Quesadilla at home

Quesadilla is a classic Mexican dish. The treat is usually prepared on a wheat or corn tortilla with a lot of cheese inside. But this is a traditional recipe; today the dish is prepared with various fillings. Add vegetables, mushrooms, meat or fish. Try it too!

Homemade chicken quesadilla

A popular and satisfying recipe for making quesadillas is with the addition of chicken. An appetizing and tasty product suitable for a quick snack, breakfast or picnic. Take note.

1. 
   How to make quesadillas at home? Let's prepare the necessary products. Defrost the chicken fillet in advance, grate the hard cheese.
2. 
   Next we cut the meat into small pieces.We do the same with green onions.
3. 
   Fry chicken pieces in vegetable oil. We supplement them with onions, salt, spices to taste and tomato paste. Fry for 5 minutes.
4. 
   Spread grated cheese and fried chicken onto the tortilla halves.
5. 
   Cover the filling with the second half of the flatbread.
6. 
   Fry the workpiece on both sides until lightly browned.
7. 
   Homemade chicken quesadilla is ready. Decorate it with herbs to taste and serve.

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How to make a quesadilla with cheese and tomatoes?

Popular fillings for quesadillas are tomatoes and cheese. The products will make the treat incredibly juicy and bright. Try a simple homemade recipe that even culinary beginners can handle.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Tortilla – 2 pcs.
• Tomato – 2 pcs.
• Hard cheese – 120 gr.
• Onions – 0.5 pcs.
• Canned corn - to taste.
• Mayonnaise – 3 tbsp.
• Ground red pepper - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the tomatoes and cut them into thin circles.

2. Place mayonnaise in a small plate and add ground peppers to it. Mix thoroughly.

3. Spread the resulting sauce on half of the tortilla. Sprinkle grated cheese on top.

4. Next add tomatoes, onion pieces and corn. Fold the tortillas in half and place them in a heated frying pan. Fry until lightly browned on both sides.

5. An appetizing quesadilla with tomatoes and cheese is ready. You can try!

A simple and delicious recipe for meat quesadillas with minced meat

A bright idea for a homemade snack is a quesadilla with minced meat. The dish will delight you with a simple and quick culinary process, as well as an interesting taste. Surprise your loved ones.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Tortilla – 4 pcs.
• Minced meat – 300 gr.
• Hard cheese – 80 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Tomato sauce – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. To prepare quesadillas you will need wheat tortillas - tortillas.

2. Place minced meat in a frying pan with oil. We also put thinly chopped onions here.

3. Fry the ingredients and then add salt, spices and tomato sauce.

4. Simmer the mixture for about 5 minutes and then add chopped garlic and fresh herbs to it.

5. Place the tortilla in the pan.

6. Place the minced meat filling here.

7. Sprinkle the minced meat with grated hard cheese.

8. Cover the filling with the second tortilla. After 2 minutes, turn the workpiece over.

9. Cut the treat into halves, place it on a plate and serve.

Easy Homemade Chicken and Mushroom Quesadilla

A simple, tasty and satisfying filling for quesadillas - fried chicken with mushrooms. Homemade treats come out juicy and bright. Serve it for breakfast or as a snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Tortilla – 2 pcs.
• Chicken fillet – 150 gr.
• Champignon mushrooms – 200 gr.
• Hard cheese – 60 gr.
• Onions – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry the onions in vegetable oil and then add small pieces of chicken fillet.

2. After the meat is ready, add finely chopped mushrooms to the pan.

3.Fry the mixture for another 5-7 minutes, then add slices of bell pepper, salt and sprinkle with spices to taste.

4. Transfer the finished chicken and mushroom filling to half a tortilla. Sprinkle grated cheese on top.

5. Cover the food with the other half. Fry them in a frying pan until lightly browned.

6. Cut the treat into two parts and serve it to the table.

Step-by-step recipe for making chicken and corn quesadillas

A juicy quesadilla at home, you can prepare it with chicken fillet and corn filling. A delicious snack will diversify your usual menu and will pleasantly surprise your family. Try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Tortilla – 2 pcs.
• Chicken fillet – 1 pc.
• Canned corn – 100 gr.
• Onions – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Hard cheese – 40 gr.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Vegetable oil – 80 gr.

Cooking process:

1. Defrost and wash the chicken fillet. Cut it into thin strips.

2. Finely chop the bell pepper and onion.

3. Fry vegetables in vegetable oil. Add canned corn to them.

4. Separately, fry the chicken. Salt it and pour tomato paste over it.

5. Add vegetables to the fillet. Stir the mixture and simmer for about 5-10 minutes.

6. Grate hard cheese on a fine or medium grater.

7. Place the hot filling on the halves of the flatbreads. We also put grated cheese here.

8. Cover the cakes with the other halves. Fry the treat until golden brown in a frying pan.

9. Juicy quesadilla with chicken and corn is ready. You can serve it to the table!

How to make delicious homemade bean quesadillas?

A nutritious and easy ingredient for homemade quesadillas is beans.This treat is suitable for a vegan or vegetarian menu. Take note of the simple and tasty recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Tortilla – 3 pcs.
• Canned beans – 300 gr.
• Avocado – 1 pc.
• Bell pepper – 1 pc.
• Zucchini – 1 pc.
• Leaf lettuce – 40 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.

Cooking process:

1. Prepare all the ingredients according to the list. Vegetables and herbs can be washed in advance.

2. Zucchini with bell pepper must be baked in the oven until soft. After which they should be finely chopped.

3. We also cut the lettuce, greens and avocado into small pieces.

4. Spread the green mixture onto the halves of the flatbreads.

5. Next, add the zucchini and pepper.

6. At the end, the main ingredient is canned beans.

7. Salt the filling and sprinkle with spices. Cover the flatbread with the other halves and place in a frying pan with vegetable oil.

8. After lightly frying on both sides, the bean quesadilla is ready. Serve it to the table!

Quick and Easy Ham and Cheese Quesadilla Recipe

Delicate filling for homemade quesadillas - ham and cheese. The product will be a tasty and nutritious snack for your family. Enjoy this simple recipe and please your loved ones.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Tortilla – 4 pcs.
• Ham – 200 gr.
• Hard cheese – 200 gr.
• Bell pepper – 0.5 pcs.
• Avocado - to taste.
• Onions – 1 pc.
• Canned corn - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the onion and fry it in vegetable oil.

2.After the golden color appears, add slices of bell pepper to the vegetable.

3. Next add the chopped ham.

4. Sprinkle the mixture with spices to taste. Since this is a Mexican dish, it is recommended to use hot seasonings.

5. Add corn to the total mass.

6. Add a little avocado. Simmer over medium heat for about 5 minutes and remove from the stove.

7. Sprinkle some of the grated cheese onto the tortilla halves.

8. Immediately place hot roasted ham and vegetables on it.

9. Sprinkle with cheese again.

10. Cover the filling with the other half of the tortilla and transfer it to the frying pan.

11. Fry it until golden brown on both sides.

12. Hot quesadilla with ham and cheese is ready. Serve and enjoy!

Delicious homemade beef quesadilla

There are many options for preparing quesadillas. But true meat lovers will definitely appreciate this idea. We suggest making an appetizer with juicy and nutritious beef. Try it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Tortilla – 4 pcs.
• Beef – 300 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Vegetable oil - for frying.

To submit:

• Tomato – 3 pcs.
• Onions – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Greens - to taste.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, wash the vegetables and herbs, chop them and put them in a common plate. Season with salt, pepper, lemon juice and mix thoroughly. This will come in handy when serving Mexican food.

2. Cut a piece of beef into strips. Fry the pieces in vegetable oil until cooked. Salt to taste.

3. Separately pass the hard cheese through a grater.

4. Place the tortilla in the pan. We put cheese and beef on it.Cover the filling with a second flatbread and fry the workpiece on both sides.

5. Cut the finished dish into triangles and serve hot, accompanied by fresh vegetable salad.

Lenten quesadilla with vegetables without meat

Homemade quesadillas can be made without adding meat, fish or dairy products. A lean vegetable snack will be no less satisfying and will delight you with its bright taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Tortilla – 2 pcs.
• Tomato – 1 pc.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Green onions – 0.5 bunch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Grate the carrots and finely chop the peeled onions. Fry vegetables until golden brown in vegetable oil. Salt them to taste.

2. Wash the tomato thoroughly and then cut it into small cubes.

3. Fragrant green onions should also be chopped.

4. Place the fry on the halves of the flatbreads, then the tomato and onion. Close the treat and transfer it to a frying pan, where we fry until golden brown on both sides.

5. The delicious lean quesadilla is ready. It can be served immediately after frying or cooled. Whichever you like best.

Original and incredibly tasty shrimp quesadilla

An original-tasting and quick quesadilla can be prepared at home with the addition of shrimp. A nutritious snack suitable for bright breakfasts. Serve it with vegetables and aromatic herbs.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings – 1

Ingredients:

• Tortilla – 1 pc.
• Shrimp – 80 gr.
• Cherry tomatoes – 50 gr.
• Garlic – 1 clove.
• Orange – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1.We wash and peel the shrimp, then cut them into small pieces.

2. Fry the seafood in olive oil for 1-2 minutes. Stir regularly.

3. Place cherry halves, chopped garlic, herbs, salt and spices here. Add orange juice and zest. Stir and simmer for a couple more minutes.

4. Place shrimp filling on half of the tortilla. Close the cake and lightly brown it.

5. Hot seafood quesadilla is ready. Before serving, it can be cut into two parts.