Quiche with chicken and mushrooms

Quiche with chicken and mushrooms is an open pie on a shortbread or puff base that fits harmoniously into both the everyday diet and the holiday menu. Recipes of medium complexity, if desired, can be prepared by anyone. All options are described in as much detail as possible, so you won’t be able to make a mistake and spoil the final result, even if you really want to.

Classic quiche with chicken and mushrooms

Classic quiche with chicken and mushrooms is a recipe that both professional chefs and novice home cooks can do. Although it takes about two hours to prepare the baked goods, it is absolutely worth it. A sumptuous treat will be appreciated by everyone without exception.

1. 
   Quiche with chicken and mushrooms is very easy to prepare.In a bowl, mix the sifted flour and salt. Grate the frozen butter.
2. 
   Grind the mass. Separate the egg into white and yolk. Add the yolk to the crumbs.
3. 
   Gradually add cold water. Gather the dough into a common lump. The amount of water depends on the moisture content of the flour.
4. 
   We take a heat-resistant mold and form the base, stretching it over the sides. Prick the dough with a fork. Place in the cold for half an hour.
5. 
   Heat a frying pan with vegetable oil. Finely chop the peeled onion. Fry.
6. 
   After rinsing the chicken fillet, blot it with napkins and cut it into cubes. Add to the onion and fry until white.
7. 
   Thinly slice the washed champignons and place in a frying pan.
8. 
   Fry until the released juice has completely evaporated. Salt and pepper. Brown the filling.
9. 
   Bake the cooled base for a quarter of an hour at 180°C. Then take it out and pour out the filling. We level it over the entire area.
10. 
    After combining the cream with eggs and whites, add salt and pepper. Shake the liquid ingredients. Grate the cheese.
11. 
    After stirring well, take out the pie and pour the creamy egg mixture over the filling.
12. 
    We send the form back for half an hour and bring it to readiness. A golden brown crust should form.
13. 
    Carefully remove the baked goods from the oven. After cooling slightly, remove from the mold. Transfer to a plate. After cutting the pie, serve it to the table. The appetizing quiche is good in any condition – hot or cold. Bon appetit!

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Quiche Laurent with chicken and mushrooms

Quiche Laurent with chicken and mushrooms has a delicious taste. Having tried baking once, it is difficult to deny yourself the pleasure and not cook again. The dish is in high demand among all friends and relatives. This is an excellent appetizer for holiday celebrations and modest gatherings.

Cooking time – 1 hour 30 minutes

Cooking time – 1 h 00 min.

Portions – 4

Ingredients:

Dough:

• Butter – 120 gr.
• Flour – 220 gr.
• Chicken eggs – 1 pc.
• Salt – 1 tsp.

Filling:

• Onions – 2 pcs.
• Chicken breast – 500 gr.
• Champignons – 300 gr.
• Cheese – 200 gr.
• Garlic – 5 cloves.
• Cherry tomatoes – 10 pcs.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Fill:

• Heavy cream – 300 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Provençal herbs/Italian – 1 tbsp.
• Chicken eggs – 3 pcs.

Cooking process:

Step 1. Pour the sifted flour into a bowl and add salt. Stir.

Step 2. After adding chopped butter, we begin to grind the ingredients.

Step 3. You should get sand crumbs.

Step 4. After whisking the egg, pour it into the dough.

Step 5. Gather the dough into a ball.

Step 6. Wrap it in a bag or film and put it in the cold for half an hour.

Step 7. Take a springform pan and cut off a piece of parchment.

Step 8. Fasten the form.

Step 9. Take out the dough. Dust the work surface with flour. Roll out the layer.

Step 10. Using a rolling pin, transfer the dough into the mold.

Step 11. Form the base.

Step 12. Making the sides.

Step 13. Stretch the dough as shown in the photo.

Step 14. Trim off excess dough.

Step 15. Using a fork, prick the base.

Step 16. After peeling the onion, cut into rings.

Step 17. Finely chop the peeled garlic.

Step 18. After washing the chicken fillet, dry it with paper towels and cut it into cubes.

Step 19. After rinsing the champignons, thinly slice them. We leave a couple of copies to decorate baked goods.

Step 20. Fry the onion in a hot frying pan with vegetable oil.

Step 21. Remove the stewed onion from the pan and transfer it to a bowl.

Step 22Add vegetable oil to the frying pan and add garlic.

Step 23. Add the poultry to the garlic and fry until it turns white and the meat juices have completely evaporated.

Step 24. Unload the chicken with the onions.

Step 25. Wipe the pan with paper towels and fry the champignons without oil. Cook until the moisture evaporates.

Step 26. Transfer the mushrooms to the rest of the products and grate the cheese. We'll save some cheese for later.

Step 27. Stir the filling.

Step 28. Thinly slice the remaining mushrooms. We wash the tomatoes and divide them in half.

Step 29. Place the filling on the base, distributing it evenly.

Step 30. Pour the cream into a bowl.

Step 31. Separately break the eggs. Season with salt, pepper and Provençal herbs. Shake until smooth.

Step 32. Pour cream into the eggs and combine.

Step 33. Distribute the filling over the filling.

Step 34. Decorate the quiche with tomatoes and slices of champignons.

Step 35. Sprinkle with cheese shavings.

Step 36. Bake for 40 minutes at 180°C in a preheated oven.

Step 37. Carefully remove the pie.

Step 38. After cooling a little, remove the split ring. Cut into portions and present to the household. Bon appetit!

Homemade quiche with chicken, mushrooms and cheese

Quiche with chicken, mushrooms and cheese can be prepared at home by an amateur cook without any experience. Everything is described in detail, so even a beginner won’t be able to mess up the recipe. Delicious homemade baked goods will delight absolutely everyone.

Cooking time – 2 hours 00 minutes

Cooking time – 40 min.

Portions – 8

Ingredients:

Dough:

• Butter – 120 gr.
• Flour – 180 gr.
• Salt – a pinch.
• Cold milk – 2 tbsp.

Filling:

• Onions – 1 pc.
• Greens – 1 bunch.
• Chicken fillet – 200 gr.
• Champignons – 200 gr.
• Dried wild mushrooms – 20 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Fill:

• Cream – 200 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Hard cheese – 100 gr.
• Chicken eggs – 2 pcs.

Cooking process:

Step 1. Prepare the products. Rinse the chicken fillet and cook in salted water, then cool. Soak dry mushrooms in water overnight. After rinsing, cook them for half an hour.

Step 2. Pour the sifted flour and salt into the blender bowl. Cut the frozen butter into squares and put it in a blender. Turn on the device and grind it into crumbs.

Step 3. Pour chilled milk. You can use ice water instead of milk.

Step 4. Gather the dough into a ball. There is no need to knead the shortbread dough for a long time.

Step 5. Using shortcrust pastry, we form a base with sides in a quiche mold. Prick the surface with a fork and freeze for 20 minutes.

Step 6. Place parchment paper on the frozen dough and sprinkle peas on top. Let it bake for a quarter of an hour at 180°C.

Step 7. After a while, remove the peas with parchment and bake for another 10 minutes.

Step 8. After peeling and washing the onion, chop it. After rinsing the champignons, dry and cut into slices.

Step 9. After heating the frying pan with vegetable oil, unload the slices and fry until the juice evaporates.

Step 10. Strain the cooked wild mushrooms, chop them and send them for frying. Salt and pepper. Fry for 5 minutes.

Step 11. Finally, add chopped dill. After stirring, turn off the stove.

Step 12. While the filling is cooling, combine the eggs with salt and pepper. And then pour in the cream (the fat content of the product is not important) and stir.

Step 13. Finely grate the cheese, add it to the filling and mix.

Step 14Cut the cooked chicken into pieces and place on the base.

Step 15. Distribute the mushroom frying.

Step 16. Pour out the fill. Transfer to the oven and bake for half an hour at 180°C.

Step 17. Take out the prepared quiche and cool it.

Step 18. Remove the product from the mold. Cut into pieces. We present it to the guests. Bon appetit!

Quiche on shortcrust pastry with chicken and mushrooms

Quiche on shortcrust pastry with chicken and mushrooms is a pastry of extraordinary deliciousness. The crispy crumbly base with a delicate filling will not leave you indifferent. Even the pickiest eaters will enjoy an unforgettable experience. A hearty pie will help feed a large company.

Cooking time – 1 hour 40 minutes

Cooking time – 40 min.

Portions – 6

Ingredients:

Dough:

• Butter – 120 gr.
• Flour – 250 gr.
• Chicken eggs – 2 pcs.
• Salt – 0.5 tsp.

Filling:

• Chicken fillet – 500 gr.
• Champignons – 300 gr.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Cream 10% – 200 ml.
• Hard cheese – 200 gr.
• Chicken eggs – 2 pcs.

Cooking process:

Step 1. Set the temperature sensor to 180°C to preheat the oven. Rinse the chicken fillet. Remove the skin from the mushrooms. Take out the butter and let it melt. Coarsely grate the cheese.

Step 2. Grind the butter with flour into crumbs.

Step 3. Salt the crumbs and break the eggs.

Step 4. Knead and roll into a ball. Place in a container, cover and refrigerate for half an hour.

Step 5. Cut the chicken fillet into small pieces.

Step 6. Cut the mushrooms into slices. There is no need to chop too much; the mushrooms will shrink significantly when fried. Instead of champignons, you can use other mushrooms.

Step 7. Fry the bird with mushrooms in a hot frying pan with vegetable oil for no more than 7 minutes.Pepper and salt.

Step 8. Roll out the frozen dough with a rolling pin. Place in a heat-resistant form and do not forget to make sides. We cut off the excess. We pierce the base with a fork.

Step 9. Pour in the fried mushrooms and poultry and distribute over the entire area.

Step 10. Mix the cream (you can use it thicker) with eggs, salt and pepper. Shake until smooth.

Step 11. Pour the filling onto the filling so that it is distributed evenly.

Step 12. Spread the shredded cheese in an even layer and bake for 40 minutes.

Step 13. Carefully take it out, using oven mitts for safety.

Step 14. After cooling slightly, remove the cake from the mold.

Step 15. After cutting into portions, serve this incredible treat to your friends. Quiche is eaten cold and freshly cooked. Bon appetit!

Quiche on puff pastry with chicken and mushrooms

Quiche on puff pastry with chicken and mushrooms cooks much faster, unlike pie on shortcrust pastry. Absolutely everyone will love this treat. Not troublesome, tasty and quite affordable. Even a beginner can master the preparation. Quiche on puff pastry is a complete meal and an excellent filling snack.

Cooking time – 1 hour 10 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Puff pastry without yeast – 250 gr.
• Onions – 80 gr.
• Chicken fillet – 400 gr.
• Champignons – 200 gr.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Cream 10% – 200 ml.
• Hard cheese – 150 gr.
• Chicken eggs – 2 pcs.
• Butter – 30 gr.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Prepare ingredients for delicious baking. Take the dough out of the freezer and let it defrost.

Step 2. After peeling the onion, rinse and chop.

Step 3.We chop the washed and dried mushrooms randomly, after renewing the cut on the stems. We leave one champignon for decoration.

Step 4. Rinse the chicken fillet and blot the moisture. Do not cut too large. Preheat the oven by setting 180°C.

Step 5. Heat the frying pan. Pour in vegetable oil and add butter. Fry the slices for about 10 minutes. Sprinkle with salt and pepper when the liquid has evaporated. Remove from the burner.

Step 6. Pour the cream into a bowl and break the eggs.

Step 7. Season with salt and pepper and stir with a fork.

Step 8. Three cheeses using a grater with medium holes.

Step 9. Having rolled out the puff pastry, we form the base in a refractory mold.

Step 10. Lay out the cooled roast.

Step 11. Sprinkle with cheese, spreading over the entire surface.

Step 12. Water with filling, trying to distribute evenly.

Step 13. Cut the champignon thinly and place it on top.

Step 14. Fold the free edges of the dough towards the center. After shaking the yolk, coat the dough to get a beautiful crust. Place in a hot oven and bake for 45 minutes.

Step 15. After the specified time, carefully remove the pie. Let cool slightly.

Step 16. Then we move it to a plate.

Step 17. Cut the quiche into portions.

Step 18. We invite the family and go for a tasting. Bon appetit!

Quiche with chicken, mushrooms and broccoli

Quiche with chicken, mushrooms and broccoli is a delicious appetizer that is served both hot and cold. The pie turns out satisfying and very nutritious. The preparation, although time-consuming, is not difficult. The treat fits harmoniously into the menu for various events.

Cooking time – 2 hours 20 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

Dough:

• Butter – 100 gr.
• Flour – 200 gr.
• Yolk – 1 pc.
• Sugar – 10 gr.
• Salt – 5 gr.
• Cold water – 1.5-2 tbsp.

Filling:

• Onions – 1 pc.
• Chicken fillet – 250 gr.
• Broccoli – 250 gr.
• Sour cream – 200 gr.
• Cheese – 60 gr.
• Champignons – 150 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.
• Protein – 1 pc.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Pour the sifted flour, sugar and salt into the bowl of the food processor. Take out the frozen butter and cut into cubes. Unload to dry ingredients.

Step 3. Scroll until the components are combined into a single whole. Dividing the egg into yolk and white, add the yolk to the dough. After adding ice water, we scroll through the ingredients again.

Step 4. Taking a split mold, we form the sand base and sides. We level it with a knife so that the baked goods look presentable. Cover and place in the cold for an hour.

Step 5. Cut the washed and dried fillet into cubes. Cut the washed mushrooms into slices, peeled onions into cubes. Champignons can easily be replaced with other mushrooms. Forest specimens will add an incredible aroma to baked goods.

Step 6. Place the prepared slices into heated vegetable oil. Fry for 10 minutes. When the liquid has evaporated, let it brown a little. Add frozen broccoli and cook for 5 minutes. Season with salt and pepper. After stirring, remove from heat and let cool.

Step 7. After whisking 2 eggs and whites, add sour cream (fat content can be chosen at your discretion) and knead. Grate the cheese here and transfer the chilled filling. Stir until smooth.

Step 8. Preheat the oven to 180°C. We take out the mold with the base from the cold and prick the surface with a fork so that the dough does not swell. Send to bake for a quarter of an hour.We take out the set workpiece and pour out the filling. Having leveled it, we return it back.

Step 9. Cook for 50 minutes until golden brown. We look at your technique, to be sure, you can check the readiness after 40 minutes. Armed with oven mitts, open the oven door and take out the quiche. We place the mold on a board and let the baked goods stand for a while.

Step 10. Draw a sharp knife around the circumference of the mold. Carefully unfasten and remove the sides. Transfer the baked goods to a plate.

Step 11. Having cut the pie into portions, we begin tasting. Bon appetit!

PP quiche with chicken and mushrooms

PP quiche with chicken and mushrooms is a godsend for those who are looking after their figure or trying to lose weight. Despite using the right ingredients in the recipe, the pie turns out incredibly delicious. Those losing weight will appreciate the dish. Quiche turns out healthy and has a balanced distribution of nutrients.

Cooking time – 1 hour 05 minutes

Cooking time - 5 minutes.

Portions – 4

Ingredients:

Dough:

• Vegetable oil – 1 tsp.
• Whole grain flour – 50 gr.
• Oatmeal flour – 50 gr.
• Chicken eggs – 1 pc.
• Salt – 0.25 tsp.
• Cottage cheese 2% – 100 gr.
• Baking powder – 0.5 tsp.

Filling:

• Onions – 1 pc.
• Chicken fillet – 200 gr.
• Champignons – 200 gr.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated garlic – 0.5 tsp.

Fill:

• Greek low-fat yogurt – 150 gr.
• Ground black pepper - to taste.
• Salt - to taste.
• Low-fat cheese – 30 gr.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. Having measured the products in accordance with the recipe, we get down to business.

Step 2. Place cottage cheese and egg into a bowl. For low-calorie baking, both low-fat and 5% product, in briquettes or granular, are suitable. After salting, mash with a fork.

Step 3.Add baking powder, oatmeal and whole grain flour. If you don’t have oatmeal, grind the rolled oats in a coffee grinder. You can use corn and rice flour. No one forbids experimenting.

Step 4. After kneading the dough, place the dough in the bag in the refrigerator for 20 minutes. A frozen workpiece is more pliable to use.

Step 5. Grease the baking container with vegetable oil. A glass, ceramic or springform pan will work.

Step 6. Form the base by making sides. Cut off excess dough with a knife. Can be put in the freezer and used for other baked goods. Prick with a fork. Place in an oven preheated to 180 degrees for 10 minutes.

Step 7. Heat the olive oil in a frying pan and add the finely chopped onion. Add chopped chicken fillet to the stewed onion. Fry for about five minutes. After washing and drying the mushrooms, cut them into slices and add them to the contents of the frying pan.

Step 8. Fry for 3 minutes. Season with ground garlic. Pepper and add salt. If desired, use other seasonings. Provençal herbs are ideal. But this is at your own discretion.

Step 9. Separately combine the egg with yogurt. Add some salt and pepper.

Step 10. Grate the low-fat cheese and add it to the liquid mixture.

Step 11. Take out the baked dough and distribute the aromatic filling.

Step 12. Pour over the filling and place in the oven for 40 minutes in an oven heated to 180°C. It all depends on the technique; for some stoves half an hour is enough.

Step 13. Carefully remove the quiche, using oven mitts for safety. Place on a stove or wooden stand. After cooling slightly, transfer the pie to a plate.

Step 14. After cutting into pieces, present the product to the table.

Step 15. Eat with pleasure and keep your figure in shape.Quiche is served warm or cooled. When freshly prepared, the filling will be mobile, but when cooled, it will be denser. The taste always remains at its best. Bon appetit!

Quiche with chicken, mushrooms and cream

Quiche with chicken, mushrooms and cream is easy to prepare. While the dough is freezing, prepare the filling. This way we use our time rationally. The baked goods turn out incredibly appetizing and look festively attractive. Guests will be delighted.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

Dough:

• Butter – 50 gr.
• Flour – 200 gr.
• Salt – 0.5 tsp.
• Cold water – 30 ml.

Filling:

• Onions – 1 pc.
• Chicken breast – 400-450 gr.
• Champignons – 400 gr.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Fill:

• Cream – 200 ml.
• Cheese – 200 gr.
• Chicken eggs – 2 pcs.

Cooking process:

Step 1. Take out the butter and let it soften a little at room temperature. Combine it with egg and cold water.

Step 2. Add flour and salt. Mix the ingredients.

Step 3. Gather the dough into a ball, put it in a bag or wrap it in film and put it in the cold for half an hour.

Step 4. Wash the chicken fillet and cut into medium-sized pieces.

Step 5. Quickly rinse the champignons so that the mushrooms do not have time to absorb moisture. After drying, cut into slices.

Step 6. After peeling and rinsing the onion, cut into cubes.

Step 7. Pour the onion into a frying pan heated with vegetable oil and sauté until transparent.

Step 8. Add the bird and fry until the color changes, about 7 minutes.

Step 9. Add the mushrooms and cook for another 10 minutes.

Step 10. Meanwhile, beat the eggs until smooth.

Step 11. Pour in the cream and combine the ingredients.

Step 12. Rub cheese into the resulting substance and mix well.

Step 13. Grease the prepared baking container with oil. We take out the dough and form a base with not too high sides.

Step 14. Distribute the filling evenly. If there is liquid in the filling, get rid of it.

Step 15. Pour the filling on top and distribute it over the filling in an even layer. Place the pie in an oven preheated to 180°C and bake for no more than 40 minutes until golden brown.

Step 16. Carefully remove the pie from the oven using oven mitts and cool slightly. We cut it into portions and treat the household with warm pastries. Bon appetit!