Kissel from frozen berries and starch

Kissel made from frozen berries and starch is a delicious drink that is available in any season. The main feature of homemade jelly is the natural taste and aroma. You can prepare a thick and bright drink from frozen berries and corn starch. Serve with cookies or fresh baked goods. Check out 7 different ideas for your table!

How to cook jelly from frozen currants and starch?

Rich berry jelly is easy to prepare at home using starch. Check out the recipe for a bright drink made from frozen currants. You will be pleased with the pleasant sourness of the finished product.

1. 
   How to make jelly from frozen berries and starch at home? Place frozen berries on a plate. We wash them with water. If necessary, remove leaves and branches.
2. 
   Transfer the product to a large saucepan. Add sugar and add hot water.Place on the stove and bring the contents to a boil, then reduce the heat.
3. 
   Place starch in a small plate. Fill it with two tablespoons of cold water.
4. 
   Mix the mixture until smooth.
5. 
   Pour starch into the pan in a thin stream. Continuously stir the contents and bring it to a boil over moderate heat. Then turn off the stove.
6. 
   The aromatic currant jelly is ready. Pour it into glasses and serve!

Homemade jelly made from frozen berries and cornstarch

Thick and rich-tasting jelly comes from frozen berries and starch. The aromatic drink is easy to prepare yourself without much time investment. Delight your loved ones with a colorful and tasty treat.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen berries – 1.5 tbsp.
• Corn starch – 40 gr.
• Sugar – 70 gr.
• Water – 1 l.

Cooking process:

1. Prepare the ingredients for making jelly. We choose the berries according to our taste; there is no need to defrost them.

2. Transfer the main product into a saucepan and fill it with water. On the stove, bring the contents to a boil.

3. Pour sugar into the boiling mixture. Stir the mixture and boil for a few more minutes. Reduce the fire.

4. Dissolve the starch in a glass of cold water. It is enough to pour in 3-4 tablespoons.

5. Pour the starch mixture into the berry drink. Bring it to a boil again. At this time, you need to continuously stir the product.

6. Cool the thick berry jelly and serve it to the table. Try it!

Step-by-step recipe for making frozen cherry jelly

Thick and aromatic jelly can be made from cherries and cornstarch. A simple homemade recipe will not take much time. Serve the finished drink with fresh pastries.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen cherries – 1 tbsp.
• Corn starch – 60 gr.
• Sugar – 120 gr.
• Water – 1 l.

Cooking process:

1. Place frozen cherries in a large saucepan. Rinse if necessary.

2. Fill the berries with a liter of water. We put it on the stove.

3. Pour sugar into the contents. Bring to a boil over high heat and simmer for 1-2 minutes. Reduce the fire.

4. Remove the berries from the preparation using a small sieve.

5. Separately, stir the starch in 150 ml of cold water.

6. Gradually add the starch mixture into the berry drink.

7. Bring the contents to a boil again, stirring continuously. Remove from the stove.

8. Rich jelly with pleasant cherry sourness is ready. Pour it into glasses and treat your loved ones!

Delicious jelly made from frozen cranberries and starch

Homemade jelly with an interesting taste is made from frozen cranberries. Use cornstarch as a natural thickener. Serve cold anytime!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen cranberries – 1 tbsp.
• Corn starch – 60 gr.
• Sugar – 120 gr.
• Water – 1 l.

Cooking process:

1. Place frozen cranberries in a deep pan. Fill it with cold water.

2. Bring the berry mass to a boil and dissolve the sugar in it. To do this, it is enough to boil the product for 2-3 minutes.

3. In a separate bowl, combine the starch with a small amount of cold water. Stir the mixture thoroughly.

4. Pour the dissolved starch into the pan in a thin stream. Reduce the heat and boil the contents again. Stir constantly while boiling.

5.The aromatic cranberry jelly made with corn starch is ready. Cool the drink and pour into glasses.

A simple and quick recipe for frozen strawberry jelly

Delight your family or guests with a bright drink made from frozen strawberries. Natural-tasting jelly comes out with the addition of corn starch. Check out this simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen strawberries – 1.5 tbsp.
• Corn starch – 60 gr.
• Sugar – 120 gr.
• Water – 1 l.

Cooking process:

1. Place frozen strawberries in a large saucepan.

2. Add cold water to the berries. Place the pan on the stove and wait for the contents to boil.

3. Pour sugar into the boiling liquid. Stir until the dry ingredient dissolves. Reduce the fire.

4. Next, filter the drink and immerse the corn starch dissolved in water into it. Bring the contents to a boil again. During this time, it is important to stir constantly.

5. Turn off the strawberry jelly after boiling. Done, you can pour into glasses!

Fragrant and rich jelly from frozen lingonberries

Lingonberry is a healthy and interesting-tasting berry. From frozen product and starch you can prepare aromatic and rich jelly. Check out this simple homemade drink recipe!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen lingonberries – 1 tbsp.
• Corn starch – 60 gr.
• Sugar – 100 gr.
• Water – 1 l.

Cooking process:

1. Place frozen lingonberries in a deep saucepan. Fill the berries with water and place on the stove.

2. After boiling, add sugar and stir until it dissolves.

3. Next, remove the boiled berries from the pan. You can grind them with a spoon to get a cake.

4.Stir starch in cold water. Pour the mixture into the contents. Stir the drink constantly and let it boil again.

5. Remove the finished lingonberry jelly from the stove. Let the product cool and pour it into plates. You can treat yourself!

Thick jelly made from frozen raspberries and starch

Sweet and rich jelly is easy to make from cornstarch and frozen raspberries. A thick and aromatic drink will complement your dinner table and delight your loved ones.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Frozen raspberries – 1 tbsp.
• Corn starch – 60 gr.
• Sugar – 3 tbsp.
• Water – 1 l.

Cooking process:

1. Measure out the required amount of frozen raspberries. There is no need to rinse it.

2. Place the berries in a saucepan with water. Bring the mixture to a boil and add sugar to it. Boil for 2-3 minutes until the dry ingredient dissolves.

3. Dissolve starch in a small amount of water. Stir well.

4. Gradually introduce starch into the berry contents. Constantly stir the liquid and keep on medium heat for another 3-4 minutes.

5. Remove the raspberry jelly from the stove. Let it cool and pour into glasses. Ready!