Korean cabbage kimchi

Korean-style Chinese cabbage kimchi is a very bright and piquant appetizer for your home table or holiday. This delicious Korean treat can be prepared in many ways. We have collected the best ideas for you in our culinary selection of six recipes at home with step-by-step photographs.

Korean kimchi made from Chinese cabbage at home

Korean-style kimchi made from Chinese cabbage at home is a very juicy and appetizing treat that will definitely diversify your menu. This product can be served as a separate appetizer or used as a side dish for meat or fish dishes.

1. 
   We wash the Chinese cabbage and remove the top leaves.
2. 
   Next, the vegetable must be cut into small pieces. Place them in a deep bowl.
3. 
   Pass the carrots through a Korean grater or a regular grater with large teeth.
4. 
   Grind the garlic in any way suitable for you.
5. 
   We send the chopped products to the cabbage. Sprinkle it all with coriander.
6. 
   In a separate bowl, combine vegetable oil, vinegar, salt and sugar. Heat the mixture and pour it into the vegetables. Mix thoroughly and marinate in the refrigerator for 8 hours.
7. 
   Korean kimchi made from Chinese cabbage is ready at home. Help yourself!

Beijing cabbage with ready-made kimchi sauce

Peking cabbage with ready-made kimchi sauce will delight you with its rich taste, piquancy and juiciness. Such a treat can be served at the holiday table as an independent cold appetizer or as an addition to hot dishes of meat or fish.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Peking cabbage – 2 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 7 cloves.
• Kimchi sauce – 150 ml.
• Sugar – 2 tsp.
• Salt – 3 tbsp.
• Paprika – 3 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Remove the top leaves from the Chinese cabbage. We rinse the head of cabbage under water and divide it into four longitudinal parts.

Step 2. Rub the cabbage leaves well with salt. Leave the cabbage in salt for 4 hours, turning it over periodically.

Step 3. After salting, rinse the cabbage well under water.

Step 4. Grind the garlic, herbs, cut the onions and carrots into thin strips. Combine the vegetables in a deep bowl, sprinkle them with sugar and paprika.

Step 5. Add vegetables and prepare kimchi sauce. Mix everything well.

Step 6. Rub the washed cabbage with the resulting mixture. Cover it with a plate and put it in the refrigerator for a day.

Step 7. Peking cabbage with ready-made kimchi sauce is ready. You can try!

Kimchi with rice flour

Kimchi with rice flour is easy to make at home. This treat will not leave anyone indifferent and will pleasantly surprise you with its juiciness and bright taste.Use our proven step-by-step recipe to prepare a delicious Korean-style dish.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Peking cabbage – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 heads.
• Ginger - to taste.
• Green onions - to taste.
• Rice flour – 3 tbsp.
• Water – 3 tbsp.
• Fish sauce - to taste.
• Red pepper flakes – 0.5 tbsp.
• Salt - to taste.
• Sugar – 3-4 tbsp.

Cooking process:

Step 1. Cut each head of cabbage into longitudinal halves. Then we cut these parts at the base, but do not cut them completely.

Step 2. Next, wash the cabbage and place it in a large container. Salt the vegetable very well, pouring it into the leaves. We leave the workpiece for two hours, then turn it over and leave it for another two hours.

Step 3. Peel and rinse all other vegetables from the list.

Step 4. Place ginger, onion and garlic into a blender bowl. Grind until a fine paste is obtained.

Step 5. Stir rice flour in three glasses of water. Place on the stove, heat and cook until thickened, stirring constantly. At the end, add sugar here.

Step 6. Cut green onions and carrots into medium-sized strips.

Step 7. Combine carrots with onions and chopped vegetables. Pour the rice flour mixture over it all and mix.

Step 8. Add red pepper flakes here.

Step 9. Add fish sauce. Mix everything again.

Step 10. Wash the salted cabbage well under water.

Step 11. Next, coat the cabbage well with the prepared sauce. Place the workpiece in a container and leave it at room temperature for a day.

Step 12. Kimchi with rice flour is ready. Help yourself!

Korean kimchi with soy sauce

Korean-style kimchi with soy sauce is an incredibly juicy and mouth-watering treat that will definitely diversify your home menu. This product can be served as a separate appetizer or used as a side dish for meat or fish dishes. Try it!

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Peking cabbage – 1 kg.
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Garlic – 3 cloves.
• Soy sauce – 50 ml.
• Pepper paste – 1 tbsp.
• Sugar – 1 tbsp.
• Salt - to taste.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 50 ml.
• Coriander beans – 1 tsp.
• Ground sweet paprika – 1 tbsp.

Cooking process:

Step 1. Wash the Chinese cabbage and cut it into small pieces. Place them in a deep bowl.

Step 2. Peel the carrots and cut them into slices. We send them to the cabbage.

Step 3. Place chopped bell pepper and garlic here.

Step 4. Add salt, sugar and pepper paste to the vegetables. Mix everything thoroughly.

Step 5. Add soy sauce and vinegar here. Mix again.

Step 6. Add coriander, ground paprika and pour over hot vegetable oil. Mix, cover the workpiece and put it in the refrigerator for several hours.

Step 7. Korean kimchi with soy sauce is ready. You can treat yourself!

Chinese cabbage kimchi with daikon

Chinese cabbage kimchi with daikon is easy to prepare at home. This treat will pleasantly surprise you with its juiciness, piquancy and rich taste. Use our proven step-by-step recipe to prepare a delicious Korean-style dish.

Cooking time – 1 day

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peking cabbage – 450 gr.
• Hot red pepper – 300 gr.
• Daikon – 550 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Green onion – 1 bunch.
• Salt – 4 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the vegetables and, if necessary, peel them.

Step 2. We cut the cabbage into two longitudinal parts. Sprinkle each leaf well with salt. Leave the vegetable for two hours.

Step 3. Grate the carrots and daikon. Cut the green onions into pieces.

Step 4. Cut the onion and red hot pepper. Place both ingredients in a blender and grind.

Step 5. Pour carrots, daikon and green onions with a spicy mixture from a blender. Add salt and mix everything well.

Step 6. Wash the salted cabbage under water, then rub it with vegetable sauce with daikon. Place the workpiece in a container and leave it at room temperature for one to two days.

Step 7. Chinese cabbage kimchi with daikon is ready. You can treat yourself!

Chinese cabbage kimchi with pepper sauce

Chinese cabbage kimchi with pepper sauce will delight you with its rich taste, spicy notes and appetizing appearance. To prepare an interesting Korean-style snack, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 day

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peking cabbage – 225 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Hot pepper – 50 gr.
• Soy sauce – 30 ml.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Ground paprika – 10 gr.
• Pepper sauce – 100 gr.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Cut the hot pepper into thin strips, remove the seeds.

Step 3. Pass the carrots through a Korean grater.

Step 4.Cut the onions into thin half rings.

Step 5. In a deep bowl, combine peppers, carrots and onions. We supplement the vegetables with chopped garlic, salt, sugar, paprika, soy and pepper sauce. Mix everything well.

Step 6. Remove the top leaves from the cabbage. We cut the head of cabbage into four longitudinal parts. Salt the product and leave for 4 hours. Afterwards we wash it, coat it with dressing and leave to marinate for a day at room temperature.

Step 7. Chinese cabbage kimchi with pepper sauce is ready. Help yourself!