Clafoutis

This is a quick and easy dessert. Prepared from available ingredients that are found in every refrigerator in every kitchen. However, the dessert looks very appetizing and beautiful. You will learn how to prepare clafoutis at home from the 8 detailed recipes we have collected.

Clafoutis with cherries - a classic French recipe

Clafoutis is a French baked pie with berries. According to the classic recipe, the pie is served warm with whipped cream or ice cream. Oddly enough, the pits of cherries are not always removed; it is believed that this gives the dessert a slight almond flavor.

1. 
   How to prepare a classic clafoutis with cherries according to a French recipe? Pour the sifted flour, regular and vanilla sugar into a bowl.
2. 
   Add salt, mix ingredients.
3. 
   Pour warm milk into the dry ingredients and mix well.
4. 
   Remove the butter from the refrigerator in advance to allow it to melt. Place the butter in a bowl.
5. 
   Mix the ingredients thoroughly.
6. 
   Next, crack one egg into a bowl.
7. 
   Mix the ingredients thoroughly to obtain a homogeneous mass.
8. 
   Then crack the second egg.
9. 
   Mix the dough well again and do the same after adding two more eggs.
10. 
    Grease a baking dish with oil.
11. 
    Place the cherries on the bottom of the mold.
12. 
    Then pour the batter over the berries. Place the mold in an oven preheated to 180 degrees. Bake the pie for 40-45 minutes.
13. 
    Remove the finished pie from the oven, cool slightly and serve.

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How to bake clafoutis pie with apples?

Clafoutis is one of the easiest fruit pies to make. This recipe is based on apples, which are filled with dough and baked in the oven. The pie can easily be prepared for morning coffee.

Cooking time: 60

Cooking time: 35 min

Servings – 6-8

Ingredients:

• Chicken eggs – 3 pcs.
• Apples – 2 pcs.
• Butter – 150 gr.
• Sugar – 5 tbsp.
• Flour – 4 tbsp.
• Heavy cream – 200 ml.
• Rum – 2 tbsp.
• Ground cinnamon – 0.25 tsp.

Cooking process:

Step 1: Melt the butter over low heat.

Step 2. Wash the apples, remove the core and seeds and cut them into slices.

Step 3. Pour 2 tablespoons of melted butter into a frying pan, add apples and add 2 tablespoons of sugar, stir and simmer until the apples are covered with a thin layer of caramel.

Step 4. Then pour in the rum and add cinnamon, continue to simmer the apples until the liquid has evaporated.

Step 5. Beat eggs with sugar and cream. Without stopping whisking the resulting mass, pour in the melted butter and add the sifted flour. The finished dough should have a consistency similar to liquid sour cream.

Step 6. First place the apples in a heat-resistant form, then fill them with dough.

Step 7Preheat the oven to 180 degrees. Bake the pie for 25 minutes. The cake turns out fragrant and tender. Serve it warm.

Step-by-step recipe for making clafoutis with plums

Plum is a very aromatic and tasty berry. In the autumn, it is often used in the preparation of all kinds of pies and pies. We suggest making a stunning French clafoutis pie with plums.

Cooking time: 50

Cooking time: 25 min

Servings – 4

Ingredients:

• Wheat flour – 2 tbsp.
• Plums – 6 pcs.
• Chicken eggs – 4 pcs.
• Cream – 150 ml.
• Powdered sugar – 3 tsp.
• Butter – 1 tsp.
• Brown sugar – 1 tsp.

Cooking process:

Step 1. Wash the plums, remove the seeds and cut the pulp into slices.

Step 2. Grease the pie pan with butter, place the plums in it, and sprinkle them with sugar.

Step 3. In a bowl, beat the eggs with powdered sugar until fluffy, then gradually pour in the cream and mix until smooth. Then add flour and knead the dough well.

Step 4. Pour the resulting dough over the plums.

Step 5. Place the mold in the oven preheated to 200 degrees. Cook the pie for 20-25 minutes. The cake rises well and holds its shape. Serve the dessert warm with tea.

Delicious almond clafoutis

Traditional French pie is prepared with a variety of fillings. You can play with flavors and experiment. For big gourmets, wheat flour can be replaced with almond flour. Clafoutis turns out to be more aromatic and interesting in taste.

Cooking time: 70

Cooking time: 35 min

Servings – 4

Ingredients:

• Chicken eggs – 4 pcs.
• Cream 20-22% – 130 ml.
• Almond flour – 130 rub.
• Cherry – 150 gr.
• Sugar – 150 gr.
• Corn starch – 20 gr.
• Butter – 25 gr.

Cooking process:

Step 1. In a bowl, mix 2 chicken eggs and two yolks.

Step 2. Add sugar to the egg mixture and beat until fluffy. Next, pour in the cream and continue whipping.

Step 3. After this, add starch and mix the ingredients completely. Then add the sifted almond flour and knead the dough.

Step 4. The dough should be smooth and homogeneous.

Step 5. Grease the clafoutis molds with butter, pour in the dough and place the berries.

Step 6. Bake the clafoutis in the oven preheated to 180 degrees for 35 minutes. You will like the pie with its harmonious taste and delicious aroma.

How to make pear clafoutis at home?

Clafoutis with pear is a rather unusual dessert that came to us from French cuisine. This is something between a pie and a casserole. Despite its simplicity, it looks beautiful and appetizing.

Cooking time: 65

Cooking time: 40 min

Servings – 6

Ingredients:

• Cream – 150 ml.
• Chicken eggs – 4 pcs.
• Vanilla extract – 1 tsp.
• Milk – 100 ml.
• Sugar – 100 gr.
• Sea salt – 1 pinch.
• Flour – 100 gr.

For filling:

• Pears – 3 pcs.
• Butter – 50 gr.
• Brown sugar – 80 gr.

Cooking process:

Step 1. Wash the pears, cut them in half and cut out the core with seeds.

Step 2. Place butter in a frying pan, add brown sugar and bring it until completely dissolved. You will get a light beige caramel color.

Step 3. Place the pear halves into the caramel and simmer them over low heat for 5-7 minutes.

Step 4. Pour the cream and milk into the pan and bring the mixture to a boil.

Step 5. Beat eggs and sugar with a blender, add vanilla extract and salt, mix. Then add the sifted flour, mix until smooth.Lastly, pour in the warm milk and cream mixture.

Step 6. Place the pears in a heat-resistant dish and pour caramel over them. Then lay out the dough.

Step 7. Bake the clafoutis in the oven at 190 degrees for 25 minutes. Cool the finished pie slightly and serve with tea.

Incredibly delicious clafoutis with strawberries

Clafoutis can be baked with either fresh seasonal berries or frozen ones. The baked goods have an interesting structure and are particularly easy to prepare. Strawberries are a very elegant berry that is ideal for clafoutis.

Cooking time: 50

Cooking time: 35 min

Servings – 2

Ingredients:

• Milk – 300 ml.
• Sugar – 50 gr.
• Flour – 70 gr.
• Chicken eggs – 3 pcs.
• Vanilla extract – 1 tsp.
• Butter – 1 tbsp.
• Strawberries – 400 gr.
• Mint – 1 branch.
• Salt – a pinch.

Cooking process:

Step 1. Prepare all the necessary ingredients for making strawberry clafoutis.

Step 2: Prepare two small pans to hold two servings of cake.

Step 3. Break the eggs and separate the whites from the yolks. Mix the yolks with sugar and vanilla extract.

Step 4. Next, pour in the milk and add the sifted flour, mix well.

Step 5. Beat the egg whites with a pinch of salt until a thick foam forms. Add the protein foam to the main mass and knead into a fluffy dough.

Step 6. Grease the clafoutis molds with butter and place the strawberries.

Step 7: Fill the strawberries with the batter. Place the molds in the oven, preheated to 180 degrees, for 25 minutes.

Step 8. Decorate the finished dessert with fresh berries and mint leaves. The delicious dessert is ready, all that remains is to brew the coffee.

How to bake peach clafoutis in the oven?

Delicious and tender classic French pastries. Clafoutis is prepared using a batter with the addition of various berries and fruits.This recipe will use peaches. Fruits of varying degrees of ripeness are suitable for the pie.

Cooking time: 45

Cooking time: 20 min

Servings – 4

Ingredients:

• Peaches – 3-4 pcs.
• Almond flakes - for sprinkling.
• Chicken eggs – 2 pcs.
• Flour – 70 gr.
• Milk – 180 gr.
• Sugar – 5 tbsp.
• Salt – 0.5 tsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Grease the pie pan with butter. Wash the peaches, remove the pits and cut the flesh into slices.

Step 2. Place peach slices in the pan and sprinkle with almond flakes.

Step 3. Whisk milk, eggs, sugar and salt. Then gradually add the sifted flour and knead the dough.

Step 4. Pour the batter into the pan on top of the fruit. Place the form in the oven, preheated to 180 degrees. Bake the clafoutis for 20-25 minutes.

Step 5. Cool the pie slightly, sprinkle with powdered sugar and serve warm. Clafoutis looks very attractive and has the most delicate taste.

French dessert clafoutis with prunes

A magnificent French dessert, clafoutis can easily be prepared at home. It doesn’t matter if you don’t have fresh berries or fruits on hand. You can use prunes or other dried fruits for the filling.

Cooking time: 90

Cooking time: 40 min

Servings – 8

Ingredients:

• Powdered sugar – 75 gr.
• Pitted prunes – 400 gr.
• Butter – 1 tbsp.
• Milk 3.2% – 230 ml.
• Cognac – 30 ml.
• Cream 33-35% – 230 ml.
• Chicken eggs – 4 pcs.
• Flour – 75 gr.

Cooking process:

Step 1. Wash the prunes and soak in cognac for a few minutes.

Step 2. Beat the eggs with powdered sugar using a mixer, the mass should double.

Step 3. Separately, beat the cream with a mixer.

Step 4. Add sifted flour and milk to the egg mixture and mix.Then add the cream and mix the ingredients in a slow circular motion.

Step 5. Line a baking pan with parchment and grease with butter. Squeeze out excess alcohol from the prunes and place in the pan.

Step 6. Pour the dough on top. Place the pan in the oven, preheated to 200 degrees, for 45-50 minutes. Baking time directly depends on the power of your oven.

Step 7. Remove the finished clafoutis from the oven and cool it slightly.

Step 8. Then cut the pie into portions and serve warm with tea.