Clafoutis with cherries

Clafoutis with cherries is an incredibly tasty, tender and juicy dessert of traditional French cuisine. If you want to prepare this treat at home, use a proven culinary selection of five classic pie recipes with step-by-step photographs and a detailed description of the process.

Clafoutis with cherries - a classic French recipe

Clafoutis with cherries is a classic French recipe that will definitely diversify your family tea party or holiday table. The appetizing dessert comes out very tender, juicy and aromatic. Your loved ones or guests will not be able to resist. To prepare, be sure to use our culinary idea.

1. 
   How to make clafoutis pie with cherries according to the classic recipe? We wash the berries well and remove the seeds in any convenient way.
2. 
   In a deep bowl, combine chicken eggs and the specified amount of sugar.
3. 
   Whisk the contents of the bowl until the dry ingredient dissolves.
4. 
   Pour vanilla sugar into the egg mixture. Continue whisking.
5. 
   Sift the flour here.
6. 
   Stir the mixture until smooth and lumps disappear.
7. 
   Add milk and stir.
8. 
   Place the prepared cherries in a deep bowl. Add lemon zest to it. Mix.
9. 
   Grease the baking dish with butter.
10. 
    Sprinkle the surface with flour. This will prevent the cake from burning.
11. 
    Place the berries with lemon zest into the mold.
12. 
    Fill the cherries with the prepared dough.
13. 
    Place star anise.
14. 
    Bake the treat at 180 degrees for about 40-50 minutes.
15. 
    Clafoutis with cherries according to the classic French recipe is ready. Divide into portions and enjoy!

Chocolate clafoutis cake with cherries

Chocolate clafoutis pie with cherries is an original treat for the whole family. The finished treat will delight you with its rich taste and attractive appearance. It can be served both for a family tea party and for a holiday table. Be sure to try it!

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 160 gr.
• Cocoa powder – 100 gr.
• Cherry – 0.9 kg.
• Lemon – 1 pc.
• Egg – 6 pcs.
• Sugar – 240 gr.
• Milk – 600 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list. First remove the pits from the cherries. You can also use frozen berries.

Step 2. Remove the zest from the lemon and place it in a deep bowl.

Step 3. Add milk, eggs, flour, sugar and cocoa powder to the zest.

Step 4. Whisk the mixture until smooth. The dough will be liquid.

Step 5. Place the prepared berries in a baking dish.

Step 6. Fill the berries with chocolate dough.

Step 7. Place the treat in an oven preheated to 180 degrees for an hour and a half. You can check readiness with a toothpick.

Step 8. Chocolate clafoutis pie with cherries is ready.Cut into portions and serve!

Clafoutis with frozen cherries

Clafoutis with frozen cherries is easy to make at home. A dessert of traditional French cuisine will be a bright addition to your table. Serve with a cup of hot tea or on its own. Our culinary idea will definitely help diversify your dessert menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 100 gr.
• Milk – 200 ml.
• Cherries, frozen, pitted – 0.5 kg.
• Egg – 4 pcs.
• Sugar – 100 gr.
• Salt - to taste.
• Butter – for greasing the mold.

Cooking process:

Step 1. Measure out the required amount of frozen pitted cherries. Let the berries thaw a little; there is no need to defrost them completely.

Step 2. Break chicken eggs into a deep bowl. Add salt, sugar and whisk until smooth.

Step 3. Gradually sift the flour here and pour in the milk. Knead the dough until smooth and lumps disappear.

Step 4. Coat the mold with butter. Place the cherries here and fill them with liquid batter.

Step 5. Place the treat in an oven preheated to 180 degrees for 35-40 minutes.

Step 6. You can check the readiness of the dessert with a toothpick. Pierce the pie. If the dough does not stick to the toothpick, then the baking is ready.

Step 7. Clafoutis with frozen cherries is ready. Slice the pie and serve with a cup of hot tea!

PP clafoutis with cherries

PP clafoutis with cherries is an incredibly tasty and bright delicacy inspired by French cuisine. This dessert will delight you with its juiciness, appetizing appearance and bright berry aroma. If you want to pamper your loved ones or guests, be sure to use our proven recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice flour – 100 gr.
• Cherry – 250 gr.
• Milk – 300 ml.
• Cocoa powder – 30 gr.
• Egg – 3 pcs.
• Sugar substitute – 6 g.
• Powdered sugar – 1 tsp.

Cooking process:

Step 1. Combine dry ingredients in a deep bowl. Sift the flour here, add cocoa and sugar substitute.

Step 2. Stir the mixture and break the chicken eggs here.

Step 3. Pour the specified amount of milk. Mix until you obtain a homogeneous dough without lumps.

Step 4. Place the pitted cherries in a baking dish. You can use frozen or fresh berries.

Step 5. Fill the cherries with the prepared dough.

Step 6. Place the treat in an oven preheated to 180 degrees for 45 minutes. Before serving, decorate with powdered sugar.

Step 7. PP clafoutis with cherries is ready. Cut into portions and enjoy!

Curd clafoutis with cherries

Curd clafoutis with cherries is a very delicate and interesting-tasting treat from traditional French cuisine. This dessert goes perfectly with a cup of hot tea or coffee. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Fresh/frozen pitted cherries – 450 gr./300 gr.
• Cottage cheese – 0.5 tbsp.
• Large egg – 3 pcs.
• Cream 10% – 1.25 tbsp.
• Sugar – 0.5 tbsp. + 2 tbsp.
• Flour – 0.5 tbsp.
• Powdered sugar - for serving.
• Butter – 30 gr. + for lubricating the mold.

Cooking process:

Step 1. Break the chicken eggs in a bowl. We start whisking them and add the rest of the ingredients.

Step 2. Add cottage cheese, cream, sugar and sifted flour here. Knead the dough until smooth.

Step 3.Let's prepare the required amount of seedless berries. You can use fresh cherries or frozen.

Step 4. Coat the mold with butter. We put the berries here.

Step 5. Fill the product with dough. Sprinkle with a small amount of sugar (2 tbsp) and add pieces of butter.

Step 6. Place the treat in an oven preheated to 190 degrees for 40 minutes. Before serving, decorate the dessert with powdered sugar.

Step 7. Curd clafoutis with cherries is ready. Cut it into portions and serve!