Quiche with chicken

Quiche is a bright dish that came to us from French cuisine. It is based on a pie, which is filled with various products: meat, mushrooms, cheese, cottage cheese or vegetables. This treat is most often served as an appetizer. Take note of this delicious selection of 10 recipes with a detailed description of the process and photographs.

Quiche with chicken and mushrooms at home

A popular version of quiche is with the addition of chicken and mushrooms. A delicious treat will diversify your home menu. Prepare for a holiday menu or as a bright appetizer.

1. 
   How to cook chicken quiche at home? Let's prepare all the ingredients in the required quantities.
2. 
   For the dough, mix softened butter with flour until crumbly.
3. 
   Add salt and chicken egg here. Knead until smooth and put it in the refrigerator for 1 hour.
4. 
   Roll out the dough into a thin layer and distribute it into the baking pan. Using a fork, make punctures around the entire perimeter.
5. 
   Grind onions, champignons and chicken fillet. Fry in vegetable oil until cooked. Salt and pepper to taste.
6. 
   Place the dough on the dough.
7. 
   Beat eggs with 20% cream. Pour the mixture over the filling and sprinkle with grated cheese.
8. 
   Bake for about 30-40 minutes at 180 degrees. Appetizing quiche with chicken and mushrooms is ready.

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How to bake quiche with chicken and cheese in the oven?

A tender and aromatic quiche is made from chicken and cheese. Such a treat will very brightly complement your table and will pleasantly surprise your loved ones with its rich taste. Prepare this product as part of a holiday menu or as a nutritious snack for the whole family.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken fillet – 350 gr.
• Parmesan cheese – 60 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Cherry tomatoes – 150 gr.
• Egg – 4 pcs.
• Cream – 150 ml.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Paprika - to taste.
• Rosemary, thyme - to taste.
• Olive oil and butter - for frying.

For the test:

• Flour – 200 gr.
• Butter – 120 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

Cooking process:

1. Cut the chicken fillet into small pieces, add salt, pepper, and pour olive oil.

2. Heat a frying pan and fry the fillet in butter on one side.

3. Add onion half rings here.

4. Add grated carrots and sprinkle with paprika.

5. Simmer until all ingredients are ready.

6.Cut the butter into cubes and place them in a deep bowl.

7. Sprinkle butter with flour and baking powder. We grind the products. In a separate bowl, beat the egg with salt.

8. Pour in the egg mixture and mix everything until you get a tight lump. Leave for 15 minutes.

9. Roll out the finished dough thinly and place it in a baking dish. Cut off excess edges.

10. To fill, whisk the cream with salt and eggs.

11. Place the cooled chicken with onions and carrots here. Sprinkle with grated Parmesan.

12. Add a little flour, rosemary and thyme. Knead.

13. Place the filling on the dough.

14. Decorate the surface with cherry halves.

15. Bake for 40 minutes at 180 degrees. The delicious quiche is ready!

Step-by-step recipe for making chicken and broccoli quiche

The filling for a tasty and healthy quiche is chicken and broccoli. Preparing a French treat is not at all difficult. Follow the simple step-by-step recipe. Please your loved ones or guests with a nutritious and juicy product.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 450 gr.
• Tomatoes – 1 pc.
• Broccoli – 1 head.
• Cream - 100 ml.
• Hard cheese – 75 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 200 gr.
• Butter – 100 gr.
• Egg – 1 pc.
• Water – 2 tbsp.

Cooking process:

1. Boil chicken fillet in salted water until cooked.

2. Wash the broccoli and divide it into inflorescences. Boil for about 5-10 minutes in boiling water.

3. Next, let's do the dough. Cut the butter into small pieces and fill with cold water. Then add egg and flour. Stir until smooth.

4. Roll out the finished dough thinly and carefully place it in a baking dish.

5.Cover the dough with foil and press down with a weight.

6. Bake the workpiece along with the load for 15 minutes. Afterwards, remove the load and cook for another 10 minutes. The optimal temperature is 200 degrees.

7. Rinse the boiled broccoli florets under cold water to preserve color.

8. Cut the finished chicken fillet into small cubes.

9. Grate the cheese on a coarse grater.

10. Add the chicken with egg, salt and ground pepper.

11. Place half of the grated cheese here.

12. Add broccoli and pour in cream. Mix carefully.

13. Place the filling on the crust. Add tomato slices and remaining grated cheese.

14. Cook at 180 degrees for 20 minutes.

15. Juicy and aromatic quiche is ready. Divide into portions and try!

Delicious puff quiche with chicken

An interesting version, chicken quiche - on puff pastry. The snack will be crispy and incredibly appetizing. A great idea for a tasty and quick snack with the family. Memorize a simple cooking recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Puff pastry without yeast – 500 gr.
• Chicken fillet – 700 gr.
• Egg – 3 pcs.
• Onions – 1 pc.
• Spinach – 100 gr.
• Hard cheese – 200 gr.
• Sour cream – 350 gr.
• Salt - to taste.
• Spices - to taste.
• Sesame - for decoration.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients.

2. Chop the chicken fillet and onions.

3. Separately, beat sour cream with eggs until smooth.

4. Fry chicken fillet, onion and spinach in vegetable oil until tender. Salt and sprinkle with spices to taste.

5. Roll out the puff pastry and give it the desired shape.

6. Place the flour product in a baking dish.We also put the filling here, fill it with sour cream mixture, sprinkle with grated cheese and sesame seeds.

7. Bake for 30 minutes at 180 degrees.

8. The ruddy quiche on puff pastry is ready!

Homemade shortbread quiche with chicken

Homemade quiche with chicken filling can be prepared on soft, melt-in-your-mouth shortbread dough. The dish is quite simple to make. It has a bright taste that will not leave anyone indifferent. Try it!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken fillet – 150 gr.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Cream – 150 ml.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Curry - to taste.
• Oregano - to taste.

For the test:

• Flour – 200 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Butter – 100 gr.

Cooking process:

1. Prepare the necessary ingredients according to the list.

2. Place flour, salt, egg and butter in a deep bowl. Let's start kneading.

3. You should get a homogeneous lump of shortcrust pastry. Let him rest a little under a napkin.

4. To fill, mix the cream with eggs, green onions, grated cheese, salt and spices.

5. Roll out the finished dough and place it in the mold. We also put fried pieces of chicken fillet here.

6. Fill the filling with the prepared mixture. Bake for 1 hour at 190 degrees.

7. Juicy quiche on shortcrust pastry is ready!

A simple and delicious recipe for quiche with chicken and potatoes

Do you want to surprise everyone with an incredibly tasty and satisfying meal? Prepare homemade quiche filled with chicken and potatoes. Your loved ones will be delighted, and you won’t spend a lot of time on the culinary process.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Hard cheese – 150 gr.
• Egg – 2 pcs.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.

For the test:

• Flour – 200 gr.
• Butter – 125 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.

Cooking process:

1. For the dough, combine flour, salt, chicken egg and butter.

2. Knead the products together until a homogeneous dense dough is obtained. Wrap it in film and put it in the refrigerator for 1 hour.

3. Cut the potatoes into circles and boil until half cooked.

4. Finely chop the chicken fillet and fry along with the onion. Salt and pepper to taste.

5. Separately, beat the cream and eggs.

6. Cut the cheese into cubes and place it in the creamy mixture.

7. Roll out the finished dough and place it in the mold. Bake for 15 minutes at 180 degrees.

8. Place potatoes, chicken on the dough and fill with a mixture of eggs, cream and cheese. Bake for another 30 minutes. The rosy quiche with chicken and potatoes is ready.

How to bake quiche with chicken and vegetables in the oven?

A real restaurant dish, originally from French cuisine, you can prepare yourself at home. Take note of the simple step-by-step recipe for quiche stuffed with chicken and vegetables. Absolutely everyone will enjoy this treat and remember it.

Cooking time: 1 hour 45 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Chicken breast – 200 gr.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cauliflower – 150 gr.
• Flour – 230 gr.
• Egg – 2 pcs.
• Butter – 90 gr.
• Sour cream – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Universal seasoning - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Let's start by preparing the dough. Sift the flour into a deep bowl.Add the chicken egg and salt to this.

2. Next, pour in 70 g. melted and cooled butter.

3. Mix the products into a dense, homogeneous lump. Let him rest for 30 minutes.

4. Roll out the finished dough into a thin layer. Place it in a baking dish.

5. In a frying pan with vegetable oil, fry the onion with chopped zucchini.

6. Add chopped carrots and cauliflower divided into florets.

7. Simmer until all vegetables are ready. At the end add 20 g. butter.

8. Place the vegetables in a deep bowl. We supplement them with finely chopped chicken fillet. Sprinkle with salt and spices.

9. Break a chicken egg here and pour in sour cream.

10. Stir until smooth.

11. Place the filling on the raw crust.

12. Bake the treat for 40-45 minutes at 180 degrees.

13. Aromatic quiche with vegetables and chicken is ready. Try it!

PP dietary quiche with chicken

Those who take care of their figure will definitely appreciate the healthy and low-calorie option for preparing quiche. The tender chicken filling will make the dish incredibly appetizing. Use a dietary recipe that is easy to make at home.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 200 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Greek yogurt – 100 ml.
• Light cheese – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Oatmeal flour – 50 gr.
• Corn flour – 50 gr.
• Low-fat cottage cheese – 100 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Olive oil – 1 tbsp.

Cooking process:

1. For the dough, combine cottage cheese, egg, olive oil and salt in a deep bowl.

2. Knead the products until a homogeneous mixture is obtained.

3. We send both types of flour here.

4.Knead the products until a homogeneous lump is obtained.

5. Roll out the dough into a thin layer and place it in a baking dish. Using a fork, make small punctures. Place the pan in the refrigerator while preparing the filling.

6. Fry chopped onion in a frying pan.

7. Add small pieces of chicken fillet to it.

8. Add chopped mushrooms to the pan, add salt and pepper.

9. To fill, beat Greek yogurt with egg.

10. Add grated cheese to it. You can add a little salt and stir.

11. Take the pan with the dough out of the refrigerator and bake in the oven for 10 minutes at 180 degrees. Place the fried foods on the dried dough and fill them with the liquid mixture.

12. Cook for another 20 minutes.

13. Tender low-calorie quiche is ready. Try it!