Finger-licking tomato ketchup for the winter

Homemade tomato ketchup has many benefits. This is a tasty and extremely natural product that will serve as a bright addition to many home-made dishes. The treat can be prepared for the winter; use proven recipes with a detailed description of the process for this.

Tomato ketchup for the winter “You'll lick your fingers”

The aromatic and incredibly tasty ketchup “You'll Lick Your Fingers” is notable not only for its name. The treat will delight you with a simple and understandable cooking process. The finished product can be stored for a long time in a cool room.

1. 
   How to make finger-licking tomato ketchup for the winter at home? Carefully wash the vegetables and apples. Remove the skins from the onions.
2. 
   Cut all prepared products into small pieces.
3. 
   Pass the ingredients through a meat grinder.
4. 
   Boil the resulting mixture with dry spices. Cook the product for an hour and a half and a few minutes before the end of cooking, add starch dissolved in water and pour vinegar into it.
5. 
   At this time, sterilize the jars with lids. We use any usual method for this.
6. 
   Fill the jars with hot aromatic mixture. Homemade “Finger-lickin’ good” ketchup is ready!

Homemade ketchup from tomatoes, apples and onions for the winter

Juicy homemade ketchup can be made from tomatoes, apples and onions. The bright treat is suitable for long-term storage. Pair it with your favorite homemade dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings – 5 l.

Ingredients:

• Tomatoes – 5 kg.
• Apple – 12 pcs.
• Onions – 12 pcs.
• Garlic - to taste.
• Sugar – 300 gr.
• Salt – 100 gr.
• Ground black pepper – 2 tsp.
• Vinegar 9% – 150 ml.

Cooking process:

1. For the recipe, choose ripe red tomatoes. We wash them under water and remove the stalks from them.

2. Chop the vegetable and place it in a large saucepan. We also add pieces of pre-washed apples.

3. Peel and chop the onions. Add vegetables to the total mass.

4. Bring the products to a boil on the stove, and then cook them over low heat for 1 hour. Next, grind the resulting mass using a fine sieve.

5. Add the bright sauce with sugar, salt, ground pepper and vinegar. Bring to a boil again and cook for about 10 minutes.

6. The aromatic ketchup made from vegetables and apples is ready. Pour it into jars, close the lids and store.

How to make ketchup from tomatoes and peppers in jars?

Spicy homemade ketchup can be made from tomatoes and peppers. Check out the simple method, suitable for winter storage. The ready-made treat will complement your favorite meat dishes at any time of the year.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours 15 minutes

Servings – 1.5 l.

Ingredients:

• Tomato – 4 kg.
• Chili pepper – 1 pc.
• Black peppercorns – 30 pcs.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Garlic - to taste.
• Cloves – 20 pcs.
• Cinnamon – 1 stick.
• Sugar – 200 gr.
• Salt – 3 tbsp.

Cooking process:

1. Carefully wash the vegetables under water. We work with pepper carefully so as not to burn our eyes.

2. Next, cut the products into small pieces.

3. We pass them through a meat grinder.

4. Place the resulting fine mixture in a saucepan, boil and add salt and sugar. Stir and cook over low heat for 2 hours.

5. At this time, prepare the spices. We tie peppercorns, cinnamon and cloves into a gauze bag.

6. Peel the garlic and chop it in any convenient way.

7. Place the spices in the pan. Add ground peppers here.

8. Cook for another 15 minutes and carefully remove the bag.

9. Pour piquant ketchup into prepared jars. Cover with lids and store.

Tomato ketchup through a meat grinder at home

To make homemade ketchup smooth and no different from store-bought ketchup, prepare it according to a simple recipe using a meat grinder. Treat yourself to a tasty and interesting treat.

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings – 3 l.

Ingredients:

• Tomato – 8 kg.
• Onions – 0.5 kg.
• Sugar – 150 gr.
• Salt – 100 gr.
• Vinegar 9% – 100 ml.
• Greens – 1 bunch.
• Spices - to taste.

Cooking process:

1. Let's prepare the necessary products. We immediately wash the ripe tomatoes and remove the skins from the onions.

2. Cut the tomatoes into pieces, run them through a meat grinder and put them in a saucepan.

3.Then carefully grind this mass through a fine sieve. We will not use seeds or peels.

4. Place the remaining juice on the stove and cook it for 2-3 hours with salt and sugar. Stir occasionally to thicken the mixture.

5. We also pass the onions through a meat grinder and send them to the pan.

6. At this time, we will prepare the remaining products. We tie a bunch of greenery tightly with thread.

7. Place the spices on several layers of gauze.

8. Form a spicy bag. We send it to the pan along with the herbs an hour before the end of cooking.

9. Remove spices from the prepared mass and add vinegar to it. Stir the mixture and pour into jars. Ready!

Thick ketchup made from tomatoes and starch for the winter

You can get thick and tender homemade ketchup from tomatoes and starch. Check out this vibrant recipe for your winter preparations. The product is well stored in a cool place and can be served at any time of the year.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1 l.

Ingredients:

• Tomato – 2 kg.
• Starch – 30 gr.
• Vinegar 9% – 100 ml.
• Salt – 2 tsp.
• Sugar – 3 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Wash and chop the tomatoes in any convenient way. Next, grind through a sieve to remove the peel and seeds from the product. Pour the mixture into a saucepan and bring to a boil.

2. At this time, dilute the starch in a glass of cold water. Pour the workpiece into the total mass in a thin stream.

3. Add salt and sugar and simmer the mixture for 1 hour over low heat.

4. At the end of cooking, add vinegar. Stir and turn off the stove.

5. Pour the finished product into glass jars.

6. Cover the homemade preparation with a lid, cool it and send it for storage. Ready!

Spicy tomato ketchup “Finger lickin' good”

Homemade ketchup with a tangy taste is easy to prepare for long-term storage. Check out this bright culinary idea for your table. Serve the treat with meat dishes or use it for marinades.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1 l.

Ingredients:

• Tomato – 2 kg.
• Bell pepper – 0.5 kg.
• Onions – 0.5 kg.
• Chili pepper – 1 pc.
• Dry mustard – 30 gr.
• Sugar – 200 gr.
• Salt - 60th.
• Vegetable oil – 150 ml.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Wash juicy and ripe tomatoes and cut into small slices.

2. Grind the vegetable in any convenient way.

3. Next, finely chop the peppers. We also grind them.

4. Onions should also be chopped to a pulp.

5. Place vegetables in a saucepan. Add sugar, salt, mustard to them and pour in vegetable oil. Stir and simmer over low heat for 45 minutes.

6. Next, grind the hot mass using a fine sieve.

7. Pour the remaining mixture into the pan again. Bring to a boil.

8. Cook the product until smooth and thick.

9. Readiness is easy to check. Drop some of the mixture onto a plate. Ketchup should not spread.

10. At the end of the process, pour in vinegar. Pour the finished treat into jars.

11. Done, you can close the lids and store.

Delicious tomato ketchup and plums for the winter at home

Juicy and aromatic ketchup for the winter is made from tomatoes and plums. Try a simple and incredibly tasty treat that complements many homemade meat dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Tomato – 2 kg.
• Plum – 1 kg.
• Sugar – 1.5 tbsp.
• Salt – 0.5 tbsp.
• Vinegar 9% – 30 ml.
• Spices - to taste.

Cooking process:

1.We wash the ripe tomatoes and scald them with boiling water, after which we carefully remove the peel.

2. Next, cut the vegetable into small slices.

3. Wash the plums and divide them into halves. We remove the bones.

4. Bring the products to a boil and then cook them over low heat for about 30 minutes.

6. Next, grind the hot mass through a fine sieve.

7. Bring the remaining juice to a boil again.

8. Add sugar, salt and spices. Stir and cook until thickened, about 20 minutes.

9. At the end of cooking, add vinegar. Turn off the stove.

10. Pour the hot ketchup into a glass jar and close it with a lid. Can be stored.