Classic royal cheesecake with cottage cheese

Classic royal cheesecake with cottage cheese in the oven is an incredibly tasty and aromatic delicacy, after trying which all your guests and family members will one hundred percent ask for more! Based on the above, we recommend preparing ahead of time, as the tender cheesecakes with filling fly off the plates in the blink of an eye. You can prepare different fillings, for example: with cottage cheese, banana or apple - it will be delicious in any case, we guarantee!

Royal cheesecake with cottage cheese in the oven - a classic recipe

Royal cheesecake with cottage cheese in the oven is a delicate pastry that will decorate a festive table for any occasion and will surprise your guests not only with its spectacular appearance, but with its amazing taste characteristics. We prepare the products according to the list and get started!

1. 
   How to cook royal cheesecake with cottage cheese in the oven according to the classic recipe? We start with the dough: grate a piece of chilled butter into a bowl using a borage grater, add granulated sugar and sifted flour.
2. 
   Actively grind the ingredients with your hands until crumbs form.
3. 
   Line the baking pan with a sheet of parchment paper and press down 2/3 of the shortbread dough, using your fingers to form the edges.
4. 
   Mix the grated cottage cheese with sugar, salt and vanillin.
5. 
   Beat in the eggs one at a time, mixing thoroughly.
6. 
   The finished filling has the consistency of low-fat sour cream; you can adjust its thickness yourself by adding more or less eggs.
7. 
   Pour the resulting mixture onto the base.
8. 
   Cover the filling with the remaining dough and place the workpiece in the oven, preheated to 200 degrees.
9. 
   Cook the delicacy for 40-45 minutes until lightly golden.
10. 
    Classic royal cheesecake with cottage cheese in the oven is ready! Let the baked goods cool, remove from the mold and, cut into pieces, serve to the table to the delight of the household. Bon appetit!

Royal cheesecake with cottage cheese and apples

Royal cheesecake with apples is a moderately sweet and very tasty dessert that will captivate you with its rich fruity aroma. The filling is a mixture of cottage cheese and chopped apples, which give the baked goods unimaginable juiciness and tenderness.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

• Butter – 150 gr.
• Flour – 200 gr.
• Granulated sugar – 150 gr.
• Vanilla sugar – 5 gr.
• Eggs – 1 pc.
• Apples – 1-2 pcs.
• Cottage cheese – 250 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Before starting cooking, measure the required amount of all components using a kitchen gram scale.

Step 2. Pour wheat flour into a deep bowl.

Step 3. Rub a piece of cold butter into the same container using a coarse grater.

Step 4. Add baking powder and 100 grams of granulated sugar.

Step 5. Grind the ingredients into crumbs.

Step 6. For the filling, transfer the cottage cheese to a plate.

Step 7. Beat in the chicken egg.

Step 8. Add 50 grams of granulated sugar and vanilla sugar, be guided by your taste preferences.

Step 9. Mix the mass until smooth and add small cubes of apple pulp.

Step 10. Transfer half of the dough into a heat-resistant bowl.

Step 11. Distribute the delicious filling in a second layer.

Step 12. Cover the curd mass with the second half of the shortbread crumbs.

Step 13. Bake the dessert at a temperature of 175-180 degrees for 40-45 minutes.

Step 14. Cool the tender cheesecake and start drinking tea. Bon appetit!

Royal cheesecake with cottage cheese and sour cream

Royal cheesecake with sour cream and cottage cheese makes you fall in love with it from the first slice, thanks to its unusual texture, which includes a tender and melt-in-your-mouth filling, as well as a ruddy and slightly crunchy top layer, which is very reminiscent of the top of a grated pie.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

For filling:

• Cottage cheese – 500 gr.
• Eggs – 3 pcs.
• Sour cream – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Vanillin – 2 gr.
• Dried apricots/raisins – optional.

For the test:

• Flour – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Butter/margarine – 200 gr.
• Baking powder – 10 g.

Cooking process:

Step 1. To prepare shortcrust pastry, grate 200 grams of chilled butter or margarine on a coarse grater and grind until crumbly, adding baking powder, flour and granulated sugar.

Step 2. Now let's get to the filling: using a mixer, beat the chicken whites and sugar until stiff peaks form. In another bowl, combine the yolks with cottage cheese and sour cream - mix the two masses, adding chopped dried fruits.

Step 3. Coat the mold with a thin layer of oil and compact two-thirds of the base.

Step 4. Pour the curd filling and level it with a spatula.

Step 5. Fill the filling with the remaining sand crumbs.

Step 6. Place the dough in the oven for half an hour. Bake for the first 20 minutes at 180-200 degrees, then reduce the temperature to 170 and simmer for another 10-15 minutes.

Step 7. Remove the finished cheesecake from the oven, let it cool naturally and invite the family to the table. Bon appetit!

A simple recipe for royal cheesecake with margarine

A simple recipe for cheesecake with margarine is a budget-friendly variation on the preparation of a curd dessert; by replacing butter, we significantly reduce the cost, which is good news. However, in terms of taste characteristics, the baked goods are practically no different from the classics.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Cottage cheese – 500 gr.
• Flour – 3 tbsp.
• Eggs – 5 pcs.
• Margarine – 250 gr.
• Granulated sugar – 200 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Half an hour before cooking, place the margarine in the freezer. Grind the cold product using a grater with large holes.

Step 2. Add the required amount of flour, baking powder and 100 grams of granulated sugar.

Step 3.Grind the ingredients with dry palms.

Step 4. To prepare the filling, break the eggs into the cottage cheese, add sugar and blend using an immersion blender until smooth.

Step 5. When the base and filling are ready, we begin molding.

Step 6. Line a heat-resistant dish with baking paper and lay out the base of the cheesecake (a little more than half the crumbs will be needed).

Step 7. Distribute the curd and egg mass.

Step 8. Fill with the rest of the base and put the pie in the oven for 30-40 minutes (180 degrees).

Step 9. Cook and have fun!

Chocolate royal cheesecake with cottage cheese in the oven

Chocolate cheesecake with cottage cheese is an incredibly tasty and aromatic “pie” that will pleasantly surprise you with its bright taste and rich aroma. The cheesecake includes a delicate and soft cottage cheese filling, which is “surrounded” by a moderately sweet and very tender dough with cocoa powder.

Cooking time – 1 hour 5 minutes

Cooking time – 15-20 min.

Portions – 5-6.

Ingredients:

For the test:

• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Cocoa powder – 2 tbsp.
• Baking powder – 2 tsp.
• Sunflower oil – 2 tbsp.
• Flour – 1 tbsp.
• Sour cream – ½ tbsp.

For filling:

• Cottage cheese 9% – 360 gr.
• Vanillin – 2 gr.
• Eggs – 2 pcs.
• Granulated sugar – ½ tbsp.
• Starch – 2.5 tbsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Arm yourself with a whisk and shake the granulated sugar with the eggs until the crystals are completely dissolved.

Step 2. Add sour cream to the mixture and stir.

Step 3. Add cocoa powder, baking powder and flour.

Step 4. Knead the ingredients until smooth and without lumps.

Step 5. In a separate plate, blend the ingredients of the filling with a blender: eggs, cottage cheese, vanillin, granulated sugar and starch.

Step 6.Grease a heat-resistant deep dish with butter and pour in the chocolate dough. At the same time, preheat the oven to 180 degrees.

Step 7. Place the curd mixture one tablespoon at a time in the center of the base - place the semi-finished product in the oven for 35-40 minutes.

Step 8. Afterwards, leave the dessert in a warm oven for another 10 minutes with the door open. Cool the delicacy completely and only then cut it into portions.

Step 9. Enjoy your tea!

Royal cheesecake with cottage cheese and banana

Royal Banana Cheesecake is an amazing combination of flavors and textures brought together in this dessert. This treat will surely appeal to all lovers of cottage cheese and sweet fruits. Diversify your family tea party and your household will thank you!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Cottage cheese – 400 gr.
• Bananas – 1 pc.
• Flour – 100 gr.
• Eggs – 2 pcs.
• Granulated sugar – 3 tbsp.
• Vanilla sugar – 10 gr.
• Baking powder – ½ tsp.
• Butter – 10 gr.

Cooking process:

Step 1. Mix ½ part of the cottage cheese with egg yolks and 1.5 tablespoons of sugar.

Step 2. Add baking powder and flour.

Step 3. Knead the pliable dough and place it on the refrigerator shelf for 5 minutes.

Step 4. Beat the remaining cottage cheese with egg whites, granulated sugar and vanilla.

Step 5. Grease the mold with butter and distribute the tender curd dough, making low sides.

Step 6. Place the filling on top.

Step 7. Decorate the top with peeled banana slices.

Step 8. Prepare the treat in the oven, heated to 180 degrees, for 40-45 minutes.

Step 9. Cook and have fun!

Royal cheesecake with jam in the oven

Curd cheesecake with jam is an incredibly tasty and aromatic pastry that will surprise not only your family members, but also your guests. You can add any jam that you have on hand to the filling, however, if the additive contains large pieces of fruit or berries, we recommend that you lightly chop them.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 5-6.

Ingredients:

For the test:

• Flour – 220 gr.
• Salt – 1 pinch.
• Granulated sugar – 35 gr.
• Butter – 70 gr.
• Baking powder – 1 tsp.
• Water – 2 tbsp.

For filling:

• Jam – 3-4 tbsp.
• Cottage cheese – 300 gr.
• Sour cream – 110 gr.
• Vanillin – 2 gr.
• Granulated sugar – 70 gr.
• Eggs – 2 pcs.

Cooking process:

Step 1. Place cold butter, salt, sugar, baking powder and flour cut into small cubes into the bowl of a food processor - beat and add 2 tablespoons of water.

Step 2. Our delicate sand base is ready.

Step 3. In a plate, beat cottage cheese, sour cream, eggs, vanillin and granulated sugar with a submersible blender.

Step 4. Place one second crumb into the mold and form a bottom with sides.

Step 5. Next, pour out the curd mass and flavor with jam.

Step 6. “Cover” the filling with the remaining dough and proceed to heat treatment: bake at 170 degrees for 40 minutes.

Step 7. Cool the cheesecake at room temperature, and then put it in the cold for several hours to stabilize. Bon appetit!

Classic royal cheesecake with cottage cheese in a slow cooker

Royal cheesecake in a slow cooker is a dessert that can be prepared even by those who have stepped into the kitchen for the first time and want to experiment with modern technology.Treat yourself to tender and moderately sweet pastries made from curd mass with dried fruits.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

• Curd mass with raisins – 2 packs.
• Granulated sugar – 150 gr.
• Eggs – 2 pcs.
• Vanillin – 2 gr.
• Baking powder – 1 tsp.
• Flour – 2 tbsp.
• Butter – 180 gr.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out all the necessary components on the table.

Step 2. In a bowl, combine the curd mass with eggs, granulated sugar and vanilla.

Step 3. Beat the ingredients with an electric whisk.

Step 4. Now prepare the dough: sift the flour into a plate, add soft butter and baking powder.

Step 5. Rub with hands until crumbly.

Step 6. Grease the multicooker bowl with butter and line it with strips of parchment to make it easier to remove the baked goods. We compact half of the dough and form sides.

Step 7. Pour the filling.

Step 8. Sprinkle the curd layer with the remaining crumbs and run the “Baking” program (60-90 minutes).

Step 9. Cool the finished cheesecake and place it on a serving plate.

Step 10. Cut the delicate dessert and take a sample. Bon appetit!

Classic royal cheesecake with cottage cheese and lemon in the oven

Cheesecake with cottage cheese and lemon is a delicate and incredibly tasty dessert that can be prepared either in portions or in the form of one large shortcrust pastry pie with a soft cottage cheese filling. The dairy product goes well with lemon zest and creates an incredibly pleasant aroma that will fill your entire home.

Cooking time – 9 hours 50 minutes

Cooking time – 20-25 min.

Portions – 8-10.

Ingredients:

For the test:

• Flour – 3 tbsp.
• Butter – 100 gr.
• Eggs – 1 pc.
• Milk – ¾ tbsp.
• Dry yeast – 2 tsp.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.

For filling:

• Cottage cheese 9% – 500-600 gr.
• Lemon (zest) – 1 pc.
• Granulated sugar - to taste.
• Sour cream - to taste.

Additionally:

• Eggs – 1 pc.

Cooking process:

Step 1. Since our dough is yeast, we start the process with a dough: add a couple of tablespoons of flour, a spoonful of granulated sugar and yeast to warm milk - mix thoroughly and, covering with film, leave in a warm place for half an hour. Combine the active dough with sifted flour, sugar, soft butter, salt and egg - knead until soft and homogeneous.

Step 2. Cover the dough with a towel and put it in the refrigerator overnight, in the morning we knead the dough and divide it into small segments, roll it into balls and let it rest a little.

Step 3. Combine cottage cheese with sour cream and sugar - knead thoroughly and add the zest of one citrus fruit.

Step 4. Turn each lump of flour into a cheesecake by making a small depression in the center and filling it with filling. We give semi-finished products a little time to proof.

Step 5. Place the treats on a baking sheet at a short distance from each other, brush with beaten egg and cook for 60 minutes at 180 degrees.

Step 6. Prepare and enjoy not only the result, but also the process!

PP royal cheesecake at home

PP royal cheesecake at home is very simple and easy to prepare, contains few calories and captivates with its rich taste and pleasant aroma. We will replace wheat flour with rice flour, and use a sweetener instead of granulated sugar.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Rice flour – 75 gr.
• Corn flour – 75 gr.
• Coconut oil – 40 gr.
• Eggs – 2 pcs.
• Cottage cheese – 360 gr.
• Sweetener - to taste.

Cooking process:

Step 1. Pour corn and rice flour into a bowl, beat in the yolks, and also add coconut oil and sweetener.

Step 2. Grind the ingredients into fine crumbs.

Step 3. Using an immersion blender, beat the cottage cheese with the sweetener; using a silicone spatula, carefully fold in the whites whipped to peaks.

Step 4. Press most of the dough into the mold, forming the bottom.

Step 5. Distribute the curd filling in an even layer.

Step 6. Now sprinkle the tender mass with the remaining dough and put it in the oven for 40 minutes at 180 degrees. Afterwards, give the dessert time to cool completely.

Step 7. Cut the cheesecake into portions and eat. Bon appetit!

Simple classic cheesecake with cottage cheese and butter

A classic cheesecake with cottage cheese and butter will conquer absolutely everyone with its taste. Shortbread dough and curd filling with a creamy texture will bring a lot of excitement to lovers of homemade baking and desserts. The recipe will take a little time to complete. Even a teenager can handle the implementation.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

Filling:

• Chicken eggs – 4 pcs.
• Fat cottage cheese – 500 gr.
• Granulated sugar – 170 gr.
• Lemon – 0.5 pcs.

Dough:

• Granulated sugar – 150 gr.
• Wheat flour – 350 gr.
• Butter – 150 gr.
• Baking powder – 1.5 tsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Transfer the fatty cottage cheese into a large container. Pour in 170 grams of granulated sugar. Pour in 4 eggs. Remove the zest from half a lemon and add to the ingredients. Mix with a blender. The mass will come out quite liquid. That's how it should be.

Step 2.Sift flour, baking powder and salt into a tall bowl. Cut the cold butter into cubes and add to the dry ingredients.

Step 3. Knead the ingredients until they form fine crumbs. Pour in granulated sugar and quickly combine so that the butter does not melt. Turn on the oven and set it to 200°C.

Step 4. Line the baking pan with non-stick baking paper.

Step 5. Pour ⅔ of the dough into a lined container and form a base with sides, pressing lightly to compact it.

Step 6. Fill the base with liquid filling, evenly distributing it over the area. Sprinkle the remaining crumbs on top and level. Bake the cheesecake for 45 minutes. The top should be nicely browned. The filling will remain liquid, but will become dense as it cools.

Step 7. After cooling, transfer the finished cheesecake to a plate and cut into pieces. Bon appetit!