Sour milk - 10 recipes

Sour milk is a useful culinary product that definitely should not be thrown away. Sour milk makes very tasty pancakes, pancakes, pies and other delicious treats. In our culinary selection, we have collected ten interesting ideas with step-by-step photographs for you.

Sour milk pancakes

Pancakes made from sour milk will delight you with their delicate taste and appetizing blush. They can be eaten plain or topped with a variety of fillings, both sweet and savory. Be sure to use our recipe if you find sour milk in your refrigerator.

1. 
   Pour slightly warmed sour milk into a deep bowl. Add soda to it and mix everything well.
2. 
   In a separate bowl, combine the chicken egg, sugar and salt. Mix the products until smooth.
3. 
   Pour the egg mixture into sour milk and soda. Mix everything again until smooth.
4. 
   Mix vegetable oil into the mixture.
5. 
   Next, sift the flour. Mix the contents until the lumps disappear.
6. 
   Pour water into the dough. Mix.
7. 
   Heat the frying pan well. Pour some dough here and spread it over the surface. Fry the pancakes in this manner until golden brown on both sides.
8. 
   Sour milk pancakes are ready. Serve and enjoy!

---

Homemade sour milk cottage cheese

Cottage cheese made from sour milk at home turns out incredibly tender and airy. Everyone can prepare a natural, healthy product in their own kitchen. To do this, use the proven step-by-step recipe from our selection. Surprise your family!

Cooking time – 12 hours

Cooking time – 30 minutes

Portions – 450 gr.

Ingredients:

• Sour milk – 3 l.

Cooking process:

Step 1. To prepare cottage cheese we will use sour milk. To do this, you can pour fresh milk into a jar and leave it for one or two days at room temperature to sour. If you want to speed up the process, add a piece of cottage cheese or a little sour cream to the milk.

Step 2. Remove the dense layer that has formed on the surface from the sour milk. Next we pierce the contents to the very bottom of the jar. We make a cross-shaped incision.

Step 3. Place the jar with its contents in a saucepan, the bottom of which is covered with a towel. Pour in water so that it reaches the level of sour milk in the jar. Place on moderate heat. The contents should warm up to a temperature of 35-40 degrees. Check doneness with your finger. Then turn off the heat and leave the jar in the water. But if the milk inside is too hot, then remove the jar from the water and cool it at room temperature.

Step 4.When the sour milk is heated, you will notice a bright separation of the curd mass. Cracks will be observed in the separated mass.

Step 5. When the contents of the jar have cooled, pour it into a sieve with gauze. The curd mass should remain on the gauze, and the liquid will drain through the sieve.

Step 6. Tie the gauze with the contents into a knot. You can install a press on top. Be sure to place a deep bowl under the sieve so that all the moisture drains there. But it is important that the liquid does not touch the curd mass.

Step 7. Leave the workpiece overnight. The longer you squeeze the curd mass, the drier it will come out. Therefore, adjust the time at your discretion.

Step 8. Homemade sour milk cottage cheese is ready. Treat yourself or use for culinary purposes!

Fluffy pancakes made from sour milk

Lush pancakes made from sour milk are a simple and delicious treat for your family breakfast, snack or tea party. Ruddy pancakes will delight you with their lightness and airiness. To prepare, use the step-by-step recipe from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Sour milk – 200 ml.
• Flour – 100-120 gr.
• Sugar – 2 tsp.
• Soda – 1/3 tsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tsp. + for frying.

Cooking process:

Step 1. Pour the sour milk into a deep bowl.

Step 2. Add salt, sugar and soda to the sour product. Beat the contents with a whisk or fork.

Step 3. Gradually sift the flour here. Stir the contents to break up all the flour lumps.

Step 4. Pour in two teaspoons of vegetable oil. Mix.

Step 5. The dough should come out homogeneous and quite thick.

Step 6. Heat a frying pan with vegetable oil.Using a tablespoon, pour the batter onto the pancakes.

Step 7. Fry the pieces until golden brown on all sides.

Step 8. Lush pancakes with sour milk are ready. Serve and enjoy!

Homemade sour milk cheese at home

Homemade sour milk cheese at home is an interesting culinary idea that anyone can implement in their own kitchen. If you want to please yourself with delicious and natural cheese, then be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 150 gr.

Ingredients:

• Sour milk – 1 l.
• Egg – 1 pc.
• Salt - to taste.
• Dill - to taste.

Cooking process:

Step 1. Wash the dill, dry it and chop it finely.

Step 2. Beat the chicken egg with salt at high speed with a mixer.

Step 3. Add chopped herbs to the egg mixture. Stir the mixture.

Step 4. You can cook cheese in a saucepan, but it is more convenient to do it in a slow cooker. Pour sour milk and egg mixture into the multicooker bowl.

Step 5. Turn on the “baking” mode for 20 minutes. If you are cooking on the stove, heat the mixture over low heat and simmer for a few minutes until you see a noticeable separation of whey.

Step 6. Place a sieve over the pan and cover it with several layers of gauze. We pour the preparation here.

Step 7. Wrap the mass with gauze and place pressure on top. Place in a cool place for two hours. During this time, a dense lump of cheese will form and all the whey will come off.

Step 8. Before serving, place the cheese in the refrigerator for 30 minutes.

Step 9. Homemade sour milk cheese at home is ready. Help yourself!

Sour milk pie in the oven

A pie made from sour milk in the oven will delight you with its tenderness, airiness and taste. Therefore, do not rush to throw away stale milk from your refrigerator. Use it in preparing delicious baked goods. The finished pie will serve as an excellent occasion to gather your family over a cup of hot tea.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2-3 tbsp.
• Sour milk – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Apple - to taste.

Cooking process:

Step 1. Beat eggs with sugar until a homogeneous white mass is obtained.

Step 2. Pour sour milk into the eggs. Stir to combine the mixtures.

Step 3. Sift flour and soda into the liquid mass. Stir until smooth and lumps disappear.

Step 4. Line the baking pan with parchment. Place thin apple slices here.

Step 5. Fill the apple layer with a homogeneous dough. Level the surface of the layer with a spatula.

Step 6. Bake the treat for 30 minutes at 180 degrees. Check readiness with a toothpick. After this, turn the cake over and remove it from the mold. The apple layer should be on top.

Step 7. The sour milk pie in the oven is ready. Bring the treat to the table!

Cookies with sour milk

Sour milk cookies are a simple and quick way to please your family with a delicious treat. Serve this treat with tea or eat it plain. To knead the perfect dough for delicious sour milk cookies, use the proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 0.6-0.7 kg.
• Sour milk – 2 tbsp.
• Sugar – 0.5 tbsp.
• Baking powder – 2 tsp.
• Vanillin - to taste.
• Vegetable oil – 2 tbsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Pour the sour milk into a deep bowl.

Step 2. Add sour milk with dry ingredients. Add sugar.

Step 3. Add vanilla.

Step 4. Next we add baking powder. Stir until dry ingredients dissolve.

Step 5. Pour in vegetable oil.

Step 6. Mix the mixture until smooth.

Step 7. Gradually sift the flour here. Let's start mixing.

Step 8. Knead a homogeneous, smooth dough.

Step 9. Roll out the dough into a thin layer. The optimal thickness is 1 centimeter.

Step 10. Cut out cookies from the dough. You can use molds.

Step 11. Place the pieces on a baking sheet greased with vegetable oil.

Step 12. Bake the treat at 200 degrees for about 20-30 minutes.

Step 13. The sour milk cookies are ready. Help yourself!

Sour milk flatbreads in a frying pan

Sour milk flatbreads in a frying pan are an interesting and quick culinary idea for your home menu. The finished product will complement many hot dishes and add variety to the dinner table. To prepare golden and delicious flatbreads, use the step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Sour milk – 100 ml.
• Egg – 1 pc.
• Flour – 300 gr.
• Soda – 0.3 tsp.
• Vinegar – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.
• Butter – for serving.

Cooking process:

Step 1. Pour the sour milk into a deep bowl. Break a chicken egg here and add salt.

Step 2. Mix the products until smooth and add soda slaked with vinegar.

Step 3. Sift the specified amount of flour into the mixture. You can sift through a fine metal sieve.

Step 4.Knead a homogeneous dense dough. Divide it into equal balls and roll each into a thin cake.

Step 5. Pierce all the flatbreads with a fork along the entire perimeter.

Step 6. Fry the flatbreads in a hot frying pan with vegetable oil, on both sides until brightly browned.

Step 7. Sour milk cakes in a frying pan are ready. Serve with butter. Help yourself!

Cake made from sour milk in the oven

A cake made from sour milk in the oven will pleasantly surprise you with its light and airy texture. Fermented milk makes the dough incredibly tender. Be sure to try it! A recipe with step-by-step photographs and a detailed description of the process will help you with simple and quick preparation.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Sour milk – 200 ml.
• Baking powder – 1 tsp.
• Egg – 2 pcs.
• Sugar – 200 gr.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Pour the sour milk into a deep bowl.

Step 3. Break chicken eggs into the sour product.

Step 4. Add sugar here.

Step 5. Beat the products with a mixer until smooth. It is necessary that the sugar is completely dissolved.

Step 6. Pour melted and slightly cooled butter into the prepared mixture. Beat again with a mixer.

Step 7. Gradually sift the flour and baking powder here. Let's start mixing.

Step 8. Next, beat the contents until the lumps disappear.

Step 9. A soft, homogeneous dough should emerge, which in its thickness resembles pancake dough.

Step 10. Pour the dough into a silicone mold or into several small molds. If we use small molds, then bake for 20-25 minutes at 180 degrees.The cake in a large pan will bake for 40-45 minutes. Check readiness with a toothpick.

Step 11. The sour milk muffins are ready in the oven. Help yourself!

Sour milk pancakes

Pancakes made from sour milk are very soft, tender and airy. This appetizing product will add variety to your homemade breakfasts or snacks. Serve the treat with yogurt, honey, jam or fresh berries. It will be impossible to resist.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Sour milk – 1 tbsp.
• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Olive oil – 2 tbsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Break a chicken egg into a deep bowl and add salt and sugar. Beat with a mixer until a fluffy mass forms and the dry ingredient dissolves.

Step 2. Pour sour milk and olive oil into the egg mixture.

Step 3. Beat with a mixer until smooth.

Step 4. Sift flour and soda here.

Step 5. Mix the mixture with a whisk until smooth and lumps disappear. You need to get a smooth dough that will be a little thicker than for pancakes.

Step 6. Heat a dry frying pan well. Pour the dough here in the form of neat pancakes. They will not burn due to the presence of oil in the composition.

Step 7. Fry the treat until golden brown on both sides.

Step 8. Sour milk pancakes are ready. Serve and enjoy!

Mannik with sour milk

Mannik with sour milk is a simple and tasty treat for your family breakfast, snack or tea party. Semolina pie will delight you with its lightness and airiness. To prepare, use the step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Sour milk – 300 ml.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Water – 1 tbsp.
• Soda – 0.5 tsp.
• Lemon zest – 1 tsp.
• Vanilla sugar – 1 sachet.
• Vegetable oil – 2 tbsp.
• Butter – 70 gr.
• Candied fruits – 2 tbsp.
• Dried apricots - to taste.
• Sugar – 50 gr.
• Egg – 2 pcs.

Cooking process:

Step 1. Pour boiled water over semolina and let it brew for 5-7 minutes.

Step 2. Break chicken eggs into the swollen semolina.

Step 3. Add two types of sugar and pour in vegetable oil. Stir until a homogeneous mass is obtained.

Step 4. Pour sour milk into the resulting mixture. Mix everything again.

Step 5. Sift flour and soda through a fine sieve. Knead the dough until all lumps disappear.

Step 6. Add candied fruits and chopped dried apricots to the dough. Mix.

Step 7. Grease the baking pan with butter. Pour the dough into it and place the workpiece in an oven preheated to 180 degrees for 40 minutes. After baking, let the cake cool and only then remove it from the mold.

Step 8. Mannik with sour milk is ready. Cut the tender pastry into portions and serve!