Coho salmon dishes

Coho salmon dishes

Coho salmon is a delicious and healthy red fish that can be prepared in a variety of ways for your family lunch, dinner or holiday. Choose a suitable culinary option from our proven selection, where we have collected for you eight cooking recipes with step-by-step photographs.

Coho salmon baked in steaks in the oven

Coho salmon baked in steaks in the oven is a bright and incredibly tasty dish for your dinner or holiday table. An appetizing red fish treat will not leave anyone indifferent. It will delight you with its interesting taste and nutritional properties. Be sure to take note.

Coho salmon dishes

Ingredients
+8 (servings)
  • Coho salmon 1 (things)
  • Parmesan cheese (or other hard cheese) 150 (grams)
  • Tomatoes 4 (things)
  • Bulb onions 2 (things)
  • Mayonnaise 150 (grams)
  • Lemon 1 (things)
  • Salt 2 (teaspoons)
  • Ground black pepper ½ (teaspoons)
  • Vegetable oil  for frying
Steps
60 min.
  1. Defrost, wash the coho salmon and divide it into neat steaks.
    Defrost, wash the coho salmon and divide it into neat steaks.
  2. Cut the onion into half rings, fry in vegetable oil until golden brown and place in a baking dish.
    Cut the onion into half rings, fry in vegetable oil until golden brown and place in a baking dish.
  3. Place coho salmon steaks on an onion bed. Salt, pepper and sprinkle with lemon juice.
    Place coho salmon steaks on an onion bed. Salt, pepper and sprinkle with lemon juice.
  4. Fry the tomato slices for a few seconds. Transfer them to fish steaks.
    Fry the tomato slices for a few seconds. Transfer them to fish steaks.
  5. Coat the tomatoes with mayonnaise and sprinkle with grated cheese.
    Coat the tomatoes with mayonnaise and sprinkle with grated cheese.
  6. Bake the treat for about 40-45 minutes at a temperature of 180 degrees.
    Bake the treat for about 40-45 minutes at a temperature of 180 degrees.
  7. Coho salmon baked in steaks in the oven is ready. Place on plates and help yourself!
    Coho salmon baked in steaks in the oven is ready. Place on plates and help yourself!

Coho salmon baked in foil in the oven

Coho salmon baked in foil in the oven turns out incredibly tasty, healthy and nutritious. An excellent solution for your home lunch or dinner. Serve with your favorite side dishes and delight your family. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 8

Ingredients:

  • Coho salmon – 1 pc.
  • Lemon – 0.5 pcs.
  • Hard cheese – 200 gr.
  • Sour cream – 200 gr.
  • Vegetable oil – 3 tbsp.
  • Spices for fish – 0.5 packs.
  • Salt – 1 tsp.

Cooking process:

Step 1. Defrost the coho salmon and rinse it under water. Remove the fins.

Step 2. We make deep cuts on the fish.

Step 3. Combine fish spices, salt and vegetable oil. Mix thoroughly.

Step 4. Place lemon slices into the cuts of the fish. Place the coho salmon on a baking sheet with foil. Coat the carcass with spices.

Step 5. Also coat with sour cream. Then wrap the workpiece tightly with foil.

Step 6. First, set the dish for 30 minutes at a temperature of 160 degrees. Then open the foil and put the treat back in the oven. Turn on the temperature to 220 degrees and bake for another 15 minutes.

Step 7. Coho salmon baked in foil in the oven is ready. Serve and enjoy!

How to fry coho salmon steaks in a frying pan

We tell you how to fry coho salmon steaks in a frying pan in our step-by-step recipe with photographs and a detailed description of the process. Appetizing fish will serve as a tasty and nutritious lunch for the whole family.Serve with your favorite side dishes: cereals or vegetables.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Coho salmon steak – 1 kg.
  • Granulated garlic – 1 tsp.
  • Paprika – 1.5 tsp.
  • Oregano – 1 tsp.
  • Marjoram – 1 tsp.
  • Thyme – 0.5 tsp.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Ground hot red pepper - to taste.
  • Flour – 3 tbsp.
  • Olive oil – 3 tbsp.
  • Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the coho salmon steaks. We defrost them in advance.

Step 2. Next, rinse the steaks under water and place in a colander, allowing the water to drain.

Step 3. Grind marjoram, thyme and oregano in a mortar. Then mix this mixture with salt, paprika, granulated garlic, ground peppers and olive oil.

Step 4. Coat the steaks with oil and spices.

Step 5. Next, roll the pieces in flour.

Step 6. Heat a frying pan with vegetable oil. Place the prepared steaks here. Fry them until golden brown on both sides.

Step 7. Now you know how to fry coho salmon steaks in a frying pan. Repeat the recipe and enjoy!

How to pickle coho salmon at home

We share how to pickle coho salmon at home in our step-by-step recipe with photographs and a detailed description of the process. Salted red fish will serve as a tasty and colorful treat for your home or holiday table. Serve with black bread or fresh vegetables.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

  • Coho salmon fillet – 0.8 kg.
  • Onions – 3 pcs.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil – 6 tbsp.
  • Vinegar 6% – 2 tbsp.
  • Water – 150 ml.

Cooking process:

Step 1. Prepare the coho salmon fillet and peel the onions.

Step 2.Cut the onion into half rings. Place in a deep bowl. Sprinkle it with black ground pepper. Water with water and vinegar. Let it marinate.

Step 3. The fillet must be cleaned of all excess.

Step 4. Remove the skin from the fish fillet. Next, cut the fillet into portions.

Step 5. Place the fish pieces in another deep bowl.

Step 6. Squeeze the onion from the marinade and place it on the fish.

Step 7. Sprinkle the workpiece with salt.

Step 8. Fill with vegetable oil.

Step 9. Mix and put in the refrigerator for several hours.

Step 10. Now you know how to pickle coho salmon at home. We recommend you try it!

Coho salmon on the grill on the grill

Coho salmon on the grill on the grill turns out incredibly tasty and aromatic. A great idea for your picnic or outdoor dinner. Be sure to take note of our proven culinary recipe, make yourself and your loved ones happy. The finished fish can be served with vegetable side dishes.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Coho salmon – 3 kg.
  • Lemon – 1 pc.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1. Thaw, wash and, if necessary, clean the coho salmon.

Step 2. Cut the fish into neat steaks, about a centimeter each. We cut off the head and tail. They can be put aside for fish soup.

Step 3. Place the steaks in a deep bowl. Salt and pepper.

Step 4. Pour lemon juice over the fish, stir and leave to marinate for 15 minutes.

Step 5. Place the fish on the grill and place it on the grill over the coals.

Step 6. Cook the steaks until golden brown on all sides. This will take about 20 minutes.

Step 7. Coho salmon on the grill on the grill is ready. Serve with a side dish and enjoy!

Coho salmon in cream sauce

Coho salmon in creamy sauce turns out surprisingly tasty, tender and nutritious. An excellent solution for your home lunch or dinner. Serve with your favorite side dishes. For example, vegetables or cereals. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

  • Coho salmon steak – 2 pcs.
  • Cream 10% – 100 ml.
  • Vegetable oil – 5 ml.
  • Processed cheese – 50 gr.
  • Cherry tomato – 60 gr.
  • Salt - to taste.
  • Spices - to taste.

Cooking process:

Step 1. Prepare the fish steaks. First you need to defrost them, rinse them under water and dry them.

Step 2. Rub the fish with salt and spices to taste. You can use aromatic dried herbs.

Step 3. Fry the steaks in a frying pan with vegetable oil. Cook for 4 minutes on each side.

Step 4. Wash the cherry tomatoes and can be divided into halves. We send them to the frying pan with the fish.

Step 5. Rub the melted cheese.

Step 6. Pour cream into the fish, add grated cheese and spices. Simmer until the cheese melts.

Step 7. Coho salmon in cream sauce is ready. Place on plates and serve!

Coho salmon with potatoes in the oven

Coho salmon with potatoes in the oven is an incredibly appetizing and nutritious dish for a family lunch or dinner. This culinary idea will significantly save your time, since you won’t have to prepare an additional side dish. Be sure to take note of the recipe with step-by-step photographs from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

  • Coho salmon – 0.5 pcs.
  • Potatoes – 6 pcs.
  • Onions – 1 pc.
  • Hard cheese – 100 gr.
  • Spices for fish – 2 tsp.
  • Salt - to taste.
  • Khmeli-suneli - to taste.
  • Lemon – 0.5 pcs.
  • Ground black pepper - to taste.
  • Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Defrost and wash the fish.

Step 2. Cut it into steaks.

Step 3. Salt the fish and sprinkle with spices. Mix carefully.

Step 4. Peel the potatoes and cut them into slices. Place them in a baking dish coated with vegetable oil.

Step 5. Sprinkle the potatoes with salt and add suneli hops.

Step 6. Place fish steaks on potatoes.

Step 7. Place onion rings on the fish.

Step 8. Pour lemon juice over the workpiece.

Step 9. Bake the treat for 30 minutes at 200 degrees.

Step 10. 5 minutes before cooking, sprinkle the dish with grated cheese.

Step 11. Coho salmon with potatoes in the oven is ready. Divide into portions and serve!

Coho salmon with vegetables

Coho salmon with vegetables turns out incredibly juicy, appetizing and satisfying. A bright dish will perfectly complement your family lunch or dinner. Add variety to your menu with our proven step-by-step recipe. It will be difficult to resist the delicious red fish with vegetables.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

  • Coho salmon – 0.9 kg.
  • Frozen vegetables – 0.5 kg.
  • Soy sauce - to taste.
  • Chili sauce - to taste.
  • Olive oil – 1 tbsp.
  • Spices for fish – 2 tbsp.

Cooking process:

Step 1. We wash the fish well, clean it of fins, and cut off the head.

Step 2. Prepare spices for the fish. We choose them to taste.

Step 3. Place the prepared carcass on cling film. We make cuts on it.

Step 4. Rub the fish with spices and wrap in cling film. Let it marinate. You can leave it overnight.

Step 5. Line a baking sheet with parchment and pour olive oil. Place frozen vegetables here.

Step 6. Place marinated fish on vegetables.

Step 7. Add soy sauce and chili sauce.

Step 8Cover the treat with parchment and place in an oven preheated to 200 degrees for 10 minutes. Then reduce the temperature to 180 degrees and cook for about 30-35 minutes.

Step 9. Coho salmon with vegetables is ready. Bring the treat to the table!

( 350 grades, average 5 from 5 )
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