Kissel is a traditional dish of Slavic cuisine, which is most often prepared from starch and grains. The thick treat can be served as an independent second course or as a delicious thick drink. There are many options for making jelly at home. You will find the best of them in our proven culinary selection of ten recipes with a step-by-step description of the process.
How to cook jelly from frozen berries and starch
How to cook jelly from frozen berries and starch? We have described the culinary process in detail in our step-by-step recipe with photographs. Take note and delight your loved ones with a delicious berry treat. Can be served as a stand-alone dessert or along with other treats. For example, with fragrant pastries.
- Frozen berries 300 (grams)
- Water 1 (liters)
- Potato starch 1 (tablespoons)
- Granulated sugar 2 (tablespoons)
- Water ½ (glasses)
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Kissel is easy to prepare at home. Let's prepare the necessary ingredients from the list. -
Place frozen berries in a saucepan or saucepan. Fill them with a liter of clean water. -
Add two tablespoons of sugar to the mixture.Bring the mixture to a boil and then cook for 10 minutes over low heat. -
Next we will prepare the starch. Stir it in half a glass of cold water. -
Carefully pour the starch mixture into the berry preparation. Pour in and stir constantly, then cook for about 5-7 minutes. -
Once ready, pour the hot jelly into a suitable container and let it cool completely. -
Delicious and thick jelly made from frozen berries and starch is completely ready. Pour it into glasses and enjoy!
Homemade oatmeal jelly
Oatmeal jelly at home is a nutritious and healthy treat that anyone can prepare with their own hands. To do this, use a proven recipe with a step-by-step description of the process and photographs. The finished jelly will serve as an interesting snack or a separate dish.
Cooking time – 6 hours
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Oatmeal flour – 6 tbsp.
- Water – 1 l.
- Fresh yeast – 6 gr.
- Salt – 0.5 tsp.
- Sugar – 1 tsp.
Cooking process:
Step 1. Measure out the required amount of oatmeal. If you can’t find flour, you can grind oatmeal.
Step 2. Immediately add a piece of fresh yeast to the flour.
Step 3. Pour half a liter of warm water into the mixture.
Step 4. Mix the mixture and leave to ferment for 5-6 hours.
Step 5. After a while, add sugar and salt to the mixture. Pour in the remaining water.
Step 6. Mix everything thoroughly and strain to completely break up the lumps.
Step 7. Next, place the workpiece on the stove. Bring to a boil, stirring constantly.
Step 8. After boiling, the product will quickly begin to thicken.
Step 9. Therefore, stir the mass a little more and turn off the heat.
Step 10. Thick and delicious oatmeal jelly is ready at home. You can try!
Milk jelly for 1 liter of milk
Milk jelly per 1 liter of milk turns out incredibly tender, thick and bright in taste. Serve it as a snack or healthy dessert. Be sure to take note of our proven step-by-step recipe. Surprise your loved ones and guests with a healthy homemade product.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Milk – 1 l.
- Starch – 2 tbsp.
- Cinnamon – 2 sticks.
- Sugar – 3 tbsp.
- Raisins – 1 tbsp.
- Nuts – 20 gr.
- Water – 100 ml.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Heat the milk on the stove along with the cinnamon sticks. Add sugar here. Let the product boil.
Step 3. Separately, stir the specified amount of starch in cold water.
Step 4. Pour water with starch into the milk in a thin stream. Stir constantly. Cook until thickened.
Step 5. At this time, peel and chop the nuts.
Step 6. Soak the raisins in boiling water for 15 minutes and let them dry.
Step 7. Tender milk jelly for one liter of milk is ready. Supplement it with nuts and raisins. You can treat yourself!
Homemade blackcurrant jelly
Homemade blackcurrant jelly is a very bright and incredibly aromatic treat. The berry treat can be served as a drink or as a dessert on its own. This interesting berry product will appeal to both adults and children. We recommend taking note of the proven step-by-step recipe.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Black currant – 700 gr.
- Water – 1 l.
- Sugar – 200 gr.
- Potato starch – 3 tbsp.
Cooking process:
Step 1. Measure out the required amount of blackcurrant.We sort the berries and rinse them well under water.
Step 2. Grind the prepared berries in a blender.
Step 3. Next, filter the resulting pulp through cheesecloth. It is necessary to separate the cake.
Step 4. Place the currant juice in the refrigerator for a while. Add the cake with sugar and 800 ml of water. Place the mixture on the fire, boil and then cook for 20 minutes.
Step 5. Strain the resulting broth through cheesecloth again.
Step 6. Boil the berry liquid and add starch mixed with the remaining water. Cook for a couple of minutes until thickened. At the end, pour in the berry juice that you got at the beginning of cooking.
Step 7. Bright and incredibly fragrant homemade blackcurrant jelly is ready. You can treat yourself!
Kissel with corn starch
Kissel with corn starch turns out very tasty, thick and nutritious. An appetizing drink will pleasantly surprise your loved ones and guests. Prepare a natural product at home with our proven step-by-step recipe. Even beginners can implement their culinary idea!
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pear – 400 gr.
- Corn starch – 2 tbsp.
- Sugar - to taste.
- Water – 1 l.+50 ml.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Wash the pears, thoroughly clean them of seeds and peel. Cut into small slices.
Step 3. Place the pieces of fruit in a saucepan and add sugar.
Step 4. Pour water here. Bring the mixture to a boil, then cook over moderate heat for 20 minutes.
Step 5. Beat the prepared drink with a blender until smooth.
Step 6. Put the product on the fire again. Pour in cornstarch mixed with 50 ml of cold water in a thin stream. Cook for a couple more minutes until thickened and turn off the stove.
Step 7. The fragrant and thick jelly with corn starch is ready. You can treat yourself!
Homemade flaxseed jelly
Flaxseed jelly at home is a nutritious and healthy treat that anyone can prepare with their own hands. To do this, use a proven recipe with a step-by-step description of the process and photographs. Ready-made flaxseed jelly will serve as an interesting snack or an independent dish.
Cooking time – 1 hour 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Flax seeds – 2 tbsp.
- Water – 3 tbsp.
- Honey – 2 tbsp.
- Lemon juice – 1 tbsp.
Cooking process:
Step 1. Prepare the required amount of ingredients according to the list.
Step 2. Pour water into the multicooker bowl and bring it to a boil. You can also cook on the stove in a saucepan.
Step 3. Measure out the specified number of flax seeds.
Step 4. Place the seeds in boiling water in a multicooker bowl.
Step 5. Close the lid and turn on the “multi-cook” mode for 70 minutes. The optimal temperature is 90 degrees.
Step 6. After a while, cool the workpiece to a warm state. Stir honey and lemon juice into the liquid.
Step 7. Flaxseed jelly at home is ready. You can help yourself!
Cranberry jelly
Cranberry jelly is easy to make at home. To do this, follow the simple steps in our proven recipe. The finished drink will be very thick and tender, and will also delight you with an amazing rich taste. A pleasant berry bitterness will make the product special.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Cranberries – 1 tbsp.
- Water – 1 l.
- Sugar – 150 gr.
- Potato starch – 3 tbsp.
Cooking process:
Step 1. Sort and wash the cranberries well. Knead it thoroughly.
Step 2.We separate the juice from the resulting pulp. We put it in the refrigerator for a while.
Step 3. Leave the cake in the pan. Pour 900 ml of water into it.
Step 4. Bring to a boil and then boil for 5 minutes. Strain the mixture again to separate the pulp.
Step 5. Thoroughly mix the starch in the remaining water. You need to get a thick mixture without lumps.
Step 6. Heat the berry mixture, stir in the sugar and pour in water and starch in a thin stream. Boil for 1-2 minutes, pour in the juice that was separated at the beginning of cooking. Stir and remove from the stove.
Step 7. Bright and fragrant homemade cranberry jelly is ready. You can treat yourself!
Sea buckthorn jelly
Sea buckthorn jelly is an incredibly aromatic and rich-tasting homemade product. It can be served as a drink or as an original vitamin dessert. Prepare delicious sea buckthorn jelly using our proven step-by-step recipe with photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Sea buckthorn – 2 tbsp.
- Water – 1.5 l.
- Sugar – 100 gr.
- Corn starch – 2.5 tbsp.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. We sort out the sea buckthorn and wash it. Fill with water and bring to a boil. Then boil for 5 minutes and knead to release more juice.
Step 3. Next, you need to thoroughly grind the workpiece through a metal sieve to separate the cake.
Step 4. Combine starch with 100 ml of water. Mix thoroughly until smooth and lumps disappear.
Step 5. Place the sea buckthorn mixture on the fire again, boil and pour in the starch and water in a thin stream, stirring constantly.
Step 6. Continue preparing the treat until thickened. Stir constantly.
Step 7Homemade sea buckthorn jelly is aromatic and rich in taste and is ready. You can treat yourself!
Cherry jelly at home
Even culinary beginners can prepare cherry jelly at home. To do this, use our proven step-by-step recipe. The finished drink will be very thick, bright in taste and incredibly aromatic. Serve as is or with fresh pastries.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Cherry – 2 tbsp.
- Water – 700 ml.
- Sugar – 1 tbsp.
- Starch – 2 tbsp.
- Star anise – 1 pc.
- Cardamom – 1 pc.
Cooking process:
Step 1. Wash the berries in advance and remove the seeds.
Step 2. Combine 600 ml of water with sugar in a saucepan. Place on the stove and cook until a sweet syrup forms.
Step 3. Dip the berries into syrup. Cook at a boil for about 5-7 minutes.
Step 4. Stir starch in the remaining water.
Step 5. Thoroughly strain the prepared syrup with berries through a fine metal sieve.
Step 6. Place the resulting mass on the fire again and bring to a boil. Then pour in starch and water in a thin stream. Cook, stirring, until thickened and remove from heat.
Step 7. Bright and rich cherry jelly is ready at home. You can treat yourself!
Blueberry jelly
Blueberry jelly is a very bright and unusually aromatic delicacy. The berry treat can be served as a drink or as a dessert on its own. This interesting berry product will appeal to both adults and children. Be sure to take note of the proven step-by-step recipe.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Blueberries – 1 tbsp.
- Water – 5 tbsp.
- Sugar – 4 tbsp.
- Potato starch – 3 tbsp.
Cooking process:
Step 1.Place the washed blueberries in a saucepan and add four glasses of water.
Step 2. Place the mixture on the fire and add sugar.
Step 3. At this time, dilute potato starch in the remaining glass of water.
Step 4. Mix the mixture well until all lumps disappear.
Step 5. Bring the berry mass to a boil.
Step 6. Cook the mixture for a couple more minutes on the fire. At this time, the fire can be reduced.
Step 7. Next, pour in the starch mixture in a thin stream. At this time, continuously stir the workpiece.
Step 8. Continue cooking the product until the desired thickness, stirring constantly.
Step 9. Fragrant homemade blueberry jelly is ready. You can treat yourself!
