Quiche - 10 recipes with different fillings

Quiche is an open-faced pie with filling. A French cuisine dish can have various fillings. It all depends only on your imagination. The pie always looks presentable and is suitable not only for a meal on an ordinary day, but can also be an excellent option for an elegant snack for any festive event. The shortbread base with a delicate filling will become your favorite pastry.

Quiche with chicken and mushrooms - a classic recipe

Quiche with chicken and mushrooms - a classic recipe that will captivate you at first sight. If you are a connoisseur of homemade baked goods, the pie will certainly remain in your heart. Preparing a delicious quiche is not difficult. Even a schoolchild can master the entertaining process.

1. 
   Grind the chilled butter into a large bowl, then sift in the wheat flour and add salt. Grind the contents into crumbs.
2. 
   Break the egg and separate the yolk from the white. Add the yolk to the dry crumbs.
3. 
   Start gathering the dough into a ball by adding cold water little by little.
4. 
   Roll out the dough into a circle. Carefully transfer the layer into the mold, forming sides. Prick the bottom often with a fork. Refrigerate the pan while you prepare the filling.
5. 
   Remove the husks from the onions and finely chop them, sauté in vegetable oil in a hot frying pan until transparent.
6. 
   Wash the chicken fillet, pat dry with paper towels, chop into cubes and add to the frying pan with the onions. Cook until the meat turns pale.
7. 
   Remove the skins from the champignon caps, cut into slices and add to the frying pan.
8. 
   Cook until the liquid has evaporated and the filling is browned.
9. 
   Place the base in a preheated oven. Brown for 10-15 minutes at 180 degrees. Then put the filling on it.
10. 
    Whisk eggs, whites and cream, add salt and pepper. Add shredded cheese. Combine the components.
11. 
    Distribute the filling over the filling.
12. 
    Bake the fragrant pie for about half an hour.
13. 
    Remove the hot quiche from the oven, cool slightly, remove from the pan and transfer to a plate. Divide into pieces and invite your family to taste the delicious pastries. Enjoy!

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Quiche with broccoli

Broccoli quiche is simple and easy to prepare. Even a schoolchild will not have any difficulties. Everything is extremely simple. You can involve children in an interesting process and spend time together usefully. The fragrant pastries will captivate tasters from the first bite. Prepare and invite guests.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

For the test:

• Wheat flour – 180 gr.
• Butter – 150 gr.
• Ice water – 2-3 tbsp.

For filling:

• Broccoli – 200 gr.
• Red bell pepper – 1 pc.
• Green bell pepper – 1 pc.
• Cream 20% – 200 gr.
• Hard cheese – 150 gr.
• Chicken eggs – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Blanch the broccoli in boiling water, disassemble into stems and inflorescences. Grind the chilled butter, sift the flour. Grind into crumbs. Start gathering the dough into a ball by adding cold water little by little. Roll out the dough into a circle. Transfer the layer to the mold, forming sides. Prick the bottom with a fork. Refrigerate while you make the filling.

Step 2. Wash the bell pepper, remove the insides and cut into rings. Place the base in an oven preheated to 180 degrees. Brown for 10-15 minutes.

Step 3. Whisk the eggs and cream, add salt and pepper. Add some shredded cheese. Combine the ingredients with vigorous stirring movements.

Step 4. Sprinkle the baked shortbread base with the remaining cheese. You can adjust the amount of cheese in the recipe yourself. For a diet version, choose an alternative - low-fat cottage cheese or a mixture of cottage cheese and cheese. It will also turn out quite tasty.

Step 5. Place green inflorescences in a circle. Place chopped broccoli stalks in the center.

Step 6. Next, arrange the sweet pepper rings. To brighten up the dish, if available, you can use multi-colored cherry tomatoes. Take the recipe as a basis and experiment with taste. The more vegetables you use in different colors, the more elegant the result will be.

Step 7. Fill with the cheese and egg mixture. Spread the cream filling over the filling.

Step 8Bake the bright pie for about half an hour. Remove the hot quiche with a delicious cheese crust from the oven, cool slightly, remove from the mold and transfer to a plate. Divide into pieces and invite them to taste delicious pastries. Enjoy!

Delicious quiche with salmon and broccoli

Delicious salmon and broccoli quiche has a delicious aroma and unsurpassed appearance. With elegant baked goods, an ordinary day effortlessly turns into a festive celebration. And the ingredients are simply transformed into amazing baked goods.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 250 gr.
• Butter – 125 gr.
• Granulated sugar – 1/4 tsp.
• Salt – 1/4 tsp.
• Ice water – 2-3 tbsp.

For filling:

• Salmon fillet – 400 gr.
• Broccoli – 250 gr.
• Sour cream 20-30% – 200 gr.
• Chicken eggs – 2 pcs.
• Cheese – 100 gr.
• Salt - to taste.
• Provençal herbs – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients for an adorable treat.

Step 2: In the bowl of a food processor, combine the cooled butter, wheat flour, salt and sugar. The crumbs can also be prepared by hand by grinding. Start gathering the dough into a ball by adding cold water little by little.

Step 3. Roll out the dough into a circle. Carefully transfer the layer into the mold, forming sides. Prick the bottom often with a fork. Place the mold in the cold for 30 minutes.

Step 4. Place foil on a cold base. To prevent the dough from bubbling when baking, place beans or peas on top. Place the base in an oven preheated to 180 degrees. Brown for 10-15 minutes.

Step 5. Cut the salmon fillet into squares and place in a bowl.

Step 6. Blanch the broccoli in boiling water and chop as desired.Transfer to fish.

Step 7. Add shredded cheese. Combine the components.

Step 8. Shake the eggs and sour cream and add salt. For a special aroma, add a pinch of Provençal herbs; they are ideal here. Spread the bright filling over the sand base.

Step 9. Distribute the filling over the filling. Bake the fragrant pie for about half an hour.

Step 10. Remove the golden quiche from the oven and cool slightly. Divide into pieces and invite your family to taste the delicious pastries. Enjoy!

Quiche with cheese and spinach

Quiche with cheese and spinach is a chic and budget-friendly appetizer, which is usually served in France before the main course. The baked goods come out so delicious that they will brighten up any event. The cake is filling and bakes effortlessly. An excellent option for a treat in a noisy company. Quiche is a great substitute for pizza or any other fast food.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 240 gr.
• Butter – 100 gr.
• Salt is on the tip of the knife.
• Chicken eggs – 1 pc.
• Sour cream – 2 tbsp.

For filling:

• Spinach – 400 gr.
• Shallots – 2 pcs.
• Vegetable oil – 2 tbsp.
• Cream 20% – 150 ml.
• Chicken eggs – 2 pcs.
• Milk – 100 ml.
• Cheese – 100 gr.
• Garlic – 2 cloves.
• Grated nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop or grate the frozen butter, sift the flour and add salt. Grind to small grains. Break the egg and add sour cream. Start gathering the dough into a ball. Place the dough in a bag or wrap it in film and freeze it. Frozen dough is more pliable and easier to work with. While you're at it, make the filling.

Step 2.Wash the spinach, dry and chop. Roughly chop the peeled shallots and garlic. Shallots can be replaced with turnips or leeks if desired. It all depends on your own imagination and the availability of products.

Step 3: Preheat the saucepan. Heat vegetable oil. Fry the onion and garlic. Add spinach and simmer for a couple of minutes. Long heat treatment is not required. It will quickly decrease in volume. Remove from the burner and cool the filling.

Step 4. Stretch the sand blank with your hands or roll it into a circle using a rolling pin. Transfer the layer to a fireproof container, forming sides. Prick the base with a fork to prevent it from puffing up during baking. There is no need to grease the mold; there is enough fat in the base.

Step 5. Whisk eggs, milk and cream, add salt and pepper. Add a pinch of nutmeg. Add shredded cheese. Combine the ingredients with vigorous stirring movements. For a lighter version, choose an alternative - low-fat cottage cheese or a mixture of cottage cheese and cheese. It will also turn out quite interesting.

Step 6. Fill the shortbread with a bright, aromatic filling. Spread the cream filling in an even layer over the filling. Bake the bright pie for about half an hour at 200 degrees.

Step 7. Remove the elegant quiche with a delicious cheese crust from the oven, cool slightly, remove from the mold and transfer to a dish. Divide into pieces, present the pie and invite them to taste the delicious pastries. Enjoy!

Homemade quiche with red fish in the oven

Homemade quiche with red fish in the oven will work for everyone without exception! Shortbread dough always succeeds, and it is simply unrealistic to spoil it with anything. It would be strange if delicious ingredients turned out to be something inedible.This is not our situation! The baked goods in this version are absolutely amazing.

Cooking time – 2 hours 00 minutes

Cooking time – 25 min.

Portions – 6

Ingredients:

• Wheat flour – 195 gr.
• Butter – 130 gr.
• Fresh salmon steak – 200 gr.
• Milk – 100 ml.
• Spinach – 2 bunches.
• White onion – 130 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Sumac – 0.5 tsp.
• Provençal herbs - to taste.
• Cheddar cheese – 100 gr.
• Chicken eggs – 2 pcs.
• Yolk – 1 pc.
• Lemon juice – 1 tbsp.
• Butter/vegetable oil – for frying.

Cooking process:

Step 1. Prepare the necessary ingredients for an amazing pie.

Step 2. Cut the peeled onion into half rings, pour in lemon juice and sprinkle with sumac, an oriental spice used for pickling.

Step 3. Combine soft butter, wheat flour, salt and yolk.

Step 4. Grind the crumbs by hand or grind them in a food processor. Start gathering the dough into a ball. Place in a bag and freeze.

Step 5. Cut the salmon fillet into squares and place in a bowl.

Step 6. Wash the spinach, dry and chop. Warm up the saucepan. Heat butter or vegetable oil, but it will taste better with butter. Throw in the spinach and simmer for a couple of minutes. Remove from the burner and cool the filling.

Step 7. Whisk the eggs and milk, add salt and pepper. For a special aroma, add Provençal herbs; they are ideal here. Grind the cheese and combine the ingredients with vigorous stirring movements.

Step 8. Roll out the dough into a circle. Carefully transfer the layer into the mold, forming sides. Prick the bottom often with a fork.

Step 9. Distribute bright spinach, red fish and pickled onions over the sand base.

Step 10. Distribute the filling over the filling.Bake the fragrant pie at 200 degrees for approximately 40-50 minutes.

Step 11. Remove the golden quiche from the oven and cool slightly. Remove from mold.

Step 12. Divide into pieces and invite your household to taste the delicious pastries.

Step 13. Enjoy!

Quiche with cauliflower

Cauliflower quiche, easy to bake. This recipe is good because the pie uses store-bought puff pastry, which can be found in any supermarket. The snack pie will take a minimum of time and disappear from the table even faster. This is a godsend for lazy housewives.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Puff pastry – 1 sheet.
• Cauliflower – 300 gr.
• Crab sticks – 100 gr.
• Cherry tomatoes – 5 pcs.

For filling:

• Cream 20% – 150 ml.
• Milk – 150 ml.
• Chicken eggs – 4 pcs.
• Nutmeg - to taste.
• Salt - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Separate the cabbage into inflorescences and blanch in boiling water for at least 5 minutes. Pierce the vegetables with a knife; if they are too tough, cook for another 5 minutes.

Step 2. Roll out store-bought puff pastry into a circle. Purchased preparation significantly saves the time of busy people. Transfer the layer to the mold. Chop the cauliflower randomly and place it over the dough along with the chopped crab sticks.

Step 3. Break the eggs into a bowl.

Step 4. Pour in the milk and cream. Shake, add salt and season with a pinch of nutmeg.

Step 5. Distribute the filling over the filling. Place cherry tomato halves on top. Bake the bright pie at 180 degrees for approximately 30-40 minutes.

Step 6. Remove the delicious quiche from the oven and cool slightly. Remove from mold. Garnish with parsley.

Step 7Divide into pieces and invite your family to taste the delicious pastries. Enjoy!

PP quiche with salmon

PP quiche with salmon turns out unusually bright and tasty. Not a single person who watches their figure will refuse such a treat. Baking is prepared simply and without any special problems. With a snack pie, your life will be filled with bright colors. And the meal will become a festive celebration.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Rice flour – 50 gr.
• Corn flour – 50 gr.
• Cottage cheese – 200 gr.
• Chicken eggs – 4 pcs.
• Olive oil – 5 ml.
• Salmon – 350 gr.
• Broccoli – 100 gr.
• Milk – 70 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Break 2 eggs into a bowl, add cottage cheese and flour. I have rice and corn flour. You can only take one type. Knead until smooth, pouring olive oil. Cover the pan with parchment and form a crust with sides. Cut the salmon and place it on the crust. Place broccoli florets on top.

Step 2. Bake the bright pie at 180 for about half an hour. Meanwhile, mix ingredients for cream filling. Shake the eggs and milk, add salt and season with spices. For a special aroma, add a pinch of Provençal herbs; they are ideal here.

Step 3. If desired, add some low-fat cheese or cottage cheese. Distribute the filling over the filling. Bake the fragrant pie for another 15 minutes.

Step 4. Remove the elegant and healthy quiche from the oven and cool slightly. The middle should tremble, that’s how it should be. This is a characteristic feature of French pie. As it cools, the filling will become denser. The pie is eaten both hot and cold.

Step 5.Divide into pieces, present the right dietary snack and invite you to a tasting of charming pastries. Enjoy!

Quiche stuffed with ham and cheese

Quiche filled with ham and cheese is the most popular treat that my friends adore. When pizza as an appetizer gets boring, I make this amazing quiche. The guests are always delighted. For the holidays I serve it as small portioned appetizers. The treat looks divine and beckons with its fragrant smell.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Egg yolk – 2 pcs.
• Salt – 1/2 tsp.
• Granulated sugar – 1 tbsp.

For filling:

• Ham – 300 gr.
• Cheese – 100 gr.

For filling:

• Cream 10% – 180 ml.
• Cheese – 50 gr.
• Chicken eggs – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop or grate the frozen butter, sift the flour, sugar and salt. Grind the mixture to small grains. Add the yolk.

Step 2: Start gathering the dough into a ball. Place the dough in a bag or wrap it in film and freeze it. Frozen dough is more pliable and easier to work with.

Step 3. Stretch the sand blank with your hands or roll it into a circle using a rolling pin. Transfer the layer to a fireproof container, forming sides. Prick the base with a fork to prevent it from puffing up during baking. There is no need to grease the mold; there is enough fat in the base.

Step 5. Place the base in an oven preheated to 180 degrees. Brown for 10-15 minutes. Whisk the eggs and cream, add salt and pepper. Add some shredded cheese. Combine the ingredients with vigorous stirring movements.

Step 6. Chop the ham into squares.Sprinkle it over the sand base. Pour over the filling and scatter the remaining cheese on top. If desired, take several types of cheese; the appetizer will turn out even more appetizing and interesting. Bake the fragrant pie for another 30-40 minutes.

Step 7. Remove the golden quiche from the oven and cool. Divide into pieces and invite your family and friends to taste the delicious pastries. I guarantee your guests will ask for more! Enjoy!

Homemade bacon quiche

Homemade quiche with bacon turns out very appetizing, with a bright rich taste. The dish, of course, is not a healthy diet and eating it is often quite risky for your figure, but it’s worth a try. A hearty pie is a great option for a complete meal. It's convenient to take to work as a lunch meal.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Butter – 100 gr.
• Chicken eggs – 1 pc.
• Salt – a pinch.
• Granulated sugar – ½ tsp.
• Cold water – 2 tbsp.

For filling:

• Bacon – 200 gr.
• Leek – 1 pc.
• Fresh spinach – 3 bunches.

For filling:

• Cream 10-20% – 200 ml.
• Hard cheese – 60 gr.
• Chicken eggs – 3 pcs.
• Ground nutmeg - a pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind the chilled butter into a cup, then sift the flour, sugar and salt. Grind the contents into crumbs. Break the egg. Start gathering the dough into a ball by adding cold water little by little.

Step 2. Stretch the sand blank with your hands or roll it into a circle using a rolling pin.

Step 3. Transfer the layer to a fireproof container, forming sides. Prick the base with a fork to prevent it from puffing up during baking. There is no need to grease the mold; there is enough fat in the base.Refrigerate the pan while you prepare the filling.

Step 4. Place parchment paper on the dough and cover with cereal so that the base does not swell during baking. Place the base in an oven preheated to 180 degrees. Brown for 10-15 minutes.

Step 5: Brown the chopped bacon and remove from the pan.

Step 6. Chop the leek into rings and saute until transparent in bacon fat.

Step 7. Wash the spinach, dry and chop. Throw in the leeks and simmer for a couple of minutes. Long heat treatment is not required. It will quickly decrease in volume. Remove from the burner and cool the filling.

Step 8: Drain off excess liquid. Combine bacon, leeks and spinach.

Step 9. Beat the eggs and cream, add salt and pepper. Add a pinch of nutmeg. Add shredded cheese. Combine the ingredients with vigorous stirring movements.

Step 10. Fill the shortbread with a bright, aromatic filling. Spread the cream filling in an even layer over the filling. Bake the bright pie for about 30-40 minutes.

Step 11. Remove the aromatic quiche with a delicious cheese crust from the oven, cool slightly, remove from the mold and transfer to a dish. Divide into pieces, present the pie and invite them to taste the delicious pastries. Enjoy!

Quiche with chicken and broccoli in the oven

Even a beginner can master quiche with chicken and broccoli in the oven. The appetizing pie comes out filling and very tasty. It's hard to resist reaching for the next piece. Children love homemade cakes. The crunchy sandy base combined with the moist contents are perfect.

Cooking time – 2 hours 30 minutes

Cooking time – 1 hour 20 minutes

Portions – 8

Ingredients:

For the test:

• Wheat flour – 250 gr.
• Butter – 125 gr.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Granulated sugar – 0.5 tsp.
• Milk/water – 40 ml.

For filling:

• Chicken fillet – 500 gr.
• Broccoli – 400 gr.
• Onions – 80 gr.
• Cheddar cheese – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Olive oil – 40 ml.

For filling:

• Cream 20% – 300 ml.
• Chicken eggs – 3 pcs.
• Salt - to taste.
• Italian herbs - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Prepare the ingredients for the snack pie.

Step 2. Salt and sugar the flour. Add chilled butter to the dry mixture. Break the egg. Grind the contents into crumbs. Start gathering the dough into a ball, adding cold milk or water little by little. Place in a bag and freeze.

Step 3: Meanwhile, cook the chicken breast. Salt the broth, season with spices and bay leaves. Don't forget to skim off the foam with a slotted spoon.

Step 4. Blanch the broccoli in boiling water and separate into florets. Sauté the onion in olive oil until transparent. Divide the cooked meat into fibers or cut it randomly. Mix in a common bowl, after adding chopped cheese and spices to taste.

Step 5. Stretch the sand blank with your hands or roll it into a circle using a rolling pin. Transfer the layer to a fireproof container, forming sides. Prick the base with a fork to prevent it from puffing up during baking. There is no need to grease the mold; there is enough fat in the base. Lay out the parchment and cover with cereal so that the base does not swell during baking. Place in an oven preheated at 180 degrees. Brown for 10-15 minutes.

Step 6. Beat the eggs and cream, add salt and pepper. Add Italian herbs. Combine the ingredients with vigorous stirring movements.

Step 7. Fill the baked shortbread base with filling and sprinkle with cheese.Spread the cream filling over the filling. Bake the bright pie for 30-40 minutes. The middle should tremble, that’s how it should be. This is a characteristic feature of French pie. As it cools, the filling will become denser. The pie is eaten both hot and cold.

Step 8. Remove the hot quiche with a delicious cheese crust from the oven, cool slightly, remove from the mold and transfer to a dish. Divide into pieces, present and taste homemade cakes. Enjoy!