Chinese noodles

For the people of China, noodles are one of the oldest and most traditional dishes of their cuisine; Asian people consume this product so often that noodles replace both potatoes and cereals. And it is usually prepared from wheat or rice flour, but some also use soy flour. This dish has a neutral taste, but complementing it with sauces, meat or seafood - you get a complex dish that has gained enormous popularity in our latitudes.

Homemade Chinese noodles with vegetables

When there is no free time and no desire to stand at the stove, but you need to feed all family members, we prepare an original Asian dish that will surely please everyone who tries it. Egg noodles, tender chicken meat and vegetables with a spicy sauce - tasty, quick and without any hassles.

1. 
   Boil Chinese noodles according to the instructions on the package.
2. 
   Separate the fillet from the bone, clean it of white films and fat, and cut it into cubes.
3. 
   Heat the oil in a frying pan and fry the chicken for about 4 minutes.
4. 
   Season the meat with salt, ground black pepper and chili pepper.
5. 
   Add soy sauce to the pan and simmer the fillet for about 7-10 minutes.
6. 
   Pour randomly chopped vegetables indicated in the list of ingredients into the frying pan (can be replaced with a mixture of frozen vegetables “for frying”), add more sauce and simmer until tender.
7. 
   5 minutes before removing from the stove, combine the noodles with vegetables and chicken, mix thoroughly and heat everything together.
8. 
   We put the aromatic food into bowls, arm ourselves with chopsticks and enjoy. Bon appetit!

How to cook Chinese noodles with chicken?

When you are tired of the usual boiled pasta with fried chicken, we prepare an original Chinese cuisine dish using affordable ingredients that can be easily found in every grocery store. Diversify your daily diet with tasty and aromatic foods!

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 2 pcs.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• “5 spices” mixture - 1 tsp.
• Ginger – 1 tsp.
• Garlic – 2 teeth.
• Chili pepper - 1/3 pcs.
• Starch – 1 tsp.
• Wine vinegar – 2 tsp.
• Soy sauce – 2 tsp.
• Salt – 1 tsp.
• Udon noodles – 150 gr.
• Vegetable oil – 2-3 tbsp.
• Turmeric – 1 pinch.

Cooking process:

Step 1. Pour water into the pan, add some salt and bring to a boil over high heat.

Step 2: Dip the noodles into bubbling water and season with turmeric for rich color and flavor.As soon as the Udon drops into the pan, stir gently to prevent sticking. Boil until done.

Step 3. Cut the chicken fillet into medium-sized pieces.

Step 4. Marinate the chicken in soy sauce, salt, wine vinegar and a mixture of “5 spices” (can be replaced with any seasonings you like), set aside for 10 minutes.

Step 5. Peel the onions and cut them into thin feathers.

Step 6. Peel the bell pepper from seeds and cut into strips.

Step 7. Place the cooked noodles in a colander and rinse thoroughly under running cold water to stop the heat treatment. Add a few drops of vegetable oil, mix and while we work on the other ingredients.

Step 8. Sprinkle the chicken soaked in spices with starch.

Step 9. Stir the meat so that the white mixture completely covers the pieces.

Step 10. Pour oil into the frying pan and heat it over high heat.

Step 11. First of all, add chopped garlic, ginger and hot pepper to hot oil and mix.

Step 12. Next, add the fillet and fry for several minutes, without ceasing to stir.

Step 13. Bring the chicken until lightly browned and add a little more salt if necessary.

Step 14. Add onion and 1/3 cup of boiling water to the fried meat, simmer for exactly a minute.

Step 15. Then add the bell pepper to the frying pan, burn the ingredients for another 1 minute, without ceasing to stir vigorously.

Step 16. Add boiled noodles to vegetables and chicken.

Step 17. All purged, stir well again, keep on fire for another 1 minute and turn off. We put the “Asian classics” into bowls and enjoy. Bon appetit!

Salad with Chinese noodles and funchose at home

Transparent “funchosa” noodles, vegetables, cut into thin strips and all this under an aromatic and spicy dressing of olive oil, ginger, cilantro, lime juice and much more. The salad is served cold and eaten with chopsticks. This dish is very light, contains few calories and gives a long feeling of fullness.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

For refueling:

• Ginger (root) – 1 tsp.
• Garlic – 1 tooth.
• Fish sauce – 30 ml.
• Olive oil – 2 tbsp.
• Lime juice – 3 tbsp.
• Rice vinegar – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Chili sauce - ½ tsp.
• Cilantro – 1 bunch.

Basic:

• Rice noodles – 200 gr.
• Red bell pepper – 1 pc.
• Yellow bell pepper – 1 pc.
• Cucumbers – 1 pc.
• Carrot – 1 pc.
• Kohlrabi cabbage - 1 pc.
• Zucchini – 1 pc.
• Radishes – 4 pcs.
• Peking cabbage – 5 leaves.
• Red onion – 1 pc.

Cooking process:

Step 1. We wash all the vegetables indicated in the list and give them a little time to dry, cut them into thin strips.

Step 2. Transfer the prepared ingredients into a deep bowl and place in the refrigerator.

Step 3. In a separate bowl, prepare the marinade: mix ginger and garlic, grated on a fine grater, fish sauce, oil, vinegar, lime juice, granulated sugar and chili sauce. Mix thoroughly until the sweet crystals are completely dissolved.

Step 4. Season the vegetable strips with marinade, stir and return to the refrigerator for another 15 minutes.

Step 5. At this time, pour boiling water over the noodles and then rinse with cold water. Combine vegetables and funchose and mix.

Step 6. Before serving, sprinkle the salad with finely chopped cilantro and, if desired, pour over soy sauce. Bon appetit!

Delicious Chinese noodles with pork

A tasty and very filling dish with Asian notes - thin Chinese noodles with the addition of pork and seasonal vegetables. The dish turns out to be very colorful thanks to the use of carrots, bell peppers and other vegetables.

Cooking time – 50 minutes.

Cooking time – 30 minutes.

Servings – 2.

Ingredients:

• Pork – 300 gr.
• Chinese noodles – 200 gr.
• Carrot – 1 pc.
• Bell pepper – 2 pcs.
• Cabbage – 150 gr.
• Vegetable oil – 2 tbsp.
• Soy sauce – 2 tbsp.
• Sesame oil – 2 tbsp.

Cooking process:

Step 1. Remove films and fat from the meat, cut into strips and pour in soy sauce - mix and put in the refrigerator for 20 minutes.

Step 2. Chop cabbage, carrots and multi-colored bell peppers as finely as possible.

Step 3. Heat the vegetable oil in a deep frying pan and fry the pork and vegetables over maximum heat for 3-5 minutes.

Step 4. At the same time, boil the noodles in salted water for as many minutes as indicated on the back of the package and mix with the rest of the ingredients.

Step 5. Pour the contents of the frying pan with the remaining soy sauce and aromatic sesame oil. Simmer for a few more minutes and place on serving plates. Bon appetit!

Step-by-step recipe for making Chinese beef noodles

When you have no more than half an hour to prepare dinner or lunch, let's prepare an incredibly tasty Chinese dish from available ingredients: beef, broccoli and ramen noodles. Thanks to quick frying over high heat, all components of the dish retain maximum beneficial properties, and also remain crispy on the outside and slightly soft on the inside.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Ramen noodles – 80 gr.
• Olive oil – 2 tbsp.
• Beef tenderloin – 450 gr.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.
• Broccoli (florets) – 3 tbsp.
• Sesame - to taste.

For the sauce:

• Garlic – 2 teeth.
• Ginger root (grated) – 1 tbsp.
• Soy sauce – 1/3 tbsp.
• Honey - ¼ tbsp.
• Beef broth - ¾ tbsp.
• Rice vinegar – 2 tbsp.
• Corn starch – 2 tbsp.
• Chinese "hoisin" sauce - ¼ tbsp.

Cooking process:

Step 1. Prepare the dressing: in a deep container, mix all the ingredients for the sauce indicated in the list. Lastly, add cornstarch and use a whisk to thoroughly mix until smooth.

Step 2. Boil the noodles or pour boiling water (see instructions on the package) and rinse in cold water.

Step 3. In a frying pan with high sides, heat a spoonful of olive oil and fry the beef, previously cut into strips. Season with salt and ground black pepper and fry for about 6 minutes (until tender) over high heat, stirring occasionally.

Step 4. Remove the finished meat from the frying pan and start cooking the broccoli: pour a little more oil, lay out the inflorescences and pour half a glass of boiling water over them. Simmer under the lid for no more than 2-3 minutes so that the vegetable does not lose its rich color. After a couple of minutes, combine the broccoli with beef.

Step 5. We also place the prepared noodles in the fryer and pour all the ingredients with the aromatic sauce. Using kitchen tongs, stir everything thoroughly and cook for about 3 more minutes, until the dressing thickens.

Step 6. Sprinkle the aromatic dish with sesame seeds and enjoy. Bon appetit!

How to cook Chinese noodles with shrimp?

We are preparing a bright and festive dish that will surprise even the most fastidious guests: the natural brightness of vegetables, the delicate taste of seafood and Chinese noodles.The dish is prepared very quickly and requires absolutely no effort, so even an inexperienced cook can handle it.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Shrimp (large) – 600 gr.
• Noodles – 500 gr.
• Vegetable oil – 6 tbsp.
• Soy sauce – 4 tbsp.
• Lime juice – 4 tbsp.
• Chicken broth – 100 ml.
• Corn starch – 1 tbsp.
• Granulated sugar – ½ tsp.
• Salt - to taste.
• Onions – 200 gr.
• Lemon grass – 1 pc.
• Ginger (fresh) – 30 gr.
• Young peas – 250 gr.
• Bell pepper – 2 pcs.
• Mushrooms – 200 gr.
• Corn (young) – 200 gr.
• Bean sprouts – 100 gr.
• Cilantro - ½ bunch.

Cooking process:

Step 1. Boil the noodles until tender, according to the instructions on the back of the package. Place in a colander, draining excess liquid, and season with two tablespoons of vegetable oil. Finely chop the onion, ginger root and sweet pepper.

Step 2. We clean the shrimp from the shell and the wreaths, and at the same time prepare the sauce: combine soy sauce, broth, granulated sugar and starch - mix thoroughly and set aside for now.

Step 3. Heat the remaining oil in a frying pan and fry the chopped onion, lemon grass (first remove the top leaves and cut the middle), mushrooms, corn, young peas, bell pepper and ginger for 2 minutes.

Step 4. Next, pour the cleaned seafood into the dish and cook for another 1 minute.

Step 5. After the time has passed, add the boiled noodles to the frying pan, pour in the sauce, mix well and fry for 2 minutes, tossing the component up.

Step 6. Chop half a bunch of fresh cilantro and rinse the bean sprouts under running water.

Step 7. Mix the sprouts and herbs with the ingredients in the pan and remove the dish from the heat.

Step 8Place the aromatic and incredibly tasty Asian cuisine into bowls and enjoy. Bon appetit!

Simple and delicious Chinese noodle soup

An original aromatic soup made from unusual ingredients: Chinese noodles and stuffed meatballs, have you ever heard of something like this? Let's cook an incredibly tasty dish that will surely surprise everyone who tries it.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Peas (frozen) – 200 gr.
• Celery stalk – ½ pc.
• Onions – 1 pc.
• Carrot – 1 pc.
• Champignons – 150 gr.
• Wheat noodles – 70 gr.
• Chili pepper - to taste.

For the broth:

• Chicken soup set – 1 pc.
• Onions – 1 pc.
• Fresh ginger – 20-30 gr.
• Star anise – 1 star.
• Allspice peas – 1 pc.
• Vodka – 1 tbsp.
• Soy sauce – 4 tbsp.
• Granulated sugar – 1 tsp.

For the meatballs:

• Pork pulp – 250 gr.
• Shrimp (small) – 9 pcs.
• Green onions - to taste.
• Starch – ¼ tsp.

Cooking process:

Step 1. Prepare the ingredients according to the list and start cooking the Asian soup.

Step 2. Cook the broth: fill the soup set with water and bring to a boil (remove the foam), add a peeled onion, cut into quarters, slices of ginger (we leave a couple of slices), a broken star anise and a pea of ​​allspice - cook over low heat for at least 90 minutes . After the time has passed, strain the broth and pour soy sauce, vodka and granulated sugar into it - boil for a couple of minutes and the base of the soup is ready.

Step 3. At this time, prepare tender minced pork with the addition of fresh or dried green onions, starch and a teaspoon of soy sauce.

Step 4.Pinch off a small piece from the ground meat, flatten it into a flat cake and add 1-2 shrimp - roll it into a ball.

Step 5. Steam the stuffed meatballs (placing a large sieve directly on the pan with the broth) for about 5 minutes.

Step 6. Wash the mushrooms and vegetables thoroughly with water, peel and chop as you like.

Step 7. Add mushrooms to the bubbling broth and let it boil again, followed by peas, celery, carrots, onions and ginger (add each product sequentially, bringing the soup to a boil each time).

Step 8. A couple of minutes before the vegetables are ready, dip the noodles and meatballs into the broth and cook for another 2-3 minutes.

Step 9. Lastly, add the chili pepper rings into the soup, remove from the stove and leave under the lid closed for 10 minutes.

Step 10. Pour the soup into portioned bowls.

Step 11. Set the table with Chinese chopsticks and a spoon for ease of eating. Bon appetit!

Delicious recipe for Chinese noodles with seafood

We prepare glass rice noodles with the addition of a sea cocktail, which is very rich in useful microelements and vitamins. This dish can be served both for lunch and for a late dinner, due to the absence of meat in the list of ingredients, the dish turns out to be very light and nutritious at the same time.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Noodles – 150 gr.
• Sea cocktail – 200 gr.
• Leeks – ½ pcs.
• Garlic – 1 tooth.
• Vegetable oil – 2 tbsp.
• Bell pepper – 1 pc.
• Tomatoes – 1-2 pcs.
• Ketchup - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Bring water to a boil in a saucepan, boil the noodles and at the same time fry the garlic slices in vegetable oil.

Step 2. Cut the leeks into rings and add them to the garlic.

Step 3. Pre-defrost the seafood and place it in a colander, allowing excess liquid to drain.

Step 4. Add the seafood cocktail to the vegetables.

Step 5. Fry the ingredients over high heat for a couple of minutes and then add grated bell pepper and tomato slices, reduce the heat and simmer under the lid.

Step 6. After 3-4 minutes, season the ingredients with ketchup, salt and sprinkle with your favorite spices - mix well. Simmer for a few more minutes and remove from heat.

Step 7. Mix seafood with vegetables and noodles, stir and arrange among dishes. Bon appetit!