Tomato and apple ketchup for the winter

In this selection you will find the best combinations for making homemade ketchup, which can literally be called “finger lickin’ good.” You can add your favorite spices, sweet and sour plums or sweet bell peppers to the tomato-apple sauce. And every time you can surprise your guests with your culinary achievements.

Ketchup from tomatoes and apples for the winter “You'll lick your fingers”

A classic recipe for making rich, thick ketchup that can complement and transform any boring side dish, be it meat, fish or cereals. Start cooking as soon as possible and you are guaranteed a delicious winter.

1. 
   How to make “finger lickin’ good” ketchup from tomatoes and apples for the winter at home? We wash the tomatoes well and cut them into large slices, which we immediately place in the pan.
2. 
   We wash the apples, remove the seeds and chop them as desired.
3. 
   Chop the onion and garlic quite coarsely and combine with apples and tomatoes. Place the pan with all its contents on low heat and bring to a boil, after which we leave the tomato-apple ketchup to simmer for one hour.
4. 
   After this time, the vegetables released their own juice, stewed and became much softer. Transfer all the contents into a sieve and lightly grind until smooth.
5. 
   Return the sauce, homogeneous in consistency, to the pan, season with salt, sugar, pepper, vinegar and mix well. Then cook the ketchup for 10 minutes after boiling. Pour the hot sauce into sterilized jars and cover with a lid.
6. 
   Store the rolled sauce in a dark and cool place away from sunlight. This way our rolls will remain fresh and tasty for as long as possible.

We wish you bon appetit!

Delicious ketchup from tomatoes, apples and onions in jars for the winter

If you follow all the proportions and sequence of preparation, homemade ketchup will turn out moderately sweet with a pleasant sourness, which is appropriate for any person. And softened onions will add a unique rich aroma to the dish.

Cooking time: 220 min.

Cooking time: 180 min.

Servings – 25-30.

Ingredients:

• Tomatoes – 3000 gr.
• Apples – 1000 gr.
• Onions – 500 gr.
• Granulated sugar – 100 gr.
• Salt – 1.5 tbsp.
• Table vinegar (9%) – 100 ml.
• Black peppercorns – 10 pcs.
• Sweet peas – 10 pcs.
• Coriander – 0.5 tsp.
• Cloves – 2 pcs.

Cooking process:

1. Initially, prepare all the ingredients. Be sure to thoroughly wash apples, tomatoes, and onions and cut them into fairly large slices.

2.Then we transfer all the crushed components into a common pan.

3. Wrap all the spices in multi-layer gauze and bandage well.

4. Place the pan on the fire and cook with the lid open for two hours after boiling. During this time, the tomatoes will release their juice, and the onions and apples will become much softer.

5. After two hours, remove the ketchup from the heat and pass it through a meat grinder, turning it into a liquid homogeneous mass. Then we put cheesecloth with spices into the pan.

6. Following the spices, add granulated sugar and salt, stir well and cook for 60 minutes until thickened. 15 minutes before readiness, add table vinegar and mix again.

7. While preparing the ketchup, sterilize the jars so that you can immediately fill them with hot sauce.

8. Turn the jars of ketchup over, cool and move them to a place intended for storing seams.

Enjoy your meal!

Homemade tomato, apple and bell pepper ketchup

Sweet pepper has not yet spoiled a single vegetable dish; moreover, it fits perfectly into a set of products such as apples and tomatoes. The sauce is thicker in consistency and bright red, which is sure to lift your spirits on a cold winter evening.

Cooking time: 140 min.

Cooking time: 110 min.

Servings – 25-30.

Ingredients:

• Tomatoes – 3000 gr.
• Apples – 500 gr.
• Onions – 500 gr.
• Bell pepper – 500 gr.
• Salt – 1.5 tbsp.
• Garlic – 2-3 teeth.
• Granulated sugar – 0.5 tbsp.
• Table vinegar (9%) – 1 tbsp.
• Coriander - to taste.
• Dill stems - to taste.
• Black peppercorns - to taste.

Cooking process:

1. Cut the washed tomatoes into slices.

2. Then remove the seeds from the bell peppers and chop them randomly.

3.Chop the onion fairly coarsely.

4. And chop the prepared apples.

5. Place all the chopped ingredients into a saucepan, add the garlic cloves and let them cook on medium until the vegetables and apples become soft.

6. After 40 minutes, turn off the heat and grind the entire contents of the pan using a blender.

7. After which we pass the entire sauce through a sieve to get rid of unnecessary waste.

8. Then put your favorite spices on several layers of gauze, wrap them tightly and lower them into the pan with the sauce.

9. Cook the ketchup along with the spices for another hour, but with the lid open. Then remove the spice bundle and add salt, granulated sugar and vinegar to the pan.

10. Stir all the ketchup for quite a long time so that all the bulk components are evenly distributed throughout the volume. Before pouring the contents into jars, you need to try the vegetable ketchup and add the missing ingredients if you wish.

11. Sauce, rolled up in sterilized jars, can be stored for a long time and will delight you not only in the cold season.

Enjoy your meal!

A simple and delicious recipe for ketchup made from tomatoes, apples and plums

You can’t imagine how interesting and multifaceted the sauce is with the addition of ripe plums. The nice smooth consistency is also a benefit of this recipe.

Cooking time: 120 min.

Cooking time: 90 min.

Servings – 20-25.

Ingredients:

• Tomatoes – 2000 gr.
• Plums – 1000 gr.
• Apples – 500 gr.
• Onions – 2 pcs.
• Garlic – 6 teeth.
• Cinnamon stick – 1 pc.
• Cloves – 3 pcs.
• Sweet peas – 3-5 pcs.
• Bay leaf – 3 pcs.
• Salt – 1 tsp.
• Granulated sugar – 2.5 tbsp.
• Table vinegar (9%) – 1 tsp.

Cooking process:

1. Make a cross-shaped cut in clean tomatoes and then pour boiling water over them. After 5-10 minutes, remove the peel from them and transfer the pulp to the pan.

2. Then we move on to preparing the plums. We need to sort them out and remove all the seeds.

3. Roughly chop the peeled onion and garlic with a knife.

4. And finally, prepare the apples. We wash them well and cut them into small slices.

5. Grind the chopped onion and garlic in a blender.

6. We combine vegetables and fruits together in a deep saucepan.

7. Then beat until smooth with an immersion blender.

8. Send the homogeneous mass over low heat, bring to a boil and season with chopped onion and garlic.

9. Following the onion and garlic, add the rest of the spices to your taste and continue to cook the sauce for 1.5 hours, stirring occasionally.

10. After this time, grind our fruit and vegetable sauce through a sieve.

11. And put the resulting juice on low heat. Cook it until it thickens, remembering to stir. At the very end of cooking, mix in salt and vinegar and after a minute remove from heat.

12. The finished ketchup from tomatoes, apples and plums is poured into sterilized jars and sent to the refrigerator for storage.

Good luck with your preparations!

Homemade ketchup made from tomatoes, apples and cinnamon for the winter

Those who are used to using store-bought sauce can only dream about this. One stick of cinnamon along with various spices will give tomato ketchup a slightly hot, warming taste and an equally rich aroma that can blow everyone away. Feel free to start cooking and you will be satisfied.

Cooking time: 220 min.

Cooking time: 180 min.

Servings – 20-25.

Ingredients:

• Tomatoes – 2000-2500 gr.
• Apples – 6 pcs.
• Onions – 6 pcs.
• Garlic – 8 teeth.
• Bell pepper – 4 pcs.
• Black peppercorns – 1 tsp.
• Sweet peas – 1 tsp.
• Cloves – 1 tsp.
• Bay leaf – 6 pcs.
• Cinnamon – 2 pcs.
• Salt – 1.5 tbsp.
• Granulated sugar – 8 tbsp.
• Table vinegar (9%) – 150 ml.

Cooking process:

1. Initially, let's prepare all the necessary ingredients that we will need during the cooking process.

2. Tomatoes, apples, garlic, onions and sweet peppers are passed through a meat grinder.

3. Transfer the mass passed through a meat grinder into a saucepan, add a cinnamon stick and spices wrapped in cheesecloth. We wrapped cloves, peppers and bay leaves.

4. Place the pan with all its contents on low heat, and stirring vigorously, bring to a boil. Then we boil the ketchup for several hours until we reach the consistency we need.

5. After 2.5 hours, remove the cinnamon and gauze with spices from the pan. Add salt, granulated sugar and vinegar to the sauce. Mix everything well and use a blender.

6. Place the homogeneous mass on low heat, bring to a boil and leave to cook for 10 minutes.

7. Pour the finished ketchup into sterilized jars and roll up the lids. Leave the ketchup jars to cool upside down to room temperature.

We wish you bon appetit!

How to make delicious ketchup from tomatoes, apples, onions and garlic?

For those who like to add spice to a dish, the choice of recipe is obvious. All spices, vegetables and even apples go well with onions and garlic. Especially ketchup with such ingredients will be useful in the cold season and will protect you from many seasonal diseases.

Cooking time: 180 min.

Cooking time: 120 min.

Portions – 25-30.

Ingredients:

• Tomatoes – 3000 gr.
• Apples – 500 gr.
• Onions – 350 gr.
• Garlic – 10-12 teeth.
• Granulated sugar – 1 tbsp.
• Salt – 1.5 tbsp.
• Cardamom – 1 tsp.
• Black peppercorns – 1 tsp.
• Cloves – 1 tsp.
• Table vinegar (9%) – 100 ml.

Cooking process:

1. Wash and dry all vegetables. Then randomly cut the tomatoes into several parts.

2. Next, chop the apples and onions.

3. Pass the tomatoes through a meat grinder.

4. We do the same with apples and onions.

5. Combine all ingredients in a saucepan and mix well. Then we put the pan on the fire and cook the sauce for an hour, stirring occasionally with a spatula. After this time, remove the pan from the heat, cool and blend all the ingredients with a blender.

6. Pour salt, sugar, all spices into a homogeneous mass and mix. We send it back to the fire to cook for one hour. Finally, add vinegar.

7. Pour the finished ketchup into sterilized jars and roll up the lids.

8. Before storing jars of tomato-apple sauce, cool them upside down under a towel. This completes the preparation of the sauce.

We wish you bon appetit!