Coho salmon in the oven is an appetizing second dish for your home or holiday table. Red fish will delight you with its bright taste and amazing nutritional properties. To prepare, use a proven culinary selection of eight delicious and juicy recipes with step-by-step photographs and a detailed description of the process.
Juicy coho salmon baked in foil
Juicy coho salmon baked in foil is a very bright and tasty second course for your home menu. It is not difficult to prepare such fish. To do this, use a proven culinary idea from our selection. Serve baked coho salmon with fresh vegetables and your favorite side dishes.
- Coho salmon 2 (things)
- Bulb onions 1 (things)
- Sun-dried tomatoes 6 (things)
- Salt taste
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Let's prepare the main ingredients. We clean and wash the fish, cut off the heads, tails and fins. Remove the peel from the onion head. -
Let's prepare the required amount of sun-dried tomatoes. -
Rub the fish carcasses with salt inside and out. We stuff the fish with onion, previously cut into thin rings. -
We also put sun-dried tomatoes inside the fish. -
Place the pieces on a baking sheet with foil. -
Wrap the fish in foil, leaving a small hole at the top.Cook for 25 minutes at 180 degrees. Then cook for another 5 minutes, reducing the temperature to 160 degrees. -
Juicy coho salmon baked in foil is ready. Serve and complement with your favorite side dishes.
Coho salmon steaks in the oven
Coho salmon steaks in the oven is an interesting culinary idea for your home table. This product will be very bright, tasty and nutritious. Serve with your favorite sides for lunch or dinner. To cook in the oven, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Coho salmon steak – 0.8 kg.
- Large onion – 1 pc.
- Large carrots – 1 pc.
- Provençal herbs – 3 pinches.
- Lemon – 0.5 pcs.
- Salt - to taste.
- Mixture of peppers - to taste.
- Mayonnaise – 4 tbsp.
- Sour cream – 4 tbsp.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. Prepare the coho salmon steaks. They need to be washed and dried, and then poured with lemon juice, rubbed with salt, Provençal herbs and a mixture of ground peppers.
Step 2. Quickly brown the steaks in a frying pan with vegetable oil.
Step 3. At this time, chop the onion and grate the carrots. We pre-clean and wash the vegetables.
Step 4. Place the onions and carrots in a deep bowl. Add sour cream, mayonnaise, salt and a mixture of peppers. Mix well until smooth.
Step 5. Place the fish steaks in a baking dish. Coat them with a mixture of vegetables.
Step 6. Bake the treat at 200 degrees for 25 minutes.
Step 7. Coho salmon steaks in the oven are ready. Place into portioned plates and serve quickly!
Whole baked coho salmon
Coho salmon, baked whole, turns out incredibly juicy, soft and aromatic.Serve delicious fish with fresh, baked vegetables or other side dishes to taste. To prepare it at home, we recommend using our step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Coho salmon – 1 kg.
- Frozen vegetables – 0.6 kg.
- Olive oil – 2 tbsp.
- Spices for fish – 2 tbsp.
- Soy sauce - to taste.
- Chili sauce - to taste.
Cooking process:
Step 1. Clean the fish and rinse well. You can immediately remove the head and fins.
Step 2. Measure out two tablespoons of fish seasoning. Choose according to your taste.
Step 3. Dry the washed fish, then make cuts in it.
Step 4. Rub the carcass thoroughly with spices inside and out.
Step 5. Line a baking sheet with parchment. Place a mixture of frozen vegetables here.
Step 6. Place coho salmon in spices on vegetables.
Step 7. Pour soy sauce and chili sauce over the fish.
Step 8. Cover the workpiece with a sheet of parchment and cook for 10 minutes at 200 degrees. Then reduce the temperature to 180 and cook for another 30 minutes.
Step 9. Coho salmon, baked whole, is ready. Serve to the table and try the delicious fish quickly.
Coho salmon with potatoes in the oven
Coho salmon with potatoes in the oven will serve as a bright independent dish for your home table. This treat does not require any additional side dish, which will save your time. Be sure to take note of a simple and tasty recipe that will diversify your menu.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Coho salmon – 0.5 pcs.
- Potatoes – 6-7 pcs.
- Onions – 1 pc.
- Hard cheese – 100 gr.
- Salt - to taste.
- Seasoning for fish – 2 tsp.
- Khmeli-suneli - to taste.
- Lemon – 0.5 pcs.
- Ground black pepper - to taste.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Clean the fish well and rinse under water.
Step 2. Cut the prepared carcass into steaks.
Step 3. Salt the fish pieces and sprinkle with dry spices. Mix.
Step 4. At this time, peel the potatoes, wash them and cut them into thin circles. Place in a baking dish greased with vegetable oil.
Step 5. Salt the potatoes. Add suneli hops.
Step 6. Place coho salmon steaks on the potato layer.
Step 7. Place onion rings on top of the fish.
Step 8. Pour lemon juice over the workpiece.
Step 9. Place in an oven preheated to 200 degrees for 30 minutes.
Step 10. 5 minutes before cooking, sprinkle the dish with grated hard cheese.
Step 11. Coho salmon with potatoes in the oven is ready. Place into portioned plates, serve and enjoy!
Juicy coho salmon with cream in the oven
Juicy coho salmon with cream in the oven is a great culinary idea for your appetizing lunch or dinner. The finished fish will delight you with its bright taste, pleasant aroma and nutritional properties. To prepare, use the proven step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Coho salmon – 0.4 kg.
- Cream – 200 ml.
- Hard cheese – 50 gr.
- Salt - to taste.
- Spices - to taste.
- Dried dill – 1 tsp.
Cooking process:
Step 1. Prepare the indicated products according to the list.
Step 2. Divide the coho salmon into steaks, rinse well under water and dry with paper towels.
Step 3. Salt the fish pieces, sprinkle with dried dill and spices to taste. Mix.
Step 4. Transfer the fish to a baking dish. Fill with the specified amount of cream.
Step 5. Sprinkle the treat with grated hard cheese.
Step 6. Bake the dish for 25 minutes at a temperature of 220 degrees. If the cheese turns brown too quickly, cover the dough with a piece of foil.
Step 7. Juicy coho salmon with cream in the oven is ready. Serve and try it quickly!
Delicious coho salmon with vegetables in the oven
Delicious coho salmon with vegetables in the oven is an incredibly tasty culinary solution that will pleasantly delight your loved ones or guests. The finished dish comes out incredibly juicy, appetizing and aromatic. Serve for a family dinner or holiday table. Be sure to take note!
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Coho salmon fillet – 0.5 kg.
- Potatoes – 3 pcs.
- Yellow bell pepper – 0.5 pcs.
- Pickled cucumber – 1 pc.
- Tomato – 1 pc.
- Onions – 1 pc.
- Vegetable oil – 2 tbsp.
- Lemon juice – 1 tsp.
- Salt - to taste.
Cooking process:
Step 1. Peel the potatoes, wash them and cut them into circles. Spread the product in an even layer on a baking sheet with parchment. Salt, sprinkle with vegetable oil and cook for 10 minutes at 180 degrees.
Step 2. At this time, chop the remaining vegetables: onion, bell pepper, tomato and cucumber.
Step 3. Add lemon juice, a tablespoon of vegetable oil and salt to the vegetables. Mix.
Step 4. Remove the potatoes from the oven. Place coho salmon fillets on it. Salt to taste.
Step 5. Place the vegetable stock on top.
Step 6. Place the dish in an oven preheated to 180 degrees for 15 minutes.
Step 7. Delicious coho salmon with vegetables in the oven is ready. Place on plates and serve quickly!
Coho salmon baked in sour cream
Coho salmon baked in sour cream turns out to be very filling, juicy and interesting in taste. This treat can be served for a family lunch or dinner with side dishes to taste.For simple and quick preparation of delicious fish, use a proven step-by-step recipe from our culinary selection.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Coho salmon – 1 pc.
- Sour cream – 200 gr.
- Lemon – 0.5 pcs.
- Salt - to taste.
- Seasoning for fish - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. Clean the fish and rinse it well. Then we make cuts on the surface of the carcass. This will make it easier to divide the finished product into portions.
Step 2. Wash the lemon and cut into thin slices.
Step 3. In a small bowl, mix salt, fish seasoning and vegetable oil. Mix thoroughly until smooth.
Step 4. Transfer the fish to a baking sheet with foil. Carefully insert lemon slices into the cuts. Coat the coho salmon with a mixture of spices and oil.
Step 5. Next, coat the workpiece well with sour cream.
Step 6. Wrap the fish in foil and bake first for 30 minutes at 160 degrees. Afterwards, open the foil and let the fish brown for 10 minutes at 200 degrees.
Step 7. Coho salmon baked in sour cream is ready. Serve to the table and quickly enjoy a juicy fish dish.
Baked coho salmon with cheese in the oven
Baked coho salmon with cheese in the oven is an incredibly tasty culinary idea for your appetizing lunch or dinner. The finished dish will delight you with its bright taste, pleasant aroma and nutritional properties. To prepare, use the proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Coho salmon – 1 pc.
- Hard cheese – 150 gr.
- Tomatoes – 4 pcs.
- Onions – 2 pcs.
- Lemon – 1 pc.
- Mayonnaise – 150 gr.
- Salt – 2 tsp.
- Ground black pepper – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean and rinse the fish. We divide it into steaks of equal thickness.
Step 2. Cut the onion into thin rings. Fry the product in vegetable oil until soft.
Step 3. Transfer the stewed onions to a baking dish. We put coho salmon steaks on it. Salt and pepper to taste, sprinkle with lemon juice.
Step 4. Cut the tomatoes into slices. Fry them in a frying pan for 10 seconds and place them on the fish.
Step 5. Coat the workpiece with mayonnaise and sprinkle with grated cheese.
Step 6. Place the dish in an oven preheated to 180 degrees for 40 minutes.
Step 7. Baked coho salmon with cheese in the oven is ready. Divide into portions and serve quickly!
