Kimchi in Korean

Kimchi is a popular Korean snack that is distinguished by its rich taste, piquantness and appetizing appearance. It can be eaten plain or served with side dishes. To prepare, use a proven culinary selection of ten recipes for cooking at home with step-by-step photographs.

Korean kimchi at home

Korean kimchi at home will delight you with its rich taste and piquancy. This Korean-style snack will not leave anyone indifferent. Serve it on its own or with your favorite side dishes. To prepare, take note of the proven recipe with step-by-step photos.

1. 
   Korean kimchi can be easily made at home. Let's prepare the necessary products from the list.
2. 
   We wash the Chinese cabbage well and cut it lengthwise into four parts.
3. 
   Next, cut each part of the cabbage crosswise into another 3-4 pieces. Place the ingredients in a deep bowl.
4. 
   Prepare a brine from one and a half liters of water and three tablespoons of salt. Stir and pour the brine into the cabbage. Cover with a plate and leave at room temperature for two days.
5. 
   In a separate bowl, mix grated ginger, coriander and hot pepper.
6. 
   Add chopped garlic, salt, sugar and vegetable oil here. Mix well.
7. 
   Drain the brine from the cabbage and put the spice mixture into it.
8. 
   Wash the prepared cabbage and, if necessary, cut it into smaller pieces.
9. 
   Place the cabbage in a container and pour in the prepared dressing. Leave again at room temperature for one to two days, then put in the refrigerator.
10. 
    Korean kimchi is ready at home. Serve and enjoy!

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How to make kimchi from Chinese cabbage

We tell you how to make kimchi from Chinese cabbage in our proven recipe with step-by-step photographs. With detailed instructions, you will be able to prepare a real Korean snack with a bright and juicy taste. This treat can be served on its own or along with hot lunch dishes.

Cooking time – 3 days

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Peking cabbage – 1 pc.
• Carrots – 1 pc.
• Apple – 0.5 pcs.
• Onions – 1 pc.
• Garlic – 4 heads.
• Chili pepper – 2 pcs.
• Green onion – 8 feathers.
• Ginger – 2 cm.
• Starch – 1 tbsp.
• Salt – 5 tbsp.
• Sugar – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the Chinese cabbage and divide it lengthwise into two parts. Salt well and leave for 5-7 hours. Then drain the released juice and wash the vegetable.

Step 2.Grate the carrots and cut half the onion into half rings.

Step 3. In a blender, grind the peeled apple, chili, ginger, garlic and the remaining half of the onion. Spread the resulting pulp over the onions and carrots. We also add half the chopped green onions, sugar and ground black pepper.

Step 4. In a separate bowl, dilute the starch in two to three tablespoons of water. Pour over the spice mixture and stir.

Step 5. Coat the cabbage thoroughly with the prepared mixture. We coat each sheet.

Step 6. We get two halves of Chinese cabbage, well spread with spices.

Step 7. Transfer the blanks into the pan and place pressure on top. Leave for 2-3 days at room temperature, then put in the refrigerator.

Step 8. Now you know how to make Chinese cabbage kimchi. Take note!

Korean daikon kimchi

Korean daikon kimchi comes out incredibly bright and fragrant. Lovers of savory treats will definitely appreciate this appetizer. To make kimchi at home, be sure to use our proven recipe with step-by-step photos. There will be no one left indifferent!

Cooking time – 2 days

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Daikon – 2 kg.
• Carrots – 2 pcs.
• Pear – 1 pc.
• Green onion – 1 bunch.
• Ginger – 25 gr.
• Yannim paste – 3 tbsp.
• Fish/soy sauce – 50 ml.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products. We rinse vegetables and herbs under water.

Step 2. Peel the daikon and cut into small cubes. Place the vegetable in a deep bowl.

Step 3. Add salt and sugar.

Step 4. Rub the workpiece thoroughly with your hands.

Step 5. Leave for 30 minutes until the juice releases.Stir the daikon cubes every 10 minutes.

Step 6. Place the product in a colander.

Step 7. Reserve 50 ml of daikon liquid. You'll need it later.

Step 8. Cut the carrots into strips and cut the green onions. Grind the ginger and peeled pear.

Step 9. Send vegetables and herbs to the daikon. We also send yannim here - this is a paste made from garlic and hot pepper.

Step 10. Add the daikon liquid and fish sauce. The latter can be replaced with soy.

Step 11. Mix the contents thoroughly.

Step 12. Transfer the workpiece into a plastic bucket and press tightly. Cover with a lid and leave for 2 days at room temperature.

Step 13. Korean daikon kimchi is ready. Place on plates and serve!

Korean cucumber kimchi

Korean cucumber kimchi is an original appetizer for your table that will delight you with its rich taste and incredible juiciness. Diversify your home menu with a colorful Korean treat. To do this, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 2 days

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Cucumber – 8 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Green onions – 0.5 bunch.
• Jalapeno pepper – 1 tbsp.
• Soy sauce – 40 ml.
• Coriander – 0.5 tsp.
• Sea salt – 2 tbsp.
• Sugar – 1 tsp.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Wash the cucumbers and cut them lengthwise into four parts, but do not reach the end.

Step 2. Place the prepared cucumbers in a deep saucepan and sprinkle well with salt. Stir and leave for 25 minutes.

Step 3. Grate the carrots and cut the onions into thin half rings.

Step 4.Add chopped garlic and medium-sized green onions to the onions and carrots.

Step 5. Pour soy sauce, vinegar into the vegetables, add sugar, hot pepper and coriander. Mix everything well.

Step 6. Wash the cucumbers soaked in salt thoroughly in clean water and put them back into the pan. We thoroughly fill the cucumber cuts with vegetable stock and spices. We put it all in a cool place for at least a couple of hours, but it’s better to leave it for a day or two. Be sure to cover the pan with cucumbers with a lid.

Step 7. Korean cucumber kimchi is ready. Bring the treat to the table!

White cabbage kimchi

White cabbage kimchi will delight you with its rich taste, juiciness and piquancy. An appetizing Korean snack will not leave anyone indifferent. Serve it on its own or with your favorite side dishes. To prepare, take note of the proven recipe with step-by-step photos.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 1 pc.
• Ground paprika - to taste.
• Ground red pepper - to taste.
• Garlic – 6 cloves.
• Cilantro - to taste.
• Vinegar 9% – 2 tbsp.
• Salt – 3 tbsp.
• Sugar – 2 tbsp.
• Water – 1 l.

To submit:

• Green onions - to taste.
• Sesame seeds - to taste.
• Pickled ginger - to taste.
• Unrefined vegetable oil - to taste.

Cooking process:

Step 1. Wash the white cabbage thoroughly and cut it into thick slices.

Step 2. Place the ingredients in a large, wide saucepan.

Step 3. Supplement the cabbage with chopped herbs, paprika, and ground red pepper. Add chopped garlic here and mix everything well.

Step 4. Boil a liter of water with salt and sugar. Then add vinegar to it and mix.

Step 5. Pour the prepared water into the pan with the cabbage.

Step 6. Place a weight over the workpiece. We leave it all for a day.

Step 7. Place the cooked cabbage tightly in glass jars. In this form, the products can be stored in the refrigerator.

Step 8. For serving, prepare all the specified products. When we put the kimchi on a plate, be sure to pour the fragrant vegetable oil over the treat and sprinkle with chopped herbs and sesame seeds.

Step 9. White cabbage kimchi is ready. Serve to the table!

Homemade radish kimchi

Homemade radish kimchi is an interesting treat for your table, which is distinguished by its rich taste and piquant properties. Spice up your home menu with a delicious Korean-style dish. To do this, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 7 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Radish – 0.5 kg.
• Chili pepper – 1 cm.
• Greens – 1 bunch.
• Garlic – 3 cloves.
• Salt - to taste.
• Sugar - to taste.
• Soy sauce - optional.
• Apple/wine vinegar – 1 tbsp.
• Ground black pepper - to taste.
• Ground ginger - to taste.
• Ground coriander - to taste.

Cooking process:

Step 1. Wash the radishes well and cut off the stalks.

Step 2. Next, cut the radishes into slices and place them in a large bowl. We also send chopped chili pepper here.

Step 3. Place the chopped greens into this bowl.

Step 4. Place the garlic cloves here, which we first cut into thin slices.

Step 5. Sprinkle the treat with salt, sugar and ground spices. Pour in a spoonful of apple cider vinegar. It can be replaced with wine vinegar, and soy sauce can be added if desired.

Step 6.Mix everything well to distribute the spices evenly.

Step 7. Place pressure on the workpiece and remove it for 6 hours. Leave at room temperature.

Step 8. Homemade radish kimchi is ready. Serve the appetizer to the table!

Daikon radish kimchi

Daikon radish kimchi will delight you with its rich taste and piquant properties. This Korean-style snack will not leave anyone indifferent. Serve it on its own or with your favorite side dishes. To prepare, take note of the proven recipe with step-by-step photos.

Cooking time – 3 days

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Daikon – 1 kg.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Flour – 1 tbsp.
• Ground red pepper – 2 tbsp.
• Garlic – 4 cloves.
• Water – 350 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the daikon and then cut it into small cubes.

Step 2. Place the daikon cubes in a deep bowl, add salt, mix and leave for 1 hour.

Step 3. Separately peel the garlic and press it through a press.

Step 4. Boil 250 ml of water in a saucepan. Separately, dissolve a spoonful of flour in 100 ml of water and then pour this mixture into water in a saucepan.

Step 5. Cook the mixture over low heat until thickened, stirring constantly with a whisk.

Step 6. Add hot ground pepper to the mixture. Mix thoroughly and remove from heat. Let it cool completely.

Step 7. Add sugar, black pepper and chopped garlic to the cooled mass. Mix everything again.

Step 8. Drain all the liquid from the salted daikon.

Step 9. Pour the prepared sauce over the daikon.

Step 10. Mix everything well and put it in a bowl with a lid.

Step 11. Close the treat tightly with a lid.Leave at room temperature for 2-3 days. If the room is cool, the prepared treat may take up to three to five days.

Step 12. Daikon radish kimchi is ready. You can try!

Korean kimchi with rice

Korean-style kimchi with rice is an original dish for your table that will delight you with its rich taste and nutritional properties. Diversify your home menu with a colorful Korean treat. To do this, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Rice – 400 gr.
• Kimchi cabbage – 150 gr.
• Kochudyan pepper paste – 3 tbsp.
• Nori - 1 sheet.
• White sesame – 1 tbsp.
• Sesame oil – 3 tsp.
• Vegetable oil – 1 tbsp.
• Water – 100 ml.

Cooking process:

Step 1. Prepare all the necessary ingredients from the list.

Step 2. Cut the nori into small pieces and fry in a frying pan with a small amount of vegetable oil.

Step 3. Next, fry the kimchi in a frying pan with oil for about 1 minute.

Step 4. Boil the specified amount of rice.

Step 5. Add boiled rice to kimchi. We also send pasta and sesame here. Pour water over it all, mix and fry for about 7-8 minutes.

Step 6. At the end, add sesame oil and remove the treat from the heat.

Step 7. Korean kimchi and rice is ready. Serve with toasted nori and sesame seeds.

Green onion kimchi

Green onion kimchi is an original snack for lovers of bright flavors and savory treats. This product will decorate your table and complement many hot homemade dishes. Be sure to try making onion kimchi using our proven recipe.

Cooking time – 2 weeks

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Green onion – 300 gr.
• Fish sauce – 30 ml.
• Ground red hot pepper – 4 tbsp.
• Garlic – 5 cloves.
• Ginger – 10 gr.
• Salt – 0.5 tsp.
• Sugar – 2 tsp.
• Rice flour – 1 tbsp.
• Water – 100 ml.
• Kochudyan pepper paste – 1 tbsp.
• Sesame – 2 tbsp.

Cooking process:

Step 1. Take the required amount of green onions. We wash it well and dry it.

Step 2. Boil water and add a tablespoon of rice flour to it.

Step 3. Cook for a couple of minutes, stirring and turn off the heat.

Step 4. Add red hot pepper here and mix everything thoroughly.

Step 5. Mix the contents thoroughly. It should take on a bright red color.

Step 6. Peel the garlic cloves and ginger.

Step 7. Grind the garlic and ginger. Mix it with fish sauce, sugar and salt.

Step 8. Add gochujang paste and sesame seeds to the previously prepared rice paste.

Step 9. We connect both blanks together.

Step 10. Mix everything thoroughly until all components are evenly distributed.

Step 11. Coat all the green onion feathers thoroughly with the resulting mixture.

Step 12. Place the prepared onions in a container and put them in the refrigerator for two weeks.

Step 13. Before serving, cut the onion into shorter strips.

Step 14. Green onion kimchi is ready. Serve and try!

Kimchi with bell pepper

Kimchi with bell pepper will pleasantly surprise you with its rich taste and piquancy. This Korean-style snack will not leave anyone indifferent. Serve it on its own or with your favorite side dishes. To prepare, take note of the proven recipe with step-by-step photos.

Cooking time – 3 days

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Peking cabbage – 450 gr.
• Bell pepper – 150 gr.
• Carrots – 90 gr.
• Pear – 1 pc.
• Onions – 80 gr.
• Green radish – 300 gr.
• Ground ginger – 1 tsp.
• Salt – 1 tsp.
• Rice flour – 2 tbsp.
• Ground coriander - to taste.
• Soy sauce – 2 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash and peel the vegetables.

Step 2. Break the head of Chinese cabbage into large pieces and place them on a large plate. Cover it all with salt, fill it with water and leave for 8 hours. Then remove the cabbage from the water and wash it.

Step 3. Wash the pear and cut it into pieces.

Step 4. Place the pear into the blender bowl. We also send chopped bell peppers and radishes here. Let's chop it all up.

Step 5. To season, boil water and dissolve rice flour in it. Add salt.

Step 6. Grate the carrots and onions into strips. We supplement these vegetables with prepared dressing (vegetable and rice), soy sauce, coriander and ginger. Mix everything well.

Step 7. Place the Chinese cabbage in a container and coat thoroughly with the resulting mixture. Place in the refrigerator for three days.

Step 8. Kimchi with bell pepper is ready. Place on a plate and serve!