Classic okroshka with sausage

Classic okroshka with sausage is an incredibly tasty and easy-to-make dish for your lunch. It’s especially nice to treat yourself to such a light soup in hot weather. To prepare homemade okroshka, use a proven culinary selection of ten recipes with step-by-step photographs.

Okroshka with kvass sausage - a classic recipe

Okroshka with kvass sausage is a classic recipe that is definitely worth taking note of. Light summer soup perfectly quenches thirst and fills you up in hot weather. Be sure to try preparing a mouth-watering, delicious dish using our proven step-by-step recipe.

1. 
   To prepare classic okroshka with sausage, boil the potatoes until tender for about 15-20 minutes. If you use new potatoes, you don't have to remove the skins. It is enough to rinse the vegetable well.
2. 
   Boil the chicken eggs, then cool them and peel them.
3. 
   Cut cucumbers and radishes into thin circles or semicircles.
4. 
   Cut the boiled sausage into small cubes. Chop green onions, parsley and dill.
5. 
   Place sausage, greens, radishes and cucumber in a deep bowl. Cut the boiled eggs and potatoes into cubes and add them to the rest of the ingredients.
6. 
   Salt and pepper the contents, mix it carefully. Next, pour the treat with bread kvass and add sour cream before serving.
7. 
   Okroshka with kvass sausage is ready. Pour into bowls and try!

Okroshka with sausage made with kvass and sour cream

Okroshka with sausage made with kvass and sour cream is a delicious dish for your summer lunch. This simple and quick-to-prepare soup will delight you with its interesting taste and nutritional properties. Be sure to prepare okroshka according to our proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Potatoes – 0.4 kg.
• Egg – 4 pcs.
• Radish – 200 gr.
• Cucumber – 300 gr.
• Green onion – 50 gr.
• Dill – 20 gr.
• Boiled sausage – 250 gr.
• Kvass – 1.5 l.
• Sour cream – 250 gr.
• Salt - to taste.

Cooking process:

Step 1. Boil the potatoes, cool them and cut them into small cubes.

Step 2. We do the same with eggs: boil them, peel and chop them.

Step 3. We also cut the boiled sausage into cubes.

Step 4. Finely chop the pre-washed cucumber.

Step 5. Chop a bunch of green onions and dill.

Step 6. Place all chopped ingredients in a deep bowl. We supplement them with finely chopped radishes.

Step 7. Salt the treat, mix and add sour cream. Before serving, fill the preparation with kvass.

Step 8. Okroshka with sausage made with kvass and sour cream is ready. Help yourself!

Okroshka on kefir with sausage

Okroshka made with kefir and sausage turns out incredibly tasty, tender and aromatic. Serve a delicious treat for a home-cooked dinner. This summer soup is very easy to make. Use our proven step-by-step recipe for this. Diversify your usual menu.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Potatoes – 2 pcs.
• Sausage – 200 gr.
• Kefir – 800 ml.
• Water – 200 ml.
• Cucumber – 200 gr.
• Egg – 2 pcs.
• Greens – 1 bunch.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Cool the boiled potatoes and cut them into small cubes.

Step 2. Finely chop the pre-washed cucumber.

Step 3. Cut the sausage into small cubes. We choose it according to taste.

Step 4. Boil chicken eggs, cool, peel and chop them.

Step 5. Combine all products in a deep bowl.

Step 6. Supplement the contents with chopped herbs to taste. You can use aromatic parsley, dill or green onions.

Step 7. Salt the contents and fill with kefir. If the treat is too thick, add water.

Step 8. Okroshka on kefir with sausage is ready. You can pour into plates and serve!

Okroshka with sausage made with kvass and mayonnaise

Okroshka with sausage made with kvass and mayonnaise is a delicious dish that is definitely worth taking note of. This light summer soup is great for hot weather. Be sure to try preparing a delicious treat using our proven step-by-step recipe. Diversify your menu.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Boiled sausage – 200 gr.
• Potatoes – 2 pcs.
• Cucumber – 3 pcs.
• Radishes – 8 pcs.
• Egg – 3 pcs.
• Green onion – 1 bunch.
• Dill – 3 branches.
• Mayonnaise - to taste.
• Kvass - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the boiled potatoes into small cubes and place them in a deep bowl.

Step 2. Supplement the vegetable with finely chopped cucumber.

Step 3. Finely chop the boiled sausage. We send it to the rest of the ingredients.

Step 4. We also send pre-washed and chopped radishes here.

Step 5. Boil and cool the chicken eggs. Grate them on a coarse grater and place them in a bowl.

Step 6. Supplement the treat with chopped herbs.

Step 7. Salt the treat, season with mayonnaise, kvass and mix. Okroshka with sausage made with kvass and mayonnaise is ready. You can try!

Delicious okroshka with sausage and radishes

Delicious okroshka with sausage and radishes is a simple and tasty soup for your home lunch. This dish is especially relevant in hot weather. It will delight you with its delicate taste, nutritional properties and appetizing aroma. Be sure to take note of the proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Boiled sausage – 300 gr.
• Potatoes – 2 pcs.
• Cucumber – 1 pc.
• Radish – 200 gr.
• Egg – 2 pcs.
• Dill – 1 bunch.
• Sour cream – 400 gr.
• Mineral water – 1.5 l.
• Mustard - to taste.
• Lemon juice - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the radishes well and cut them into small cubes.

Step 2. Cut the cucumber in the same way. Place both ingredients into the pan.

Step 3. We supplement the vegetables with finely chopped sausage and chopped chicken eggs, which we pre-boil.

Step 4. Boil the potatoes, cool them and cut them into small cubes. We send to the rest of the ingredients.

Step 5. Supplement the contents with chopped herbs, salt, sour cream and mustard.

Step 6. Pour in mineral water and lemon juice.Mix everything carefully.

Step 7. Delicious okroshka with sausage and radishes is ready. Pour into serving bowls and serve!

Okroshka with sausage and mineral water

Okroshka with sausage and mineral water will delight you with an interesting taste and appetizing appearance. It is not difficult to prepare it at home. To do this, use our proven recipe. This dish will serve as an ideal lunch in hot summer weather.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Boiled sausage – 250 gr.
• Potatoes – 2 pcs.
• Egg – 2 pcs.
• Cucumber – 1 pc.
• Radishes – 4 pcs.
• Green onions – 0.5 bunch.
• Mineral water – 1 l.
• Apple cider vinegar – 3 tbsp.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Immediately set the potatoes and chicken eggs to boil.

Step 2. Wash the radishes and cut them into thin circles or semicircles (depending on the size of the fruit).

Step 3. Cut the potatoes and eggs into small cubes.

Step 4. Also chop the cucumbers and boiled sausage into small pieces.

Step 5. Chop the washed and dried green onions.

Step 6. Place all ingredients in a deep bowl. We supplement them with salt, ground black pepper and sour cream.

Step 7. Pour in sparkling mineral water and apple cider vinegar. Mix the contents.

Step 8. Okroshka with sausage and mineral water is ready. Serve and enjoy!

Classic okroshka with sausage, water and mayonnaise

Classic okroshka with sausage in water and mayonnaise is an interesting culinary idea for your homemade lunch in hot weather. Such a treat will not leave anyone indifferent. Serve with black bread and aromatic fresh herbs. Treat yourself and your family!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Boiled sausage – 500 gr.
• Potatoes – 5 pcs.
• Egg – 5 pcs.
• Cucumber – 3 pcs.
• Greens – 1 bunch.
• Boiled water – 3 l.
• Mayonnaise – 400 gr.
• Salt - to taste.
• Citric acid - to taste.

Cooking process:

Step 1. Boil chicken eggs and potatoes, cool them. Peel the eggs and chop finely. Place in a deep bowl.

Step 2. Add cubes of boiled sausage to the eggs.

Step 3. We also send chopped cucumber here, which we first wash and dry.

Step 4. Place cubes of cooled boiled potatoes into the total mass.

Step 5. Supplement the treat with chopped fresh herbs.

Step 6. Salt the dish, add mayonnaise, citric acid and fill with cooled boiled water. Mix.

Step 7. Classic okroshka with sausage in water and mayonnaise is ready. Pour into serving bowls and serve!

Okroshka with sausage and potatoes

Okroshka with sausage and potatoes is a delicious and filling treat for your summer lunch. This simple and quick to prepare product will delight you with an interesting rich taste and pleasant aroma. Be sure to prepare okroshka according to our proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Boiled sausage – 200 gr.
• Potatoes – 2 pcs.
• Egg – 2 pcs.
• Cucumber – 1 pc.
• Parsley – 3 branches.
• Kvass – 0.5 l.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the boiled sausage into small cubes and place them in a deep bowl or pan.

Step 2. Supplement the product with small cucumber cubes. You can peel the vegetable if you wish.

Step 3.Place chopped boiled potatoes here. Cool it first. For convenience, you can grate it on a coarse grater.

Step 4. We also grate boiled, cooled and peeled chicken eggs on a coarse grater.

Step 5. Sprinkle the food with salt, ground black pepper and chopped parsley.

Step 6. Fill the dish with kvass and stir it.

Step 7. Okroshka with sausage and potatoes is ready. Serve with sour cream and enjoy the delicious dish!

Okroshka with smoked sausage

Okroshka with smoked sausage is an original treat for a delicious summer lunch. This dish will pleasantly surprise you with its rich aroma and nutritional properties. Serve with slices of black bread. Delight your family with an interesting culinary idea.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked sausage – 150 gr.
• Potatoes – 400 gr.
• Egg – 4 pcs.
• Cucumber – 120 gr.
• Parsley – 5 gr.
• Green onion – 5 gr.
• Dill – 5 gr.
• Sour cream – 400 gr.
• Mustard - to taste.
• Salt - to taste.
• Lemon juice - to taste.

Cooking process:

Step 1. Prepare the ingredients according to the list. Boil the potatoes and eggs and let them cool.

Step 2. Finely chop the chicken eggs and place them in a saucepan or deep bowl.

Step 3. Place boiled potato cubes here.

Step 4. Supplement the vegetables with chopped smoked sausage.

Step 5. Place fresh cucumber cubes into the preparation.

Step 6. Add chopped herbs: parsley, dill and green onions.

Step 7. Salt the dish, pour lemon juice and sour cream on it. Fill everything with cold boiled water and mix.

Step 8. Okroshka with smoked sausage is ready. Serve and enjoy!

Okroshka with sausage and mustard

Okroshka with sausage and mustard turns out incredibly appetizing, tasty and aromatic. Serve an interesting treat for a home-cooked dinner. It is very easy to prepare this summer soup at home. Use our proven recipe with step-by-step photographs for this.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Boiled sausage – 300 gr.
• Egg – 5 pcs.
• Potatoes – 3-4 pcs.
• Fresh cucumber – 4 pcs.
• Green onion – 1 bunch.
• Dill – 1 bunch.
• Lemon – 1 pc.
• Sour cream – 600 gr.
• Mustard – 2 tbsp.
• Salt - to taste.
• Mineral water – 3 l.

Cooking process:

Step 1. Cool the boiled potatoes and cut them into small cubes.

Step 2. We do the same with boiled eggs.

Step 3. Cut the boiled sausage into cubes.

Step 4. Grind fresh cucumbers.

Step 5. Wash and dry the green onions. Grind it up.

Step 6. Finely chop a bunch of dill.

Step 7. Combine sour cream with mustard and lemon juice. Mix.

Step 8. Pour the mixture with mustard and sour cream into the total mass.

Step 9. Salt the dish and fill it with mineral water. Mix the treat.

Step 10. Okroshka with sausage and mustard is ready. Help yourself!