Tomato ketchup for the winter

Tomato ketchup for the winter at home is a great way to prepare tomatoes. This bright treat will complement many hot dishes; you can also use it to prepare other sauces to suit your taste. Check out 10 different shelf-stable recipes. In the selection, everyone will find an idea to suit their taste.

How to make finger-licking tomato ketchup for the winter?

This delicious homemade finger-licking sauce is easy to make from ripe tomatoes. Treats in a jar are suitable for long-term storage. Serve this delicious sauce at any time of the year.

1. 
   How to make finger-licking tomato ketchup at home for the winter? Carefully wash the tomatoes, peppers and apples. Peel the garlic cloves.
2. 
   We pass each ingredient through a meat grinder. Place the resulting mass in a saucepan and bring it to a boil.
3. 
   We will prepare the required amount of other products. Place the spices, sugar and salt in a saucepan and cook the mixture over low heat for about 30 minutes.
4. 
   Next, pour in the vinegar and grind the contents using a blender.
5. 
   Pour the hot product into sterilized jars. Roll them up, turn them upside down and leave until completely cool.
6. 
   Incredibly delicious homemade ketchup is ready!

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Homemade tomato and apple ketchup for the winter

Juicy and incredibly tasty ketchup can be made at home from tomatoes and apples. A moderately savory treat will be a bright addition to other dishes. The recipe is suitable for winter preparations.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours 20 minutes

Servings – 4 l.

Ingredients:

• Tomatoes – 4 kg.
• Apple – 1 kg.
• Onions – 1 kg.
• Salt – 60 gr.
• Sugar – 200 gr.
• Ground red pepper – 10 gr.
• Cinnamon – 20 gr.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. We pick ripe and juicy tomatoes for cooking. Cut them into small slices.

Step 2. We also cut up the apples. It is important to carefully remove the core and seeds. You can leave the peel.

Step 3. Peel the onions and also divide them into parts.

Step 4. Place the ingredients in a common pan. Keep it on low heat for about 2 hours. Stir the contents regularly.

Step 5. During this time, the ingredients will release juice and the mass will resemble porridge.

Step 6. Grind the fire-simmered product in any convenient way.You can use a blender, juicer or fine sieve.

Step 7. Add sugar, salt, cinnamon, red pepper and vinegar to the mixture. Stir the product, bring to a boil and cook for about 15 minutes.

Step 8. Pour the hot mixture into sterilized jars. We close the workpiece with a lid and let it cool.

Step 9. Bright homemade tomato and apple ketchup is ready!

Delicious tomato and pepper ketchup for the winter

Appetizing and natural tomato and pepper ketchup is suitable for long-term storage. The bright sauce can be served with meat dishes or used to prepare pasta and other treats.

Cooking time: 2 hours 50 minutes

Cooking time: 2 hours 30 minutes

Servings – 4.2 l.

Ingredients:

• Tomatoes – 3 kg.
• Red bell pepper – 1 kg.
• Sugar – 100 gr.
• Salt - to taste.
• Dry mustard – 1 tsp.
• Ground red pepper – 1 tsp.
• Vegetable oil – 150 ml.
• Black peppercorns – 1 tsp.
• Cloves – 3 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Thoroughly wash the tomatoes and bell peppers. In the first we remove the stalks, in others we also remove the core with seeds. We cut products in any convenient way.

Step 2. Form a bag for spices. Place peppercorns, cloves and bay leaves in cheesecloth. We connect the material with the content.

Step 3. Cut the tomatoes and sweet peppers into four parts, put them in a saucepan along with the bag, sugar, salt, mustard, ground red pepper and vegetable oil. Stir the mixture, cook it for 2.5 hours and stir regularly. 20 minutes before readiness, remove the bag.

Step 4. Pass the cooked mass through a metal sieve into the pan. We don't need the remaining cake. We use only liquid. Bring it to a boil and cook for 5 minutes.

Step 5.The finished hot mass can be immediately poured into prepared jars. Close them with lids and let it cool at room temperature.

Step 6. The aromatic tomato and pepper ketchup is ready.

Homemade tomato and onion ketchup in jars

Aromatic, piquant ketchup can be made at home from tomatoes and onions. The appetizing treat is suitable for long-term storage. Add it to any dish all year round.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 1.8 l.

Ingredients:

• Tomato – 1.5 kg.
• Onions – 2 pcs.
• Starch – 1 tbsp.
• Salt – 1 tsp.
• Sugar – 1.5 tbsp.
• Cloves – 5 pcs.
• Mixture of herbs - to taste.

Cooking process:

Step 1. Wash the ripe fleshy tomatoes, cut them into large pieces and twist them through a meat grinder. You can also use a blender.

Step 2. Peel the onions, cut them and also put them in a meat grinder. Let's scroll.

Step 3. Boil the resulting mass in a saucepan and cook it over low heat for an hour and a half.

Step 4. Carefully grind the hot product through a fine metal sieve. The remaining peel and seed mixture can be discarded. We use only liquid product.

Step 5. Next, add starch, sugar, salt and spices to the mashed mass. Stir the contents and boil it again for 5-10 minutes.

Step 6. Pour piquant homemade ketchup into sterilized jars. We roll them up, cool them and put them in storage.

Tomato ketchup through a meat grinder at home

Bright and pleasant-tasting tomato ketchup can be prepared using a meat grinder. The treat is distinguished by its natural composition and versatility of use. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1.8 l.

Ingredients:

• Tomato – 2 kg.
• Garlic - to taste.
• Salt – 1 tsp.
• Vinegar 6% – 30 ml.

Cooking process:

Step 1. Select only ripe and soft tomatoes for making ketchup. We rinse them thoroughly under water and be sure to remove the stalks.

Step 2. Make small cross-shaped cuts on each product. A suitable place for this is near the former stalk.

Step 3. Place the vegetable in a pan of boiling water. We also add garlic cloves for flavor. Keep on fire for exactly 2 minutes.

Step 4. Next, transfer the scalded tomatoes to cold water. Carefully remove the burst peel.

Step 5. Next, pass the prepared ingredient through a meat grinder.

Step 6. Place the vegetable puree into the pan and simmer it over low heat for about 40 minutes. At the end of cooking, add salt and vinegar.

Step 7. Pour the finished ketchup into sterilized jars, which we close with lids. Cool and store.

Thick ketchup made from tomatoes and starch

To make homemade tomato ketchup as thick as possible, use potato starch during cooking. This easy-to-make treat is suitable for long-term storage. Rate the recipe for a natural product.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1.2 l.

Ingredients:

• Tomato – 1 kg.
• Chili pepper – 1 pc.
• Garlic – 2 cloves.
• Potato starch – 80 gr.
• Tomato juice – 50 ml.
• Table vinegar 9% – 30 ml.
• Salt – 1 tsp.
• Sugar – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the ripe fleshy tomatoes thoroughly under water and cut into small pieces.

Step 2. Next, grind the product in any convenient way. You can use a blender.

Step 3. Grind the resulting mass using a sieve.This is necessary in order to separate the seeds and peel from the pulp.

Step 4. Finely chop the chili pepper with a knife. Work with it carefully so as not to burn your eyes.

Step 5. Place the tomato mixture in the pan along with the pepper. We also send chopped garlic cloves here.

Step 6. Bring the mixture to a boil, and then add salt, sugar and ground pepper to it. Cook over low heat for 15 minutes.

Step 7. In a separate bowl, stir the starch in tomato juice until the lumps disappear.

Step 8. Pour the starch mixture into the pan. Cook the contents for another 15 minutes and add vinegar at the end.

Step 9. Pour hot ketchup into a jar and close it with a lid. Ready!

A simple and tasty recipe for tomato and plum ketchup for the winter

An interesting-tasting ketchup is made from tomatoes and plums. This treat is easy to prepare for the winter in glass jars. Delight your family with a bright and natural product.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 2.5 l.

Ingredients:

• Tomato – 2 kg.
• Plum – 0.5 kg.
• Chili pepper – 2 pcs.
• Garlic – 5 cloves.
• Onions – 1 pc.
• Apple cider vinegar 6% – 60 ml.
• Vegetable oil – 60 ml.
• Salt – 30 gr.
• Sugar – 60 gr.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients for making ketchup. We wash them under water.

Step 2. Cut juicy and ripe tomatoes into small pieces, which are immediately immersed in the pan.

Step 3. Cut the plums and carefully remove the seeds from them. We put the fruits with the tomatoes.

Step 4. Next add finely chopped onion, chopped garlic and chili pepper.

Step 5. Cook the food over low heat for an hour and a half. It is important to stir the contents regularly.

Step 6. Grind the finished mass with a blender, add sugar, salt and ground pepper.

Step 7. Stir the mixture and then grind it through a fine sieve.

Step 8. Add vinegar here. Bring to a boil again and remove from the stove.

Step 9. Pour hot ketchup into prepared glass jars. Ready!

How to make spicy ketchup at home?

The easiest way to make zesty ketchup is from ripe tomatoes. The rich-tasting treat will also delight you with its bright appearance and aroma. Pair it with meat and other dishes to taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1.2 l.

Ingredients:

• Tomato – 0.5 kg.
• Red bell pepper – 0.5 kg.
• Chili pepper – 1 pc.
• Onions – 150 gr.
• Garlic – 4 cloves.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Ground paprika – 0.5 tsp.
• Olive oil – 30 ml.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Peel the onion and cut it into small pieces.

Step 2. Ripe and juicy tomatoes are carefully washed under water, and then divided into slices.

Step 3. Grind the hot chili pod in any convenient way.

Step 4. Remove the core and seeds from the bell pepper. We cut the product itself into thin strips.

Step 5. Grind the peeled garlic cloves.

Step 6. Grind all prepared vegetables in a blender.

Step 7. You should get a homogeneous paste.

Step 8. Bring the resulting mixture to a boil in a saucepan and add salt, sugar, paprika and olive oil. Cook for 10 minutes and add vinegar.

Step 9. Spicy homemade ketchup is ready. Pour it into a glass jar of suitable volume. Can be stored in a cool place.

Step-by-step recipe for making sweet ketchup for the winter

Those who don't like spicy food will definitely appreciate the recipe for sweet homemade ketchup.The natural product is prepared from ripe tomatoes and is suitable for long-term storage in the cellar and other cool places.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings – 2.8 l.

Ingredients:

• Tomato – 2.5 kg.
• Sugar – 5 tbsp.
• Salt – 2 tsp.
• Cinnamon - to taste.
• Black peppercorns – 10 pcs.
• Cloves – 10 pcs.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Select ripe and juicy red tomatoes. We carefully wash them and cut them into several pieces.

Step 2. Next, grind the vegetables in a meat grinder or grind with a blender until a homogeneous mixture is formed.

Step 3. Pour the prepared mass into the pan. Boil it and then cook over low heat for about 2 hours. Stir occasionally to prevent the product from burning.

Step 4. 30 minutes before readiness, add salt, sugar, cinnamon and other spices. Stir the mixture until the dry ingredients dissolve. At the end of cooking, add a little vinegar. Stir again and remove from the stove.

Step 5. Pour sweet ketchup into sterilized jars, close them with lids and let them cool completely. Homemade treats can be stored in a cool place.

Homemade tomato ketchup without vinegar for the winter

You can make natural homemade ketchup without using vinegar. Check out this simple recipe for a colorful treat with their ripe tomatoes. The product is used in addition to other dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1.4 l.

Ingredients:

• Tomato – 1 kg.
• Onions – 200 gr.
• Red bell pepper – 1 pc.
• Garlic – 100 gr.
• Sugar – 60 gr.
• Salt – 30 gr.
• Ground black pepper – 0.5 tsp.
• Cinnamon – 0.5 tsp.
• Water – 100 ml.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. For homemade ketchup, choose ripe and fleshy tomatoes.Carefully wash the fruits under water.

Step 2. Peel the onions and garlic cloves. Remove the stem and core with seeds from the bell pepper.

Step 3. Cut all prepared vegetables into small pieces, except for garlic. They can be left as is.

Step 4. Place the ingredients in a saucepan, fill them with water, bring to a boil and cook for another 30 minutes.

Step 5. Measure out the required amount of dry spices. We put them into the total mass.

Step 7. Boil the tomato mixture again, then grind it with a blender and stir it with vegetable oil.

Step 8. Pour the hot product into a pre-scalded glass container. Let the ketchup cool and store it in a cool place.