste.

Cottage cheesecake with apples in the oven

Cottage cheese cake with apples in the oven is similar to the classic apple charlotte, but much tastier, since the dough is different. This recipe involves mixing the dough using regular cake ingredients and adding cottage cheese to it. Slice the apples and place them on top of the dough. Bake in the oven and in a large pan, one pie. The baked cake will have a soft moist texture and a crispy crust.

1. 
   Apple muffins are very easy to prepare in the oven. First of all, measure out the ingredients for the cake in the quantities specified in the recipe so that everything is at hand.
2. 
   Place pre-softened butter in a bowl for kneading dough.Pour sugar into it, the volume of which you can change to your taste, add lemon juice with vanilla and beat with a mixer for 2-3 minutes into a fluffy mass. Add cottage cheese rubbed through a sieve to it and beat again.
3. 
   Then break the eggs into the mixture one by one, stirring after each egg.
4. 
   Sift the flour through a sieve, mix with baking powder, add to the whipped ingredients and use a spatula to knead the dough until it has a smooth, uniform texture. The kneaded dough should be thick.
5. 
   Turn on the oven at 165 degrees, no more, since the cottage cheesecake requires more baking time and can burn at high temperatures. Prepare a baking dish, and if yours is not silicone, line it with a piece of paper. Place the kneaded dough evenly into the mold. Cut the apples into slices and place beautifully on top of the dough.
6. 
   Bake the cake in the preheated oven for an hour or a little more. If the top of the cake gets too brown, cover it with foil. Check the doneness of the baked goods with a wooden skewer.
7. 
   Cool the curd cake with apples baked in the oven, carefully remove from the mold and, after cutting into portions, serve with tea. Delicious and successful baking!

Cupcakes with apples in silicone molds

Cupcakes with apples can be shaped into a pie, or they can be prepared in silicone molds, which will also be an original decoration for the tea table, but the taste and delicate texture of the dessert will not change. In this recipe, we mix the cake dough with sour cream. Cut the apples into pieces and add them to the dough, and add streusel crumbs to the baked goods. This dessert will delight your loved ones and especially children.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 7.

Ingredients:

• Egg – 2 pcs.
• Vanilla sugar – 10 gr.
• Sugar – 150 gr.
• Sour cream – 125 gr.
• Butter – 100 gr.
• Flour – 250 gr.
• Baking powder – 15 gr.
• Apple – 2 pcs.

Sprinkles:

• Butter – 50 gr.
• Flour – 100 gr.
• Sugar – 100 gr.

Cooking process:

Step 1. Wash the apples for the cake, peel and cut into small cubes.

Step 2. Place sour cream, preferably full-fat sour cream, in a bowl for kneading dough.

Step 3. Break two chicken eggs into it.

Step 4. Pour regular sugar in the amount specified in the recipe.

Step 5. Then add baking powder and vanilla sugar.

Step 6. Add a piece of softened butter to these ingredients and mix everything with a mixer at low speed into a homogeneous mass.

Step 7. Then add flour sifted through a sieve into this mass and knead the dough.

Step 8. Place the apple slices into the kneaded dough and mix again.

Step 9. Place all ingredients for topping into a separate bowl.

Step 10. Using a fork or your hands, grind them until they form fine crumbs, which are called streusel.

Step 11. Place the dough mixed with apples into prepared silicone molds, filling them only 2/3 full.

Step 12: Sprinkle all the cupcakes in the pans evenly with the prepared streusel crumbs.

Step 13. Place silicone molds with apple muffins on a baking sheet and bake in the oven at 180 degrees for 20-25 minutes. Cool the baked muffins a little, remove from the molds and serve. Delicious and successful baking!

Apple and cinnamon cupcake

Apple and cinnamon muffin, this classic tandem, has a special aroma, taste, moderately moist texture and crispy crust. Cupcakes are baked either in a rectangular or round shape with a ridge, or in special molds, which does not affect the taste of the baked goods.In this recipe, mix the cake dough with beaten eggs, sugar and flour with baking powder. Chop the apples, mix with cinnamon and add to the dough.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 10 pcs.

Ingredients:

• Egg – 2 pcs.
• Sugar – 60 gr.
• Flour – 60 gr.
• Baking powder – 5 gr.
• Vegetable oil – 30 gr.
• Apple – 1 pc.
• Cinnamon - to taste.

Cooking process:

Step 1. Measure out the ingredients for the cake in the quantities specified in the recipe.

Step 2. Peel the apple and cut into small cubes, because we will mix them with the dough.

Step 3. Mix the apple slices in a separate bowl with ground cinnamon.

Step 4. Break chicken eggs into a bowl for kneading dough, pour sugar into them and beat with a mixer into a fluffy mass.

Step 5. Pour 30 ml of vegetable oil into the beaten eggs and simply mix everything.

Step 6. Pour flour along with baking powder through a sieve into the liquid dough base.

Step 7. Then use a mixer to knead the dough until smooth, and the consistency should be quite liquid.

Step 8. Place the chopped apples and cinnamon into the dough and mix gently again.

Step 9. Pour the kneaded dough into one large or small baking dish, filling 2/3 of the volume. Bake the cake/muffins in the oven at 170 degrees for 20 minutes until done. Cool the baked dessert, decorate to your liking and serve with tea. Delicious and successful baking!

Kefir cupcake with apples

Kefir dough in any version is a good basis for any homemade baking, and in this recipe you are invited to prepare a kefir cupcake with apples. This dough rises well and makes the dessert tender and airy.We use the usual ingredients for the dough, except kefir: flour, eggs, sugar and vegetable oil instead of butter. Cut the apples into pieces and add to the dough.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Vegetable oil – 100 ml.
• Flour – 2 tbsp.
• Apple – 2 pcs.
• Cinnamon – 1 tsp.
• Vanilla – ½ tsp.
• Soda – 1 tsp.
• Salt – 1 chip.

Cooking process:

Step 1. Place eggs with sugar in a bowl for kneading dough.

Step 2. Beat them with a mixer into a fluffy mass for 5 minutes.

Step 3. Pour kefir at room temperature to this mixture, add baking soda with a pinch of salt, vanilla and add vegetable oil.

Step 4. Then mix these ingredients with a mixer.

Step 5. Sift the flour through a sieve, pour into the kefir mass and knead the dough with a mixer.

Step 6. Rinse the apples, preferably sour, so that their taste is felt brighter, cut into small cubes and mix with cinnamon. Then transfer them to the kefir dough and mix everything again.

Step 7. Pour the dough with apples into a special cake pan. Bake it in the oven at 200 degrees for 30 minutes. Cool the baked kefir cake with apples, remove from the mold, decorate as you wish and serve with tea. Delicious and successful baking!

Apple and banana cupcake

From the many options for baking muffins, this unusual recipe invites you to prepare a muffin with apples and bananas for healthy or dietary nutrition. Knead the dough using buckwheat flour with the addition of banana and honey instead of sugar. Place the apples cut into slices in molds on top of the dough and complement the taste of the dessert with walnuts and cinnamon.Bananas, especially overripe ones, will keep the texture of the cake moist and loose, and the taste of buckwheat flour will not be felt.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Banana – 1 pc.
• Cinnamon – 1 tsp.
• Honey – 3 tbsp.
• Buckwheat flour – 1 tbsp.
• Walnuts - to taste.
• Baking powder – 1 tsp.
• Apple – 1 pc.
• Egg – 3 pcs.
• Vanilla – ½ tsp.

Cooking process:

Step 1. Peel a ripe and soft banana, place it in a bowl for kneading dough and mash it with a fork.

Step 2. Break three chicken eggs into the mashed banana and add liquid honey. Mix these ingredients with a fork or whisk.

Step 3. In another bowl, pour the amount of dry ingredients indicated in the recipe: buckwheat flour, cinnamon and baking powder. Mix them well and sift the mixture through a sieve.

Step 4. Pour the dry mixture through a sieve again into the liquid base and knead the dough with a fork or mixer.

Step 5. You can add chopped walnuts to the kneaded dough according to your taste.

Step 6. Place the kneaded dough into silicone molds or one large one, covering it with a piece of paper. Cut the apples into slices and place them on top of the dough.

Step 7. Bake the dessert in the oven preheated to 180-190 degrees for 40 minutes. Cool the baked muffins with apples and bananas, remove from the pan and serve with tea. Bon appetit!