An incredibly tasty sauce for meat, pasta and hot dishes is made from plums, peppers and tomatoes. The taste of the final product can be varied by the amount of main ingredients and spices. This preparation will not leave anyone indifferent, and households will order this ketchup in ever-increasing volumes for the winter.
Homemade plum ketchup “Lick your fingers”
Light and very tasty tomato and plum ketchup can be prepared using this recipe. Bulgarian and hot peppers, as well as garlic add piquancy and spiciness to the sauce. Ketchup is suitable for pasta, meat dishes and for making sauces.
- Plum 5 (kilograms)
- Tomato 1 (kilograms)
- Bulgarian pepper 500 (grams)
- Chilli 2 (things)
- Garlic 2 (things)
- Granulated sugar 125 (grams)
- Salt 70 (grams)
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How to make finger-licking plum ketchup for the winter at home? Wash and sterilize the container for storing the sauce in a water bath or in the oven. -
Cut the plums into halves and remove the seeds, cut the tomatoes into slices, and remove the seeds from the peppers and prepare them for grinding in a meat grinder. -
Pass the vegetables through a fine grinder in a meat grinder, mix in a fireproof container, add chopped hot pepper, salt and sugar. -
Boil the mixture for about an hour over low heat, then cool slightly and grind with a sieve to remove the peel and seeds. -
Heat the finished puree over very low heat for another 3 hours, 40 minutes before the end of cooking, add very finely chopped garlic. Pour the finished product into jars and seal tightly.
How to prepare delicious ketchup from plums and tomatoes for the winter?
A sauce based on plums and tomatoes with the addition of hot peppers is a delicious homemade preparation that will be appropriate both on the festive table and for daily use.
Cooking time: 40 min.
Cooking time: 20 min.
Servings – 4.
Ingredients:
- Tomatoes – 500 gr.
- Plum – 2.5 kg
- Salt – 1 tbsp.
- Sugar – 250 gr.
- Garlic – 2 heads.
- Hot pepper – 2 pcs.
Cooking process:
1. Rinse the plums, cut them into halves and remove the pits. Puree the fruits using a blender or meat grinder.
2. Pass the garlic through a press, and pass the hot pepper through a meat grinder, removing the seeds and stalk.
3. Mix the plum mass with pepper and garlic, add the specified amount of sugar and salt.
4. Peel and puree the tomatoes, and then add to the plum mixture.
5. Boil the sauce for about 20 minutes over low heat, then seal and store in a cool place. The sauce can be used for marinating shish kebab or served with prepared meat products.
A simple and tasty recipe for plum and apple ketchup for the winter
Sweet and sour sauce made from apples and plums has become increasingly popular lately. It can be served with meat products, cereal dishes and pasta. If you add hot peppers and seasonings to it, it will acquire a piquant and original taste. It is better to choose sour varieties of apples for the sauce.
Cooking time: 30 min.
Cooking time: 20 min.
Servings – 4.
Ingredients:
- Plum – 3 kg
- Apple – 1 kg
- Granulated sugar – 1 kg
- Cloves - to taste.
- Cinnamon - to taste.
- Ground ginger - to taste.
Cooking process:
1. Wash the plums, divide them into halves and remove the pits.
2. Pour water over the fruit and cook over low heat for about an hour until the plums are completely boiled. Cool slightly and grind through a sieve to obtain a homogeneous puree.
3. Peel the apples, remove the core and seeds and boil until soft with a small amount of water, then puree with a blender or grind using a sieve.
4. Combine two types of puree, add granulated sugar and spices to taste, boil for about 5 more minutes.
5. Pour the finished sauce into sterilized glass containers and seal. Amazing apple and plum ketchup is ready!
Classic plum tkemali sauce
The world-famous Georgian plum sauce “tkemali” is usually prepared from cherry plums, but you can choose other varieties of plums. It is impossible to imagine such a sauce without traditional spices and seasonings, and it can be served with absolutely any dish.
Cooking time: 2 hours 25 minutes.
Cooking time: 20 min.
Servings – 8.
Ingredients:
- Cherry plum or plum – 4.5 kg
- Mint - to taste.
- Ground coriander – 1.5 tsp.
- Salt – 1 tsp.
- Granulated sugar – 100 gr.
- Garlic – 3 teeth.
- Khmeli-suneli seasoning – 1 tsp.
- Ground hot pepper - to taste.
Cooking process:
1. Rinse the plum or cherry plum, remove the seeds and boil with the addition of a small amount of water for about 2 hours over very low heat.
2. Cool the mass and grind through a sieve, and then add spices and sauce ingredients to it. Boil the tkemali for about five minutes, stirring with a wooden spoon.
3. Add hot ground pepper to the finished sauce and mix well.
4.Distribute the sauce among the jars and close tightly.
5. Store tkemali in a cool place.
Ketchup from plums and bell peppers in jars for the winter
Plum ketchup in combination with bell peppers and spices turns out to be moderately hot and spicy; bell peppers themselves are sweet, so the amount of sugar in this recipe can be varied depending on your own preferences.
Cooking time: 45 min.
Cooking time: 15 min.
Servings – 8.
Ingredients:
- Plum – 3 kg
- Bell pepper – 10 pcs.
- Garlic – 8 teeth.
- Salt – 3 tbsp.
- Granulated sugar – 3 tbsp.
- Curry – 15 gr.
- Khmeli-suneli – 15 gr.
- Cinnamon – 1 tbsp.
- Ground black pepper - to taste.
- Cloves – 1 tsp.
Cooking process:
1. Wash the plums and remove the pits.
2. Also cut the sweet pepper into pieces, making sure that all the seeds are removed. Peel the garlic.
3. Pass all the vegetables through a meat grinder with a fine nozzle.
4. Season the resulting mass to taste, add spices and cook over low heat for about half an hour.
5. Transfer the finished ketchup into sterilized containers and, after completely cooling at room temperature, store in the cold.
