Classic charlotte with apples in the oven

Classic charlotte with apples in the oven is a lush, simple and tasty pastry. In essence, it is an ordinary apple pie, for which there is a huge variety of recipes. Lush, tender and simply melting in your mouth charlotte is impossible not to like!

Charlotte with apples - a classic recipe in the oven

Here is a recipe for making classic charlotte. Based on it, you can prepare this dessert with apples, any fruits, and nuts. The secret to the splendor of such a charlotte is chilled eggs, sifted flour and a little alcohol. You can bake charlotte in the oven, in a microwave oven, or in a slow cooker.

1. 
   It’s very easy to prepare a classic charlotte with apples in the oven. Break the eggs, always cold (these are the ones that will add special fluffiness to the baked goods), into a bowl for kneading the dough.
2. 
   Beat the eggs with a mixer for 10 minutes.The mass should increase by 2 times.
3. 
   To make the classic charlotte with apples sweet, add sugar and vanilla to the eggs and beat everything into a fluffy mass. According to your taste, you can use less sugar than the specified amount.
4. 
   Sift the required amount of flour onto a sieve so that the flour is enriched with oxygen and the dough is airy. Add baking powder (baking powder) to the flour and mix. Add flour portionwise to the beaten eggs, continuing to knead the dough with the mixer. It’s good to add a little alcohol (cognac or rum) to the dough, which will add a special taste and fluffiness to the dessert.
5. 
   Rinse the apples with cold water, remove the core and seeds and chop into medium-sized pieces of arbitrary shape. Do not chop finely, otherwise their taste in the pie will be lost. To preserve the shape and color of the apple slices, pour them with a small amount of lemon juice, vegetable oil and sprinkle with sugar.
6. 
   Place the prepared apples into the dough and mix gently.
7. 
   Cover any baking dish with a piece of special paper and spread it with vegetable oil.
8. 
   Transfer the dough with apples into the mold. Turn the oven to 180°.
9. 
   Bake classic charlotte with apples for 40 minutes. Be sure to check the doneness of the baked goods with a wooden stick. If the inside of the charlotte is not baked, and the top is already golden brown, then cover it on top with a piece of foil and continue baking until fully cooked. Cool the baked charlotte with apples a little and, transfer to a dish and sprinkle with powdered sugar, serve.

Eat for your health!

Classic charlotte with apples on kefir

In this recipe you are invited to prepare dough for charlotte based on kefir.It will give the dessert a new taste, a beautiful appearance (height and fluffiness) and make the texture of the charlotte more moist and tender than one cooked only with eggs. Take sour varieties of apples for this baking.

Ingredients:

• Flour – 2 tbsp.
• Kefir and sugar - 1 tbsp each.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Apples – 5 pcs.
• Salt – 1 pinch.

Cooking process:

1. Pour slightly warmed kefir into a bowl for kneading dough and add soda to it. Stir the kefir until air bubbles appear.

2. Break the eggs into another bowl, add the required amount of sugar and a pinch of salt to reveal the sweet taste of the baked goods.

3. Using a mixer, beat the eggs and sugar a little until foam appears on the surface.

4. Combine kefir and beaten eggs and mix quickly.

5. Then add sifted flour to this mixture in portions, continuing to knead the dough with a mixer at low speed. The dough should not be too liquid and not thick, but like pancakes. Try to capture this moment and remember. For better dough fluffiness, you can replace 1/5 of the flour with potato starch.

6. According to your personal taste, you can add a little vanilla or cinnamon to the dough.

7. Wash the apples and cut them into medium pieces, put them into the dough and mix. Apples can be replaced with any seasonal fruit: nectarines, pears, plums.

8. Cover the baking pan with parchment paper, grease it with vegetable oil and pour the dough with apples into it.

9. Bake the charlotte for 45 minutes at 200 degrees. Check the doneness of the baked goods with a toothpick.

10. Transfer the finished charlotte to a beautiful plate and spread jam on top.

Enjoy your tea!

Lush charlotte with apples in the oven with sour cream

This recipe is intended for those who like to surprise their loved ones and guests with new baked goods. Prepare apple charlotte with sour cream.

Ingredients:

• Wheat flour – 1 tbsp.
• Sugar and sour cream - 1 tbsp each.
• Egg – 2 pcs.
• Soda – 0.5 tsp.
• Apples – 5 pcs.

Cooking process:

1. Break the eggs into a mixing bowl and use a mixer to beat them well until a stable foam forms.

2. Then pour the required amount of sugar into them and stir the mixture until the sugar dissolves completely.

3. Add sour cream to this mixture (take medium fat sour cream: 15–20%) and mix again.

4. Then, continuing the kneading process, add sifted flour in portions. Knead the dough until smooth and without lumps. At the end of kneading, add baking soda to the dough to make the cake fluffy when baking.

5. Prepare the apples. Wash them, remove the core with seeds, chop them into arbitrary, but not small, pieces, sprinkle with lemon juice and sprinkle with cinnamon.

6. Line a baking dish with baking paper, spread with vegetable oil and sprinkle with breadcrumbs.

7. Place the prepared apples on the bottom of the mold.

8. Fill them with dough on top.

9. Bake the charlotte at 180° for 40 minutes. Use a wooden stick to check the doneness of the baked goods.

10. Turn off the oven and leave the charlotte in it for 30 minutes so that it does not settle due to temperature changes.

11. Then turn the baked pie onto a plate. The apple filling will be on top. Can be served.

Eat healthy and cook with pleasure!

Balloon with added baking powder

This is another recipe for a delicious dessert for tea or coffee. We will prepare the dough only with chicken eggs and baking powder. It will be essentially biscuit dough.

Ingredients:

• Premium wheat flour and sugar - 1 tbsp each.
• Egg – 4 pcs.
• Baking powder – ½ tsp.
• Apples – 5 pcs.

Cooking process:

1. Break chilled chicken eggs into a bowl for kneading dough.

2. Add the required amount of sugar to the eggs and, using a mixer at high speed, beat the eggs until the mass triples in volume. To obtain a better quality dough, you can beat the whites and yolks separately.

3. Sift the wheat flour on a sieve and mix it with baking powder (baking powder).

4. Add flour to the dough in portions, continuing to knead with the mixer at low speed. Knead the dough briefly, just until smooth.

5. Wash the apples, remove the cores and seeds and chop into medium pieces. To prevent them from darkening, sprinkle them with lemon juice. Add a little cinnamon to the apples and pour vegetable oil over them, then they will retain their shape well when baking.

6. Place the apples into the dough and mix gently.

7. Prepare a baking dish and pour the prepared dough into it.

8. Bake the charlotte in the oven preheated to 180° for 40 minutes.

9. Baking time depends on the height of the pan. A short cake bakes faster. Check the readiness of the charlotte. Turn off the oven and leave the cake in it for a while to cool.

Charlotte is ready! Treat your loved ones and guests.

Recipe for charlotte with cinnamon

Cinnamon and apples are made for each other. Charlotte prepared on their basis turns out to be the most delicious and incredibly aromatic. And every housewife always has the ingredients to prepare it.

Ingredients:

• Wheat flour and sugar - 1 tbsp each.
• Egg – 4 pcs.
• Baking powder for dough – 1 tsp.
• Cinnamon – 0.5 tsp.
• Apples – 5 pcs.
• Vanilla sugar – 1/2 pack.

Cooking process:

1. In a mixing bowl, beat eggs with sugar. You can beat with a regular whisk for 2-3 minutes.

2. Add the required amount of flour, baking powder, vanilla sugar, cinnamon to the beaten eggs and knead the dough until smooth, without lumps. The dough should be thick.

3. Take sour apples, wash them and chop them into thin slices.

4. Place them into the dough and mix carefully so as not to damage the slices.

5. Cover a baking pan with parchment paper, grease with butter and sprinkle with semolina.

6. Bake the charlotte at 180° for 40 minutes. It should be browned on top. Check doneness with a toothpick.

7. Cool the baked charlotte a little in the switched off oven.

8. Then remove from the mold and cut into portions.

Enjoy your tea!

Charlotte in the oven with milk

According to the proposed recipe, you can bake apple charlotte with milk. Such baked goods always turn out fluffy, tender and very tasty. The recipe is simple, even a child can do it. Products for its preparation will always be found in the refrigerator.

Ingredients:

• Flour – 1 tbsp.
• Milk – ½ tbsp.
• Egg – 2 pcs.
• Sugar – 2 tbsp. l.
• Vegetable oil – 1 tbsp. l.
• Baking powder for dough – 1.5 tsp.
• Apples – 2–3 pcs.
• Powdered sugar for sprinkling.

Cooking process:

1. Break eggs into a bowl for kneading dough. Add two tablespoons of sugar to them.

2. Using a mixer, beat the eggs and sugar until doubled in volume.

3. Pour the required amount of milk and vegetable oil into the resulting mass and stir the mixture.

4. Pour sifted flour and baking powder into the mixture.

5. Using a mixer at low speed, knead the dough until it reaches the consistency of thick sour cream.The amount of flour can be changed to obtain the desired consistency of the dough.

6. Wash the apples and cut into random pieces, but not very small ones, so that the taste is not lost when baking.

7. Place the apples into the dough and stir.

8. Heat the oven to 180°.

9. Line a baking dish with paper and grease it with a small amount of butter. Sprinkle the pan with semolina or breadcrumbs, but you can do without them.

10. Transfer the dough into the mold.

11. Bake the charlotte in a preheated oven for 40–45 minutes. It should be covered with a golden crust on top.

12. Cool the baked charlotte a little, sprinkle with powdered sugar and you can treat your loved ones.

Eat for your health!

Lush charlotte with soda added

You are provided with a recipe for an amazingly tasty and fluffy apple charlotte made with soda. This is convenient when you don’t have baking powder on hand.

Ingredients:

• Flour and sugar - 1 tbsp.
• Egg – 4 pcs.
• Baking soda and table vinegar - 1 tsp each.
• Cinnamon – 0.5 tsp.
• Apples – 4–5 pcs.

Cooking process:

1. First preheat the oven to 180°.

2. Wash the apples, peel and remove the core and seeds.

3. Chop the apples into medium pieces of arbitrary shape.

4. In a deep bowl, beat eggs with sugar with a mixer or whisk until liquid foam forms.

5. Pour sifted flour into the resulting egg-sugar mixture.

6. Quench the soda in a spoon with table vinegar and pour this sizzling mass into the dough.

7. Knead into a homogeneous dough. It should be as thick as sour cream.

8. Cover the baking pan with parchment paper and grease with vegetable oil.

9. Place the chopped apples on the bottom of the pan and sprinkle them with ground cinnamon.

10. Fill the apples with the prepared dough.

eleven.Bake the charlotte in an oven preheated to 180 degrees for 45 minutes.

12. Use a toothpick to check the doneness of the baked goods.

13. Cool the charlotte in the switched off oven.

14. Sprinkle powdered sugar on top, cut into pieces and serve.

Bon appetit!

Classic charlotte with apples and vanilla

This is a quick, easy, and amazingly delicious apple pie recipe. It is very convenient to prepare it when guests are on the doorstep and you need a sweet dessert for tea. Vanillin will give such baked goods an amazing aroma.

Ingredients:

• Wheat flour and sugar - 1 tbsp.
• Egg – 4 pcs.
• Vanillin – 1 pinch.
• Apples – 700 g.
• Vegetable oil – 1 tbsp. l.

Cooking process:

1. First, prepare the apples. We wash them with cold water, remove the cores with seeds and chop them into thin slices.

2. Turn on the oven and heat it to 180°.

3. Break the chicken eggs into a deep bowl for kneading the dough, add the required amount of sugar and vanilla to them and, using a mixer at high speed, beat everything into a fluffy mass, because baking powder is not used in this recipe.

4. Add sifted flour to this egg-sugar mixture in portions and mix the dough with a mixer at low speed until it has a homogeneous texture.

5. Cover the mold with a piece of baking paper and grease it a little with vegetable oil.

6. Pour ½ part of the dough into this form.

7. Place chopped apples on it in an even layer.

8. Then fill the apples with the rest of the dough.

9. Decorate the top of the dough with apple slices.

10. Bake the charlotte in an oven preheated to 180 degrees for 45 minutes.

11. Cool the baked dessert a little.

12. Then we transfer it to a large flat plate and bring it to the table.

Eat for your health!