Chum salmon in the oven

Chum salmon in the oven is a delicious culinary solution for your home or holiday table. Appetizing fish can be served with any side dishes to your taste: vegetables or cereals. To prepare chum salmon with your own hands, we recommend using our proven selection of ten delicious recipes with step-by-step photographs and a detailed description of the process.

Juicy chum salmon baked whole in foil in the oven

Juicy chum salmon baked whole in foil in the oven is an excellent solution for your home or holiday table. The finished fish turns out incredibly tender, tasty and nutritious. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe.

1. 
   It's very easy to prepare chum salmon in the oven. We wash the fish carcass well under water. Carefully make an incision on the belly.
2. 
   Cut the lemon and onion into rings. We wash the dill branches.
3. 
   Salt chum salmon and rub with spices.
4. 
   Pour olive oil onto the foil.We put some onion and lemon here.
5. 
   Place the prepared fish on top. Inside the carcass we place several pieces of onion and lemon, and a sprig of dill.
6. 
   We make small cuts in the fish. Insert lemon slices here. Place the remaining onion on the chum salmon.
7. 
   Wrap the dough tightly in foil. Place in the refrigerator for one to two hours.
8. 
   Next, bake the dish for 20-25 minutes at a temperature of 200 degrees.
9. 
   Juicy chum salmon, baked whole in foil in the oven, is ready. Serve to the table!

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Chum salmon steaks baked in the oven

Chum salmon steaks baked in the oven will definitely help diversify your home menu. Delicious fish is suitable for both a family dinner and a holiday table. To prepare delicious steaks, use the proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chum salmon steaks – 4 pcs.
• Hard cheese – 50 gr.
• Tomato – 1 pc.
• Soy sauce – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Dried herbs – 2 tbsp.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare chum salmon steaks. Pre-defrost them, rinse them under water and dry them.

Step 2. For the marinade, mix soy sauce, vegetable oil, lemon juice and dried herbs.

Step 3. Roll the fish pieces in the prepared marinade.

Step 4. Place each piece of chum salmon on a piece of foil.

Step 5. Transfer the blanks to a baking sheet.

Step 6. Scald the tomato, then peel it and chop it.

Step 7. Coat the fish with chopped tomato.

Step 8. Sprinkle the workpieces with grated cheese.

Step 9. Close the foil and bake the dish for 20 minutes at 180 degrees. Open the foil and bake for another 10 minutes.

Step 10. Appetizing chum salmon steaks baked in the oven are ready.You can serve and enjoy!

Chum salmon baked with cheese and tomatoes

Chum salmon baked with cheese and tomatoes turns out incredibly juicy, tender and aromatic. Red fish prepared in this way will ideally complement your family dinner or holiday table. Delight yourself and your family with a proven step-by-step culinary idea.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chum salmon – 0.5 kg.
• Cheese – 150 gr.
• Cherry tomatoes – 150 gr.
• Sour cream – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Granulated garlic – 1 pinch.
• Spices for fish – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the fish thoroughly and clean it (if necessary).

Step 2. Next, cut the prepared carcass into steaks.

Step 3. Rub each piece with salt, garlic and fish spices. Place in the refrigerator for marinating.

Step 4. Cut the onion into feathers and place half in a baking dish coated with oil.

Step 5. Place the prepared steaks on the onion layer.

Step 6. Coat the fish with sour cream.

Step 7. Place the remaining onion on the sour cream.

Step 8. Next, add the cherry tomato halves.

Step 9. Sprinkle the workpiece with grated cheese.

Step 10. Cover with foil and bake for one hour at 180 degrees. Remove the foil 30 minutes before cooking.

Step 11. Appetizing chum salmon with cheese and tomatoes is ready. Divide into portions and serve!

Juicy chum salmon baked in the oven with potatoes

Juicy chum salmon baked in the oven with potatoes is a bright culinary solution for your home or holiday table. The finished fish turns out incredibly tender, tasty and nutritious. It is not difficult to prepare it at home.To do this, use a proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chum salmon – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 150 ml.
• Hard cheese – 150 gr.

Cooking process:

Step 1. Wash and clean the fish well, then remove the skin and cut along the ridge into two fillets.

Step 2. Next, divide the fillet into portions.

Step 3. Peel the potatoes, cut them into circles and boil until half cooked. Divide the onion into thin rings.

Step 4. Cut the washed tomatoes into circles.

Step 5. Place potatoes in an oiled baking dish. Next we lay out the fish. Salt and pepper to taste and cover with a layer of onion.

Step 6. Next, lay out the tomato slices. Coat with sour cream and place in an oven preheated to 190 degrees for 20 minutes.

Step 7. Sprinkle the dish with grated cheese 5 minutes before cooking.

Step 8. Juicy chum salmon baked in the oven with potatoes is ready. Divide into portions and serve!

Chum salmon in the oven with vegetables

Chum salmon in the oven with vegetables comes out very juicy, soft and aromatic. Red fish prepared in this way will perfectly diversify your family dinner or holiday table. Treat yourself with our proven step-by-step recipe. Even beginners can handle it.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chum salmon steaks – 4 pcs.
• Potatoes – 2 pcs.
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Defrost the chum salmon steaks in advance.

Step 2. Rub the main ingredient with salt, spices and pour olive oil.

Step 3.Peel the potatoes and cut them into small slices.

Step 4. Place the open sleeve in a baking dish. Place potatoes here. Salt and sprinkle with spices.

Step 5. Place the prepared fish steaks on the potatoes.

Step 6. Cut the tomatoes into thin semicircles.

Step 7. Place a layer of tomatoes on the fish. Let's add a little salt.

Step 8. Clean and thinly slice the bell pepper.

Step 9. Place the pepper pieces on the tomato.

Step 10. Tie the baking sleeve.

Step 11. Cook the dish for 30 minutes at a temperature of 180 degrees.

Step 12. Juicy chum salmon in the oven with vegetables is ready. Divide into portions and serve!

Chum salmon in cream sauce in the oven

Chum salmon in creamy sauce in the oven is an incredibly tender and tasty dish for your table. Appetizing red fish will brightly complement your family lunch or dinner. Serve with your favorite sides. Take note of this culinary idea and make yourself and your family happy.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chum salmon – 1 kg.
• Cream 20% – 300 ml.
• Lemon – 1 pc.
• Chicken yolk – 3 pcs.
• Dill – 30 gr.
• Parsley – 30 gr.
• Dried basil – 5 gr.
• Salt - to taste.
• Black peppercorns - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pre-defrost the chum salmon and cut it into steaks.

Step 2. We wash all the steaks. Carefully peel off the skin and remove the ridges. Each steak can be cut in half.

Step 3. Next, place the prepared pieces in a baking dish, sprinkle with salt, pepper, and pour over vegetable oil and lemon juice.

Step 4. Prepare the ingredients for the creamy sauce. Separate the chicken yolks.

Step 5. Whip the cream with chicken yolks until smooth.

Step 6. Add dried basil and ground pepper here.

Step 7Finely chop the dill and parsley.

Step 8. Remove the zest from the lemon.

Step 9. Mix the cream with herbs and zest. Pour the mixture over the fish pieces.

Step 10. Place the dish in an oven preheated to 200 degrees for 20-30 minutes.

Step 11. The most tender chum salmon in creamy sauce is ready in the oven. You can serve and enjoy!

Chum salmon in sour cream in the oven

Chum salmon in sour cream in the oven turns out incredibly appetizing, juicy and aromatic. Red fish prepared in this way will ideally complement your family dinner or holiday table. Delight yourself and your family with a proven step-by-step culinary idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chum salmon steaks – 1 kg.
• Sour cream – 300 gr.
• Thyme – 0.5 tsp.
• Coriander – 0.5 tsp.
• Salt – 0.5 tsp.
• Pepper mixture – 0.5 tsp.
• Sweet peas – 3 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place thyme and coriander in a mortar.

Step 3. Mash the spices until fine.

Step 4. Add the aromatic preparation to the sour cream.

Step 5. Add salt and a mixture of peppers here.

Step 6. Thoroughly knead the sour cream mixture.

Step 7. Defrost the chum salmon steaks in advance and place them in a deep bowl.

Step 8. Pour sour cream over the fish.

Step 9. Gently mix everything and leave to marinate for three hours.

Step 10. Transfer the workpiece into a baking sleeve. We also add bay leaves and allspice peas.

Step 11. Tie the sleeve and place the dish in an oven preheated to 180 degrees for 35 minutes.

Step 12. Tender and aromatic chum salmon in sour cream in the oven is ready. You can serve it to the table!

Chum salmon in mayonnaise in the oven

Chum salmon in mayonnaise in the oven is a tasty, juicy and easy-to-make dish for your lunch or dinner. Serve the prepared red fish with fresh vegetables or other side dishes to taste. To prepare, take note of the proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chum salmon fillet – 1 pc.
• Mayonnaise/sour cream – 100 gr.
• Onions – 0.5 pcs.
• Greens – 2 branches.
• Garlic – 2 cloves.
• Hard cheese – 100 gr.
• Lemon – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Buy chum salmon fillet or cut the fish yourself.

Step 3. Salt the prepared fillet and sprinkle with ground black pepper.

Step 4. Mix mayonnaise with lemon zest, a small amount of herbs, chopped garlic and ground pepper.

Step 5. Place the fish fillet on a baking sheet with foil. Coat the surface of the chum salmon well with mayonnaise.

Step 6. Place onion rings over the fillet, add the remaining herbs and add lemon juice.

Step 7. Add mayonnaise to the layers and sprinkle with grated cheese.

Step 8. Bake the dish for 20 minutes at a temperature of 250 degrees.

Step 9. Chum salmon baked with mayonnaise in the oven is ready. Divide into portions, serve and enjoy!

Chum salmon fillet baked in the oven

Chum salmon fillet baked in the oven will certainly diversify your home menu. Delicious fish is suitable for both a family dinner and a holiday table. To prepare a delicious fillet, use the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chum salmon fillet – 1 pc.
• Hard cheese – 250 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 2 cloves.
• Onions – 0.5 pcs.
• Lemon – ¼ pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the chum salmon fillet in advance. Then rub with salt and ground black pepper.

Step 2. Transfer the piece of fish to a baking sheet with foil. Pour lemon juice over the fillets.

Step 3. Cut half the onion into thin half rings.

Step 4. Add chopped garlic to mayonnaise. Mix.

Step 5. Coat the fish with half the mayonnaise. Place the onion on top and pour garlic mayonnaise over everything again.

Step 6. Sprinkle the workpiece with grated cheese.

Step 7. Bake the dish for 20 minutes at 250 degrees.

Step 8. Chum salmon fillet baked in the oven is ready. Divide into portions and serve!

Chum salmon with onions and carrots

Chum salmon with onions and carrots is an excellent solution for your home or holiday table. The finished fish turns out incredibly tender, juicy, tasty and nutritious. It is not difficult to prepare it at home, and the culinary process does not take much time. To do this, use a proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chum salmon fillet – 2 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Dill – 0.5 bunch.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Prepare chum salmon fillet. There is no need to remove the peel; noticeable seeds, if desired, can be removed with tweezers.

Step 2. Peel the onion and cut it into small cubes.

Step 3. Grate the peeled carrots.

Step 4. Finely chop the pre-washed dill.

Step 5. Fry the onion in vegetable oil until soft.

Step 6. Place carrots here. Stir and simmer until carrots are soft.

Step 7We supplement the vegetables with sour cream and dill.

Step 8. Salt and pepper the workpiece, mix and remove from the stove.

Step 9. Place the fish fillet in a baking dish.

Step 10. Coat the fish with onion and carrot preparation.

Step 11. Bake the treat for 20 minutes at 180 degrees.

Step 12. Chum salmon with onions and carrots in the oven is ready. Divide into portions and serve the treat to the table!