Cake pops

Cake pops are colorful, glazed sponge cakes that are most often prepared or served on a stick. This dessert is often found at parties and buffets. To make cake pops at home, use a proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Cake pops on a stick at home

Cake pops on a stick at home are a bright and tasty delicacy that will become a real decoration for any holiday. To prepare such a mouth-watering dessert, use a proven culinary idea with step-by-step photographs. Be sure to try it!

1. 
   Cake pops can be easily made at home. Break the chicken eggs and add sugar.
2. 
   Whisk the contents until smooth.
3. 
   Place the egg mixture in a water bath. Stir until the sugar is completely dissolved. Remove from the water bath and beat for about 10 minutes.
4. 
   Sift flour and baking powder into the mixture.
5. 
   Stir until the lumps disappear.
6. 
   Divide the dough into three parts. Mix cocoa into one.
7. 
   Pour the chocolate mixture into a baking dish.
8. 
   We also pour the dough without cocoa into molds. Bake for about 25-30 minutes at 190 degrees.
9. 
   Grind the chocolate biscuit and mix it with chocolate paste.
10. 
    We also chop one white sponge cake. Mix with jam.
11. 
    Mix the second crushed white sponge cake with condensed milk.
12. 
    We make small neat balls from three blanks. Put it in the refrigerator to harden.
13. 
    Separately melt the chocolate that we will use for decoration.
14. 
    We insert sticks into all the balls. Coat with glaze, decorate with melted chocolate and confectionery sprinkles.
15. 
    Cake pops on a stick at home are ready!

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Cake pops in the shape of a popsicle

Popsicle-shaped cake pops will delight you with their appetizing appearance and unique taste. No one can resist such a treat. An ideal solution for a festive candy bar or buffet table. To prepare the dessert, use a proven recipe with step-by-step photographs.

Cooking time – 10 hours

Cooking time – 40 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 150 gr.
• Egg – 6 pcs.
• Granulated sugar – 180 gr.
• Vanilla sugar – 1 sachet.
• Corn/potato starch – 30 gr.

For cream:

• Condensed milk – 100 gr.
• Butter 82.5% – 200 gr.
• Powdered sugar – 120 gr.
• Cocoa powder – 2 tbsp.
• Rum essence – ¼ tsp.

For the glaze:

• White chocolate – 200 gr.
• Vegetable oil – 3 tbsp.
• Confectionery sprinkles - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Separate the whites from the yolks.

Step 3. Beat the yolks with most of the sugar until a white fluffy mass is obtained.

Step 4. Beat the egg whites with the remaining sugar and vanilla sugar. Beat until stable peaks form.

Step 5. Sift the flour and add it together with the starch to the yolk mixture. Stir until smooth.

Step 6. Add protein mass here.

Step 7. Knead until smooth.

Step 8. Pour the dough into the multicooker bowl. Cook in baking mode for one hour.

Step 9. Cool the finished biscuit slightly, wrap it in cling film and leave for 8 hours until ripe.

Step 10. Prepare the necessary products for the cream.

Step 11. Beat softened butter with powdered sugar and condensed milk.

Step 12. Add cocoa and rum essence and continue whisking.

Step 13. Grind the finished biscuit into crumbs and add cream.

Step 14. Knead the mixture thoroughly until smooth.

Step 15. Prepare wooden sticks and popsicle molds.

Step 16. Fill the molds with the main mass. Insert the sticks. Place in the freezer for 1 hour.

Step 17. For the glaze, melt the white chocolate and add vegetable oil at the end.

Step 18. Coat treats with melted chocolate. Transfer to parchment to harden.

Step 19. Decorate with confectionery sprinkles of your choice.

Step 20. The popsicle-shaped cake pops are ready!

Cake pops made from cookies and condensed milk

Cake pops made from cookies and condensed milk are an incredibly tasty treat for your family holiday or tea party. This delicate treat will not leave anyone indifferent, and will also delight you with its bright and attractive appearance.To prepare, take note of our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 10 pcs.

Ingredients:

• Cookies – 300 gr.
• Boiled condensed milk – 1 can.
• Peanuts – 100 gr.
• Chocolate icing – 100 gr.
• Puffed wheat – 20 gr.

Cooking process:

Step 1. Choose cookies to taste and turn them into fine crumbs.

Step 2. Roast the peanuts in a dry frying pan. We remove the husks from the nuts and grind them in any convenient way.

Step 3. Combine cookies, peanuts and boiled condensed milk.

Step 4. Thoroughly knead the products until a homogeneous thick mass is formed.

Step 5. Transfer the mixture into small round molds. It is recommended to use paired hemispheres. You can also add some whole nuts to the mixture.

Step 6. Fill the second hemisphere and connect the two parts. Place the resulting balls in the refrigerator for a couple of hours.

Step 7. Carefully remove the balls from the mold. We pierce them with sticks, decorate with icing and puffed wheat.

Step 8. Cake pops made from cookies and condensed milk are ready!

Cake pops from sponge cake

Biscuit cake pops are a very tasty and easy-to-make recipe for a homemade tea party or holiday table. Both adults and children will enjoy this delicacy. Be sure to take note of our proven step-by-step recipe and make your loved ones happy.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 200 gr.
• Sugar – 150 gr.
• Baking powder – 2 tsp.
• Condensed milk – 100 ml.
• Egg – 5 pcs.

For decoration:

• Milk chocolate - to taste.
• White chocolate - to taste.
• Confectionery topping – to taste.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2.Beat chicken eggs with sugar until fluffy.

Step 3. Add flour and baking powder to them. Mix carefully.

Step 4. Pour the finished dough into a baking dish. Cook for about 25 minutes at 180 degrees.

Step 5. Cool the finished biscuit and grind it in a blender until fine crumbs are obtained.

Step 6. Mix the crumbs with condensed milk.

Step 7. Form neat balls from the resulting mass.

Step 8. Melt chocolate for decoration.

Step 9. We stick a stick into each ball.

Step 10. Dip the balls on a stick into the melted chocolate.

Step 11. Roll the pieces in confectionery topping.

Step 12. The cake pops are ready!

Chocolate cake pops

Chocolate cake pops will delight you not only with their bright appearance, but also with their taste. Prepare a treat for the holidays or to diversify your family tea party. To prepare a delicious and attractive dessert, use a proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 30 pcs.

Ingredients:

• Flour – 2.5 tbsp.
• Sugar – 2 tbsp.
• Egg – 2 pcs.
• Milk – 1 tbsp.
• Vegetable oil – 100 ml.
• Soda – 1.5 tsp.
• Baking powder – 1.5 tsp.
• Cocoa powder – 6 tbsp.
• Boiling water – 1 tbsp.
• Butter – for greasing the mold.
• Peanut butter – 4.5 tbsp.
• Chocolate glaze - to taste.
• Confectionery topping – to taste.

Cooking process:

Step 1. Prepare the biscuit. Beat the whites and yolks separately. We combine them, add sugar, vegetable oil, milk, cocoa, flour, soda, baking powder and boiling water. Stir until smooth.

Step 2. Next, pour the dough into a baking dish or multicooker bowl. Cook for about 40 minutes in the oven or an hour and a half in a slow cooker.

Step 3.Cool the biscuit and grind it in a blender.

Step 4. Add peanut butter to the crumbs.

Step 5. Knead the mixture thoroughly until smooth. Put it in the refrigerator for a while.

Step 6. Form neat balls from the mixture. We insert a wooden skewer into each.

Step 7. Dip the blanks into chocolate glaze.

Step 8. Decorate with confectionery sprinkles.

Step 9. Chocolate cake pops are ready. You can serve it to the table!

Cake pops red velvet

Red velvet cake pops are a great idea for a holiday candy bar. This delicious dessert will not leave anyone indifferent: both adults and children will love it. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 80 gr.
• Egg – 2 pcs.
• Butter – 50 gr.
• Sugar – 80 gr.
• Baking powder – 1 tsp.
• Red food coloring – 5 drops.
• White chocolate – 100 gr.
• Cream 10% – 20 ml.
• Confectionery sprinkles - for decoration.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Combine softened butter with sugar and beat with a mixer until smooth.

Step 3. Break the chicken eggs into the mass. We continue to beat.

Step 4. Sift flour with baking powder here. Stir until the lumps disappear.

Step 5. Add red food coloring.

Step 6. Mix with a mixer to evenly distribute the color.

Step 7. Pour the dough into a pastry bag.

Step 8. Pour it into silicone molds (balls).

Step 9. Bake for about 20 minutes at 180 degrees.

Step 10. For the glaze, melt white chocolate and cream in the microwave.

Step 11. Insert sticks into the cooled balls.Coat them with glaze and add confectionery sprinkles.

Step 12. The red velvet cake pops are ready. You can serve it to the table!

Cake pops in silicone mold with baking

Cake pops in a silicone mold with baked goods are an original treat for your family celebration or tea party. The bright treat will not leave anyone indifferent and will also delight you with its attractive appearance. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 15 pcs.

Ingredients:

• Flour – 110 gr.
• Egg – 1 pc.
• Lemon zest – 1 tsp.
• Confectionery topping – to taste.
• Chocolate – 2 bars.
• Sugar – 100 gr.
• Butter – 90 gr.

Cooking process:

Step 1. Prepare the products from the list.

Step 2. Separate the white from the yolk. Beat the egg whites with half the sugar until fluffy.

Step 3. Combine the yolk with softened butter and the remaining sugar. Also beat.

Step 4. Sift flour into the mixture with the yolk. Knead.

Step 5. Gradually add the whipped egg white and lemon zest. Mix the preparation.

Step 6. Place the dough into small round silicone molds.

Step 7. Bake for 15 minutes at 180 degrees.

Step 8. Take the pieces out of the mold and let them cool completely.

Step 9. Melt the chocolate in a water bath. We prick the balls onto sticks and dip them into melted chocolate. Decorate with confectionery topping.

Step 10. Cake pops in silicone mold with baking are ready.

Curd cake pops

Curd cake pops are distinguished by their most delicate taste and airy, light texture. This delicacy will not stay on your table for long. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Cottage cheese – 0.5 kg.
• Dried apricots – 100 gr.
• Walnuts – 60 gr.
• Milk – 3 tbsp.
• White chocolate – 100 gr.
• Butter – 50 gr.
• Sugar – 4 tbsp.

Cooking process:

Step 1. First soak the dried apricots in warm water and then dry them.

Step 2. Combine cottage cheese, butter and sugar. Knead thoroughly until smooth.

Step 3. Add chopped dried apricots and nuts to the mixture.

Step 4. Mix everything thoroughly again.

Step 5. Form neat balls from the resulting curd mass and put them in the freezer for 40 minutes.

Step 6. Melt white chocolate in a water bath. You can use any other.

Step 7. Insert sticks into the frozen balls.

Step 8. Dip the balls into white chocolate. You can decorate with confectionery sprinkles.

Step 9. The curd cake pops are ready!

Cake pops “Potato”

Cake pops “Potato” are a very tasty treat for your home holiday or tea party. The appetizing dessert will not leave anyone indifferent, and will also delight you with its bright and attractive appearance. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 16 pcs.

Ingredients:

• Flour – 180 gr.
• Egg C1 – 4 pcs.
• Sugar – 150 gr.
• Baking powder – 1 tsp.
• Butter – for greasing the mold.

For cream:

• Condensed milk – 100 gr.
• Mascarpone cheese/sour cream 20% – 100 gr./3 tbsp.
• Cocoa powder – 15 gr.

For glaze and decoration:

• Chocolate – 100 gr.
• Confectionery topping/coconut flakes – 10 gr.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Break the chicken eggs into a deep bowl and add sugar.

Step 3. Beat the contents until a fluffy white foam forms.

Step 4. Sift the flour here and add baking powder.

Step 5. Knead the contents until you obtain a homogeneous dough without lumps.

Step 6. Place the dough in a baking dish coated with butter.

Step 7. Prepare the biscuit for about 20-25 minutes at a temperature of 180 degrees.

Step 8. For the cream, mix mascarpone, condensed milk and cocoa.

Step 9. Cool the biscuit and grind it to fine crumbs.

Step 10. Combine biscuit crumbs with cream. Mix thoroughly.

Step 11. Form neat balls from the resulting mass.

Step 12. Melt the chocolate in a water bath.

Step 13. Insert a stick into each ball.

Step 14. Dip the balls into melted chocolate. You can decorate with coconut shavings or confectionery sprinkles.

Step 15. Potato cake pops are ready. You can serve it and try it!

Cake pops with curd cheese

Cake pops with curd cheese are an incredibly tender and airy treat for your family celebration or tea party. The delicious treat will not leave anyone indifferent, and will also delight you with its bright and attractive appearance. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 90 gr.
• Egg – 3 pcs.
• Sugar – 90 gr.

For cream:

• Curd cheese – 90 gr.
• Powdered sugar – 30 gr.
• Chocolate – 200 gr.
• Cocoa butter – 20 gr.
• Confectionery sprinkles - for decoration.

Cooking process:

Step 1. Beat eggs with sugar until a fluffy white mass forms.

Step 2. Gradually sift the flour here and knead a homogeneous dough.

Step 3. Pour the dough into the mold and bake in the oven for about 30 minutes at 180 degrees. Cool the resulting biscuit, carefully cut off the crust. We grind everything else in a blender.

Step 4.For the cream, beat the cream cheese with powdered sugar.

Step 5. Mix the biscuit crumbs with the cream and form neat balls from the resulting mass.

Step 6. Melt the chocolate and cocoa butter. Stir to obtain glaze. You can add food coloring.

Step 7. Dip the tips of the wooden sticks into the icing and insert them into the prepared balls.

Step 8. Immerse the blanks in the glaze and add confectionery topping.

Step 9. Cake pops with curd cheese are ready. Help yourself!